Recent social media posts
26/10/2026
PUMPKIN PIE The flavour you wait all year for is back.
Our much-loved Pumpkin Pie returns just in time for Halloween - creamy pumpkin gelato with the warm, comforting flavours of classic pumpkin pie and aromatic spices.
A once-a-year favourite that never stays around for long. Made fresh every day at Rivareno, this week only.
26/10/2026
CIOCCO BISCOTTO
For chocolate and biscuit lovers.
Rich, velvety chocolate gelato with generous pieces of crunchy biscuit throughout — a classic combination made the Rivareno way.
Made fresh every day at Rivareno.
Available this week only.
23/10/2026
GRANITA IS BACK!
All natural, refreshingly delicious, and the perfect treat for a hot day!
With different flavours every week, there’s always something new to try.
Cool down, grab a cup, and enjoy the refreshing taste of summer!
22/10/2026
PASSIONFRUIT
A vibrant burst of fresh, tropical flavour in every scoop.
A refreshing sorbet with the perfect balance of tangy and fruity.
Made fresh every day at Rivareno.
Our fruit special, this week only.
21/10/2026
TIRAMISU LOVERS… THIS ONE’S FOR YOU. Introducing the NEW Tiramisu Stick at Rivareno!
Imagine creamy tiramisu with rich espresso and mascarpone flavours, delicate savoiardi biscuit… all wrapped in a crackable chocolate shell.
That first bite? CRUNCH. Then comes the creamy tiramisu.
The classic you love.
The dessert you crave.
Now on a stick.
The new Tiramisu Stick has arrived at Rivareno, for a very limited time.
20/10/2026
LAMINGTON
A true Australian classic, reimagined as gelato.
Creamy coconut gelato with rich chocolate and delicate cake-inspired notes, bringing all the familiar flavours of a classic lamington together in every scoop.
Made fresh every day at Rivareno.
Available this week only.
20/10/2026
CREMINO ARCHIDE
Three irresistible flavours in one scoop.
Creamy white chocolate, smooth peanut butter and luscious dulce de leche come together in layers of rich, velvety indulgence.
A seriously decadent gelato made for those who love a little bit of everything.
Made fresh every day at Rivareno.
Available this week only.
19/10/2026
NEW YORK CHEESECAKE
Creamy cheesecake gelato layered with buttery biscuit crumble.
Rich, smooth and indulgent, with the perfect contrast of velvety cheesecake and crunchy biscuit in every spoonful.
Made fresh every day at Rivareno.
Available this week only.
17/10/2026
17/10/2026
Your favourite gelato, sandwiched between two delicious cookies. What could be better?
From the rich nuttiness of Pistachio to the chocolatey goodness of Stracciatella, the sweet-and-salty crunch of Salted Caramel, or the indulgent Cremino Rivareno, there’s a flavour for every kind of sweet tooth.
Four unique flavours, endless reasons to treat yourself.
Which one would you choose?
16/10/2026
WATERMELON
A fresh taste of summer in every scoop.
Made with fresh, in-season watermelon for a refreshing sorbet that captures the pure, juicy flavour of the fruit.
Made fresh every day at Rivareno.
Our fruit special, this week only.
14/10/2026
DAIRY-FREE NOCCIOLA
A rich hazelnut gelato, completely dairy-free.
Made with carefully selected hazelnuts for a smooth, creamy texture and a deep roasted hazelnut flavour.
Made fresh every day at Rivareno. Available this week only.
14/10/2026
HONG KONG MILK TEA
Bold black tea blended with creamy sweetened condensed milk.
Rich, smooth and perfectly balanced, bringing the comforting flavour of classic Hong Kong milk tea to gelato.
Made fresh every day at Rivareno. Available this week only.
13/10/2026
TIRAMISU
You can’t get much more Italian than tiramisu — unless it’s Tiramisu Gelato, the Rivareno way.
Made with the finest mascarpone, Sicilian Marsala and Arabica coffee, layered with coffee-soaked savoiardi biscuits and finished with dark chocolate shavings.
Rich, creamy and unmistakably Italian. Made fresh every day at Rivareno.
Available this week only.
12/10/2026
BANOFFEE
Layer upon layer of luscious caramel swirled through our fresh banana gelato.
Creamy, rich and irresistibly indulgent — made fresh for you this week only at Rivareno.
11/10/2026
GRANITA IS BACK AT RIVARENO!
Fresh, fruity and naturally refreshing.
Our traditional Italian granita is made fresh every morning with real fruit, water and sugar. No syrups, no artificial flavours — just simple, natural goodness in every bite.
Want to make it even better? Add a scoop of our fresh Rivareno gelato on top for the ultimate Italian summer treat. The perfect combination of icy granita and creamy gelato.
New flavours are coming into rotation, so keep an eye on our socials for flavour announcements.
Who's ready for a granita fix?
09/10/2026
ROCKMELON SORBET Our fresh fruit sorbet of the week.
Made with ripe, juicy rockmelon for a naturally refreshing flavour and smooth, vibrant finish.
Made fresh every day at Rivareno.
Available this week only.
Address
Shop 3, 101 Macleay Street, Potts Point
Sydney, NSW
2011
Directions to Macleay Street in Sydney:
Public Transport: Take the train or bus to Kings Cross station. From there, walk along Darlinghurst Road until you reach Macleay Street. Turn left onto Macleay Street and continue walking until you find the destination.
Driving/Parking: Drive towards Kings Cross and find a parking spot on one of the side streets off Macleay Street. Please note that parking in this area can be limited and expensive.
Opening Hours
| Monday |
12:30pm - 11pm |
| Thursday |
12:30pm - 11pm |
| Friday |
12pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
12:30pm - 11pm |
Alerts
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What people say
Rivareno, located on Macleay Street in Sydney, is a must-visit for all gelato lovers. This ice cream shop and parlor offers an authentic Italian gelato experience with their intense, silky smooth, and natural flavors. What sets Rivareno apart from the rest is their use of the traditional Italian pozzetti display counter to store their gelato. By keeping the gelato in stainless steel cylinders covered with lids, they are able to seal in the freshness and keep air and light out. This ensures that every scoop of gelato is always fresh and at its best. It's no surprise that many others have followed Rivareno's lead in using this method. The gelato is made in small batches every single day with love, ensuring that each flavor is bursting with flavor. If you're looking for a true taste of Italy, head over to Rivareno for an unforgettable gelato experience.
