Recent social media posts
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red wine vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
03/05/2025
“Buns of hope” Every sweet treat of our small fun bun supports the fight against breast cancer. Grab a fun bun ,100% goes to BCNA 🩷🩷.
31/03/2023
We are now open and looking forward to being your favourite bakery
30/03/2023
🎉 NOW OPEN 🎉
Our brand new Bakers Delight Parramatta is now open! Come check out the new bakery & pick up some delicious baked goods 👋🍞
Address
159/175 Church Street
Parramatta, NSW
2150
Bakers Delight – Church Street, Parramatta
Public transport
- From Parramatta Station (Sydney Trains): Walk to Church Street via the station forecourt and along the main streets toward Church Street (about 5–10 minutes, depending on your exact starting point).
- Bus: Use buses that stop in the Parramatta CBD area (near Church Street/George Street). From the closest stop, walk a few minutes to Church Street.
Driving and parking
- Drive into Parramatta CBD and follow signs to Church Street.
- Parking options are available in nearby paid street parking and multi-storey car parks around Church Street/George Street/Churchill Avenue precincts.
- Allow extra time for peak-hour traffic and parking availability.
Opening Hours
| Monday |
7am - 7:30pm |
| Tuesday |
7am - 7:30pm |
| Wednesday |
7am - 7:30pm |
| Thursday |
7am - 8:30pm |
| Friday |
7am - 7:30pm |
| Saturday |
7am - 7:30pm |
| Sunday |
7am - 7:30pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bakers Delight on Church Street, Parramatta is a go-to dessert and bakery stop for anyone who loves freshly baked goodness. Since 1980, the brand has focused on real bakers, real ingredients, and traditional recipes—something you can feel in every bite.
What stands out about this location is the consistent quality of its baked treats. From classic favourites to creative takes on beloved flavours, Bakers Delight delivers soft, satisfying textures and well-balanced sweetness. Whether you’re dropping in for something indulgent or picking up a treat to share, it’s the kind of place that makes “freshly baked” feel like more than just a slogan.
If you enjoy Australian-style bakery comfort with a modern twist, Bakers Delight at Church Street is an excellent choice for dessert lovers in Parramatta.
