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31/05/2026
A seasonal collaboration with , created for Vivid at 6HEAD.
Grey Goose Altius Vodka served neat with an optional Caviar Bite, featuring Caspian Gem Baerii caviar, creme fraiche and chives.
Or raise a glass to the lights with a selection of three signature cocktails, created to celebrate the occasion in style.
Reserve your table via the link in our bio.
29/05/2026
As 6HEAD's Executive Head Chef, Thomas Godfrey brings a story to every plate.
It began in North Wales at 12 and moved through Jamie Oliver's kitchens in Cardiff and Sydney. Since 2016 he has made his mark on Australia's culinary scene. Now at 6HEAD, he curates experiences that seamlessly blend innovation and tradition.
28/05/2026
The new winter desserts lean into comfort without losing refinement. Crème Caramel. Éclair. Chocolate Cake. Three classics, reinterpreted.
Reserve your table via the link in our bio.
26/05/2026
If you’re gifitng someone, do it properly.
Spend $300+ on a 6HEAD e-gift voucher or our Tomahawk experience, and we’ll include a bottle of 2023 Wild Terra Shiraz for you to enjoy.
Refined, considered, and impossible to overlook this EOFY.
22/05/2026
Two dishes that reward curiosity.
Our Brisket and Lobster Lasagne develops over days. Dry aged brisket ragu meets slipper lobster, finished with lobster bisque. The Mushroom Pithivier pairs golden pastry with earthy mushrooms and smoked vegetable jus.
Explore our full Autumn-Winter menu via the link in bio.
21/05/2026
The city glows outside. The glass glows in your hand.
This Vivid season we have prepared three exclusive serves with Altius Vodka. A Classic Martini with Dry Vermouth. A Glacial Loma with grapefruit and vanilla. A Lemon Myrtle Drop with native citrus. Find them only at 6HEAD Sydney.
Reserve your table via the link in bio.
17/05/2026
EOFY isn’t just about closing numbers, it’s about how you choose to reward the year you’ve had.
Spend $300+ on a 6HEAD voucher or our Tomahawk experience, and we’ll include a bottle of 2023 Wild Terra Shiraz.
You can purchase your gift voucher via the link in our bio.
16/05/2026
The harbour shifts during Vivid. Our cocktail list follows suit. Three Grey Goose Altius creations are now available for the season.
Experience our Classic Grey Goose Altius Martini, The Glacial Loma and Lemon Myrtle Drop before the season wraps up.
15/05/2026
The final pages of summer. A few last chances to savour the dishes that defined the season before the menu turns its page.
Reserve your table to experience your favourites before they leave the menu.
10/05/2026
For the moments shared, the conversations that linger, and the time set aside to be together.
Today, the table is set for you.Happy Mother's Day.
08/05/2026
Our summer and autumn entrées have had a beautiful run, and now their time is almost up. The Stracciatella, Roasted Bone Marrow and Escargot are still on the menu, but not for long.
Reserve your table to indulge one last time.
07/05/2026
A gift that arrives with something extra.
This EOFY, spend $300 or more on a 6HEAD e-gift voucher, or select the Tomahawk Dining Experience, and enjoy a complimentary bottle of 2023 Wild Terra Shiraz.
06/05/2026
To celebrate a new Vivid season, we have created three exclusive drinks in partnership with featuring their Altius Vodka.
Enjoy a Classic Martini with Dry Vermouth and Gordal Olive. Try the Lemon Myrtle Drop with Cointreau and native myrtle. Or lean into the Glacial Loma with grapefruit, lime, and vanilla.
Available at 6HEAD Sydney only. Reserve your table via the link in our bio.
04/05/2026
Some gifts unwrap themselves the moment she walks through the door.
A complimentary glass of Champagne awaits every mum joining us this Mother's Day at 6HEAD.
Only a handful of seats remain. Secure hers via the link in bio.
