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29/05/2026
One of our favourite desserts of the season, soon coming to an end.
Our Matcha Gateau Roulé brings together layers of matcha sponge, fig compote, cream cheese mousse and coconut yoghurt sorbet, finished with fresh figs and delicate textures throughout.
Soft, earthy, creamy and just lightly sweet — the kind of dessert made for this time of year.
If you’ve been meaning to try it, this week is the time before fig season disappears once again.
26/05/2026
Delicate, rich and finished tableside.
Our Market Fish Ballotine is paired with mussels, Roman beans, shiitake mushrooms cooked in chicken jus, and morels filled with silky fish mousseline.
To finish, a warm mussel and sudachi sabayon is prepared and served in front of you with fresh finger lime, herbs and salmon roe; bringing brightness, texture and depth to every bite.
A dish that slowly unfolds from the first spoonful to the last.
25/05/2026
Grand soirées, intimate celebrations, and end-of-financial-year dinners that deserve something beyond the usual booking.
During VIVID Sydney, Oborozuki transforms into one of the city’s most striking settings for private events — overlooking the illuminated Harbour Bridge and Circular Quay from above.
From exclusive dining room hire to intimate Teppanyaki gatherings, we invite you to celebrate the season with Japanese-French dining, exceptional wines and sake, and a backdrop that only exists for a few weeks each year.
June dates are filling quickly for private EOFY events.
23/05/2026
A small bite made for Sydney’s brightest nights ✨
Created exclusively for VIVID Sydney 2026 at Oborozuki.
Crisp fried nori shaped like a cigar, filled with warm Koshihikari sushi rice and mentaiko emulsion, then layered with scallop, tuna, cured salmon, ikura and Kaviari Baeri caviar.
Designed to be enjoyed with our exclusive Champagne pours and harbour lights.
Available for a limited time at Oborozuki.
21/05/2026
The sauce alone is worth ordering this for.
A rich prawn bisque split with prawn head oil, poured over charcoal-grilled Queensland tiger prawn, Parisienne gnocchi and seasonal greens.
The perfect pairing according to our sommelier team? Didier Dagueneau “Silex”, the iconic Loire Valley Sauvignon Blanc. Its freshness and mineral edge balance the richness of the sauce beautifully.
17/05/2026
Just in time for the lights of Vivid Sydney, something exceptionally rare has arrived at Oborozuki.
We are proud to be the only restaurant in Sydney currently pouring the 2024 Aramasa Colors Series — Cosmos, Ash & Earth.
One of Japan’s most revered cult sake producers, Aramasa has become known for reshaping the future of sake while remaining deeply rooted in tradition. Brewed in cedar kioke tanks using the ancient kimoto method and the legendary No.6 yeast born at the brewery itself, each sake expresses the individuality of its rice variety with remarkable precision and texture.
Produced in extremely limited quantities and rarely seen outside Japan, this special allocation is now available by the glass for a short time only at Oborozuki.
A beautiful pairing for the colour and energy of Vivid Sydney. 🍶
15/05/2026
One week until Sydney lights up again ✨
To mark the return of VIVID Sydney 2026, we’ll be pouring a limited selection of Champagne pairings alongside a special seasonal snack, created exclusively for the season.
Enjoy Krug Grande Cuvée, Dom Pérignon “Luminous” and Pierre Gimonnet Blanc de Blancs against panoramic views of the illuminated Harbour Bridge and Circular Quay.
Available throughout VIVID in both our Main Dining Room and Teppanyaki experience.
Book Now.
06/05/2026
WE ARE HIRING!
Oborozuki is looking for a talented and passionate CHEF DE PARTIE to join our small team in a full-time role.
We’re seeking someone with at least 3 years’ experience in fine dining, a strong attention to detail, and a genuine passion for hospitality and seasonal cooking.
If this sounds like you, please send your resume to [email protected] or DM us directly.
We’d love to hear from you.
05/05/2026
Some special occasions deserve the best…
This Mother’s Day, we invite you to slow things down over lunch at Oborozuki.
Head Chef Daeun Kang has designed a five-course menu shaped by memory — including a squid ink pasta with spanner crab and bisque, inspired by one of her mum’s favourite dishes, always requested whenever her daughter came to visit.
A personal story behind one of the courses.
All mums will receive a special gift.
A fine way to celebrate her.
Book now.
05/05/2026
Some special occasions deserve the best…
This Mother’s Day, we invite you to slow things down over lunch overlooking Sydney Harbour at Oborozuki.
Head Chef Daeun Kang has designed a five-course menu shaped by memory, including a squid ink pasta with spanner crab and bisque, inspired by one of her mum’s favourite dishes, always requested whenever her daughter came to visit.
A personal story behind one of the courses.
All mums will receive a special gift.
A fine way to celebrate her.
Book now.
03/05/2026
For those looking to do things a little differently this Mother’s Day…
Our Teppanyaki experience offers something beyond the usual lunch — a more immersive way to spend time together.
If you’re still planning, make it count.
Surprise her with something she won’t forget.
Limited seats available at Oborozuki — Book Now.
01/05/2026
EOFY tends to fill up with the same kind of plans… this is your chance to do it differently.
