Recent social media posts
10/09/2026
A look back at an evening dedicated to truffles, exceptional wines and great company, hosted by Head Chef Calum Mackechnie at 6HEAD Perth.
A heartfelt thank you to and for helping us create such a memorable experience.
Our next Chef Hosted tasting will be revealed soon. Stay tuned.
08/09/2026
Our Bone Marrow Loaf combines warm buttermilk buns with whipped marrow butter, chives and shallot, creating a rich first bite.
Find it on our menu and discover a dish you'll never want to skip.
06/09/2026
Happy Father's Day to all the dads and father figures celebrating today.
If you're thinking of joining us, give the restaurant a call. We may still have a table waiting for you.
04/09/2026
If your usual order is an Old Fashioned, this might be the next one.
The Fashionable Biscus keeps the same quiet confidence, introducing honeycomb, hibiscus and cardamom without losing the character of the rye.
30/08/2026
The final course deserves as much attention as the first.
Our Éclair is layered with dark chocolate, pistachio crème pâtissière and mascarpone Chantilly for a refined finish to your meal.
Discover our seasonal desserts via the link in our bio.
28/08/2026
A single meal can say what a thousand gifts can't.
This Father's Day, let him enjoy seasonal favourites from our A La Carte menu, and let the rest of the evening take care of itself.
Secure your reservation via the link in our bio.
27/08/2026
We had a spectacular evening dedicated to premium truffles in Perth, in collaboration with Truffle Kerfuffle and Cape Mentelle
Guests enjoyed a five-course menu designed with truffles at the center, paired with a curated selection of Cape Mentelle wines. Thank you to every member of the team and every guest for making this event truly special.
Details of our next Chef Hosted tasting experience will be announced shortly.
26/08/2026
Some restaurants feel like a stop in time. 6HEAD Perth, nestled in the atrium of ONE The Esplanade, is exactly that, a moment set apart from the rest of Elizabeth Quay's pace.
Explore our À La Carte menu and Reserve your table via the link in our bio.
24/08/2026
Fire gives this dish its character.
Our Charred Octopus Skewer is finished with signature BBQ basting, tomato & capsicum salsa, and fragrant kaffir lime oil.
Available daily on our À La Carte menu. Make your reservation via the our link-in-bio.
22/08/2026
Good food has a way of bringing everyone to the table.
This Father's Day, settle in for lunch or dinner with our full à la carte menu, thoughtful service and a dining room made for lingering conversations.
Reserve yur table via the link in bio.
20/08/2026
Comfort and refinement don't have to be opposites. Our Brisket & Lobster Lasagne brings both to the same plate.
Dry-aged brisket brings depth, lobster adds sweetness, while the veal & lobster jus ties every layer together beneath Parmesan and frisée.
18/08/2026
Plymouth Sloe Gin, mixed fruits, mint, lemon, honey and dry ginger.
We call it Sloe Cup.
Discover our full cocktail range via the link in our bio.
15/08/2026
Our menu tells one story, and our team brings it to life.
From explaining the difference between premium cuts, to advising on the perfect wine pairing, every recommendation is made with care.
13/08/2026
Every family has their own Father's Day tradition. If yours happens around the table, we'd be honoured to be part of it.
Our full à la carte menu will be available throughout the day. Reservations are now open.
05/06/2024
Our new winter menu now awaits you at 6HEAD. Prepare to be captivated by the new ingredients, flavours and aromas which launch today! Who would you like to share this dining experience with?
14/10/2022
CHOOSE 6HEAD FOR EXCEPTIONAL BUSINESS LUNCHES IN SYDNEY
A hub of innovation, employment, and entrepreneurs, Sydney is one of the best places in Australia for businesses. The city is brimming with talented individuals and forward-thinking organisations across every sector and industry.
And when top talent and businesses need to spend time discussing work somewhere outside of the office for a change, 6HEAD offers an equally impressive venue for business lunches in Sydney.
Our fine dining steak restaurant is perched on the edge of Sydney Harbour, where it offers sensational views and even better dishes.
Here’s a little more about what makes 6HEAD one of the best places for your business lunch in Sydney.
Private Dining Spaces
6HEAD is designed with business lunches and dinners in mind with our private dining room and semi-private dining areas.