30/04/2026
Our Summer Menu enters its closing chapter. Savour the seasonal creations you love before the menu evolves. Reserve your table to experience these last moments of summer dining.
28/04/2026
A table overlooking the water. Exceptional produce on the plate. A glass of Champagne waiting for mum.
Join us this Mother’s Day for our à la carte menu of premium steaks and seafood. Reservations via the link in our bio.
25/04/2026
Meet our Sydney Head Chef, Leo Garnier.
Leo’s cooking is grounded in the belief that what grows together belongs together, a philosophy shaped by nature, heritage, and years spent refining technique across kitchens around the world.
His cooking style is ingredient-driven, seasonal, and instinctive. Join us and experience how that philosophy translates to the plate at 6HEAD.
24/04/2026
A celebration of our seafood, presented as a single experience. A composed selection of Appellation oysters, prawn cocktail, mussels escabeche, kingfish, and Hokkaido scallops.
Reserve your table via the link in our bio to savour the last days of our Summer-Autumn Menu.
22/04/2026
Mother’s Day deserves more than a quick meal.
Take your time over our à la carte menu of premium steaks, seafood and refined dishes, while we welcome every mum with a complimentary glass of Champagne.
Bookings are now open via our link in bio.
18/04/2026
One of our stand-out desserts: Pistachio mousse, blood peach compote, whisky-infused Italian meringue, and crème fraîche ice cream.
What desserts would you like to see in our upcoming winter menu?
16/04/2026
Our summer–autumn cocktail collection is in its final days. Experience these seasonal creations before they make way for the winter menu. Reserve your table and savour the last pours of the season.
14/04/2026
A table by the water, a long lunch, and the unmistakable elegance of Champagne.
On Mother’s Day, every mum dining with us will enjoy a complimentary glass.
Secure your reservation in advance.
10/04/2026
The Cooper’s Table: Yalumba x 6HEAD
An invitation into a place rarely opened to guests.
For one afternoon, Yalumba’s working cooperage hosts a Rare & Fine wine experience, paired with a multi-course lunch by 6HEAD's Executive Chef Sean Hall.
Reserve your seat via the link in our bio.
09/04/2026
Experience 6HEAD Perth at the heart of Elizabeth Quay.
Under the direction of Head Chef Calum Mackechnie and Head Sommelier Camila Luzzi, each dish and pour reflects a commitment to local produce and exceptional technique.
07/04/2026
Our Wagyu Burger is built with the same precision as our signature steaks: premium beef, crisp bacon, and a fermented ketchup that adds depth to every bite. Finished with cheese sauce and our signature beef tallow chips.
A classic, reimagined the 6HEAD way.
05/06/2024
Our new winter menu now awaits you at 6HEAD. Prepare to be captivated by the new ingredients, flavours and aromas which launch today! Who would you like to share this dining experience with?
14/10/2022
CHOOSE 6HEAD FOR EXCEPTIONAL BUSINESS LUNCHES IN SYDNEY
A hub of innovation, employment, and entrepreneurs, Sydney is one of the best places in Australia for businesses. The city is brimming with talented individuals and forward-thinking organisations across every sector and industry.
And when top talent and businesses need to spend time discussing work somewhere outside of the office for a change, 6HEAD offers an equally impressive venue for business lunches in Sydney.
Our fine dining steak restaurant is perched on the edge of Sydney Harbour, where it offers sensational views and even better dishes.
Here’s a little more about what makes 6HEAD one of the best places for your business lunch in Sydney.
Private Dining Spaces
6HEAD is designed with business lunches and dinners in mind with our private dining room and semi-private dining areas.
Groups of up to 14 people can reserve our Walsh Room, a fully private and exclusive dining room tucked away from the main dining area. This space is ideal for mid-sized parties looking for somewhere to privately do business and enjoy a beautiful meal.
Alternatively, our restaurant layout provides a number of spaces that can be made semi private. This allows you and your business partners, colleagues, or clients to enjoy having your own space. While still taking in the scenic views of Sydney Harbour and the vibrant atmosphere of a bustling restaurant.
