Recent social media posts
26/10/2026
Big (and deliciously fluffy) news: Nos. Bakehouse & Cafe has joined the P&R family! 🍞
We are so proud to welcome this Dutton Park favourite to our network of incredible partners. 👏🏼
Every day, the Nos crew makes their light, fluffy shokupan completely from scratch – everything mixed, proofed and baked fresh in-house. It’s no wonder so many regulars leave with a whole loaf under their arm!
Add cakes, sandos, meals and drinks inspired by Japan’s nostalgic kissaten cafes, all in a bright, striking space with a cosy feel, and you have a true Brisbane gem. 👌🏼
Swipe through for a peek inside, then head over to Dutton Park to say hello in person – they’ll have a fresh P&R coffee waiting for you 🤍
📍 Nos Bakehouse, Dutton Park, Brisbane
🗓️ Open every day except Monday
25/10/2026
Hibiscus, lemonade, plum and kiwi... all in a filter coffee? Meet Piendamo, our newest filter to land at P&R! ☕
It’s the work of Wilton Benitez, a self-described “flavour architect” and “fermentation futurist” in Cauca, Colombia. With an extensive chemical engineering background and over 26 years of growing experience, he brings a unique scientific touch to coffee, carefully fine-tuning every step (inspired by w**e and b**r!) to craft something juicy, bright and totally delicious.
Brew a cup and taste what a little coffee science can do. 🍋
24/10/2026
Taste happens on your tongue 👅 Flavour happens in your brain 🧠
Your tongue detects tastes like sweet, sour and bitter. But those berries, chocolate, florals or citrus you pick up in your coffee? Your sense of smell has everything to do with that!
Chris breaks down how aroma and taste come together in the brain to create what we know as flavour. Tune in ☝🏼
21/10/2026
Black tea, bergamot, tangerine and jasmine in your espresso? Yes please! ☕
Meet Worka Nenke, our newest single origin, and Phil’s here to tell you all about it. Capturing everything we love about a classic Yirgacheffe coffee, this Ethiopian espresso comes from smallholder farmers growing “garden coffee” in their backyards around the Worka Nenke washing station.
The result is floral, bright and beautifully sweet. Absolutely spectacular! 👌🏼
It’s only here for a limited time, so grab it while you can!
19/10/2026
Want to help cafes get their coffee just right? ☕️
We’re on the look out for a Coffee Specialist to join the P&R team!
You’ll work with cafe partners to help them dial in great coffee, get the most out of their systems and serve a brilliant cup, every time.
Along the way, you’ll get stuck into training, tastings, events and a bit of R&D, because we believe innovation needs space to test, learn and improve.
If you have got strong specialty coffee knowledge, confidence with brewing and equipment, and a genuine drive to see customers succeed, we’d love to hear from you – apply now via our link in bio! 🙌🏼
Know someone who’d be perfect for it? Feel free to send this their way 📥
19/10/2026
Want to help cafes get their coffee just right? ☕️
We’re on the look out for a Coffee Specialist to join the P&R team!
You’ll work with cafe partners to help them dial in great coffee, get the most out of their systems and serve a brilliant cup, every time.
Along the way, you’ll get stuck into training, tastings, events and a bit of R&D, because we believe innovation needs space to test, learn and improve.
If you have got strong specialty coffee knowledge, confidence with brewing and equipment, and a genuine drive to see customers succeed, we’d love to hear from you – apply now via our link in bio! 🙌🏼
Know someone who’d be perfect for it? Feel free to send this their way 📥
18/10/2026
We're now halfway through spring, which means iced coffee season is no longer something we're pretending is far away. 🧊 ☀️
Our Iced Long Black is ready whenever you are: bold, refreshing and conveniently canned for the fridge, work bag or wherever these warmer afternoons take you.
15/10/2026
Word on the street is you’ve been good this year. 🎅🏼 Santa Phil has arrived (via the chimney, naturally) with something special for you: our 2026 Christmas Blend!
Phil’s sharing why it deserves a spot at the top of your wishlist, but here’s a little sneak peek: dried fruit, allspice and dark chocolate, brought together by two standout coffees from Uganda and Ethiopia.
It’s sweet, vibrant and made for slow mornings, festive lunches and end-of-year catch-ups!
Whole beans and Pourtables are here for a limited time, so write it on your list now to sip and enjoy later. 🎄
14/10/2026
Nectarine and a zing of lemon-lime? Say hello to La Danta, our newest espresso on rotation. ☕
Grown high in the Andes of Peru by family-run farms, it’s named after the endangered Andean tapir as a nod to the community and nature around it. We love that detail! 🥲
Tune in as Phil, our Head of Coffee, shares why we chose La Danta, nd how its sweet, bright and juicy profile is the perfect snapshot of the incredible quality coming out of Peru right now. 🇵🇪
This one is going fast, and only available for a limited time!
13/10/2026
Hey, look – it's some of people behind your coffee! 👋🏽 ☕
Roasting, packing, tasting, moving, fixing, laughing – there's a lot that happens between green coffee arriving at our North Ryde roastery, and the bag that lands on your kitchen bench.
Luckily, we've got a pretty great group of humans making it all happen. 😀
12/10/2026
We're thrilled to be named a finalist in the High Achiever Award category at the 2026 Sustainability Tracker Awards! 🥲
From offsetting our carbon to planting trees, we are so honoured to be recognised for the work our team puts into sourcing and roasting coffee that's not just better for people, but also the planet.
Thank you, SustainabilityTracker! 🙏🏼
Winners will be announced on 25 November, but for now, we're raising a cup to everyone helping us make a positive impact, one coffee at a time. Thank YOU! 💚
11/10/2026
Are coffee preferences generational? 🤔
When we surveyed 750 Australians, the results revealed some pretty clear differences in what younger and older coffee drinkers are reaching for.
