Recent social media posts
02/06/2026
👑 KING’S BIRTHDAY BRUNCH PLANS? ☕🍳 Good news — we’re OPEN AS USUAL this King’s Birthday Monday (8 June) 🙌
Whether you’re starting your long weekend with a quality coffee, catching up with friends over brunch, or simply treating yourself to a relaxing café morning, Henry Lee’s is ready to welcome you ☺️
No rush, no stress — just great coffee, delicious food, and your favourite neighbourhood café vibes ☕✨
📍16 Eveleigh St, Redfern NSW 2016
(Enter from Hart St)
🕒 Mon - Sun: 8am - 2:30pm
📅 Reservation via BIO link or call 0420 899 851
01/06/2026
📣WAFFLE LIKE JAGGER is BACK💥 Due to popular demand (and let’s be honest, because we missed it too), we’ve brought back our legendary Tiramisu Waffle — ready to steal the show all over again 🙌🏻
✨ Golden Belgian waffle topped with:
☕️ Espresso-infused chocolate mascarpone
🍪 Delicate ladyfinger crumble
🍓 A medley of seasonal fruits
🍫 Rich Belgian chocolate drizzle
🍨 Scoops of velvety pistachio & classic vanilla ice cream
It’s indulgent, it’s bold, and it’s here to satisfy all your cravings 🧇🎉
📍16 Eveleigh St, Redfern NSW 2016
(Enter from Hart St)
🕒 Mon - Sun: 8am - 2:30pm
📅 Reservation via BIO link
29/05/2026
We ordered Stairway to Chicken, Every Eggs You Make, and Waffle Like Jagger because… how could you not with those names 😭
Presentation-wise, everything looked really good when it came out!!
The Everything Eggs was super creamy, rich, and probably the safest choice out of the three.
The Stairway to Chicken had a really crispy coating, but the whole dish itself was a bit dry for me personally. Could add more sauces in it.
BUT the Waffle Like Jagger… this one saved the whole meal 🧇
Crispy, soft, and just hits that perfect sweet spot. Definitely my favourite.
If you’re coming here, I’d say go for the waffle and share the rest with friends 👀
Have you tried this place yet?
📍Henry Lee’s Redfern
Hart St, Redfern NSW 2016
By
redfern
22/05/2026
🍄 Some dishes come and go… but this one has been loved by our customers for years 🤎 Meet our “Shroom With A View” — a buttery toasted croissant loaded with roasted mushrooms, fluffy scrambled eggs, wilted spinach, tomato relish, and crispy enoki for that perfect crunch ✨
📍16 Eveleigh St, Redfern NSW 2016
(Enter from Hart St)
🕒 Mon - Sun: 8am - 2:30pm
📅 Reservation via our Instagram BIO link!
19/05/2026
🇦🇺sʏᴅɴᴇʏ
🍴
📍Redfern NSW 2016
Got invited to one of my fave brunch spots in Sydney to check out their Autumn Specials Menu🤩🌟💫
• 🍝XO Gon’ Give It To Ya
Elevates it with their house-made pork-free XO—packed with bold, umami-rich flavours that really hit😌. It’s savoury, slightly punchy, and honestly a pleasant surprise how well it all comes together💛. Definitely one to try if you want something different from your usual pasta go-to😎
• 🧇Waffle Like Jagger
Topped with rich espresso-infused chocolate mascarpone that’s smooth, slightly bitter, and perfectly balances the sweetness of the waffle🙌🏻. It adds a tiramisu-like depth, making every bite feel indulgent without being overly sweet—especially good with the ice cream melting into all that chocolatey goodness🤌🏼
Forever a go-to spot that keeps things creative without missing on taste😎. This is your sign to check out their autumn specials menu🍂🍁☕️✨
🍽️What we ordered: AUTUMN Specials Menu🍁
🥖 Pearl Jam
🍝 XO Gon’ Give It To Ya
🧇 Waffle Like Jagger
🍵 Strawberry Matcha
☕️ Cold Brew
By
15/05/2026
🦞✨ Back by popular demand… but with a fresh new vibe.
🌭 Say hello to PEARL JAM — our reimagined lobster roll with a brand new twist at Henry Lee. Packed with juicy prawns 🍤 tender abalone, popping tobiko pearls, crisp lettuce and our signature citrus umami mayo, all hugged in a butter-toasted milk bun and finished with a squeeze of fresh lime 🍋🟩
It’s rich, refreshing, ocean-sweet and seriously satisfying — one bite and you’ll know why this roll had to make a comeback 😉
Available now. Come get your jam on 🎶
📍16 Eveleigh St, Redfern NSW 2016
(Enter from Hart St)
🕒 Mon - Sun: 8am - 2:30pm
📅 Reservation via our Instagram BIO link!
