Recent social media posts
24/06/2026
CIOCCOLATO ARANCIA 🍫🍊
Creamy dark chocolate blended with fragrant orange peel and premium candied orange from the renowned Agrimontana — masters of candied fruit craftsmanship.
Bright citrus meets deep chocolate for a flavour pairing like no other, with candied peel unlike anything you’ve ever tasted.
This week only ✨
22/06/2026
New at Rivareno✨ Tiramisu Semifreddo has arrived in-store, reimagined as an ultra-smooth, chilled indulgence. Layers of rich espresso, velvety mascarpone, and delicate biscuit come together in a texture that melts effortlessly with every spoonful.
Refined, indulgent, and unmistakably luxurious, this is tiramisu like you’ve never experienced before.
Now available exclusively in our stores for a limited time 🍰☕️
22/06/2026
APPLE CRUMBLE 🍎✨
Mascarpone gelato blended with apple pieces, crumble, and a hint of cinnamon.
Warm, cosy flavours in every bite — a dessert you’re going to love.
This week only, available until sold out 🔥
22/06/2026
☕️✨ Tiramisu Gelato ✨🍦 A true Italian classic, reimagined in gelato form 🤎
Silky mascarpone-style cream, bold espresso, and a dusting of bitter cocoa.
Simple, authentic, and irresistibly Italian.
⏳ Only this week — don’t miss it 🍨
20/06/2026
💚 Pistachio Deluxe Affogato. Nutty, creamy, and bold. It starts with vibrant pistachio sauce layered in the glass, followed by a scoop of pistachio gelato for a rich, nutty base.
Hot espresso is poured over, creating a perfect contrast of warmth and creaminess. Mascarpone adds smooth richness, pistachio crumble brings crunch, and a crisp wafer finishes it all.
19/06/2026
DAIRY-FREE GIANDUIA 🌰🍫
So smooth, so rich, so irresistible.
A velvety plant-based gianduia made for true chocolate-hazelnut lovers — indulgent flavour without the dairy.
Pure comfort in every scoop ✨
19/06/2026
🍰✨ NEW YORK CHEESECAKE ✨🍰
Silky cheesecake gelato folded with buttery biscuit crumbs — a smooth, rich interpretation of a classic dessert, made for moments worth savouring 😌
Creamy, textured, and elegantly indulgent 🍦
⏳ Available this week only — experience it while it lasts.
19/06/2026
PINK GRAPEFRUIT SORBET 🍊✨
Fresh, vibrant, and bursting with real fruit flavour.
A refreshing sorbet made with special pink grapefruit — light, zesty, and perfectly balanced.
This week only 🍧 Don’t miss it.
17/06/2026
💚 Meet your new dessert obsession: Pistachio Semifreddo ✨
Layers of creamy pistachio and mascarpone semifreddo, a chocolate cookie crumble surprise in the middle, and a generous topping of rich gianduia.
Smooth, crunchy, nutty, chocolatey... basically everything you could want in one spoonful. 😍
Available now for a limited time, so don't get too attached. 👀
Order online or swing by in-store to grab yours.
🍰 Pro tip: Semifreddo is best enjoyed chilled, not frozen. Pop it in the fridge (or leave it out) for around 4 hours before serving and thank us later.
16/06/2026
AUSTRALIAN MACADAMIA NUT 🌰✨
A rich, creamy macadamia flavour loaded with plenty of macadamia and whole caramelised macadamia nuts throughout. 🤎🍨
Available this week only — don’t miss out!
Address
Shop 3, 101 Macleay Street, Potts Point
Sydney, NSW
2011
Directions to Macleay Street in Sydney:
Public Transport: Take the train or bus to Kings Cross station. From there, walk along Darlinghurst Road until you reach Macleay Street. Turn left onto Macleay Street and continue walking until you find the destination.
Driving/Parking: Drive towards Kings Cross and find a parking spot on one of the side streets off Macleay Street. Please note that parking in this area can be limited and expensive.
Opening Hours
| Monday |
12:30pm - 11pm |
| Thursday |
12:30pm - 11pm |
| Friday |
12pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
12:30pm - 11pm |
Alerts
Be the first to know and let us send you an email when Rivareno posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Rivareno, located on Macleay Street in Sydney, is a must-visit for all gelato lovers. This ice cream shop and parlor offers an authentic Italian gelato experience with their intense, silky smooth, and natural flavors. What sets Rivareno apart from the rest is their use of the traditional Italian pozzetti display counter to store their gelato. By keeping the gelato in stainless steel cylinders covered with lids, they are able to seal in the freshness and keep air and light out. This ensures that every scoop of gelato is always fresh and at its best. It's no surprise that many others have followed Rivareno's lead in using this method. The gelato is made in small batches every single day with love, ensuring that each flavor is bursting with flavor. If you're looking for a true taste of Italy, head over to Rivareno for an unforgettable gelato experience.