Chris breaks down what we found, and what these changing tastes could mean for cafes trying to serve the next generation of coffee drinkers. Tune in 👀
11/10/2026
Running out of coffee before your next morning brew? Totally avoidable. 🙂↕️
With a P&R subscription, your favourite coffee arrives fresh at your door on a schedule that works around you, not the other way around. Choose your frequency, adjust as you go, or pause whenever life takes you elsewhere.
No emergency coffee runs. No cupboard disappointment. Just delicious, freshly roasted coffee, showing up when you need it. ☕
08/10/2026
A familiar name, a new coffee to get excited about. ☕🇨🇷
Meet Hacienda La Union, our latest Single Origin Espresso from Los Santos, Costa Rica.
If you’ve enjoyed our Volcan Azul coffees over the years, you might recognise the name Alejo Castro Kahle. We’ve been working with Alejo for the best part of a decade, and his family’s generations of experience and dedication to growing exceptional coffee continue to impress us.
This time, we’re bringing you a natural processed Villa Sarchi lot from his Hacienda La Union farm, delivering a beautifully complex, fruit-forward cup with notes of black cherry, grape, golden syrup, passionfruit and papaya.
A new coffee from a producer we know and love, and one we’re excited to share with you.
Discover Hacienda La Union, available now.
07/10/2026
Good coffee deserves a good home, right? ☕ Designed to help keep your beans fresher for longer, our P&R Airscape Canisters push excess air out and create a protective seal to keep fresh coffee in.
A small upgrade to your coffee shelf that makes a lot of sense, when you think about it 😏
06/10/2026
Cups lined up, spoons at the ready and the roastery team gathered around the table. It's that time of the week again! ☕️
Regular cupping is one of the ways we taste, evaluate and keep learning about the coffees that come through our doors, looking at everything from sweetness and acidity to body, balance and all the little details in between.
It's part quality control, part ongoing education, and part excuse to talk about coffee for even longer than we already do 😏
05/10/2026
Some mornings, this is all you need. ☕ Freshly ground Porter St for that first rich, chocolatey cup of the day.
If Porter St is a permanent fixture in your morning routine, our coffee subscriptions can make sure the next bag arrives before the current one runs out.
Fresh coffee, delivered on repeat. One less thing to think about 💡
04/10/2026
Good coffee has no fixed address. 🌿 Our Pourtables were made to go wherever you do – no grinder or brewer needed, just hot water in a thermos will do!
Choose from Pioneer, Trailblazer, Porter St or decaf, throw a few in your bag and take your favourite P&R coffee beyond the kitchen bench. Campsite, on the trail, for a road trip... wherever the horizon takes you. We'll be there ⛰️ ☕️
01/10/2026
Today is , and what better way to acknowledge the occasion than by celebrating the people behind every cup?
To all those who live, breathe and love coffee and our incredible industry, this one is for you 💙
30/09/2026
FINAL CALL for your spring coffee reset! 🌸 ⏰
We are officially into the final hours of 10% off our cold coffee range, which means it’s your last chance to stock up on Coffee Concentrate, Concentrate Blend Packs, Iced Long Black and Iced Flat White for less!
Warmer days are only getting started; this sale, however, is not. Get in quick, offer ends tonight at 11:59pm!
29/09/2026
One black, one white. Both best served cold. 🧊 ☕ Our Iced Long Black and Iced Flat White are ready and waiting for these approaching warmer days, whether you like yours bold and refreshing or smooth and creamy.
And right now, they're both 10% off as part of our Spring Sale. Which one are you reaching for?
Address
3 Plassey Road, North Ryde
Ryde, NSW
2112
If you're looking to visit a café along Plassey Road in Sydney, there are several options for getting there.
By public transport, you can take the train to Macquarie University Station and then walk along University Avenue until you reach Plassey Road. Alternatively, you can take a bus that stops near Plassey Road, such as the 288 or 291.
If you prefer to drive, Plassey Road is accessible from both the M2 and A3 motorways. There is street parking available along Plassey Road or nearby streets, but be sure to check for any parking restrictions or time limits.
Once on Plassey Road, keep an eye out for cafés and coffee shops along the way.
Alerts
Be the first to know and let us send you an email when Pablo & Rusty's Coffee Roasters posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Pablo & Rusty's Coffee Roasters is a small batch specialty coffee roaster that has been making waves in the coffee industry since its inception in 2003. Founded by Saxon Wright, the company was named after his two coffee-loving brother-in-laws and started as a cafe on Sydney's North Shore with a small off-site roastery. However, due to popular demand from cafes for wholesale supply, the roasting side of the business grew quickly and became the core focus.
Today, Pablo & Rusty's supplies numerous outlets across Australia and offers an extensive subscription program for homes and offices. The company also has two stores in Sydney CBD and Brisbane CBD which serve as their 'sand pits' to test coffees, equipment, and ideas in pursuit of the best cafe experience.
What sets Pablo & Rusty's apart is their commitment to positively impacting people and planet through coffee. They have taken their journey all over the world and now firmly focus on sustainability and stewardship to ensure that their industry has a long and bright future.
Their Training Bar and Roastery located at 3 Plassey Road, North Ryde is a must-visit for any coffee enthusiast. With opening hours from Monday to Thursday (6:30am-5pm), Friday (6:30am-8pm), and Saturday (8am-3pm), you can enjoy their delicious coffee at any time of day.
Overall, Pablo & Rusty's Coffee Roasters is a fantastic choice for anyone looking for high-quality specialty coffee that is sustainably sourced. Their commitment to excellence shines through in every cup they serve!