14/05/2026
If you can’t pick between breakfast and lunch then why not brunch 😃
The golden roasted croissant was loaded with smoked salmon, smashed egg salad filling and topped with that popping flying fish roe 🥐 The miso salmon was slightly crispy and the corn fritters were in perfect bite size. And of course, we had to finish off with the tiramisu waffle (layer of chocolate mascarpone, ladyfinger and waffle) Make sure to not add in all the chocolate drizzle if you prefer not so sweet 😅
🍄 Henry Lee’s, Redfern
👉 Ocean’s 11am 💨 $26.00 🩵
👉 Fritter sweet symphony 💨 $29.00
👉 Waffle like jagger 💨 $25.00
👉 Strawberry matcha 💨 $11.00
👉 Salted caramel iced coffee 💨 $9.30 🩵
By .beeee
12/05/2026
🍴 Meet the No.1 Best Seller of 2025 at Henry Lee’s — Fritter Sweet Symphony ✨ And honestly… who knows? It might just be the best seller of 2026 too 😉
Flame-seared miso salmon meets crispy corn fritters, smashed avocado 🥑, edamame, a silky poached egg, and a golden pour of hollandaise — this dish hits every note 🤤 Savory, creamy, crispy, umami-packed perfection. Come try it and see why everyone keeps coming back 👍🏻
📍16 Eveleigh St, Redfern NSW 2016
(Enter from Hart St)
🕒 Mon - Sun: 8am - 2:30pm
📅 Reservation via our Instagram BIO link!
09/05/2026
Tomorrow (Mother’s Day 10 May) is looking VERY busy 😮💨 We’re currently fully booked for brunch service and will prioritise reservations first 👍
Limited walk-ins only if tables become available.
Thank you for the love always 💖
09/05/2026
Spoil Mum this Mother’s Day with a cozy brunch at Henry Lee’s 💙✨
Good food, warm coffee, and quality time with the people who matter most ☕🍳 Whether it’s a family brunch, sweet treats, or just catching up over your favourite dishes, we’d love to celebrate with you this weekend.
Tables are filling fast — book now via the link in our bio or call us on 0420 899 851
📍16 Eveleigh St, Redfern NSW 2016
(Enter from Hart St)
🕒 Mon - Sun: 8am - 2:30pm
07/05/2026
Spoil Mum this Mother’s Day with a cozy brunch at Henry Lee’s 💙✨
Good food, warm coffee, and quality time with the people who matter most ☕🍳 Whether it’s a family brunch, sweet treats, or just catching up over your favourite dishes, we’d love to celebrate with you this weekend.
Tables are filling fast — book now via the link in our bio or call us on 0420 899 851 ☎️
📍16 Eveleigh St, Redfern NSW 2016
(Enter from Hart St)
🕒 Mon - Sun: 8am - 2:30pm
07/05/2026
📣 Say hello to your new brunch obsession — seasoned sushi rice wrapped in soft, fluffy scrambled eggs, topped with a dreamy mix of surimi and miso salmon 🧡 Add a touch of tobiko, a drizzle of kewpie & sriracha, and a sprinkle of togarashi for that perfect kick 🔥
🍙 Served with a side of nori so you can wrap it your way — the ultimate DIY comfort bite 😋✨
📍16 Eveleigh St, Redfern NSW 2016
(Enter from Hart St)
🕒 Mon - Sun: 8am - 2:30pm
📅 Reservation via our Instagram BIO link!
06/05/2026
🚨 Important Notice 🚨 This morning (6 May 2026) our shop was unfortunately broken into and our mobile phone was stolen 😢
As a result, our phone line is currently unavailable and you may not be able to reach us by call!
✅ We are still open as usual and operating normally.
📲 For bookings, please use the link in our bio.
If you need to contact us, feel free to send us a DM. We truly appreciate your patience and understanding during this time.
Thank you for your support 💛
05/05/2026
Finally taking the furbaby out to brunch in Sydney!
We are visiting one of Sydney’s favourite brunch spots!
I usually don’t love corn fritters but I LOVE THEM HERE! And their yakult watermelon is so refreshing and amazing!
- Fritters Sweet Symphony
- Ochazuke
- Waffles like Jagger
- Yakult Watermelon
- Matcha Strawberry
By
01/05/2026
💭 If you asked us which item on our special menu we’re most proud of, it has to be this beast: “I WANT IT ALL” 🍔🍳🥓🧀
✨ Beef patty, bacon, hash brown, and a fried egg — all crashing the French toast party with a sticky maple sriracha kick. Healthy? Never heard of it. 😏
Come try it out at Henry Lee’s . Your cheat day just found its soulmate 👍
📍16 Eveleigh St, Redfern NSW 2016
(Enter from Hart St)
🕒 Mon - Sun: 8am - 2:30pm
📅 Reservation via our Instagram BIO link!
