Recent social media posts
21/06/2026
On July 15th, 6HEAD Perth welcomes guests to an exclusive dinner hosted by Head Chef Calum Mackechnie. Presented in partnership with Truffle Kerfuffle and Cape Mentelle, the evening will feature a five-course menu dedicated to showcasing premium truffles in their finest form.
Set beside Elizabeth Quay, this one-night-only experience pairs exceptional cuisine with curated wines and signature 6HEAD hospitality.
Reservations are now open via the link in our bio.
19/06/2026
Our exclusive collaboration with longtime partners and brought together extraordinary Wagyu cuts paired with exceptional wines.
We are deeply grateful to everyone who joined us and made that night truly special.
Stay tuned for our next series of Chef Hosted tasting experiences with renowned partners and producers from our local food and wine industry.
16/06/2026
Gift and be gifted this EOFY.
Spend $300 or more on a 6HEAD e-gift voucher or Tomahawk Experience and receive a complimentary bottle of 2023 Wild Terra Shiraz to be enjoyed during your next visit.
Available via the link in our bio.
13/06/2026
A table feels different when it starts with charred octopus skewers arriving straight from the grill, seasonal vegetables, and Wagyu charcuterie beside a glass of red.
Our new winter starters turn every dinner into an occasion.
Reserve via the link in bio.
12/06/2026
Reliving an incredible evening of food, wine and great company in partnership with Yalumba for Tasting Australia.
A huge thank you to Yalumba for hosting us in their iconic Cooperage, and to Mayura Station for providing their exceptional Wagyu, which made the experience truly unforgettable.
Special thanks to Sean Hall and the entire 6HEAD team, whose expertise, skill and passion brought the experience to life and ensured every detail was executed to perfection.
The energy in the room was electric, and we're grateful to everyone who joined us and helped make the night such a success.
More extraordinary tasting experiences await, with some of the food and wine industry's most renowned partners.
11/06/2026
One night, five courses and one of the most celebrated ingredients of winter. Brought to you by 6HEAD, Truffle Kerfuffle and Cape Mentelle.
On July 15th, Head Chef Calum Mackechnie invites you to an exclusive Chef Hosted Dinner at 6HEAD Perth, overlooking Elizabeth Quay. This one-night-only event will feature a specially curated five-course menu showcasing premium truffles throughout the evening.
Guests can also elevate the experience with expertly matched Cape Mentelle wines selected to complement each course.
Seats are limited, so reserve your place via the link in our bio.
08/06/2026
Harbour lights reflecting across the table. A cold martini arriving at exactly the right moment.
In partnership with , our Vivid Sydney menu features three exclusive cocktails built around Grey Goose Altius Vodka: Classic Martini. Glacial Loma. Lemon Myrtle Drop.
Or classic Grey Goose Altius Vodka served neat.
Enhance your experience with an optional caviar pairing featuring Caspian Gem Baerii caviar, crème fraîche, and chives.
Reserve your table via the link in bio.
06/06/2026
Some partnerships deserve more than a bottle sent to the office.
If you spend $300 or more on a 6HEAD gift voucher or the Tomahawk Dining Experience, a bottle of 2023 Wild Terra Shiraz is included with your purchase.
Secure yours via the link in bio.
05/06/2026
On July 15th, join us at 6HEAD Perth for an exclusive evening dedicated to premium truffles against the striking backdrop of Elizabeth Quay, in partnership with Trufle Kerfuffle and Cape Mentelle.
For this occasion, Head Chef Calum Mackechnie has designed a five-course menu with truffles at centre paired with the most coveted ingredients worldwide. Each dish will be complemented with a curated selection of Cape Mentelle wines.
Secure your seat via the link in our bio.
04/06/2026
Texture and freshness define our signature Raw Bar experience.
Our selection includes Yellowfin Tuna, Kingfish, Appellation Oysters, carefully prepared tartares, and a wide range of Ars Italica and Black Pearl caviar.
Available at 6HEAD Sydney and Perth. Make your reservation via our link in bio.
05/06/2024
Our new winter menu now awaits you at 6HEAD. Prepare to be captivated by the new ingredients, flavours and aromas which launch today! Who would you like to share this dining experience with?
14/10/2022
CHOOSE 6HEAD FOR EXCEPTIONAL BUSINESS LUNCHES IN SYDNEY
A hub of innovation, employment, and entrepreneurs, Sydney is one of the best places in Australia for businesses. The city is brimming with talented individuals and forward-thinking organisations across every sector and industry.
And when top talent and businesses need to spend time discussing work somewhere outside of the office for a change, 6HEAD offers an equally impressive venue for business lunches in Sydney.
