Recent social media posts
28/05/2026
Our clever cooking types went in to their bags for tonights function, and it looks a little bit like this...
Chilli con carne empanada, charred corn salsa, aji verde
Cured King fish, eschalot, coriander, chilli, lime, croutons
Beef churrasco (True North Wagyu MB5+), roast garlic, zucchini, sourdough
Churros, mixed berry compote, dulce de leche
25/05/2026
With nutrition being such an important part of the big game preparation these days , we've got a $15 house made pie and tinnie on this Wednesday to have you at peak cheering performance to get the Blues over the line for Origin 1.
13/05/2026
Time to start turning the temperature to low, and setting the timer to slow.
Slow braised lamb shank, sweet potato mash, green peas, lamb gravy.
Available throughout May.
12/05/2026
Sometimes you just need a bowl of soup to sort yourself out.
Pumpkin and rosemary soup, cheesy croutons.
06/05/2026
Luckily this bite of Dory deliciousness is hitting our specials board this Friday and Saturday, cause we've seen your Mum's good books and you can use all of the help before this Sunday.
Silver Dory (NSW), fried caper butter, fennel & apple salad, grilled asparagus.
03/05/2026
Here's 2 little somethings that are hitting the specials board this week to help you start the week off on the right bite.
Sticky date pudding, butterscotch sauce, whipped cream, maraschino cherry
Pulled beef burger, slaw, cheddar, chips
29/04/2026
Bu**er petrol, we've been fighting against the cost of beer for years.
$7.50 Super Dry pints
$10 Guinness pints
$7 Reschs schooners
All Day. Every day (we're open).
28/04/2026
If your wallets are so empty you can time travel through them at the minute, heres some help for your hip pocket.
27/04/2026
Our market fish with garlic butter, chips and salad is on its farewell tour this week. Come and send it off in style by uh, eating it ?!?
23/04/2026
Like us, if you just can't keep up with all these long weekends, best pop by tomorrow, pick a tasty tipple from the cocktail list, and figure out if you're going to do everything...or nothing the next few days.
21/04/2026
BUT, we are open from 6am on Saturday 25th for you to re-fuel following the dawn service and pre and post parade.
18/04/2026
Got an office get together, gathering or uh, group assignment that needs to get organised? Good.
With spaces for a handful or a host of folks, from casual to breaking out the fine china, for cocktails and canapes to 3 courses to a chat with a clever panel, whatever you have in mind, hit us up to see how we can help deliver.
[email protected] or thecastlereaghclub.com.au
17/04/2026
Only our Margs are included in our Happy Hour from 5-7 Tuesday to Friday, because the $7.50 Super Dry pints, $10 Guinness pints and $7 Reschs schooners are available whenever we're open.
09/04/2026
And just like that its the weekend again...
Something, something gift horse....something, something mouth. Get in here, sip on some plonk and chomp on some chews.
08/04/2026
You know what they say, there's plenty more fish on the uh.....specials board.
Market fish (Monk Fish aka "poor mans lobster" this week), garlic butter, chips and salad.
Available during April.
07/04/2026
If you can think of 10 better things to buy with a buck, we'll give you an oyster for a $1 tomorrow....
$1 Oysters. Wednesday. Until sold out.
01/04/2026
You're a real fool if you forget to round up the usual suspects for a long lunch, and organise a "meeting" tomorrow afternoon.
Hellloooo long weekend.
31/03/2026
Just to help you plan between hot cross bun induced comas and hopping by here this weekend.
30/03/2026
Tight ass Tuesday means you can have an adult happy meal AND give yourself a pat on the back for saving some cashola tomorrow.
Cheeseburger and chips, Arrabiatta pasta OR Chicken laksa with a schooner of Super Dry, house red or white OR a softie.
$18.
26/03/2026
The only thing we don't want dry tomorrow is the bottom of this glass.
$10 Margs. 5-7pm. Tues-Fri.
24/03/2026
The bistro is hosting a private function tonight, however it's business as usual in the Sports Bar to help keep you fed and watered this evening.
Apologies for any inconvenience.
24/03/2026
This isn't food for your soul. This food is sole.
On the specials board during March, so get one before they go.
Whole Lemon Sole (NZ), beurre blanc, chips, salad.
19/03/2026
You guys don't eat the salad any way.
$25 sirloin, chips, gravy. Fridays.
16/03/2026
Happy $10 pints of Guinness for St Patricks day.
Also available tomorrow, and the day after that, and the day after that.....
Address
199 Castlereagh Street
Sydney, NSW
2000
To reach the pub at Castlereagh Street in Sydney, you have the following options:
Public Transport:
1. Take the train to Town Hall Station or St James Station and walk about 10 minutes to reach the pub.
2. Take any bus that goes to Castlereagh Street and get down at the nearest stop.
Driving/Parking:
1. Drive towards Sydney CBD and take Castlereagh Street towards south. The pub is located on your left-hand side.
2. Parking can be found in nearby parking lots such as Wilson's Parking or Secure Parking for a fee.
Alerts
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What people say
The Castlereagh is a must-visit pub located in the heart of Sydney's CBD on Castlereagh Street. With its inviting atmosphere and delicious food, it's the perfect spot for a weekend brunch or a night out with friends. The pub offers a 2-hour bottomless session that includes mouth-watering food and good vibes. The revamped sports bar is also worth checking out, with $6 Super Dry pints available all night long. The menu caters to even the fussiest eaters, including a special kids' selection. Don't miss out on their upcoming Beer, Bourbon, Blues event on June 15th, featuring live music and mouthwatering Portoro meat paired with the finest bourbon you can find. And if you're looking for something to warm you up during those chilly nights, try their new Buffalo Trace Bourbon cocktail menu featuring unique cocktails like Moo Hatten and Matadors Trace. With so much to offer, The Castlereagh is definitely worth adding to your list of go-to spots in Sydney!
