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27/10/2026
Give the gift of 6HEAD this festive season.
Purchase an e-gift card worth $300 or more, or book the Iconic Tomahawk Dining Experience, and receive a complimentary bottle of Wild Terra Shiraz on your next visit.
Gift cards are available via the link in bio.
27/10/2026
An anniversary, a reunion, or an evening you finally found time for.
Whatever brings you together, begin with a toast at 6HEAD.
26/10/2026
Begin your next dinner with our new Hokkaido Scallop Ceviche.
Seasoned buttermilk surrounds the scallop, while avruga adds a delicate saline note. Pickled vegetables and yuzu keep each mouthful fresh.
Discover more from our seafood menu at 6HEAD.
21/10/2026
At 6HEAD Perth, we don't just serve food, we tailor experiences.
Every meal is a celebration of exquisite flavours in a stunning setting.
Reserve your table via the link in our bio.
19/10/2026
How are you dressing up for Melbourne Cup this year?
Whether you are planning bold colour, sculptural millinery or a more understated take on race-day dressing, 6HEAD Sydney provides a setting worthy of the effort. Join us for an opulent set menu curated by Head of Culinary and Beverage, Sean Hall, a three-hour beverage package, sweepstakes and a live telecast of the race.
17/10/2026
A new arrival on our summer menu: Canadian Lobster Tail.
Fermented lemon butter complements its sweetness, with yuzu gel adding a bright citrus note.
16/10/2026
Arrive a little before your dinner reservation. Order a Kyoto Tea Spritz and watch the last of the afternoon light move across Sydney Harbour.
13/10/2026
Summer brings fresh decisions to the table. A starter to share, seafood for your main, a dessert worth lingering over.
Our new summer menu brings new dishes to discover across every course. Reserve your table to explore it.
12/10/2026
The anticipation begins well before the horses reach the gates. Glasses are poured, sweepstakes are drawn and the dining room settles in for one of the most closely watched races of the year.
Experience Melbourne Cup 2026 at 6HEAD Sydney, complete with a curated set menu and three hours of beverages.
06/10/2026
Every menu begins long before the first plate reaches the dining room.
Our Perth Head Chef Calum Mackechnie considers the season, the provenance of each ingredient and the techniques that will reveal its best qualities, creating dishes that feel refined while remaining grounded in the produce.
Reserve your table to experience our spring-summer menu.
04/10/2026
Some watch Melbourne Cup from the office, but we prefer an opulent set menu, flowing drinks and Sydney Harbour as the setting.
Celebrate Melbourne Cup 2026 at 6HEAD Sydney with a three-hour beverage package, sweepstakes and a live telecast of every decisive moment.
02/10/2026
At 6HEAD Perth, the kitchen is part of the atmosphere.
It is close enough to draw you into the process, without interrupting the slower rhythm of the evening.
Join us for a steakhouse experience like no other at Elizabeth Quay.
30/09/2026
A fitting finale before the new menu arrives, you'll be thinking about the Crème Caramel long after the last spoonful. This dessert pairs a delicate tonka bean caramel custard with banana compote, caramel sauce and biscuit crumb.
These are the last days to enjoy our current à la carte menu.
30/09/2026
Three Glasses, retained 🌟
6HEAD continues to hold its 3 Glass rating at the 2026 Australia's W**e List of the Year Awards while also receiving the W**e List Service Award for the first time.
The awards recognise exceptional w**e lists, the sommeliers behind them, and the venues that invest in creating outstanding w**e programs, from the w**es selected to how they are stored, preserved and served.
A recognition of the passion, expertise and attention to detail that goes into every bottle and every pour at 6HEAD.
A special thank you to our Beverage Team for their knowledge, dedication and expertise in bringing our w**e program to life.
28/09/2026
Gather your colleagues, clients or closest friends for an afternoon designed around excellent food, generous pours and a little friendly competition.
Melbourne Cup 2026 at 6HEAD Sydney includes a set menu by Head of Culinary and Beverage, Sean Hall, a three-hour beverage package, sweepstakes and a live race telecast.
Reserve today to secure your spot.
25/09/2026
Drawn from estuaries across Australia's East Coast, our Appellation oysters capture the subtle character of their origin, finished with a Shiraz-Merlot mignonette that complements rather than competes.
Head to our bio and discover Raw Bar offering.
22/09/2026
Curiosity is usually what brings people to the Jack O'Pumpkin. One of our signature cocktails, and a favourite for those willing to try something a little unexpected.
Discover our full cocktail range via the link in our bio.
18/09/2026
Your server carves our T-Bone tableside, letting the aroma, texture and beautiful marbling speak for themselves.
This is Black Angus from Collinson & Co, artisan beef raised by purveyors who choose patience over volume.
Reserve your table via the link in bio.
16/09/2026
The walk through Elizabeth Quay. The atmosphere inside ONE The Esplanade. The theatre of the open kitchen. Then, a menu built around Australia's finest beef, seafood and seasonal produce. This is 6HEAD Perth.
05/06/2024
Our new winter menu now awaits you at 6HEAD. Prepare to be captivated by the new ingredients, flavours and aromas which launch today! Who would you like to share this dining experience with?
