Me-Gal Mosman

Me-Gal Mosman Me-Gal Mosman is a fine dining restaurant located in Sydney's Taronga Zoo on Bradleys Head Road. With uniquely Australian menus featuring a strong focus on native and botanical ingredients, Me-Gal offers a memorable dining experience. From their mouthwatering beetroot risotto with whipped lemon myrtle ricotta to their cocktail list that celebrates local spirits, Me-Gal embraces the spirit of Australian cuisine. With stunning harbour views and an award-winning wine list, this restaurant is perfect for any special occasion or simply a treat. Reserve your table today and escape the Christmas chaos at Me-Gal Mosman.

Recent social media posts

23/10/2026

A new chapter is taking shape at Me-Gal. Announcement to follow next week.

We’re proud to share Me-Gal’s inclusion in Qantas Magazine’s special report on the Australian W**e List of the Year Awar...
19/10/2026

We’re proud to share Me-Gal’s inclusion in Qantas Magazine’s special report on the Australian W**e List of the Year Awards.

Me-Gal was named Best W**e List, with judge and deputy chair Jeni Port describing the list as “a mix of the new, the daring, the classic and the timeless,” while also recognising its strong focus on biodynamic and sustainable wines and that 50% of the offerings are made by women.

Join us for a glass.

15/10/2026

Weekend plans?

Join us for a long lunch or settle in for an evening by the water, where seasonal dining and harbour views set the scene.

One for the middle of the table. Grilled broccolini with lemon-hazelnut dressing.
12/10/2026

One for the middle of the table. Grilled broccolini with lemon-hazelnut dressing.

Our Mont Blanc - chestnut, quince and lemon myrtle crumb. A delicate balance of earthy, sweet and bright.
11/10/2026

Our Mont Blanc - chestnut, quince and lemon myrtle crumb.

A delicate balance of earthy, sweet and bright.

09/10/2026

An evening at Me-Gal, shaped by season, setting and craft.

An invitation to linger.Come for the food, stay for the drinks.
07/10/2026

An invitation to linger.

Come for the food, stay for the drinks.

Hibachi-grilled MSC Abrolhos Island octopus, capsicum, labneh and ice plant. Charred over the hibachi, balanced with cre...
06/10/2026

Hibachi-grilled MSC Abrolhos Island octopus, capsicum, labneh and ice plant.

Charred over the hibachi, balanced with creamy labneh and fresh, vibrant flavours.

Three Glasses, and Australia's Best W**e List under 100 wines.Named at the 2026 Australia's W**e List of the Year Awards...
03/10/2026

Three Glasses, and Australia's Best W**e List under 100 wines.

Named at the 2026 Australia's W**e List of the Year Awards, a reflection of every bottle chosen with the harbour, and the table, in mind.

Bright, refreshing and balanced with a fresh citrus finish.Palomino Cooler - Patrón Silver Tequila, Apera, strawberry, b...
30/09/2026

Bright, refreshing and balanced with a fresh citrus finish.

Palomino Cooler - Patrón Silver Tequila, Apera, strawberry, basil and grapefruit soda.

25/09/2026

A place to linger.

Where thoughtful food, warm hospitality and the beauty of our surroundings come together.

Dining, made memorable.

Address

2A Bradleys Head Road
Mosman, NSW
2088

To get to the location on Bradleys Head Road in Sydney, you have a few options for public transport and driving/parking:

Public Transport:
1. Train and Bus: Take a train to Circular Quay Station. From there, catch a bus (Route 238 or 247) towards Taronga Zoo. Get off at the Taronga Zoo main entrance and walk along Bradleys Head Road for about 10 minutes to reach your destination.

2. Ferry and Bus: Take a ferry from Circular Quay Wharf 4 to Taronga Zoo Wharf. Once you disembark, you can either walk for approximately 20 minutes along Athol Bay Walk and Bradleys Head Road, or catch a bus (Route 238 or 247) from outside the zoo towards Mosman Junction. Alight at the stop closest to your destination.

Driving/Parking:
1. From Sydney CBD: Take the Cahill Expressway and cross the Sydney Harbour Bridge. Follow signs for Military Road (A8) towards Mosman/Manly. Continue on Military Road until you reach Spit Junction, then turn right onto Spit Road (A40). After approximately 2 kilometers, turn left onto Bradleys Head Road. Look for available street parking near your destination.

2. From North Sydney: Take Miller Street (A8) towards Warringah Freeway/Mosman/Manly. Merge onto Falcon Street (A8) and continue until you reach Spit Junction. Turn left onto Spit Road (A40), then take another left onto Bradleys Head Road. Find suitable street parking in the vicinity.

Please note that these directions are provided without mentioning any specific destination name as requested.

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 12pm - 3pm
5pm - 9:30pm
Friday 12pm - 3pm
5pm - 9:30pm
Saturday 12pm - 3pm
5pm - 9:30pm
Sunday 12pm - 3pm
5pm - 9:30pm

Telephone

+61299324883

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What people say

Me-Gal Mosman, located on Bradleys Head Road in Sydney, is a fine dining restaurant that offers a uniquely Australian culinary experience. Nestled within Taronga Zoo, this restaurant provides a tranquil oasis where you can escape the chaos of the festive season and indulge in an unforgettable meal.

One of the highlights of Me-Gal Mosman is its stunning harbor views. As you dine, you can enjoy the picturesque scenery while savoring their delectable beetroot risotto. This dish features whipped lemon myrtle ricotta, watercress, and lemon thyme, creating a harmonious blend of flavors that will leave your taste buds satisfied.

The menu at Me-Gal Mosman promises to take your taste buds on a magical journey. Each dish is carefully crafted to showcase the best of Australian cuisine. Additionally, their cocktail list is a testament to their commitment to using native and botanical ingredients along with local spirits. The Rose and Ella Spritz, made with Poor Toms Strawberry Gin, Fever Tree Elderflower Tonic, prosecco, hibiscus syrup, and lemon, is just one example of the creative and refreshing cocktails they offer.

Whether you're celebrating a special occasion or simply treating yourself to an exquisite dining experience, Me-Gal Mosman has got you covered. Their dining room provides an elegant setting where you can enjoy good food paired with an award-winning wine list. In fact, their wine list was recently honored with a Glass at the Australian Wine List of the Year Awards.

One dish that stands out at Me-Gal Mosman is their char-grilled octopus. Each bite is a symphony of flavors as it is served with capsicum reduction and native ingredients that enhance its taste.

Overall, Me-Gal Mosman offers not only exceptional food but also an ambiance that allows you to relax and appreciate the beauty of Sydney's harbor. With its unique Australian menus and dedication to using local and native ingredients, this restaurant is a must-visit for anyone seeking a memorable dining experience.