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Me-Gal Mosman

Me-Gal Mosman Me-Gal Mosman is a fine dining restaurant located in Sydney's Taronga Zoo on Bradleys Head Road. With uniquely Australian menus featuring a strong focus on native and botanical ingredients, Me-Gal offers a memorable dining experience. From their mouthwatering beetroot risotto with whipped lemon myrtle ricotta to their cocktail list that celebrates local spirits, Me-Gal embraces the spirit of Australian cuisine. With stunning harbour views and an award-winning wine list, this restaurant is perfect for any special occasion or simply a treat. Reserve your table today and escape the Christmas chaos at Me-Gal Mosman.

Recent social media posts

Roasted half chicken with yeast butter, pickled onion and finger lime. Comforting flavours, elevated for the season.    ...
29/05/2026

Roasted half chicken with yeast butter, pickled onion and finger lime. Comforting flavours, elevated for the season.

Vivid Sydney begins tonight, transforming the harbour into a spectacular display of light, colour and creativity for the...
22/05/2026

Vivid Sydney begins tonight, transforming the harbour into a spectacular display of light, colour and creativity for the weeks ahead.

Experience it from a front row seat above the city, without the crowds.

Bookings essential - https://megal-mosman.com.au/reservations/

14/05/2026

Behind our new autumn menu, Head Chef Philipp Kamlade shares the season’s key dishes and standout produce. Explore the menu here - https://megal-mosman.com.au/menu/

Let us take you on a culinary journey through Australia’s vibrant autumn season. Our new menu celebrates fresh, sustaina...
08/05/2026

Let us take you on a culinary journey through Australia’s vibrant autumn season. Our new menu celebrates fresh, sustainably sourced produce that reflects the richness of the land and sea, thoughtfully crafted for the cooler months ahead.

Front row seat.
24/04/2026

Front row seat.

Celebrate Mother’s Day with a feast made for sharing and a special dessert designed just for Mum.Gather your loved ones ...
14/04/2026

Celebrate Mother’s Day with a feast made for sharing and a special dessert designed just for Mum.

Gather your loved ones and make it a day she’ll truly cherish. Reservations are essential. Link in bio.

02/04/2026

Join us Thursdays and Fridays for our $50 Chef’s Set Lunch by Head Chef, Philipp Kamlade. Savour a seasonal main and side, followed by a coffee and a petite four, all enjoyed with sweeping views of Sydney Harbour. Book now via the link in our bio.

The best seat? Every seat.Whether tucked into a corner or seated by the glass, from every table the harbour is in sight....
20/03/2026

The best seat? Every seat.

Whether tucked into a corner or seated by the glass, from every table the harbour is in sight.

Have you tried our new cocktail menu? Whether you prefer something bold, refreshing, or a little on the sweet side, ther...
10/03/2026

Have you tried our new cocktail menu? Whether you prefer something bold, refreshing, or a little on the sweet side, there’s a cocktail waiting to become your new favourite.

Elevate your evening with a pre-dinner drink at the Wildlife Retreat Lounge.
24/02/2026

Elevate your evening with a pre-dinner drink at the Wildlife Retreat Lounge.

Extremely limited tables remain for Valentine’s Day lunch only. Enjoy a romantic waterfront dining experience with our à...
05/02/2026

Extremely limited tables remain for Valentine’s Day lunch only. Enjoy a romantic waterfront dining experience with our à la carte menu or A Feast for Two, a thoughtfully curated shared dining experience featuring a selection of signature dishes and a special Valentine’s dessert. Visit our What's On link in bio for bookings.

Silky Glacier 51 toothfish, paired with sweetcorn, bitter leaves and a lift of preserved lemon - a beautifully balanced ...
30/01/2026

Silky Glacier 51 toothfish, paired with sweetcorn, bitter leaves and a lift of preserved lemon - a beautifully balanced dish, crafted for depth and freshness.

Our new cocktail menu is here 🍸Seasonally crafted sips, best enjoyed with harbour views.
26/01/2026

Our new cocktail menu is here 🍸
Seasonally crafted sips, best enjoyed with harbour views.

Golden hour at Me-Gal ✨As the sun sets over the harbour, the views glow and the moment becomes unforgettable.
22/01/2026

Golden hour at Me-Gal ✨
As the sun sets over the harbour, the views glow and the moment becomes unforgettable.

An elegant classic: oysters and Champagne 🥂
19/01/2026

An elegant classic: oysters and Champagne 🥂

Wishing everyone a happy and safe New Year's - from our family to yours.
31/12/2025

Wishing everyone a happy and safe New Year's - from our family to yours.

A delicate balance of flavour and texture - eggplant, macadamia, quandong, amaranth.
27/12/2025

A delicate balance of flavour and texture - eggplant, macadamia, quandong, amaranth.