30/04/2026
📍 Henry Lee’s | Redfern
Orders
🍓 Strawberry matcha $11
🌸 Sakura jelly lemonade $9
🍳 Rice Rice Baby $29
🧇 Waffle Like Jagger $25
🥢 Sobalicious and miso salmon $31
Total spent 💸: $105 between 2 ppl [invite]
If you grew up in Sydney, you already know Henry Lee’s was that café. The OG Tumblr / early IG brunch spot in Redfern where everyone went for aesthetic food pics — and honestly, it still holds up 🎞️
The space has that industrial warehouse feel but done in a softer, contemporary way. Lots of natural light floods the outdoor patio, and the umbrellas give just enough shade so you can sit there comfortably for hours without feeling like you’re roasting 🌞
Drinks first — the strawberry matcha 🍵 had that earthy matcha base balanced with a subtle berry sweetness, and it looked so pretty layered. The sakura jelly lemonade was light, slightly floral and refreshing, with the jelly adding a fun texture 🌸
Food-wise, my favourite was the Sobalicious with added miso salmon 🍣 The green soba noodles were light and refreshing, tossed in a way that didn’t feel heavy at all. The miso salmon was flaky, tender and glazed beautifully — it paired so well with the noodles when you wanted something fresh but still filling.
Rice Rice Baby was definitely the heartier option. It felt comforting and savoury, layered with flavour and really satisfying if you’re after something more substantial. On the sweeter side, Waffle Like Jagger 🥞 was indulgent and playful — crispy edges, soft inside, and plated in that classic Henry Lee’s aesthetic way that makes you want to take photos before eating.
Definitely one of my favourite brunch spots in Sydney which I’ll frequently return to. Thank you for having me (∩˃o˂∩)♡
By
28/04/2026
A little tropical escape in a cup 🍵🥭 Meet Island in the Matcha — our newest creation layering sweet mango purée with creamy milk and ceremonial grade matcha, finished with delicate rose petals 👍
Fruity, earthy and beautifully balanced, it’s the kind of drink that feels like a mini getaway with every sip ✨
Now pouring at Henry Lee’s — come try our newest matcha obsession ☺️
📍16 Eveleigh St, Redfern NSW 2016
(Enter from Hart St)
🕒 Mon - Sun: 8am - 2:30pm
📅 Reservation via BIO link
25/04/2026
Always the best 🤍
Video by .sxng
21/04/2026
Send this to someone you want to take to brunch.
If they don’t reply in 10 minutes, they’re paying 😉
🌟 OCEAN’S 11AM $26
golden roasted croissant 🥐 loaded with JUICY crab claw meat in creamy coconut, smoked salmon. Loved the added crunch of the tobiko!! 😍
🌟 I WANT IT ALL $25
Beer patty, bacon, hash brown, and a fried egg, all crashing the french toast party with a sticky maple sriracha kick.
🌟 EVERY EGG YOU MAKE $29
I got it with poached eggs! Served on sourdough with juicy confit cherry tomatoes, spicy chorizo, smoky bacon, a golden hash brown. smashed avo, grilled halloumi, curry croquette and tomato relish
📍Henry Lee’s, Redfern
Video by
16/04/2026
XO GON’ GIVE IT TO YA 🔥
Our newest special is bringing bold flavour to the table — curly fettuccine tossed in our house-made pork-free XO, juicy sautéed prawns, blistered tomatoes, all finished in a rich miso cream 🤤 Savoury, umami-packed, and seriously addictive… this one hits different 👀
Available for a limited time — don’t miss it❕
📍16 Eveleigh St, Redfern NSW 2016
(Enter from Hart St)
🕒 Mon - Sun: 8am - 2:30pm
📅 Reservation | Via link BIO
14/04/2026
Lest we forget 🌺 This Anzac Day, we honour and remember — and we’re here to welcome you as usual❕
Henry Lee’s will be open as usual on Anzac Day 25 April, and 27 April ☕️✨Join us for your coffee, brunch, and a moment to pause.
