Me-Gal Mosman is a fine dining restaurant located in Sydney's Taronga Zoo on Bradleys Head Road. With uniquely Australian menus featuring a strong focus on native and botanical ingredients, Me-Gal offers a memorable dining experience. From their mouthwatering beetroot risotto with whipped lemon myrtle ricotta to their cocktail list that celebrates local spirits, Me-Gal embraces the spirit of Australian cuisine. With stunning harbour views and an award-winning wine list, this restaurant is perfect for any special occasion or simply a treat. Reserve your table today and escape the Christmas chaos at Me-Gal Mosman.
2A Bradleys Head Road
Mosman, NSW
2088
To get to the location on Bradleys Head Road in Sydney, you have a few options for public transport and driving/parking:
Public Transport:
1. Train and Bus: Take a train to Circular Quay Station. From there, catch a bus (Route 238 or 247) towards Taronga Zoo. Get off at the Taronga Zoo main entrance and walk along Bradleys Head Road for about 10 minutes to reach your destination.
2. Ferry and Bus: Take a ferry from Circular Quay Wharf 4 to Taronga Zoo Wharf. Once you disembark, you can either walk for approximately 20 minutes along Athol Bay Walk and Bradleys Head Road, or catch a bus (Route 238 or 247) from outside the zoo towards Mosman Junction. Alight at the stop closest to your destination.
Driving/Parking:
1. From Sydney CBD: Take the Cahill Expressway and cross the Sydney Harbour Bridge. Follow signs for Military Road (A8) towards Mosman/Manly. Continue on Military Road until you reach Spit Junction, then turn right onto Spit Road (A40). After approximately 2 kilometers, turn left onto Bradleys Head Road. Look for available street parking near your destination.
2. From North Sydney: Take Miller Street (A8) towards Warringah Freeway/Mosman/Manly. Merge onto Falcon Street (A8) and continue until you reach Spit Junction. Turn left onto Spit Road (A40), then take another left onto Bradleys Head Road. Find suitable street parking in the vicinity.
Please note that these directions are provided without mentioning any specific destination name as requested.
| Monday | 5pm - 9pm |
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 12pm - 3pm |
| 5pm - 9:30pm | |
| Friday | 12pm - 3pm |
| 5pm - 9:30pm | |
| Saturday | 12pm - 3pm |
| 5pm - 9:30pm | |
| Sunday | 12pm - 3pm |
| 5pm - 9:30pm |
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Me-Gal Mosman, located on Bradleys Head Road in Sydney, is a fine dining restaurant that offers a uniquely Australian culinary experience. Nestled within Taronga Zoo, this restaurant provides a tranquil oasis where you can escape the chaos of the festive season and indulge in an unforgettable meal.
One of the highlights of Me-Gal Mosman is its stunning harbor views. As you dine, you can enjoy the picturesque scenery while savoring their delectable beetroot risotto. This dish features whipped lemon myrtle ricotta, watercress, and lemon thyme, creating a harmonious blend of flavors that will leave your taste buds satisfied.
The menu at Me-Gal Mosman promises to take your taste buds on a magical journey. Each dish is carefully crafted to showcase the best of Australian cuisine. Additionally, their cocktail list is a testament to their commitment to using native and botanical ingredients along with local spirits. The Rose and Ella Spritz, made with Poor Toms Strawberry Gin, Fever Tree Elderflower Tonic, prosecco, hibiscus syrup, and lemon, is just one example of the creative and refreshing cocktails they offer.
Whether you're celebrating a special occasion or simply treating yourself to an exquisite dining experience, Me-Gal Mosman has got you covered. Their dining room provides an elegant setting where you can enjoy good food paired with an award-winning wine list. In fact, their wine list was recently honored with a Glass at the Australian Wine List of the Year Awards.
One dish that stands out at Me-Gal Mosman is their char-grilled octopus. Each bite is a symphony of flavors as it is served with capsicum reduction and native ingredients that enhance its taste.
Overall, Me-Gal Mosman offers not only exceptional food but also an ambiance that allows you to relax and appreciate the beauty of Sydney's harbor. With its unique Australian menus and dedication to using local and native ingredients, this restaurant is a must-visit for anyone seeking a memorable dining experience.