Our fine dining steak restaurant is perched on the edge of Sydney Harbour, where it offers sensational views and even better dishes.
Here’s a little more about what makes 6HEAD one of the best places for your business lunch in Sydney.
Private Dining Spaces
6HEAD is designed with business lunches and dinners in mind with our private dining room and semi-private dining areas.
Groups of up to 14 people can reserve our Walsh Room, a fully private and exclusive dining room tucked away from the main dining area. This space is ideal for mid-sized parties looking for somewhere to privately do business and enjoy a beautiful meal.
Alternatively, our restaurant layout provides a number of spaces that can be made semi private. This allows you and your business partners, colleagues, or clients to enjoy having your own space. While still taking in the scenic views of Sydney Harbour and the vibrant atmosphere of a bustling restaurant.
READ MORE
30/06/2022
TRUFFLE SEASON HAS ARRIVED IN AUSTRALIA
For foodies and restauranteurs, the annual Australian truffle season is akin to the festive season. It’s a time of exceptional food and coming together to celebrate, and it is officially in full swing once again this year.
Here’s a little more about what truffle season entails in Australia, why we love it so much, and how we’re celebrating this year at 6HEAD.
What is Truffle Season?
The Australian black truffle is the same species as the European black winter truffle, and is also known as the Périgord truffle. They are one to three inches in size, and typically become perfectly ripe within 24 to 48 hours of being unearthed.
Truffle season occurs in Australia every winter from early June to late August.
It’s the time of year when the weather conditions are just right for the Australian black truffle. Growers across the country harvest their produce to offer restaurants and foodies more of these delicious morsels.
However there’s more to growing truffles than getting the season right. Truffles grow underground, and only around the roots of certain types of trees and under the right soil condition. Producers must take care to cultivate the trees and the soil just as much as they cultivate the truffles.
In Australia, producers typically use oak trees to grow truffles, but they can also grow with hazel, poplar, beech, and pine trees.
INDULGE IN THE TRUFFLE SEASON MENU AT 6HEAD THIS WINTER
29/06/2022
DINE UNDER THE STARS WITH 6HEAD'S DINING DOMES
At 6HEAD we are all about Creating Memories, and this time we invite you to dine under the stars.
This winter we introduce – Dining Domes – an incredible and fun way of dining that will make your special night even more memorable. Partnered with the unbeatable Sydney Harbour views, good company and the acclaimed 6HEAD menu it is a meal to never forget.
The Dining Domes are an intimate, truly special dining experience.
Dates
June 29th – August 28th, 2022
Limited seats available!
Large Dome
Up to 6 guests
Minimum $1500 spend
Medium Dome
Up to 4 guests
Minimum $1000 spend
At 6HEAD, we have set up a number of Dining Domes outside our restaurant.
Enjoy all the views and atmosphere of Sydney Harbour, without the rain, wind, or chilly weather this winter. You’ll be protected and warm inside your own private dining dome, but enjoy the full 360 degree view around you in one of the most magical locations in Sydney.
Address
Bay 10 & 11, Campbell’s Stores, 7-27 Circular Quay West
The Rocks, NSW
2000
To get to the restaurant located in Circular Quay West in The Rocks, you can take a train or bus to Circular Quay station and walk towards the water. Alternatively, you can park your car at a nearby parking lot and walk towards the restaurant. Please note that there is limited parking available in The Rocks area.
Opening Hours
| Monday |
5pm - 9:30pm |
| Tuesday |
12pm - 9:30pm |
| Wednesday |
12pm - 9:30pm |
| Thursday |
12pm - 9:30pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
12pm - 9:30pm |
Alerts
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What people say
6HEAD 1788 is a steakhouse that truly stands out from the rest. Located on Circular Quay West, this world-class waterfront restaurant offers a spectacular dining experience that is sure to impress. From the moment you step inside, you'll be greeted by experienced professionals who have carefully planned and executed every detail to perfection.
The menu at 6HEAD 1788 is handpicked and features a variety of delicious dishes that are sure to satisfy any palate. Whether you're in the mood for steak, seafood or seasonal offerings, there's something for everyone here. The chefs use simple and consistent cooking techniques to enhance the flavour of each ingredient and celebrate their authenticity.
Whether you're planning a romantic waterfront dinner for two or a communal meal with family or friends, 6HEAD 1788 is the perfect choice. With its stunning location on Sydney Harbour and impeccable service, it's no wonder why this restaurant has become such a popular destination for locals and tourists alike.
So if you're looking for an unforgettable dining experience in Sydney, look no further than 6HEAD 1788. With its world-class cuisine, breathtaking views and exceptional service, it's sure to exceed your expectations in every way possible.
