Bistro.l'heritage

Bistro.l'heritage Bistro.l'heritage, a French restaurant located on Chowderbay Road, boasts a beautiful view of Clifton Gardens and Sydney Harbour soon to be. The historic building adds to the charming ambiance of this establishment. Bistro.l'heritage offers a degustation experience crafted by their talented chef, Julien, every Thursday and Friday night. They also have a special 3-course menu for Mother's Day celebration. Don't miss out on the chance to enjoy French delicacies in this picturesque location.

Recent social media posts

28/08/2026

Some tables just hit differently.

Tucked away on the shores of Sydney Harbour, discover a little piece of France at L’Héritage.

Beautiful food, French wine and one rather spectacular view.

Your table is waiting. 🇫🇷🥂

Celebrate Father’s Day at L’Héritage 🇫🇷🤍Join us Sunday, 6th September for a special French dining experience overlooking...
23/08/2026

Celebrate Father’s Day at L’Héritage 🇫🇷🤍

Join us Sunday, 6th September for a special French dining experience overlooking the harbour, with a thoughtfully curated three course menu by Chef Julien Audibert Lebon and Chef Joessy Suryadi.

$129 per person | $50 kids menu

Gather the family, settle in and enjoy a beautiful long lunch by the water.

What’s on today at L’Héritage 🇫🇷Wagyu Thursday: Signature Wagyu Burger & frites, $25 & Prix Fixe Lunch: 2 courses $59 | ...
19/08/2026

What’s on today at L’Héritage 🇫🇷

Wagyu Thursday: Signature Wagyu Burger & frites, $25 & Prix Fixe Lunch: 2 courses $59 | 3 courses $75. Join us at Chowder Bay, see you soon!

Your wine, our French table. 🍷Join us for BYO Wednesdays at L’Heritage, bring along your favourite bottle!
19/08/2026

Your wine, our French table. 🍷

Join us for BYO Wednesdays at L’Heritage, bring along your favourite bottle!

You’ll often see Julien behind the scenes doing what he does best.Head Chef and Co-Founder of L’Héritage, Julien is at t...
17/08/2026

You’ll often see Julien behind the scenes doing what he does best.

Head Chef and Co-Founder of L’Héritage, Julien is at the heart of our kitchen bringing French tradition, years of experience and a genuine love of good food to every plate.

Next time you’re dining with us, you might just spot him around the restaurant. Be sure to say bonjour.

Arrive in style… by water. 🛥️✨Make your next visit to L’Héritage part of the experience. Skip the traffic and arrive by ...
16/08/2026

Arrive in style… by water. 🛥️✨

Make your next visit to L’Héritage part of the experience. Skip the traffic and arrive by water taxi, with beautiful harbour views all the way to Chowder Bay.

Because sometimes the journey is just as special as the destination. 🇫🇷🌊

French Onion Fridays 🧅🍷There’s nothing quite like a classic French onion soup and a glass of wine to ease into the weeke...
14/08/2026

French Onion Fridays 🧅🍷

There’s nothing quite like a classic French onion soup and a glass of wine to ease into the weekend.

Every Friday at L’Heritage $49 for French onion soup + a glass of wine. 🇫🇷✨

See you today? 🥂

Thursdays are for Wagyu.Our Signature Wagyu Beef Burger, served with golden crispy frites, is $25 every Thursday. Availa...
12/08/2026

Thursdays are for Wagyu.

Our Signature Wagyu Beef Burger, served with golden crispy frites, is $25 every Thursday.

Available for both lunch and dinner the perfect excuse for a midweek visit to L’Héritage.

Celebrate Father’s Day at L’Héritage 🇫🇷Join us on Sunday, 6 September for a leisurely French dining experience overlooki...
12/08/2026

Celebrate Father’s Day at L’Héritage 🇫🇷

Join us on Sunday, 6 September for a leisurely French dining experience overlooking the harbour.

Enjoy a specially curated 3-course menu for $129 per person, created by Chef Julien Audibert-Lebon and Chef Joessy Suryadi, bringing together comforting French classics and beautiful seasonal produce.

A $50 kids menu will also be available, so the whole family can celebrate together.

Make this Father’s Day one to remember at L’Héritage, Chowder Bay.

Kinda chic to do it all at L’Héritage. 🇫🇷
10/08/2026

Kinda chic to do it all at L’Héritage. 🇫🇷

Address

7b Chowderbay Road
Sydney, NSW
2088

To get to Chowderbay Road in Sydney, you can take public transport by catching a train or bus to North Sydney Station and then transferring onto a bus towards Mosman. Get off at the nearest stop to Chowderbay Road and follow signs to your destination. Alternatively, if you are driving, you can park in one of the public parking areas nearby and walk to Chowderbay Road.

Opening Hours

Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 5:30pm - 10pm
Saturday 10am - 10pm
Sunday 11:30am - 3:30pm
5:30pm - 10pm

Telephone

+61 2 9968 1658

Website

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What people say

French restaurants are known for their exquisite cuisine and elegant ambiance, and Bistro.l'heritage in Sydney is no exception. Located in a historic building on Chowderbay Road, this French restaurant offers a dining experience that is both sophisticated and welcoming.

One of the highlights of Bistro.l'heritage is their exclusive events, such as the upcoming French recital evening with Amelia Farrugia. This once-in-a-lifetime event promises to be an intimate and unforgettable experience, complete with a 3-course dinner served in the main dining room. Limited seats are available, so be sure to book your spot soon.

In addition to their special events, Bistro.l'heritage also offers Saturday Night Date Night specials where couples can enjoy a complimentary glass of bubbles on arrival. This is just one example of how this restaurant goes above and beyond to make their guests feel special.

But it's not just about the events and specials at Bistro.l'heritage - the food itself is truly exceptional. From classic French dishes like escargots and coq au vin to modern creations like seared scallops with cauliflower puree, every dish is expertly prepared using only the finest ingredients.

Overall, Bistro.l'heritage is a must-visit for anyone looking for an authentic French dining experience in Sydney. With its stunning location overlooking Clifton Gardens and Sydney Harbour soon to be, impeccable service, and delicious cuisine, it's no wonder why this restaurant has become a favorite among locals and tourists alike.