Dixson & Sons
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- Dixson & Sons
Dixson & Sons is a modern brasserie located on Level 1 of 203 Castlereagh Street in the heart of Sydney's CBD. They serve breakfast daily from 7 - 10am and dinner Wednesday through Saturday from 5:30 pm, with contemporary dishes like salt'n'szechuan pepper quail, Blue eye trevalla schnitzel, and Australian bay lobster ravioli with fermented chilli butter & kelp. Don't miss their exclusive VIVID menu or Mother's Day brunch!
Address
Level 1/203 Castlereagh Street
Sydney, NSW
2000
To get to the location at Level 1/203 Castlereagh Street in Sydney, there are several options for public transport. You can take a train to Town Hall Station and walk about 8 minutes, or take a bus to Castlereagh St near Bathurst St and walk for about 2 minutes. If you prefer driving, you can park your car at the Secure Parking - Piccadilly Car Park located nearby and then walk for about 4 minutes to reach the destination.
Opening Hours
| Monday | 7am - 10am |
| Tuesday | 7am - 10am |
| Wednesday | 7am - 10am |
| Thursday | 7am - 10am |
| Friday | 7am - 10am |
| Saturday | 7am - 10:30am |
| Sunday | 7am - 10:30am |
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What people say
Dixson & Sons is a modern brasserie located on Level 1 of the heritage-listed Porter House building on Castlereagh Street in Sydney. The restaurant offers a sophisticated and cozy atmosphere, perfect for any occasion. Their produce-inspired menu features farm-fresh ingredients that burst with flavor in every bite. From their blue oyster mushroom tofu bowl to their Australian bay lobster ravioli, Dixson & Sons' dishes are sure to satisfy your taste buds. They also offer semi-private dining options that are perfect for team celebrations or special occasions. Don't forget to try their exclusive Negroni cocktail, available for a limited time only. Book now and experience the delicious food and sophisticated surroundings at Dixson & Sons.