Recent social media posts
22/10/2026
Something special has landed at L’Heritage… and trust us, you don’t want to miss this one! 🍐✨
Our talented Chef Joessy Suryadi has been getting creative in the kitchen, and her latest creation is an absolute dream.
Poached Pear with Yoghurt Mousse
Light, delicate, delicious and honestly… to die for!
But here’s the catch: it’s only available THIS WEEK!
Come give it a try and let us know what you think!
13/10/2026
Sharing food is in our DNA. 🇫🇷
Because let’s be honest, the French don’t just eat… we turn every meal into an occasion.
A little w**e, a lot of conversation, a few extra plates for the table, and suddenly lunch turns into dinner.
Come hungry, bring your favourite people, and share a little bit of everything. Trust us, you won’t be disappointed. 🍷
Bon appétit!
13/10/2026
A little taste of France, without the plane ticket. 🇫🇷🍷
Beautiful food, exceptional w**es, and that unmistakable French charm.
Whether it’s a romantic dinner, a long lunch with friends, or simply an excuse to indulge, there’s always a reason to visit L’Héritage.
✨ Your table is waiting. Book now.
08/10/2026
THURSDAYS JUST GOT JUICIER.
Our famous Wagyu Smash Burger, served with golden, crispy frites for just $25.
Because Thursdays deserve more than an ordinary lunch. 😉
Available every Thursday, lunch & dinner.
📍 L’Héritage, Chowder Bay
Book your table and make Thursday your new favourite day! 🥂
06/10/2026
France is closer than you think… 🇫🇷✨
No passport. No 24-hour flight. Just beautiful French food, great w**e and a little escape by the water.
Come for lunch, stay for the view, and pretend you’re somewhere on the French coast. 🥂
📍 L’Heritage, Chowder Bay
Your table in France is waiting.
04/10/2026
Come and dine with us…
29/09/2026
Three Glasses. Three years running. 🥂🏆
We’re incredibly proud to share that L’Héritage has once again been awarded Three Glasses at the Australian W**e List of the Year Awards for the third consecutive year. 🍷🇫🇷
A huge congratulations to Harry, our Head Sommelier, whose knowledge, passion and dedication have been instrumental in creating our w**e list and continuing to raise the bar year after year.
And of course, this recognition belongs to our entire team — from the kitchen to the floor — who bring the food, w**e and hospitality together every day.
Three years. Three Glasses. One team.
Thank you to everyone who continues to join us around the table. ❤️🥂
Here’s to many more bottles worth opening. 🇫🇷🍷
24/09/2026
Arrive by water. Dine by the bay. Stay for the afternoon.
There is something special about a long lunch at Lheritage- beautiful French food, a table by the water, absolutely no reason to rush.
Come for lunch, linger over another glass, and always stay for dessert
📍Chowder bay, Mosman
Reservations via website, link in bio
28/08/2026
Some tables just hit differently.
Tucked away on the shores of Sydney Harbour, discover a little piece of France at L’Héritage.
Beautiful food, French w**e and one rather spectacular view.
Your table is waiting. 🇫🇷🥂
23/08/2026
Celebrate Father’s Day at L’Héritage 🇫🇷🤍
Join us Sunday, 6th September for a special French dining experience overlooking the harbour, with a thoughtfully curated three course menu by Chef Julien Audibert Lebon and Chef Joessy Suryadi.
$129 per person | $50 kids menu
Gather the family, settle in and enjoy a beautiful long lunch by the water.
19/08/2026
What’s on today at L’Héritage 🇫🇷
Wagyu Thursday: Signature Wagyu Burger & frites, $25 & Prix Fixe Lunch: 2 courses $59 | 3 courses $75. Join us at Chowder Bay, see you soon!
19/08/2026
Your w**e, our French table. 🍷
Join us for BYO Wednesdays at L’Heritage, bring along your favourite bottle!
17/08/2026
You’ll often see Julien behind the scenes doing what he does best.
Head Chef and Co-Founder of L’Héritage, Julien is at the heart of our kitchen bringing French tradition, years of experience and a genuine love of good food to every plate.
Next time you’re dining with us, you might just spot him around the restaurant. Be sure to say bonjour.
Address
7b Chowderbay Road
Sydney, NSW
2088
To get to Chowderbay Road in Sydney, you can take public transport by catching a train or bus to North Sydney Station and then transferring onto a bus towards Mosman. Get off at the nearest stop to Chowderbay Road and follow signs to your destination. Alternatively, if you are driving, you can park in one of the public parking areas nearby and walk to Chowderbay Road.
Opening Hours
| Tuesday |
10am - 10pm |
| Wednesday |
10am - 10pm |
| Thursday |
10am - 10pm |
| Friday |
5:30pm - 10pm |
| Saturday |
10am - 10pm |
| Sunday |
11:30am - 3:30pm |
|
5:30pm - 10pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine and elegant ambiance, and Bistro.l'heritage in Sydney is no exception. Located in a historic building on Chowderbay Road, this French restaurant offers a dining experience that is both sophisticated and welcoming.
One of the highlights of Bistro.l'heritage is their exclusive events, such as the upcoming French recital evening with Amelia Farrugia. This once-in-a-lifetime event promises to be an intimate and unforgettable experience, complete with a 3-course dinner served in the main dining room. Limited seats are available, so be sure to book your spot soon.
In addition to their special events, Bistro.l'heritage also offers Saturday Night Date Night specials where couples can enjoy a complimentary glass of bubbles on arrival. This is just one example of how this restaurant goes above and beyond to make their guests feel special.
But it's not just about the events and specials at Bistro.l'heritage - the food itself is truly exceptional. From classic French dishes like escargots and coq au vin to modern creations like seared scallops with cauliflower puree, every dish is expertly prepared using only the finest ingredients.
Overall, Bistro.l'heritage is a must-visit for anyone looking for an authentic French dining experience in Sydney. With its stunning location overlooking Clifton Gardens and Sydney Harbour soon to be, impeccable service, and delicious cuisine, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