A pristine setting this festive season - dine, toast and celebrate with us.
21/12/2025

A pristine setting this festive season - dine, toast and celebrate with us.

Talk about dining with a view… ease into the silly season with us, perfectly perched above Sydney Harbour. Reserve your ...
12/12/2025

Talk about dining with a view… ease into the silly season with us, perfectly perched above Sydney Harbour. Reserve your table at the link in our bio.

Between Black Friday, the start of silly season, and this run of warm weather, you couldn’t ask for a better excuse to p...
28/11/2025

Between Black Friday, the start of silly season, and this run of warm weather, you couldn’t ask for a better excuse to pour a cocktail.

Join us this weekend - book ahead, at the link in our bio.

Our $50 Lunch is back! Enjoy a seasonal main and side, followed by coffee and a petit four. Crafted with fresh, sustaina...
27/11/2025

Our $50 Lunch is back! Enjoy a seasonal main and side, followed by coffee and a petit four. Crafted with fresh, sustainably sourced produce and served with sweeping views of Sydney Harbour.

Available Thursday – Sunday

Reserve your table at the link in our bio.

Address

2A Bradleys Head Road
Mosman, NSW
2088

To get to the location on Bradleys Head Road in Sydney, you have a few options for public transport and driving/parking:

Public Transport:
1. Train and Bus: Take a train to Circular Quay Station. From there, catch a bus (Route 238 or 247) towards Taronga Zoo. Get off at the Taronga Zoo main entrance and walk along Bradleys Head Road for about 10 minutes to reach your destination.

2. Ferry and Bus: Take a ferry from Circular Quay Wharf 4 to Taronga Zoo Wharf. Once you disembark, you can either walk for approximately 20 minutes along Athol Bay Walk and Bradleys Head Road, or catch a bus (Route 238 or 247) from outside the zoo towards Mosman Junction. Alight at the stop closest to your destination.

Driving/Parking:
1. From Sydney CBD: Take the Cahill Expressway and cross the Sydney Harbour Bridge. Follow signs for Military Road (A8) towards Mosman/Manly. Continue on Military Road until you reach Spit Junction, then turn right onto Spit Road (A40). After approximately 2 kilometers, turn left onto Bradleys Head Road. Look for available street parking near your destination.

2. From North Sydney: Take Miller Street (A8) towards Warringah Freeway/Mosman/Manly. Merge onto Falcon Street (A8) and continue until you reach Spit Junction. Turn left onto Spit Road (A40), then take another left onto Bradleys Head Road. Find suitable street parking in the vicinity.

Please note that these directions are provided without mentioning any specific destination name as requested.

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 12pm - 3pm
5pm - 9:30pm
Friday 12pm - 3pm
5pm - 9:30pm
Saturday 12pm - 3pm
5pm - 9:30pm
Sunday 12pm - 3pm
5pm - 9:30pm

Telephone

+61299324883

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What people say

Me-Gal Mosman, located on Bradleys Head Road in Sydney, is a fine dining restaurant that offers a uniquely Australian culinary experience. Nestled within Taronga Zoo, this restaurant provides a tranquil oasis where you can escape the chaos of the festive season and indulge in an unforgettable meal.

One of the highlights of Me-Gal Mosman is its stunning harbor views. As you dine, you can enjoy the picturesque scenery while savoring their delectable beetroot risotto. This dish features whipped lemon myrtle ricotta, watercress, and lemon thyme, creating a harmonious blend of flavors that will leave your taste buds satisfied.

The menu at Me-Gal Mosman promises to take your taste buds on a magical journey. Each dish is carefully crafted to showcase the best of Australian cuisine. Additionally, their cocktail list is a testament to their commitment to using native and botanical ingredients along with local spirits. The Rose and Ella Spritz, made with Poor Toms Strawberry Gin, Fever Tree Elderflower Tonic, prosecco, hibiscus syrup, and lemon, is just one example of the creative and refreshing cocktails they offer.

Whether you're celebrating a special occasion or simply treating yourself to an exquisite dining experience, Me-Gal Mosman has got you covered. Their dining room provides an elegant setting where you can enjoy good food paired with an award-winning wine list. In fact, their wine list was recently honored with a Glass at the Australian Wine List of the Year Awards.

One dish that stands out at Me-Gal Mosman is their char-grilled octopus. Each bite is a symphony of flavors as it is served with capsicum reduction and native ingredients that enhance its taste.

Overall, Me-Gal Mosman offers not only exceptional food but also an ambiance that allows you to relax and appreciate the beauty of Sydney's harbor. With its unique Australian menus and dedication to using local and native ingredients, this restaurant is a must-visit for anyone seeking a memorable dining experience.

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