Recent social media posts
10/05/2026
Happy Mother’s Day 🌸✨ We’re open and ready to celebrate with you.
Come savour our Lunch Platter for Two:
Wagyu Oyster Blade 2GR 9+
Premium Wagyu Karubi 9+
Full Blood Wagyu Outside Skirt
Wagyu Soup
Namuru
2 x Steamed Niigata Koshihikari Rice
$98 (valued at $147.5)
Made for long lunches, good company, and special moments together.
See you soon!
08/05/2026
Meet our Wagyu 9+ Tartare 🥩✨
Hand-cut premium short rib and oyster blade, finished with truffle, parmigiano reggiano, organic egg yolk and sweet potato chips.
06/05/2026
Make it Wagyu this Mother's Day 🥩 Treat Mum to a shared lunch experience at Tajima with our Wagyu Lunch Set, perfect for a midday moment of indulgence together over bold Japanese flavours.
Enjoy a premium line-up of juicy wagyu cuts, delicious sides, and comforting accompaniments, thoughtfully prepared to be shared.
$98 per 2 people
Lunch service only. Bookings essential.
02/05/2026
Ultimate Wagyu Experience ✨
Built for two around the grill, this is a selection of Tajima favourites, made to be shared.
Deluxe Wagyu Platter, Wagyu 9+ Yukke, Premium Ox Tongue, Wagyu Fried Rice, Namuru, fresh lettuce wraps & house sauces.
$209 (valued at $241)
Now available Monday–Thursday for lunch & dinner.
30/04/2026
Wagyu beef garlic fried rice ✨
Premium wagyu, fragrant garlic rice, cooked fresh to order.
29/04/2026
Our Deluxe Chef Selection at Tajima ✨
A fresh mix of Mt Cook Salmon, Tuna, WA Octopus and King Fish 🍣
24/04/2026
Crispy prawns and seasonal vegetables, lightly battered and fried fresh. Best eaten straight away.
23/04/2026
We’re open every day this ANZAC long weekend.
The grills are on, the bowls are ready, and we’re here serving up your favourites all weekend long 🍜
19/04/2026
Some things are just better shared. From premium Wagyu cuts to your favourite sides, Tajima is made for gathering around the table and enjoying it all together.🥢✨
16/04/2026
Rainbow Tartare at Tajima Yakiniku 🌈🐟
A refined trio of Kiramasa kingfish, king salmon, and tuna, delicately diced and dressed with miso, honey, and yuzu vinaigrette.
Finished with homemade sweet potato chips and micro herbs for the perfect balance of texture, freshness, and depth.
14/04/2026
An experience of precision and ritual 🔥
At Tajima, premium wagyu is served to your table for you to grill over open flame, allowing each cut to be enjoyed at its perfect moment.
12/04/2026
For the moments that call for something special ❤️🔥
MB9+ Wagyu Eye Fillet, seared and served with foie gras. Nothing extra needed.
10/04/2026
Ending on a high note 🍨 Vanilla crème brûlée paired with black sesame ice cream and soft green tea mochi to finish.
08/04/2026
Chicken Karaage - juicy on the inside, perfectly crunchy on the outside.
Your go-to side, every time.
05/04/2026
Happy Easter from all of us at Tajima 🐣✨ We’re open and ready to fire up the grill - come celebrate with Japanese BBQ, premium wagyu, and good times around the table! 🔥🥩
Gather your crew and make it a feast with us this long weekend.
31/03/2026
Kanpai!🍶✨ Discover the delicate flavours of premium sake at Tajima – perfectly paired with our signature Japanese dishes. Smooth, refined, and crafted for moments worth savouring.
29/03/2026
Experience the art of sashimi at Tajima ✨ Our Deluxe Chef Selection features Mt Cook Salmon, Tuna, WA Octopus, and King Fish — fresh, vibrant, and crafted for true seafood lovers. 🍣
27/03/2026
Our Eye Fillet Steak, full-blood wagyu, MB9+, is melt-in-your-mouth tender, perfectly marbled, and packed with rich, juicy flavour.🔥
Come try it at Tajima today!
26/03/2026
Open all Easter long weekend 🥢✨ Tajima is serving up your favourites all weekend long. From perfectly marbled wagyu to signature dishes, we’ve got your Easter plans covered.
Gather your crew, book your table, and make it a feast!
21/03/2026
At Tajima Yakiniku, it’s all about balance - rich, premium wagyu grilled alongside something refreshing in hand. Our vibrant mocktails are crafted to complement the depth of our meats, cleansing the palate between bites and elevating every flavour.
The ideal way to unwind: great cuts, good company, and drinks that bring it all together. 🔥
18/03/2026
Light, crisp, and seriously addictive 🍤
Prawn tempura at its best.
15/03/2026
From the farm to your plate, every cut is chosen for quality, texture, and taste. At Tajima, we take our meat seriously, so you don’t have to 🔥🥩
12/03/2026
What actually makes Wagyu so special? 🥩
Tajima owner Paul breaks down the difference between Wagyu and regular beef, from marbling to flavour.
11/03/2026
Stepping out for lunch? Make it worth it.
Our Lunch Platter for Two is made for sharing and the perfect way to break up the workday.
Available for lunch at $98.
08/03/2026
Swap the usual Sunday plans for something better. Tajima Yakiniku and a table full of good food.
Address
95 Bathurst Street
Sydney, NSW
To reach the location on Bathurst Street in Sydney, the nearest train stations are Town Hall or Museum stations. From there, you can walk for about 10 minutes towards Bathurst Street to find the destination. Alternatively, if you prefer to drive, there are paid parking lots available nearby.
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What people say
Japanese restaurants are known for their fresh and authentic cuisine, and Tajima Yakiniku Japanese Bar & Grill on Bathurst Street in Sydney is no exception. This restaurant offers a unique dining experience with its Japanese BBQ dishes that are sure to tantalize your taste buds. One of the highlights of Tajima Yakiniku is their selection of Marble Score 9+ Wagyu beef, which is cooked to perfection on the grill. In addition to their premium beef, they also offer a variety of selected premium seafood options that are equally delicious.
The restaurant's social media posts showcase their commitment to providing excellent service and quality food. They offer a unique selection of Japanese-inspired drinks that pair perfectly with their BBQ dishes. Their sake and edamame combo is perfect for those looking to unwind after a long day.
Tajima Yakiniku Japanese Bar & Grill is conveniently located just one minute away from Town Hall Station, making it easily accessible for locals and tourists alike. They have flexible trading hours, including public holidays, so you can enjoy their delicious food whenever you want.
Overall, Tajima Yakiniku Japanese Bar & Grill is an excellent choice for anyone looking for an authentic Japanese dining experience in Sydney. With its fresh ingredients, delicious food, and friendly staff, it's no wonder why this restaurant has become a favorite among locals and visitors alike.
