Recent social media posts
27/10/2026
Last call for this fortnight’s specials 🤌🏽🤌🏽🤌🏽
Four plates, one last day to get your hands on them. From our Burrata e Panzanella and Fusilli alla Vodka ai Gamberi to the Salmone Primavera and Pastiera Napoletana, it’s your final chance before Chef Nello switches things up again.
Got a favourite? Today’s the day to come back for it ❤️
26/10/2026
A whole lot of pasta, spritzes and celebrating the bride-to-be 💍🍝🥂
We feel so lucky to host special moments like these at Semola, and this hens was a very good one. Handmade pasta, glasses constantly topped up and a table full of happy faces... what more could you want? 🤌❤️
Planning a hens, birthday, work function or just an excuse to get everyone together? Our Bottomless Pasta Classes are made for it. Enquire about your private event and let’s make a day of it ! Sound on for maximum fun!
22/10/2026
Creamy burrata meets salty anchovy... a combination that never misses 🤍
Our Burrata e Panzanella brings together handcrafted burrata, heirloom tomatoes, crunchy croutons, anchovies, pickled red onion and c***r dressing.
Sweet, salty, creamy and crunchy, all on one plate. Chef Nello knows what he’s doing....
21/10/2026
I guess we could just show them this video 🤤
19/10/2026
Spring on a plate, with a little citrus twist 🍊🌿
Chef Nello talks us through our Salmone Primavera — pan-fried salmon with silky pea purée, crisp snow peas, fennel frond and mandarin salad, finished with fresh mint.
Light, fresh and full of flavour, with the mandarin bringing that bright, zesty lift. Everything you want from a main, without feeling weighed down
17/10/2026
A little lemon sorbet, a little vodka, a lot of la dolce vita 🍋🍸
Meet the Scroppino — our cocktail of the fortnight. Bright, icy, citrusy and refreshingly Italian, it’s the kind of aperitivo that feels like sunshine in a glass.
Your sign to start with cocktails and see where the afternoon takes you 🤌🏽 ✨
16/10/2026
Vodka sauce and prawns. Need we say more? 🍸🍝
Chef Nello’s take on a classic, with fusilli catching every bit of that blush-pink sauce, sweet prawns, cherry tomatoes and garlic shoots.
A little indulgent, a little Italian, and absolutely not the time to order a side salad 🤌🩷
Fusilli alla Vodka ai Gamberi — on the specials menu until 27 October.
14/10/2026
New fortnight, new obsessions 🍝🍸
Burrata worth breaking into, vodka pasta with a prawn twist, salmon dressed for spring and a proper Neapolitan classic to finish.
Our next round of specials is landing today until the 27th of October, and Chef Nello has been busy in the kitchen 🤌🏽
Which one are you going for first? 👀 Book your table at Semola and come hungry!
12/10/2026
Marrickville, you showed up 🤌🏽🍝🎸
Yesterday we took Semola to the streets for the Marrickville Music Festival Chamber Of Commerce a day of live music, local legends and plenty happening right outside our door.
Pasta was on the go, pizza too, the streets were buzzing and this is exactly what makes being part of the Marrickville community so special. Thanks to everyone who stopped by for a bite and a little festival energy ❤️
Until next time, Marrickville!
07/10/2026
Italian, but make it pasta 🍝🇮🇹
Saturday’s Semola x The Italian Experience class was a little different... Chef Aniello Bortone had the pasta covered, while Italian language teacher Diletta Rusca brought the language into the kitchen, teaching Italian vocabulary, phrases and pasta terminology as everyone made their own from scratch.
Then came the best part: handmade pasta, antipasti, a shared feast and plenty of Aperol & Limoncello Spritz. A very Italian way to spend a Saturday 🤌🥂
05/10/2026
Taking a little public holiday pause 🍝✨
We’re closed today, Monday 5 October, for the public holiday. Back tomorrow, ready to get back to what we do best ... pasta, pasta and more pasta 🤌
See you Tuesday ❤️
03/10/2026
A little taste of spring on the plate 🌿🤍
Our Burrata Primavera — creamy handcrafted burrata, sweet pea purée, crisp snow peas, almond flakes and raspberry-pickled red onion.
Fresh, creamy, crunchy, sweet and tangy… every bite doing something different 💚💚💚
On the menu for this fortnight only
01/10/2026
A little colour on the plate 💜💚
Our Barramundi Contadina — pan-fried barramundi over silky pumpkin sauce, sautéed spinach and those crispy purple potato chips for a seriously good crunch.
Fresh, delicate and a little bit fancy without trying too hard 🤌🏽🐟
30/09/2026
New fortnight, new plates 🤌🏽🍝
From bright and fresh to rich and comforting, our latest specials are here for 30 September – 13 October.
Think handcrafted burrata with springtime flavours, silky paccheri with mussels and Provolone Valpadano PDO, pan-fried barramundi with pumpkin and crispy potato, then a warm apple crumble with vanilla ice cream to finish.
Four courses, four reasons to book your next table at Semola 🇮🇹✨
Address
212 Marrickville Road, Marrickville
Sydney, NSW
2204
For those using public transport, catch a train to Marrickville Station and then take a short walk down Marrickville Road until you reach the restaurant.
For those driving, park along Marrickville Road or in one of the nearby side streets. Please allow extra time for finding parking as it can be busy during peak periods.
Opening Hours
| Monday |
5:30pm - 9pm |
| Tuesday |
5:30pm - 9pm |
| Wednesday |
5:30pm - 9:30pm |
| Thursday |
5:30pm - 9:30pm |
| Friday |
11am - 3pm |
|
5:30pm - 9:30pm |
| Saturday |
11am - 3pm |
|
5:30pm - 9:30pm |
| Sunday |
11am - 3pm |
|
5:30pm - 9pm |
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What people say
Italian restaurants are known for their authentic and delicious cuisine, and Semola Sydney on Marrickville Road is no exception. With fresh hand-made pasta on the menu, you can expect a meal just like Nonna makes it! The restaurant offers weekly specials that cater to everyone's taste buds, so you won't miss out on anything. Whether you're looking for a hearty dinner or something sweet for dessert, Semola Sydney has got you covered.
The ambiance of the restaurant is warm and inviting, making it the perfect place to enjoy a chilly night with your loved ones. The dishes are fresh and authentic, leaving you wanting more. From the start of your meal to the finishing touches, every dish is made with care and attention to detail.
If you're looking for an Italian restaurant that serves up delicious food in a cozy atmosphere, then Semola Sydney is definitely worth checking out. So why not make a reservation today and indulge in some house-made Italian cuisine? You won't regret it!