At Oborozuki, we host end-of-year gatherings with a sense of ease: refined, thoughtful, and memorable.
From long lunches to more grand soirée dinners, it’s about giving the occasion the space it deserves.
A moment to mark the milestone: elevated, considered, and worth remembering.
Enquire now to secure your date.
16/04/2026
If you’re skipping alcohol but still want something that feels special, this is it.
Roasted hojicha, fresh apple, and a light hit of black walnut to round it out.
It’s got depth, a bit of texture, and just the right amount of bitterness.
A new addition to the menu.
14/04/2026
As the season begins to shift and the days turn cooler, the menu follows.
New ingredients arrive, flavours deepen and each dish is shaped around what’s at its best right now.
Join us as we move into the new season, with dishes designed to reflect this moment.
We recommend booking ahead to secure your table.
12/04/2026
This one’s for her.
For everything she’s done, the moments she’s held together, the quiet things you don’t always say.
On Sunday 10 May, we open for a special Mother’s Day lunch, designed to slow things down and celebrate her properly.
Two ways to spend it:
— Five-course dining overlooking the harbour
— Or an intimate Teppanyaki experience
However you choose, make it something she’ll remember.
Bookings now open. Link in our bio
10/04/2026
A room that draws you in, the moment you step inside.
Overlooking the harbour, designed for moments that deserve a little more time.
09/04/2026
Lunch at Oborozuki feels different in the daylight.
Harbour views, a slower pace, and a menu designed to ease you in — choose between two or three courses, available every Friday and Saturday.
An easy way to experience Oborozuki, whether it’s a long lunch or just a moment to step out of the rush.
02/04/2026
A quiet pause for Good Friday.
While we are closed today and through Easter Sunday & Monday, we welcome you back on Easter Saturday from midday for lunch and dinner.
An invitation to gather and experience a menu shaped by the season, where fresh local seafood is approached with care, elegance, and refinement.
02/04/2026
Autumn, at the counter.
If you haven’t tried Teppanyaki at Oborozuki yet, this is your moment.
Our Autumn menu brings together the best of the season, from delicate seafood to A5 Wagyu, all prepared right in front of your eyes with precision and care.
Book your seat.
30/03/2026
As we move into Easter, seafood naturally finds its place on the table.
Our sashimi selection focuses on freshness and balance: clean, precise and best enjoyed together
27/03/2026
Corn, at its best.
At peak season, it’s naturally sweet, full of flavour and doesn’t need much.
On the menu, it becomes something a little more refined.
You’ll find it as part of our autumn snacks.
26/03/2026
Our new seasonal cocktail menu has just been released and it’s already becoming one of the highlight of the experience.
Meet a current favourite: F R A I S E
Strawberry-infused Roku Gin, St-Germain Elderflower, lemon juice and vanilla cream, lifted with yuzu sparkling.
Fresh, light, quietly indulgent. Often the first, and rarely the last.
24/03/2026
Heading to the Opera?
Begin the evening with us.
A refined pre-theatre dining experience designed to flow seamlessly into your night, just moments from the stage.
Arrive relaxed, dine beautifully and leave perfectly on time.
21/03/2026
Autumn on the plate.
Côtelettes d’aubergines • crispy Japanese eggplant cutlets, confit in olive oil and filled with a delicate blend of potato, herbs and eggplant.
Paired with whipped tofu cream, umeboshi caramel, nashi pear and watercress.
A dish that’s rich, bright and quietly layered just as the season begins to shift.
Address
Level 3, 5/71 Macquarie Street
Sydney, NSW
2000
To reach the Japanese restaurant on Macquarie Street in Sydney, you can take public transport or drive yourself. If you choose to take public transport, you can take a train and get off at Martin Place station or a bus and get off at King Street or Elizabeth Street. If driving, please note that street parking is limited in the area and there are paid parking lots nearby as well.
Opening Hours
| Tuesday |
5:30pm - 10pm |
| Wednesday |
5:30pm - 10pm |
| Thursday |
5:30pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
5:30pm - 10pm |
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What people say
Japanese restaurants are known for their unique and delicious cuisine, and Oborozuki on Macquarie Street in Sydney is no exception. With a range of exciting offerings, this Japanese restaurant has quickly become a favorite among locals and visitors alike.
One of the standout features of Oborozuki is its private teppanyaki room, perfect for enjoying an intimate meal with friends and family. And now, with the addition of a new lunch teppanyaki menu, guests can experience this private space at any time of day.
For those looking to celebrate a special event or function, Oborozuki also offers a stunning private function venue with exceptional views of the Harbour Bridge and Vivid Sydney light show. And with new 9- and 11-course menus available, there's something for everyone to enjoy.
But it's not just about the food at Oborozuki - the restaurant itself is beautifully decorated with unique artworks that add to the overall dining experience. And with Mother's Day just around the corner, why not treat your mum to a stylish celebration at Oborozuki?
Overall, Oborozuki offers an unforgettable dining experience that combines delicious Japanese cuisine with stunning views and beautiful decor. Book your table today and discover why this restaurant is quickly becoming one of Sydney's most popular destinations.
