Recent social media posts
02/06/2026
Chocolate, dulce de leche, and a little indulgence 🍫
Our house-made chocolatorta — hard to share.
28/05/2026
Fresh on the line, ready to go 🔥
Straight from the kitchen to your table.
25/05/2026
Introducing the new Cartel Experience Menu 🌮🔥
A vibrant shared feast designed to bring people together, featuring 8 courses of bold Latin flavours, signature dishes and all the favourites you know and love.
Perfect for date nights, group dinners and celebrations with friends.
✨ Exclusive dishes available only on the Experience Menu
✨ 8 courses
✨ $68 per person
✨ Minimum 2 guests
Book your table now and experience Cartel the best way possible. https://bit.ly/3RrIeco
22/05/2026
Happy Hour at Cartel 🍸
Mon–Sat, 5-7pm — $15 margaritas, house wines from $9 & imported beers.
19/05/2026
The table’s full and so are the glasses 🍸 Another round at Cartel?
17/05/2026
Introducing the new Cartel Experience 🌶️
A vibrant 8-course shared dining experience inspired by bold Latin flavours, designed to be enjoyed together.
For just $68pp, explore a generous selection of dishes perfect for date nights, celebrations and group dinners.
Available now | Minimum 2 guests.
Book now: https://bit.ly/4dsZTI7
15/05/2026
🎂 IT'S GIVING BIRTHDAY ENERGY ✨
Celebrate your birthday the Cartel way — because the birthday guest gets FREE Bottomless Brunch. Yes, really.
Gather your crew (4–25 of your favourites) every Saturday 12–3:30pm for a shared set menu feast and 90 mins of bottomless margaritas. 🍹
BOOK NOW: https://bit.ly/3PFbFao
💰 $75 per person | 90 mins
📅 Valid within 2 weeks before or after your birthday.
📋 T&Cs apply.
12/05/2026
Lomo Saltado Rump — grilled steak, wok-tossed veg, and crispy shoestring fries bringing the heat 🔥
07/05/2026
A table at Cartel is always a good idea 🌮
We’ll save you a seat.
03/05/2026
Good company and corn chips doing what they do best 🌮✨
Corn chips with a side of guacamole — simple, done right.
01/05/2026
EOFY plans, sorted 🍸
Book your event at Cartel (40+ guests) and enjoy complimentary venue hire, a grazing station & sparkling on arrival, plus a $300 dining voucher for the organiser.
Available Mon–Thurs, 18 May – 1 July.
Enquire now to lock it in ✨
29/04/2026
Behind every great plate is a team that loves what they do 🔥
25/04/2026
Mum deserves a margarita. 🍸
Celebrate Mother’s Day at Cartel Cantina, 8–10 May.
We’re open specially on Sunday 10 May, with à la carte and bottomless brunch available.
All mums get a complimentary margarita.
Book now. https://bit.ly/3OUtPEJ
24/04/2026
One round turns into another when they look this good 🍸✨
23/04/2026
Cartel is open as normal this ANZAC Day weekend! Saturday and Monday trading as usual. ✨
20/04/2026
Gambas done right — sizzling prawns in garlic and chilli butter, served with grilled baguette for the perfect dip 🔥
18/04/2026
Smoky, floral, and just a little dangerous 🌹🔥 — the Mexican Rose with Casamigos Mezcal, rose syrup, and lime.
15/04/2026
Good food, great company, and a table worth lingering over ✨
09/04/2026
Sizzling, smoking, straight off the flame — fajitas that make an entrance 🔥🌶️
06/04/2026
Sweet meets savoury in every bite 🤤
Our Cachapa Rump — a golden Venezuelan corn pancake, filled with smoked cheese and topped with perfectly grilled 250g rump steak 🥩🔥
One you won’t want to share.
03/04/2026
Good food, better company, and just the right amount of chaos 🍸
That’s a night at Cartel.
31/03/2026
Shaken, strained, and served to perfection 🍸🔥 Watch the magic happen at the Cartel bar.
26/03/2026
Cartel just got a serious upgrade 🔥
Our new menu is inspired by the bold flavours of Argentina, Peru, and Mexico—bringing together fresh, vibrant dishes with a Cartel twist.
Come hungry. Leave obsessed. 🍽️
24/03/2026
The $48pp Sharing Experience 🍽️✨
Celebrating our new menu launch — bold flavours, made to share (valued at $56pp)
Includes our Asado Platter — Argentinian-style BBQ, a classic or spicy margarita each, and churros
Available this weekend & Easter weekend (April 3rd, 4th & 6th) · Minimum 2 people
Bookings + walk-ins welcome ✨
23/03/2026
Crispy potato wedges loaded with chipotle aioli, sour cream🔥🥔 Patatas bravas, but make it Cartel.
Address
2 Kensington Street, Chippendale
Sydney, NSW
To get to the restaurant on Kensington Street in Sydney, there are a few options:
- By public transport: The nearest train station is Central Station. From there, you can take a bus or walk for around 15 minutes to get to Kensington Street.
- By car: If driving, you can park at the nearby Central Park Mall parking lot or street parking may also be available. Just be aware of time limits and parking regulations.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
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What people say
Latin American restaurants are known for their bold and vibrant dishes that are a symphony of flavors. Cartel Chippendale, located on Kensington Street in Sydney, is a South American restaurant and cocktail bar that embodies this culinary heritage. The restaurant offers an exquisite Latin American Feast that takes you on a flavor-packed adventure. From the zesty ceviche to the succulent grilled meats, each dish represents the diverse culinary heritage of the region.
One of Cartel Chippendale's standout dishes is their Peruvian Ceviche on Tostada, adorned with creamy Corn Puree. This dish transports your taste buds to the coastal regions of Peru and balances the vibrant flavors of seafood with the smoothness of corn puree. Another must-try dish is their milk pudding alongside seasonal fruit ceviche. It's a match made in heaven where creamy indulgence meets nature's bounty.
Cartel Chippendale also offers savory empanadas and succulent grilled meats that define Latin American cuisine. Their roasted potatoes and grille are mouth-watering combinations that will leave you craving more.
Overall, Cartel Chippendale is an excellent choice for anyone looking to experience Latin American cuisine at its finest. With its bold and vibrant dishes, it's no wonder why this restaurant has become a popular spot for foodies in Sydney.