Recent social media posts
10/09/2026
Rich, sweet and beautifully layered. Meet Waturi Estate. 👉🏼
Grown in Murang’a, Kenya by David Murathe and his team, this washed lot is processed entirely on the 8-hectare estate, giving them control over every stage from harvest through to the final green coffee. Brilliant 👏🏼
You can expect notes of stewed plum, toffee, jasmine tea and dried mango, creating a cup that balances rich sweetness with the vibrant character Kenyan coffees are known for.
As a bonus to the notes of stewed plum, toffee, jasmine tea and dried mango, Waturi is purchased directly from the farm, which helps support better returns and foster stronger relationships with the people behind the coffee.
Available for a limited time!
09/09/2026
A new cafe, a familiar team, and three very good ways to drink coffee.
Our friends behind Praise Joe have recently opened Hayl Mary in Maryville – a bright new space built around good food, great hospitality and plenty of P&R coffee.
Case in point: the Barista’s Breakfast, serving espresso, flat white and filter together on one board for those who prefer not to choose. 👏🏼
Swipe for a look around, then go pull up a chair and welcome them to the neighbourhood!
08/09/2026
Back for another year, and tasting even better than we remember! 🤯
ICYMI, the delicious Jigesa Washed comes to us from Faysel Abdosh in Guji, Ethiopia, sourced from 750 independent out-growers and carefully processed at the Jigesa washing station, which really brings out the elegance and complexity Guji coffees are known for
Expect notes of black tea, orange blossom, honeydew melon and mandarin in this one 👌🏼
Curious to see what a different process can do to coffee from the very same place? Pair a bag of Jigesa Washed with Jigesa Natural and you’ll receive 10% off both at checkout!! 🙌🏼
07/09/2026
Banoffee, but make it coffee with a shot of Porter St, Pioneer or Trailblazer. 🍌☕
Our Banoffee Iced Latte takes all the creamy, deliciously good parts of the classic dessert and gives them the P&R treatment.
Swipe through for the ingredients and recipe, then save tit to have a go at making this one at home!
06/09/2026
Final call for Father’s Day! ☕⏰
We’re into the last hours to enjoy 💥 10% off all P&R blends, in every format 💥 – plus, spend $50+ online and you’ll automatically go into the draw to win one of our P&R Tempe totes packed with coffee goodies.
For Dad, a father figure, or a very strategic restock of your own coffee shelf 😏
It all wraps up TONIGHT at 11:59pm AEST, 6 September. Get brewing.
05/09/2026
Sweet, fruity and clean. Jigesa Natural is back! ☕
Grown in Guji, Ethiopia and produced by a community of around 750 independent out-growers, this returning favourite is meticulously natural processed to bring out an incredibly vibrant fruit and floral complexity.
We loved it last time, and this year’s lot gave us every reason to bring it back!
Try it on its own, or add Jigesa Natural + Jigesa Washed to your cart to receive 10% off the pair and taste two very different expressions of the same origin 🙌🏼
04/09/2026
A tote full of coffee goodies, with Dad's name on it. Potentially.
Every $50+ online spend before 6 September automatically puts you in the draw to win one of our P&R Tempe totes, packed with everything Dads AND coffee lovers can appreciate!
And while you're stocking up, all our blends are 10% off in every format! 🙌🏼 🥳
For Dad, a father figure, or yourself – whoever deserves good coffee this Father's Day.
03/09/2026
Tent: pitched. ⛺️ View: sorted. ⛰️ Coffee: non-negotiable. ☕️
John Comer AEP AES is out here proving exactly why Pourtables deserve a spot in your essentials kit – they’re light to pack, simple to brew and make a very good campsite companion.
Because heading off-grid shouldn’t mean leaving good coffee behind 🫡
02/09/2026
Dad’s coffee supply looking suspiciously low? We’ve got you.
There’s still time to enjoy 10% off all P&R blends, in every format! And when you spend $50+ online, you’ll automatically go into the draw to win a P&R tote packed with coffee goodies. ☕️
Think Father’s Day, brewed better 👌🏼 Offer ends 6 September!
01/09/2026
How can two coffees from the same place taste so different?
Meet Jigesa Natural and Jigesa Washed: two coffees from Faysel Abdosh in Guji, Ethiopia, sourced from the same community of around 750 independent out-growers and processed at the same washing station. The difference? The processing.
The Natural is sweet, fruity and clean, while the Washed is elegant and complex.
Want to taste the difference for yourself? Add Jigesa Natural AND Jigesa Washed to your cart and you’ll get 10% off the pair!
It’s a brilliant way to experience just how much processing can shape what ultimately ends up in your cup, even when the coffee comes from the very same place.
