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09/09/2026
Cantonese technique, Mexican flavour. 🔥
Our crispy chicken is cured in an achiote brine, dried, then deep fried until the skin is seriously crisp while the meat stays juicy and tender.
Golden, crunchy and full of flavour — we reckon this might just be the best way to eat chicken.
07/09/2026
A little refresh, a new chapter. ✨
The Norfolk is temporarily closed for renovations as we get ready for what’s next. We can’t wait to welcome you back for more good times.
Keep an eye here for updates and reopening news. See you soon, Redfern!
04/09/2026
A classic. A legend. A menu stayer. 🍔
The Norfolk Burger isn’t going anywhere — a juicy beef patty loaded with cheese, guac, tomato, onion, crispy bacon, roja and pickled jalapeños, with a pile of chips on the side.
Some things are classics for a reason.
31/08/2026
Fresh, fiery and straight from Mexico’s Pacific coast. 🌶️🐟
Our Fish Aguachile takes its cues from Sinaloa — fresh fish marinated in lime juice, blended chillies and salt, served with cucumber, avocado, red onion and coriander.
Think ceviche, but with a little more kick. Best scooped up with crispy tostadas and something cold on the side. 🍺
30/08/2026
Father’s Day, Norfolk style 🌮🍺
Give Dad what he really wants — Mexican eats, cold beers and the family around the table.
Join us this Father’s Day and tuck into our $35 Mexican Dad Platter for two, loaded with tacos, corn ribs, a golden empanada and corn chips with fresh guac.
🍺 Pre-book and Dad gets a free schooner
👧 Kids Eat Free*
🎨 Face painting & temporary tattoos for the little ones
Make a Sunday of it and celebrate Dad at The Norfolk.
Book your table now.
27/08/2026
Trust us on this one.
You might come for the tacos, but you'll be back for the Chilaquiles.
22/08/2026
Some dishes earn fan-favourite status for a reason.
Our Crispy Brussels Sprouts are tossed in a sweet and smoky chipotle cranberry glaze, finished with creamy whipped feta, and guaranteed to convert even the biggest Brussels sprout sceptics.
One bite and you'll understand the hype.
18/08/2026
Hear us out... Brussels sprouts might just be the MVP of the menu. 👀
Crispy. Sweet. Smoky. Creamy. One bite and you'll understand why they're a fan favourite.
🌱 Team Brussels? Drop a 🌱 in the comments and cast your vote.
17/08/2026
🎵 It's back... and it's bringing the bangers.
Music Bingo returns to The Norfolk on Thursday 27 August for another night of singalongs, throwback anthems and plenty of prizes.
If you missed out last time, here's your second chance. Round up your crew, grab a margarita, order your favourite tacos and get ready to mark those songs.
📅 Wednesday 27 August
🎶 Music Bingo
🍹 Great drinks, Mexican eats & prizes to be won
Book your table now before they're all gone.
14/08/2026
Can't decide what to order? Let the team do it for you. 🌮
we asked the people who know the menu best for their recommendations.
12/08/2026
Golden, crispy and packed with flavour.
Our Mushroom Empanada is wrapped in a perfectly flaky pastry and served with our house-made salsa roja for the perfect balance of rich, savoury and smoky spice.
Simple. Authentic. Delicious.
11/08/2026
⚽️ Having FIFA withdrawal? We've got just the cure.
Keep the football spirit alive with a night of Football Trivia at Norfolk.
Round up your mates and put your knowledge of the beautiful game to the test—from iconic players and legendary matches to unforgettable moments.
🏆 Prizes to be won
🌮 Authentic Mexican street food
🍻 Ice-cold beers & margaritas
📅 Thursday 20 August
🕖 7pm
Book your table now.
10/08/2026
Did you know?
Some of Mexico's most iconic salsas start with almost the exact same ingredients.
Tomatoes or tomatillos, chillies, onion, garlic and coriander. The difference? Whether they're served fresh or cooked.
🟢 Salsa Verde is made with tomatillos and can be served fresh for a bright, tangy flavour or cooked for a richer, deeper finish.
🔴 Salsa Roja is traditionally made by roasting or cooking tomatoes, chillies and garlic to create a smoky, robust sauce.
At Norfolk, we celebrate the traditions behind every dish because authentic Mexican food is about centuries of technique, not just heat.
Address
305 Cleveland Street
Sydney, NSW
2016
To reach the pub/bar and beer bar and restaurant located on Cleveland Street in Sydney, you can take the bus or train to the Central Station. From there, head south on Elizabeth Street and turn left onto Devonshire Street. After walking for around 12 minutes, turn right onto Chalmers Street, then take a left onto Cleveland Street. The destination will be on your right.
If you are driving, you can park in the nearby paid parking lots or street parking spaces. To reach the location via car from the east: Head west on South Dowling St toward Bourke St; Continue straight onto Cleveland St - The Norfolk Hotel will be on your left.
From the west: Head east on Parramatta Rd/A4 toward Beale Ave Continue to follow Parramatta Rd; Turn right onto City Rd/A24; Turn left onto Cleveland St - The Norfolk Hotel will be on your right.
Opening Hours
| Monday |
11:30am - 12am |
| Tuesday |
11:30am - 12am |
| Wednesday |
11:30am - 12am |
| Thursday |
11:30am - 12am |
| Friday |
11am - 12am |
| Saturday |
11:30am - 12am |
| Sunday |
11:30am - 12am |
Alerts
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What people say
The Norfolk Hotel on Cleveland Street in Sydney is a beloved venue that offers a unique and diverse experience for its patrons. With its pub/bar, beer bar, and restaurant categories, there's something for everyone at this establishment. The live jazz every Thursday at the upstairs lounge is a must-see event, where guests can settle in from 7 pm onwards for cocktails and curated snacks while listening to Neo-soul artists jamming out. And if you're looking for happy hour specials, The Norfolk has got you covered with their Cocktails in the Courtyard promotion from 4-6 pm Monday to Friday. Taco Tuesdays are also a hit with $3 tacos and $10 margs all night long, but every time they ring the bell, they'll be serving $1 tacos for 15 minutes! And if you're looking for a midweek beverage or weekend plans, The Norfolk is the perfect spot to unwind and enjoy yourself. Plus, with their nostalgic Taco Tuesday promotion ringing the bell for $1 taco flash sales starting tomorrow, it's sure to be a fiesta you won't want to miss! Finally, make Mother's Day extra special by treating Mum to a complimentary glass of prosecco at The Norfolk Hotel. Book now and experience all that this fantastic venue has to offer!
