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09/03/2022
The perfect accompaniment to a cup of tea, the classic scone! Make it a not so naughty option by getting a good quality sugar free jam, yum!
31/01/2022
New to our range, please welcome the, “Not to be trifled with Peach Trifle black tea blend!”
This aromatic black tea blend delivers sweet fruit and cream notes and has a soft finish on the palate.
Visit our website for more information www.tea-cherie.com
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19/01/2022
I'm sure you've all heard of the very popular & delicious traditional Italian dessert Tiramisu. A coffee flavoured dessert made with ladyfingers dipped in coffee (and sometimes marsala - I like it with a bit of alcohol) layered with a mixture of whipped cream, mascarpone cheese, sugar and eggs and dusted with cocoa. This dessert is a world favourite including one of mine.
As I was perusing through my cookbooks over a cup of tea, I got to thinking how this dessert would taste if I replaced the coffee with one of my dessert tea blends. So I gave it a try and the result was not short of AMAZING! The tea flavour does not overpower the ladyfinger biscuits like the coffee can in the traditional version, it was much lighter and more refreshing version of this fabulous dessert.
I tested my recipe out on my family and friends and I was given 5 stars for my efforts - you know you're on a winner when the dessert bowls are wiped clean and you're asked if there's more.
This recipe is very easy to prepare and I definitely recommend giving it a try.
This recipe will make approximately 4 desserts in an average size glass, or you can use a small to medium sized dish to layer the sponge biscuits with the mascarpone cream.
17/01/2022
Do you have a weakness for baklava but don’t want the calories? This tea could be your solution.
Our baklava tea blend is a light bodied tea with a subtle nutty aroma which is complemented with a range of spices including cinnamon, star anise, ginger and nutmeg. Natural honey is used in this tea blend to give it a hint of sweetness. Best enjoyed black without the addition of milk.
13/01/2022
Do you love tea? Do you love vanilla? Then this Vanilla Caress Tea blend is just for you! This Sri Lankan black estate tea has been blended with vanilla bean and natural vanilla flavouring. This is a full bodied black tea blend and is best enjoyed with a dash of milk and sweetener if desired.
06/01/2022
This recipe is an adaptation of the traditional Italian Affogato, a coffee based dessert that has a shot of expresso coffee poured over vanilla ice cream or gelato.
This adaptation using Tea-Cherie's Caramel Kiss tea blend, results in a delightfully creamy dessert with the flavours of caramel coming through the tea blend. This is not an overly sweet dessert and if you want to make it a lighter option you can use a low fat/calorie vanilla ice cream. No sugar required as you have enough sweetness coming through from the ice cream.
Give it a try it’s absolutely delicious 😋
29/12/2021
Try these delicious sugar free and gluten free macaroons, you won’t be dissatisfied. These are also keto friendly.
24/12/2021
There are just some flavour combinations that are a match made in heaven, for me peaches and tea is just that. Peach iced tea is very popular but can be loaded with sugar, so you're consuming a lot of calories when you're really after a light refreshing drink. This iced tea is made using a sugar free peach syrup and brewed black tea. This is a perfect beverage for entertaining at barbeques on hot summer days. You could up the ante and add a bit a nip of vodka per serve for a refreshingly light and low calorie alcoholic drink.
This recipe will make up to 10 serves depending on the size of your glasses.
Here's what you need:
1 cup xylitol - can be found in the health food section of your supermarket or health food stores
1 cup water
2 ripe peaches - peeled, deseeded and sliced
8 cups of brewed black tea - cooled down
Additional fresh sliced peaches & mint, thyme or rosemary for garnish.
Lots of ice
Here's how to make it:
1. Bring the xylitol, water and peaches to the boil in a small saucepan, lower the heat and simmer for 3-5 minutes. Crush the peaches with the back of a wooden spoon. Cool down for 10 minutes and transfer the mix to a blender, something like a nutribullet to really combine the flavours and remove any peach lumps. Blitz for up to 60 seconds. Set aside and cool.
2. Brew 8 cups of black tea either using loose leaf tea or teabags following the packet instructions. For a weaker tea flavour brew for less time - do not brew for longer than 5 minutes. Once the tea is brewed remove tea bags or strain the tea leaves, transfer to a jug and place in the fridge to cool down for a few hours.
3. To serve fill your glasses up with ice, add 30ml of peach syrup and top up with the black tea, give it a stir with a long handled spoon or swizzle stick. Taste, if you like it a bit sweeter add more syrup. Garnish with freshly sliced peaches and mint.
4. Sit back relax and enjoy.
13/12/2021
Not only is cinnamon a delicious spice but it’s loaded with antioxidants such a polyphenols. In a study that compared the antioxidant activity in 26 spices cinnamon was the clear winner outranking superfoods like garlic & oregano*. What’s not to love about cinnamon? Spice it up 😋
*PubMed, National Library of Medicine, ‘Antioxidant capacity of 26 spice extracts & characterisation of their phenolic constituents’.
06/12/2021
For lovers of caramel and it’s rich buttery notes, this tea is the perfect sweet alternative without giving up on flavour. Best enjoyed with a dash of milk to enhance the flavours of the blend.
Ingredients include, black tea, cacao shells, natural caramel & natural vanilla.
Address
Sydney, NSW
To reach the tea room, you can take public transport or drive. If using public transport, take the train to Central Station and then switch to a bus that goes to the area. Alternatively, you can also take a taxi or rideshare service from any location in Sydney.
If driving, take the nearest exit on the highway and follow the signs towards the city center. Once there, follow signs for parking lots and find a place to park your car. From there, walk towards your destination which is located nearby.
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What people say
Tea-Cherie in Sydney is a must-visit for tea lovers looking for a premium range of dessert teas. Their unique and innovative blends are sure to tantalize your taste buds. The "Not to be trifled with Peach Trifle black tea blend" is a perfect example of their creativity, delivering sweet fruit and cream notes with a soft finish on the palate. For those who love baklava but don't want the calories, Tea-Cherie's baklava tea blend is a light-bodied tea with a subtle nutty aroma complemented by cinnamon, star anise, ginger, and nutmeg. Their Vanilla Caress Tea blend is another winner, blending Sri Lankan black estate tea with vanilla bean and natural vanilla flavouring for a full-bodied black tea that's best enjoyed with milk and sweetener if desired. And let's not forget the classic scone - Tea-Cherie recommends pairing it with good quality sugar-free jam for a not-so-naughty treat. Visit their website at www.tea-cherie.com to learn more about their offerings and indulge in some delicious dessert teas today!
