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04/05/2026
At Hanasuki, Mother’s Day is a moment to honor and celebrate through the warmth of a shared hot pot.
From 5–16 May, experience our new Mother’s Day Platter ($85), crafted for the ultimate family gathering. To capture the memory, every Mum will receive a complimentary Polaroid and a gift bag with a 10% voucher for her next visit.
Available 5-16 May
Reserve your table via link in bio.
06/03/2026
White Day in Japan is a moment for returning love, celebrated one month after Valentine’s Day through thoughtful gestures.
From 10–14 March, we invite you to celebrate this tradition at Hanasuki with a curated White Day Platter, featuring three premium cuts of A5 Wagyu, Premium Ox Tongue, and Pork.
As part of the celebration, guests dining with us will also receive a special White Day gift, inspired by the spirit of Okaeshi - the art of giving back.
Reserve your table via link in bio.
14/12/2025
Arigato for celebrating Azabu's six years with us.
To everyone who joined our Anniversary festivities — and to all who have dined with us over the past years at Hanasuki — thank you for being part of our story. Your support, your moments, and your trust are the reasons we continue to grow.
Today, we’re delighted to announce the winner of our Anniversary at Hanasuki — a small way of giving back to the community that has supported us from the very beginning.
Swipe through to view the winner.
From all of us at Azabu Group, thank you for six remarkable years — and for the many more ahead.
02/12/2025
ONE WEEK LEFT — Join us in celebrating Azabu Group’s 6th Anniversary at Hanasuki until 7 December.
Join our Anniversary Dice Game and try your luck at taking home the grand prize: a whole lobster.
Our Most Cherished Regular will also be awarded a $200 dining credit - winner to be announced on 14 December.
For full details, ask our team about it.
Book your visit via link in bio — we can’t wait to host you.
28/11/2025
Revisiting the moments that shaped Azabu Group (): the first spark at Choji, the creativity born in crisis, the ideas that grew into venues, and the team whose spirit defines everything we do.
Six years later, we stand here because of the people who believed in the journey with us — a journey that now lives, grows, and continues to evolve inside Hanasuki.
We’re celebrating with two exclusive offers: From 24 November to 7 December, you can roll the dice for instant prizes, or our grand prize - a WHOLE LOBSTER on your next visit. Also, for being a frequent diner, the [Most Cherished Regular] from 8 Dec 2024 to 7 Dec 2025 will receive a $200 dining credit redeemable at any Azabu venue.
18/11/2025
To celebrate Azabu Group’s 6th Anniversary, join us at Hanasuki for two special offers:
🎲 Roll to Celebrate – Dice Game
All dine-in guests from 24 November to 7 December get a chance to roll the dice and win special prizes — including our Grand Prize: a whole lobster, to be enjoyed on your next visit.
— Grand Prize can be redeemed between January–February 2026
— Other prizes can be redeemed on the same day
A little game of luck, and a delicious way of saying Arigato.
💫 Prize for Most Cherished Regular
We will recognise one diner from Hanasuki — the guest who dined with us most from 8 Dec 2024 to 7 Dec 2025. Each will receive a $200 dining credit redeemable at any Azabu venue.
Here’s to six years of people, flavours, and moments shared — and many more to come.
*T&Cs apply.
18/11/2025
Arigato — thank you.
A word we hold close, because it carries more than gratitude — it carries sincerity, acknowledgement, and respect.
Six years ago, Azabu didn’t begin with a blueprint. It began with people: chefs chasing craft, teams learning side by side, and a shared belief that Japanese hospitality could be reimagined here — quietly, thoughtfully, and with heart.
Today, we honour the people who made this journey possible.
To our guests who return season after season, to our partners who walk with us, and to every member of our team who brings care to the smallest detail — thank you.
The hats, the awards, the recognition — these are markers, not endpoints.
What matters most is the spirit behind them: Be Maro — hospitality rooted in sincerity, craft, and genuine care.
Six years in, we remain driven by the same belief we started with:
that every experience should feel personal, intentional, and worthy of being remembered.
Arigato — from all of us at Azabu.
To celebrate our 6th anniversary, special offerings across all of our venues will be revealed shortly — stay tuned.
04/11/2025
Not sure what to order? Ask our team for pairing suggestions—whether it's the perfect cut for your hotpot, a drink to match, or an appetiser to start with.
We're here to help you make the most of every meal.
03/11/2025
We’ve turned up the heat with our Spicy Dashi—a broth that balances depth, umami, and just the right kick of spice.
Perfect for pairing with premium cuts of wagyu, Kurobuta pork, or fresh seafood, this broth brings a whole new dimension to your shabu shabu experience.
For those who crave flavour with a little fire, this is one you won’t want to miss.
02/11/2025
From the first pour of dashi to your final course, our team is here to ensure everything flows effortlessly.
Have questions or need pairing recommendations? Just ask — we’re here for you.
01/11/2025
Zousui, our traditional Japanese rice porridge, is made using the rich, umami-filled broth left at the end of your meal — a comforting transformation that turns every drop of flavour into something new. Silky, savoury, and deeply satisfying, it’s the perfect way to conclude your shabu shabu or sukiyaki experience.
Address
Shop 1, 18-26 Anderson Street, Chatswood
Sydney, NSW
2067
To reach the Japanese restaurant located on Anderson Street in Sydney, you can take public transportation or drive and park nearby. If you choose to take public transportation, you can use the train station on Sussex Street and then walk for about 10 minutes to reach your destination. Alternatively, you can take a bus and alight at Pyrmont Bridge Road before walking straight for another 5 minutes.
For those who prefer driving, there are several parking options in the area including street parking on nearby streets such as Murray Street or Wentworth Park Road. Additionally, there are parking garages nearby such as Wilson Parking on Allen Street or Secure Parking on Pyrmont Bridge Road which is just a short walk from Anderson Street.
Opening Hours
| Monday |
11:30am - 2:30pm |
|
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
11:30am - 2:30pm |
|
5pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
Japanese restaurants are known for their unique dining experiences and Hanasuki on Anderson Street in Sydney is no exception. This Japanese restaurant offers a one-of-a-kind Shabu Shabu experience that will leave you wanting more. The restaurant recently announced that they are now open 7 days a week, so there's no excuse not to try it out.
The Shabu Shabu set at Hanasuki comes with an appetizer, assorted farm-to-table seasonal vegetables, your choice of meat or seafood, and zousui, a Japanese Congee. They also have a selection of sashimi and other add-ons that you can check on their iPad or ask their servers about.
Hanasuki takes pride in providing exceptional service to their customers and they recently received a wonderful review from one of their satisfied customers. Their staff is always ready to help and provide tips on how to enjoy your shabu shabu meal even more.
If you're planning to visit Hanasuki soon, make sure to follow these tips: put the mushrooms and the tough part of the cabbage first for a more umami flavor, use the sauces and condiments to boost the flavor of your shabu shabu meal, and if you run out of veggies, you can ask for a refill for free.
Overall, Hanasuki is definitely worth checking out if you're looking for an authentic Japanese dining experience in Sydney.
