Recent social media posts
25/05/2026
NEW FARM IS NOW OPEN. Thanks for stopping by over the weekend, catch us mixing your favourite bowls and boxes seven days. ❤️
21/05/2026
Catering for the whole town of late, from Fashion Week to Movement activations. Hit us up, anytime, anyplace, our boy Peter (slide 2) has got you covered! 🐡⛽️
20/05/2026
Braised Beef, ALL DAY! slow cooked in a master stock comprising of ginger, garlic, bone broth, aromatic herbs and spices…
19/05/2026
Newfarm, Brisbane - we’re excited to be opening this Friday and celebrating all weekend with the help of .bakery and .au 🍪👀🧘♀️… it’s going to be a blast and we can’t wait to share this with you. Swipe for details, & come down anytime from 11am-9pm.
13/05/2026
Must try, before it leaves the menu. The Green Dream with roasted tofu and avocado, Thai green goddess dressing and bok choy.
06/05/2026
This is our way, today. Yuzu Days with our new lime tahini dressing & yuzu mayo drizzle. Perhaps the most underrated of the mix, raw bok choy and pickled daikon. 10/10
05/05/2026
FISHBOWL IN MOTION. FREE MOVEMENT WITH OUR MATES .au
‼️Spots are limited. First in, waitlist available.
$12 Autumn Specials at ALL events.
- Yuzu Days
- Nori Caesar
- Green Dream
Link in bio for RSVP (free) & finer deets.
See you soon x
24/04/2026
what’s the craziest thing you’ve ordered?
23/04/2026
“I’m Happy” said every Yuzu Days customer who experienced this Autumn sensation.
21/04/2026
10 outta 10, Yuzu Days stop playing
20/04/2026
Mosman Grand Opening. Tell your friends and fam, it’s all going down. 11am Wednesday! ⚡️
19/04/2026
Creating Yuzu Days with our co-founders daughter, did she do ok?
Our autumn special is for all the kids at heart. Slow down, eat well, be with your people. 🍋
15/04/2026
Mosman Grand Opening is next Wednesday 11am - 9pm! It’s been a long time coming. Tell your friends, tell the fam and stay tuned for what’s going down…
29/03/2026
YUZU DAYS. Our Autumn special is for all the kids at heart. Slow down, eat well, be with your people. Those are the rules.
02/02/2026
PSA: this summer bowl is 2 hot to handle!
Heat Check with new Red Hot Chilli dressing + Korean Pickled Cucumbers. 🔥🔥🔥
01/02/2026
Enjoy the Lime Light. A summer special with new ingredients - pickled pink daikon, fresh mint, bok choy and a lime tamarind cashew dressing.
30/01/2026
Melbourne Central, it’s happening.
Grand Opening - Thursday 5/02 - from 11am
29/01/2026
Masses Bagels speaks to our soul. We sat down with our mate, Jack Muir-Rigby, one half of the Fitzroy favourite, to find out what makes their bagels so damn good.
27/01/2026
There’s nothing quite like the and there’s nothing quite like our team who show up day after day! People make the place. ❤️
20/01/2026
FISHBOWL + MASSES BAGELS 🥯🎾
Every morning until 12
19/01/2026
Jack from Masses. Coming to you live on Fishbowl TV. 🥯🎾🥯🎾
18/01/2026
FISHBOWL + MASSES BAGELS 🎾🥯
We’ve collaborated to bring a simply irresistible breakfast offering to the 2026 . Every morning until sold out!
1. SWEET TOUCH, wild fermented sesame sea-salt bagel, white miso cream cheese, Masses strawberry rhubarb jam
2. AVO LOVE, wild fermented sesame sea-salt bagel, avo, pickled daikon, herbs
3. GRAND SLAM, wild fermented sesame sea-salt bagel, smoked salmon rillette, pickled cucumber, herbs
Game. Set. Match.
17/01/2026
Coming to you live from the . This year with and in the mix. 🎾🥯🥯🥯🥯🥯🎾🎾
15/01/2026
Heat Check. 2026 is off to a flying start!
14/01/2026
FISHBOWL + SUMMER. Tastes like movement & motion with , thanks everyone for showing up and giving South Melbourne a run for its summer bowls.
Onto the next one! ❤️
Address
5050 Pitt Street, Kiosk K3, Sydney Central Plaza Food Court
Sydney, NSW
2000
To reach Pitt Street in Sydney, you can take a train or bus to Town Hall Station, located just a few blocks away from the street. Alternatively, you can drive and park at the nearest car park at Goulburn Street. From there, it's just a short walk to the restaurants and shops along Pitt Street.
Opening Hours
| Monday |
11am - 4pm |
| Tuesday |
11am - 4pm |
| Wednesday |
11am - 4pm |
| Thursday |
11am - 8:30pm |
| Friday |
11am - 4pm |
| Saturday |
11am - 3pm |
| Sunday |
11am - 3pm |
Alerts
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What people say
FISHBOWL on Pitt Street is a must-visit for salad lovers in Sydney. Their miso glazed salmon fillet with broccoli is a spicy and delicious option that will leave you wanting more. The restaurant also offers fan favorites like beef brisket and kale, which are sourced from local farms and are always fresh. FISHBOWL's commitment to sustainability is evident in their highly compostable lids, which are eco-friendly and reduce waste. The restaurant recently opened a new location at Macquarie Centre, where customers can enjoy their bowls and even go for a skate afterwards. With friendly service and tasty food, FISHBOWL is definitely worth checking out.