Groups of up to 14 people can reserve our Walsh Room, a fully private and exclusive dining room tucked away from the main dining area. This space is ideal for mid-sized parties looking for somewhere to privately do business and enjoy a beautiful meal.
Alternatively, our restaurant layout provides a number of spaces that can be made semi private. This allows you and your business partners, colleagues, or clients to enjoy having your own space. While still taking in the scenic views of Sydney Harbour and the vibrant atmosphere of a bustling restaurant.
READ MORE
30/06/2022
TRUFFLE SEASON HAS ARRIVED IN AUSTRALIA
For foodies and restauranteurs, the annual Australian truffle season is akin to the festive season. It’s a time of exceptional food and coming together to celebrate, and it is officially in full swing once again this year.
Here’s a little more about what truffle season entails in Australia, why we love it so much, and how we’re celebrating this year at 6HEAD.
What is Truffle Season?
The Australian black truffle is the same species as the European black winter truffle, and is also known as the Périgord truffle. They are one to three inches in size, and typically become perfectly ripe within 24 to 48 hours of being unearthed.
Truffle season occurs in Australia every winter from early June to late August.
It’s the time of year when the weather conditions are just right for the Australian black truffle. Growers across the country harvest their produce to offer restaurants and foodies more of these delicious morsels.
However there’s more to growing truffles than getting the season right. Truffles grow underground, and only around the roots of certain types of trees and under the right soil condition. Producers must take care to cultivate the trees and the soil just as much as they cultivate the truffles.
In Australia, producers typically use oak trees to grow truffles, but they can also grow with hazel, poplar, beech, and pine trees.
INDULGE IN THE TRUFFLE SEASON MENU AT 6HEAD THIS WINTER
29/06/2022
DINE UNDER THE STARS WITH 6HEAD'S DINING DOMES
At 6HEAD we are all about Creating Memories, and this time we invite you to dine under the stars.
This winter we introduce – Dining Domes – an incredible and fun way of dining that will make your special night even more memorable. Partnered with the unbeatable Sydney Harbour views, good company and the acclaimed 6HEAD menu it is a meal to never forget.
The Dining Domes are an intimate, truly special dining experience.
Dates
June 29th – August 28th, 2022
Limited seats available!
Large Dome
Up to 6 guests
Minimum $1500 spend
Medium Dome
Up to 4 guests
Minimum $1000 spend
At 6HEAD, we have set up a number of Dining Domes outside our restaurant.
Enjoy all the views and atmosphere of Sydney Harbour, without the rain, wind, or chilly weather this winter. You’ll be protected and warm inside your own private dining dome, but enjoy the full 360 degree view around you in one of the most magical locations in Sydney.
Address
Bay 10 & 11, Campbell’s Stores, 7-27 Circular Quay West
The Rocks, NSW
2000
To get to the restaurant located in Circular Quay West in The Rocks, you can take a train or bus to Circular Quay station and walk towards the water. Alternatively, you can park your car at a nearby parking lot and walk towards the restaurant. Please note that there is limited parking available in The Rocks area.
Opening Hours
| Monday |
5pm - 9:30pm |
| Tuesday |
12pm - 9:30pm |
| Wednesday |
12pm - 9:30pm |
| Thursday |
12pm - 9:30pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
12pm - 9:30pm |
Alerts
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What people say
6HEAD 1788 is a steakhouse that truly stands out from the rest. Located on Circular Quay West, this world-class waterfront restaurant offers a spectacular dining experience that is sure to impress. From the moment you step inside, you'll be greeted by experienced professionals who have carefully planned and executed every detail to perfection.
The menu at 6HEAD 1788 is handpicked and features a variety of delicious dishes that are sure to satisfy any palate. Whether you're in the mood for steak, seafood or seasonal offerings, there's something for everyone here. The chefs use simple and consistent cooking techniques to enhance the flavour of each ingredient and celebrate their authenticity.
Whether you're planning a romantic waterfront dinner for two or a communal meal with family or friends, 6HEAD 1788 is the perfect choice. With its stunning location on Sydney Harbour and impeccable service, it's no wonder why this restaurant has become such a popular destination for locals and tourists alike.
So if you're looking for an unforgettable dining experience in Sydney, look no further than 6HEAD 1788. With its world-class cuisine, breathtaking views and exceptional service, it's sure to exceed your expectations in every way possible.