See you soon 🤍
📍16 Eveleigh St, Redfern NSW 2016
(Enter from Hart St)
🕒 Mon - Sun: 8am - 2:30pm
📅 Reservation | Via link BIO
l
09/04/2026
🥗 Modern Australian café fare
💸 $25–$35 per dish
🌟 8/10
Brunch at Henry Lee’s hits the spot with fresh, colourful plates and well-balanced flavours. 😋 The salmon poke bowl is a standout – perfectly cooked salmon, silky noodles, creamy avo, and crisp veggies all coming together beautifully. The oceans 11 is generous and elegantly plated, while the waffles with cream, rose petals, and espresso shot on the side make for a fun and indulgent finish. Refreshing drinks and great presentation across the board. A solid choice for a relaxed brunch in Sydney! 🍽️✨
By .syd
06/04/2026
🍗Meet our Maple Bacon Chicken Croissant – Southern-style fried chicken with a Nashville kick, stacked on a buttery round croissant, layered with crispy maple bacon 🥓 truffle butter, house-made pickles, and served with a pot of rich Canadian maple syrup on the side 🤤 It’s sweet, savoury, crispy, buttery… basically everything you want in one epic bite 👍
📍16 Eveleigh St, Redfern NSW 2016
(Enter from Hart St)
🕒 Mon - Sun: 8am - 2:30pm
📅 Reservation | Via link BIO
l
03/04/2026
Fun fact: was the very first post I made on my foodie account and it’s safe to say it’s still one of my favourite cafes in Sydney. It’s been a while since I came back and I was pleasantly surprised it’s the same quality as I remember! ✨
The Fritter Sweet Symphony came with seared miso salmon and crispy corn fritters. Pairing this with the fresh avo, onsen egg and creamy hollandaise sauce, it was such an amazing flavour combination.
Waffle like Jagger gave off that classic tiramisu but in the form of waffles! It was nicely balanced with the bitterness of the drizzled coffee and sweetness of the espresso chocolate cream and berries.
Now Stairway to Chicken was such a unique dish and definitely my favourite! It involved crunchy prawn toast with a layer of mince, topped with moist fried chicken and prosciutto bits. The flavour was amazing and it wasn’t too heavy either as the lettuce gave it a bit of freshness. I absolutely recommend this dish!
Henry Lee’s is just somehow able to nail their flavour combos and balance out their dishes so well! It still holds a place in my top 3 cafes.✨
—————————————————————————————
• Fritter Sweet Symphony
Flame seared salmon, corn fritters, smashed avo, edamame, togarashi, poached egg & hollandaise
• Waffle Like Jagger
Belgian waffle, espresso infused chocolate mascarpone, lady fingers, seasonal fruits, pistachio & vanilla icecream
Stairway To Chicken
• Modern twist on the classic Cantonese prawn toast - Prawn toast, minced chicken, fried chicken, prosciutto confetti, cos lettuce, caesar & parmesan
By
📍 Henry Lee’s, Redfern
Address
Hart Street
Redfern, NSW
2016
Located in Hart Street, Sydney, the cafe and breakfast & brunch restaurant can be reached by public transport or driving. For those taking public transport, the nearest train station is located within a 10-minute walk from the cafe. Alternatively, there are several bus stops nearby that can take you to the venue.
If you prefer driving, there is ample parking space available around the area with several parking lots situated within a short distance from the venue. However, it’s important to note that street parking may be limited during peak hours.
Regardless of your mode of transportation, navigating to this lovely cafe should be straightforward and stress-free.
Opening Hours
| Monday |
8am - 3pm |
| Tuesday |
8am - 3pm |
| Wednesday |
8am - 3pm |
| Thursday |
8am - 3pm |
| Friday |
8am - 3pm |
| Saturday |
8am - 3pm |
| Sunday |
8am - 3pm |
Alerts
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What people say
Henry Lee's Redfern is a breakfast and brunch restaurant that offers an exceptional dining experience. The cafe is located in the newly developed arts and culture precinct of 16 Eveleigh Street Redfern, which sets the tone for a collaborative and creative atmosphere. Henry Lee's is passionate about flavour, seasonal produce, art, culture, coffee, and living a self-sustaining lifestyle. They support artisanal, creative, and small batch producers to provide their customers with high-quality food and drinks.
The menu at Henry Lee's is carefully curated to offer a range of delicious options that cater to different dietary requirements. They use seasonal produce to ensure that every dish is fresh and bursting with flavour. The coffee at Henry Lee's is sourced from Sydney boutique roasters The Little Marionette, ensuring that every cup is of the highest quality.
In addition to the exceptional food and drinks on offer, Henry Lee's also provides a collaborative space for fellow creatives to thrive and survive. They showcase hand-crafted ceramics by Studio Enti, adding an artistic touch to the dining experience.
Overall, Henry Lee's Redfern is a must-visit breakfast and brunch restaurant in Sydney. With its passion for flavour, seasonal produce, art, culture, coffee, and sustainability combined with its collaborative atmosphere and exceptional menu offerings - it truly stands out as one of the best cafes in town.