READ MORE
30/06/2022
TRUFFLE SEASON HAS ARRIVED IN AUSTRALIA
For foodies and restauranteurs, the annual Australian truffle season is akin to the festive season. It’s a time of exceptional food and coming together to celebrate, and it is officially in full swing once again this year.
Here’s a little more about what truffle season entails in Australia, why we love it so much, and how we’re celebrating this year at 6HEAD.
What is Truffle Season?
The Australian black truffle is the same species as the European black winter truffle, and is also known as the Périgord truffle. They are one to three inches in size, and typically become perfectly ripe within 24 to 48 hours of being unearthed.
Truffle season occurs in Australia every winter from early June to late August.
It’s the time of year when the weather conditions are just right for the Australian black truffle. Growers across the country harvest their produce to offer restaurants and foodies more of these delicious morsels.
However there’s more to growing truffles than getting the season right. Truffles grow underground, and only around the roots of certain types of trees and under the right soil condition. Producers must take care to cultivate the trees and the soil just as much as they cultivate the truffles.
In Australia, producers typically use oak trees to grow truffles, but they can also grow with hazel, poplar, beech, and pine trees.
INDULGE IN THE TRUFFLE SEASON MENU AT 6HEAD THIS WINTER
29/06/2022
DINE UNDER THE STARS WITH 6HEAD'S DINING DOMES
At 6HEAD we are all about Creating Memories, and this time we invite you to dine under the stars.
This winter we introduce – Dining Domes – an incredible and fun way of dining that will make your special night even more memorable. Partnered with the unbeatable Sydney Harbour views, good company and the acclaimed 6HEAD menu it is a meal to never forget.
The Dining Domes are an intimate, truly special dining experience.
Dates
June 29th – August 28th, 2022
Limited seats available!
Large Dome
Up to 6 guests
Minimum $1500 spend
Medium Dome
Up to 4 guests
Minimum $1000 spend
At 6HEAD, we have set up a number of Dining Domes outside our restaurant.
Enjoy all the views and atmosphere of Sydney Harbour, without the rain, wind, or chilly weather this winter. You’ll be protected and warm inside your own private dining dome, but enjoy the full 360 degree view around you in one of the most magical locations in Sydney.
Address
Bay 10 & 11, Campbell’s Stores, 7-27 Circular Quay West
The Rocks, NSW
2000
To get to the restaurant located in Circular Quay West in The Rocks, you can take a train or bus to Circular Quay station and walk towards the water. Alternatively, you can park your car at a nearby parking lot and walk towards the restaurant. Please note that there is limited parking available in The Rocks area.
Opening Hours
| Monday |
5pm - 9:30pm |
| Tuesday |
12pm - 9:30pm |
| Wednesday |
12pm - 9:30pm |
| Thursday |
12pm - 9:30pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
12pm - 9:30pm |
Alerts
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What people say
6HEAD 1788 is a steakhouse that truly stands out from the rest. Located on Circular Quay West, this world-class waterfront restaurant offers a spectacular dining experience that is sure to impress. From the moment you step inside, you'll be greeted by experienced professionals who have carefully planned and executed every detail to perfection.
The menu at 6HEAD 1788 is handpicked and features a variety of delicious dishes that are sure to satisfy any palate. Whether you're in the mood for steak, seafood or seasonal offerings, there's something for everyone here. The chefs use simple and consistent cooking techniques to enhance the flavour of each ingredient and celebrate their authenticity.
Whether you're planning a romantic waterfront dinner for two or a communal meal with family or friends, 6HEAD 1788 is the perfect choice. With its stunning location on Sydney Harbour and impeccable service, it's no wonder why this restaurant has become such a popular destination for locals and tourists alike.
So if you're looking for an unforgettable dining experience in Sydney, look no further than 6HEAD 1788. With its world-class cuisine, breathtaking views and exceptional service, it's sure to exceed your expectations in every way possible.