14/10/2022
CHOOSE 6HEAD FOR EXCEPTIONAL BUSINESS LUNCHES IN SYDNEY
A hub of innovation, employment, and entrepreneurs, Sydney is one of the best places in Australia for businesses. The city is brimming with talented individuals and forward-thinking organisations across every sector and industry.
And when top talent and businesses need to spend time discussing work somewhere outside of the office for a change, 6HEAD offers an equally impressive venue for business lunches in Sydney.
Our fine dining steak restaurant is perched on the edge of Sydney Harbour, where it offers sensational views and even better dishes.
Here’s a little more about what makes 6HEAD one of the best places for your business lunch in Sydney.
Private Dining Spaces
6HEAD is designed with business lunches and dinners in mind with our private dining room and semi-private dining areas.
Groups of up to 14 people can reserve our Walsh Room, a fully private and exclusive dining room tucked away from the main dining area. This space is ideal for mid-sized parties looking for somewhere to privately do business and enjoy a beautiful meal.
Alternatively, our restaurant layout provides a number of spaces that can be made semi private. This allows you and your business partners, colleagues, or clients to enjoy having your own space. While still taking in the scenic views of Sydney Harbour and the vibrant atmosphere of a bustling restaurant.
READ MORE
30/06/2022
TRUFFLE SEASON HAS ARRIVED IN AUSTRALIA
For foodies and restauranteurs, the annual Australian truffle season is akin to the festive season. It’s a time of exceptional food and coming together to celebrate, and it is officially in full swing once again this year.
Here’s a little more about what truffle season entails in Australia, why we love it so much, and how we’re celebrating this year at 6HEAD.
What is Truffle Season?
The Australian black truffle is the same species as the European black winter truffle, and is also known as the Périgord truffle. They are one to three inches in size, and typically become perfectly ripe within 24 to 48 hours of being unearthed.
Truffle season occurs in Australia every winter from early June to late August.
It’s the time of year when the weather conditions are just right for the Australian black truffle. Growers across the country harvest their produce to offer restaurants and foodies more of these delicious morsels.
However there’s more to growing truffles than getting the season right. Truffles grow underground, and only around the roots of certain types of trees and under the right soil condition. Producers must take care to cultivate the trees and the soil just as much as they cultivate the truffles.
In Australia, producers typically use oak trees to grow truffles, but they can also grow with hazel, poplar, beech, and pine trees.
INDULGE IN THE TRUFFLE SEASON MENU AT 6HEAD THIS WINTER
29/06/2022
DINE UNDER THE STARS WITH 6HEAD'S DINING DOMES
At 6HEAD we are all about Creating Memories, and this time we invite you to dine under the stars.
This winter we introduce – Dining Domes – an incredible and fun way of dining that will make your special night even more memorable. Partnered with the unbeatable Sydney Harbour views, good company and the acclaimed 6HEAD menu it is a meal to never forget.
The Dining Domes are an intimate, truly special dining experience.
Dates
June 29th – August 28th, 2022
Limited seats available!
Large Dome
Up to 6 guests
Minimum $1500 spend
Medium Dome
Up to 4 guests
Minimum $1000 spend
At 6HEAD, we have set up a number of Dining Domes outside our restaurant.
Enjoy all the views and atmosphere of Sydney Harbour, without the rain, wind, or chilly weather this winter. You’ll be protected and warm inside your own private dining dome, but enjoy the full 360 degree view around you in one of the most magical locations in Sydney.
Address
Bay 10 & 11, Campbell’s Stores, 7-27 Circular Quay West
The Rocks, NSW
2000
To get to the restaurant located in Circular Quay West in The Rocks, you can take a train or bus to Circular Quay station and walk towards the water. Alternatively, you can park your car at a nearby parking lot and walk towards the restaurant. Please note that there is limited parking available in The Rocks area.
Opening Hours
| Monday |
5pm - 9:30pm |
| Tuesday |
12pm - 9:30pm |
| Wednesday |
12pm - 9:30pm |
| Thursday |
12pm - 9:30pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
12pm - 9:30pm |
Alerts
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What people say
6HEAD 1788 is a steakhouse that truly stands out from the rest. Located on Circular Quay West, this world-class waterfront restaurant offers a spectacular dining experience that is sure to impress. From the moment you step inside, you'll be greeted by experienced professionals who have carefully planned and executed every detail to perfection.
The menu at 6HEAD 1788 is handpicked and features a variety of delicious dishes that are sure to satisfy any palate. Whether you're in the mood for steak, seafood or seasonal offerings, there's something for everyone here. The chefs use simple and consistent cooking techniques to enhance the flavour of each ingredient and celebrate their authenticity.
Whether you're planning a romantic waterfront dinner for two or a communal meal with family or friends, 6HEAD 1788 is the perfect choice. With its stunning location on Sydney Harbour and impeccable service, it's no wonder why this restaurant has become such a popular destination for locals and tourists alike.
So if you're looking for an unforgettable dining experience in Sydney, look no further than 6HEAD 1788. With its world-class cuisine, breathtaking views and exceptional service, it's sure to exceed your expectations in every way possible.
