FISHBOWL

FISHBOWL FISHBOWL is a salad bar located on Pitt Street that offers fresh and healthy meals with a focus on sustainability. Their fan-favorite menu items include miso glazed salmon fillet, beef brisket, and kale salads. FISHBOWL's commitment to compostable packaging and using locally sourced ingredients ensures their customers receive not only delicious food but also eco-friendly dining experience.

Recent social media posts

06/09/2026

Bondi is undergoing a major renovation and will reopen for our 10th birthday. A culmination of the past decade and a full circle moment as we’re back where it all began. Stay tuned.

27/08/2026

Only 21 days left of our Five Spice Beef. On until the 16th of September. Get it while you can.

12/08/2026

New colours + new energy for Coogee.

12/08/2026

Our 50th mix is now a Spotify playlist. Tune in to FISHBOWL RADIO, the sound of our experience since 2016.

15/07/2026

Five Spice Beef. Warm and fragrant with a subtle hint of cinnamon and cloves. A little sweet, little smoky, with a peppery kick.

All you need is a mouth and 13.90.

NEW FARM IS NOW OPEN. Thanks for stopping by over the weekend, catch us mixing your favourite bowls and boxes seven days...
25/05/2026

NEW FARM IS NOW OPEN. Thanks for stopping by over the weekend, catch us mixing your favourite bowls and boxes seven days. ❤️

Catering for the whole town of late, from Fashion Week to Movement activations. Hit us up, anytime, anyplace, our boy Pe...
21/05/2026

Catering for the whole town of late, from Fashion Week to Movement activations. Hit us up, anytime, anyplace, our boy Peter (slide 2) has got you covered! 🐡⛽️

20/05/2026

Braised Beef, ALL DAY! slow cooked in a master stock comprising of ginger, garlic, bone broth, aromatic herbs and spices…

Newfarm, Brisbane - we’re excited to be opening this Friday and celebrating all weekend with the help of .bakery and .au...
19/05/2026

Newfarm, Brisbane - we’re excited to be opening this Friday and celebrating all weekend with the help of .bakery and .au 🍪👀🧘‍♀️… it’s going to be a blast and we can’t wait to share this with you. Swipe for details, & come down anytime from 11am-9pm.

13/05/2026

Must try, before it leaves the menu. The Green Dream with roasted tofu and avocado, Thai green goddess dressing and bok choy.

06/05/2026

This is our way, today. Yuzu Days with our new lime tahini dressing & yuzu mayo drizzle. Perhaps the most underrated of the mix, raw bok choy and pickled daikon. 10/10

Address

5050 Pitt Street, Kiosk K3, Sydney Central Plaza Food Court
Sydney, NSW
2000

To reach Pitt Street in Sydney, you can take a train or bus to Town Hall Station, located just a few blocks away from the street. Alternatively, you can drive and park at the nearest car park at Goulburn Street. From there, it's just a short walk to the restaurants and shops along Pitt Street.

Opening Hours

Monday 11am - 4pm
Tuesday 11am - 4pm
Wednesday 11am - 4pm
Thursday 11am - 8:30pm
Friday 11am - 4pm
Saturday 11am - 3pm
Sunday 11am - 3pm

Telephone

+61299771797

Website

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What people say

FISHBOWL on Pitt Street is a must-visit for salad lovers in Sydney. Their miso glazed salmon fillet with broccoli is a spicy and delicious option that will leave you wanting more. The restaurant also offers fan favorites like beef brisket and kale, which are sourced from local farms and are always fresh. FISHBOWL's commitment to sustainability is evident in their highly compostable lids, which are eco-friendly and reduce waste. The restaurant recently opened a new location at Macquarie Centre, where customers can enjoy their bowls and even go for a skate afterwards. With friendly service and tasty food, FISHBOWL is definitely worth checking out.