Recent social media posts
17/03/2026
The Kaya Butter cake. Pandan chiffon, Kaya , salted whipped butter. Special request from a customer.
Don’t be shy to drop us a request for your bespoke cake / pastry orders. We do also specialise in catering for events too. 💌
![✨ [NEW MENU DROP] ✨From the usual suspect Durian D24 to creamy Teh Halia, and nostalgic Kaya & Salty Butter Croissants, ...](https://img3.sydneymeal.com/051/172/785304380511726.jpg)
07/08/2025
✨ [NEW MENU DROP] ✨
From the usual suspect Durian D24 to creamy Teh Halia, and nostalgic Kaya & Salty Butter Croissants, this drop is packed with flavour, fun, and finesse 💥
🍩 Limited quantities
📍 Pick up in Strathfield (12–1pm) or delivery for $10
📩 DM to order now — confirm plus chop early!
15/06/2025
🍌banoffee 🍋 lemon and lime meringue 🍮custard with dulce de leche
14/06/2025
✨ It’s time! ✨
Our next order drop is officially happening — mark your calendars! 🗓️
📍 Pre-orders are open
🍩 Featuring our fan-fave Durian Donut, Matcha Kinako, Dulce de Leche & Custard, Lemon Lime Meringue, and more
🥐 Plus: Kaya Butter in flaky croissant
We only bake in small batches, so don’t miss out!
08/04/2025
🇲🇾AMBC MALAYSIA FOOD FAIR 2025: A CELEBRATION OF MALAYSIA’S CULINARY HERITAGE IN SYDNEY🇲🇾
Get ready to enjoy authentic Malaysian cuisine and flavours. Nasi Lemak, Briyani, Kuehs, Curry puffs and of course ….. our Durian donuts!
This time round, not only do we have our MVP Durian donuts, we are also debuting our Kaya n Butter Croissant. Everything is homemade and without any use of preservatives.
📍The Grace Hotel, Sydney 2000
⏰26th April 2025 10:30am - 3pm
Entry is free but remember to reserve a ticket first!
Click on link on our bio to reserve a space then.
See you there.
27/03/2025
Molten salted egg yolk jam, the Liu Sha experience in a donut. What can else can we say? Once again, the One and Only Salted Egg Yolk donut in Sydney! Do not miss this special item which is available on 30/3 Sunday DoNut Date!
DM to order now!
26/03/2025
Creme Brûlée donut 🍩 Under that crackling caramelised sugar lays a smooth custard. Hmm mmh!
13/03/2025
Our homemade Durian Choux Bun. You can have it chilled or frozen, like an ice cream sandwich. DoNut miss our date on the 30/3 Sunday. 😚
12/03/2025
We are back! 👊🏼 DoNut miss our date on the 30th March Sunday. DM TO ORDER NOW !
04/07/2024
Hey, donut lovers! 🌟
We’ve missed you! Apologies for disappearing for a bit. Thank you for your patience and continued support.
Many of you have asked for us and we heard you! Order slots are now open for 14 July, Sunday. As we have moved, the pickup location will be in Strathfield station. Delivery is also available with a fee of $10. DM TO ORDER NOW!
15/03/2023
The Dulcey. Everything homemade. Don’t miss out!
14/03/2023
*2 April Sunday* We have missed you! Dropped a savoury donut, featuring GARLIC and CREAM CHEESE. And introducing our brand new pastries,
DURIAN MILLE FEUILLE - creamy durian custard with caramelised puff pastry
NUTELLA ECLAIR - Nutella cremeux in homemade puffy shells
Address
Sydney, NSW
2000
From Sydney's Central Business District, you can take the train or bus and get off at Newtown Station. From there, walk towards King Street and turn right onto Wilson Street. The establishment is located just a few steps away from the corner of Wilson and Brown Streets.
If you prefer driving, head southwest on Parramatta Road until you reach Wilson Street. Turn left onto Wilson Street and continue straight until you reach Brown Street. Limited street parking is available in the area, but there are paid parking facilities nearby.
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What people say
La Grosse Patisserie is a food delivery service that puts their heart and soul into every treat they make. Their commitment to quality is evident in their delicious offerings, which are all homemade with only the best ingredients. One of their standout treats is The Dulcey, which was recently featured on their social media page. This delectable dessert is not to be missed!
In addition to their classic offerings, La Grosse Patisserie also introduces new pastries regularly. Some of their recent additions include a savory donut featuring garlic and cream cheese, as well as a durian mille feuille with creamy durian custard and caramelized puff pastry. They also offer unique twists on classic desserts, such as the Nutella Eclair with Nutella cremeux in homemade puffy shells.
For those who love Asian-style pancakes, La Grosse Patisserie has introduced Min Jiang Kueh in both durian and peanut flavors. And for tea lovers, they have created Crackling Burnt Sugar Milk Tea Donuts that are sure to satisfy any sweet tooth.
One of La Grosse Patisserie's most popular treats is their signature Durian Donut - the one and only in Sydney! They also offer other durian-based desserts like the Durian Bomb and Durian Mille Feuille.
Overall, La Grosse Patisserie is a must-try for anyone looking for high-quality homemade treats delivered straight to their door. With an ever-changing menu of unique and delicious offerings, there's always something new to try from this amazing food delivery service.
