Recent social media posts
06/11/2025
We’d like to thank Nelly and Peter for being such an important part of Honey & Walnut’s journey. Wishing them all the best as they begin their next chapter.
Chef Peter and Angela will continue running Honey & Walnut with the same care, creativity, and community that have always defined the patisserie 💖 still in the kitchen every day, crafting your favourite sweets, brewing your morning coffee out the front and keeping the warm spirit of the patisserie alive 🇬🇷
06/11/2025
After four years at Honey and Walnut, Nelly and I have decided it is time to step away from the business and take a break. The decision has definitely been tough to make but it is time for us to embark on a new journey. Reflecting back, Honey and Walnut has been a truly remarkable experience. We are forever grateful for the way our business has grown, the customers we have met and the relationships we have formed.
To all our customers, thank you, thank you, thank you. Honey and Walnut would not be the way it is, without your loyalty to us, your friendships and your kindness. We are so grateful for all the relationships we have made and how much you have all supported us.
Thank you to our amazing staff that have always put in the extra mile. You will be truly missed. We are grateful for all your hard work, smiles and good times. We are always here for you.
To all our family and friends that have helped us along the way, thank you. In particular to our mum and super chef, Joy, we couldn’t have done this without you. From your amazing pies, quiches, moussaka to being there for whatever we needed, thank you.
Until our next venture,
Lots of love
Peter and Nelly xx
PS Business as usual. Honey and Walnut isn’t going anywhere 🙌
31/10/2025
Because great coffee deserves a great cup — reusable Allpress cups now at Honey & Walnut! ☕️🐝
24/10/2025
Not your average flower 🌸 Coconut Viennese biscuits with a sweet apricot jam centre — almost too pretty to eat!
14/10/2025
Layers of vanilla cream parfait over a Melomakarona biscuit base — the Phoenician, a celebration of flavour and craft 🇬🇷✨
03/10/2025
Whether you’re planning a high tea, a birthday, or a wedding spread — our Strawberry Profiteroles (petit or grand) are designed to impress. Choux, chantilly cream, strawberries… perfection at every size. 🍓☁️
28/09/2025
From mini to extra large, our pavlovas are made to suit every table. Order yours today and make your celebration extra sweet. 🍓✨
21/09/2025
🍊 A new season, a new obsession — meet our Mandarin Cheesecake. Zesty, creamy, unforgettable.
17/09/2025
Coffee for a Cure 🌼 Join us this Friday 19 September until Sunday 21 September in supporting the Little Legs Foundation. Each coffee purchased, will help fund research for the Foundation and raise awareness ☕️🍓
14/09/2025
Our custom celebration cakes are made to be as delicious as they are beautiful 💕 The first in this collection is a white chocolate mud cake layered with Biscoff buttercream and salted caramel sauce 🙌🏼 Have a milestone coming up? Let’s make it memorable — message us to order your custom cake.
Address
540 Marrickville Rd, Dulwich Hill
Sydney, NSW
2203
For the dessert shop located on Marrickville Road in Sydney, there are several ways to get there using public transport. From the city center, you can take the train and alight at either Marrickville Station or Sydenham Station. From there, you can walk towards Marrickville Road and turn left until you reach the dessert shop. Alternatively, you can take a bus that stops along Marrickville Road.
If you prefer to drive, there are some parking spots available on the street but it can be limited during peak hours.
For the dessert restaurant and cafe located on Marrickville Road in Sydney, taking public transport is also an option. You can take a train and alight at Marrickville Station or Sydenham Station then walk towards Marrickville Road where the restaurant is located. Buses that stop along Marrickville Road are also a good option.
If driving to the restaurant, there might be parking spots available on the street around it but it’s recommended to check beforehand as spaces could be limited during peak hours.
Opening Hours
| Monday |
7am - 5pm |
| Tuesday |
7am - 5pm |
| Wednesday |
7am - 5pm |
| Thursday |
7am - 5pm |
| Friday |
7am - 5pm |
| Saturday |
8am - 5pm |
| Sunday |
8am - 5pm |
Alerts
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What people say
Honey & Walnut Patisserie is a dessert shop, dessert restaurant, cafe and restaurant located on Marrickville Road in Sydney. This patisserie offers freshly made sweets, cakes, savoury hot food and Allpress Coffee. The handmade chocolate shortbread dipped in chocolate and covered with chocolate balls is a must-try for all the chocolate lovers out there. The Mango & White Chocolate cake is another delicious treat that is also gluten-free. Honey & Walnut Patisserie's signature Mille Feuille cakes are simply divine with layers of puff pastry, custard and piped with fresh cream. Chef Peter B's Fig & Walnut Baked Ricotta Cake is a specialty that should not be missed. The staff at Honey & Walnut Patisserie are friendly and welcoming, making it an enjoyable experience for all customers. With its cozy ambiance and mouth-watering desserts, this patisserie is definitely worth a visit!