Same origin, two processes. Now it’s your turn to compare ⚖️
31/08/2026
Not a bad place to roast coffee 🌳 On the edge of a nature reserve, our roastery is where green beans become the coffees you know and love; batch by batch, with plenty of care behind every roast.
It's also where much of our thinking around quality, innovation and positive impact comes to life. Good coffee, with a bigger picture always in mind 🧠
28/08/2026
What if you could drink your banana bread? 🤯🍌 That was roughly the thinking behind our Banana Bread Latte: a P&R creation that takes everything comforting about the cafe classic, and reimagines it in the cup. Sweet, creamy and very easy to understand once you've tried it. 👌🏼
We're breaking down how it's made here ☝🏼 but the full story continues on the blog on our website!
26/08/2026
Pioneer, at home and in very good hands. ☕
Prashant putting our signature blend through its paces – a rich, balanced coffee built around notes of caramel and spice. Thank you so much for treating us in your home barista moment!
A little reminder that you don’t need to leave the house for a very good cup, brewed with coffee that impacts the world for the better. 🌍
23/08/2026
Father’s Day, sorted! ☕ Enjoy 10% off all P&R blends, in every format – a pretty good excuse to stock Dad up with something he’ll actually use!
And there’s more: Every online order will automatically go into the draw to win one of 10 P&R Tote bags, packed with coffee goodies!
An ideal gift for Dad, a father figure, or conveniently… yourself. 😏 Offer ends Sunday 6 August. Happy brewing!
19/08/2026
📍 Brewing in Hyde Park, London – proof that good coffee travels well 🧳 ✈️
Available in different blend flavours, our Pourtables were designed for exactly this: quality coffee, brewed wherever you happen to be. No equipment, no compromise. Just add hot water!
Lightweight, portable, and nitrogen-flushed and sealed fresh for up to 18 months – they’re built to go wherever good coffee is needed. ☕️
18/08/2026
Cafe owners (and marketing enthusiasts!), here’s the *sign* you need to reevaluate your most overlooked tool 👀
Keep reading on the blog, link in bio! 🔗
17/08/2026
Is PURPLE the new GREEN? 🍵 💜
ICYMI, ube – a vibrant root vegetable celebrated for its creamy, nutty sweetness – is having its moment, and also finding its place in specialty coffee.
Combined with raspberry and Trailblazer espresso, we’ve whipped up an “ube”r delicious signature latte that’s as fun to make as it is to drink! Would you try it? 👇🏼
16/08/2026
Aussies say coffee prices are a big talking point right now 👀
Tune in as Chris unpacks what customers really think, and why it’s more nuanced than you might expect.
PS. Want to hear more results from our survey? Check out the full findings on ‘Your Average Cafe Customer Doesn’t Exist’ blog 🔍
Address
3 Plassey Road, North Ryde
Ryde, NSW
2112
If you're looking to visit a café along Plassey Road in Sydney, there are several options for getting there.
By public transport, you can take the train to Macquarie University Station and then walk along University Avenue until you reach Plassey Road. Alternatively, you can take a bus that stops near Plassey Road, such as the 288 or 291.
If you prefer to drive, Plassey Road is accessible from both the M2 and A3 motorways. There is street parking available along Plassey Road or nearby streets, but be sure to check for any parking restrictions or time limits.
Once on Plassey Road, keep an eye out for cafés and coffee shops along the way.
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What people say
Pablo & Rusty's Coffee Roasters is a small batch specialty coffee roaster that has been making waves in the coffee industry since its inception in 2003. Founded by Saxon Wright, the company was named after his two coffee-loving brother-in-laws and started as a cafe on Sydney's North Shore with a small off-site roastery. However, due to popular demand from cafes for wholesale supply, the roasting side of the business grew quickly and became the core focus.
Today, Pablo & Rusty's supplies numerous outlets across Australia and offers an extensive subscription program for homes and offices. The company also has two stores in Sydney CBD and Brisbane CBD which serve as their 'sand pits' to test coffees, equipment, and ideas in pursuit of the best cafe experience.
What sets Pablo & Rusty's apart is their commitment to positively impacting people and planet through coffee. They have taken their journey all over the world and now firmly focus on sustainability and stewardship to ensure that their industry has a long and bright future.
Their Training Bar and Roastery located at 3 Plassey Road, North Ryde is a must-visit for any coffee enthusiast. With opening hours from Monday to Thursday (6:30am-5pm), Friday (6:30am-8pm), and Saturday (8am-3pm), you can enjoy their delicious coffee at any time of day.
Overall, Pablo & Rusty's Coffee Roasters is a fantastic choice for anyone looking for high-quality specialty coffee that is sustainably sourced. Their commitment to excellence shines through in every cup they serve!
