Recent social media posts
02/06/2026
EOFY Fridays just got better 🍱✨
Upgrade any main to an Ichi Set for just $2 every Friday during June & July.
Your Ichi Set includes:
🥗 Salad
🍲 Miso soup
🍚 Your main meal
Available Fridays only from 1 June – 31 July 2026 at selected stores (excluding Strathfield).
30/05/2026
Matcha made for on-the-go 💚🍵
Our Matcha Ice Cream Sando is the perfect grab & go dessert, creamy matcha ice cream, chocolate sablee and just the right amount of sweet.
Pick one up at any of our express stores on your next DOPA run ✨
29/05/2026
Cost of living is rising but we’re keeping our prices the same, so you can still enjoy your DOPA favourites without spending more. Good food, generous portions, no surprises 💛
27/05/2026
Hey, look… It’s the best EOFY deal ever 👀🍱
EOFY parties, office lunches, team meetings and more, DOPA catering is now 10% off all June & July long when ordering direct with us.
Available at all stores.
Offer valid for catering orders delivered between 1 June – 31 July 2026.
25/05/2026
Night in? Order in with DOPA 🍱✨
Your favourites delivered straight to your door via Uber Eats 🛵🤍
22/05/2026
Lights down, spoons up ✨
Our VIVID Brulee Ice Creams are here for a limited time only.
🌙 Midnight Rum Brulee
Nama cheese ice cream filled with rum raisin + biscoff cookie crumble, finished with a crackable brulee top.
🍵 Emerald Matcha Brulee
Salted matcha ice cream filled with jujube shortcake + cacao nibs crumble, finished with a crackable brulee top.
Available at all DOPA stores + KORI Ice Cream until 14 June 2026 (or until sold out).
21/05/2026
Our chef’s favourite for a reason 👨🍳
The Signature Wagyu & Foie gras Teishoku 🥩✨
Australian wagyu 9+, braised onion, foie gras, pickled ginger, miso soup 🍲, togarashi chilli powder 🌶️ and steamed koshihikari rice 🍚
Rich, buttery, and built to impress 🤍
Come and try it now 🔥
📍Available at: Chatswood Chase, Darling Square, Darling Quarter, Regent Place, Strathfield, Macquarie and Broadway
19/05/2026
Where should you eat in Sydney? 👀
If you haven’t tried DOPA’s Nagoya Unagi Teishoku yet… this is your sign 🍱✨
Our bestselling unagi is rich, smoky and perfectly balanced with sweet & sticky teriyaki, fluffy koshihikari rice and a 63° soft egg that ties it all together 🤤
Come try the dish everyone keeps coming back for ✨
18/05/2026
🎓 May School Deals Alert! St Catherine’s School this one is for you!
Be one of the first 50 to score an $8 Kids Meal at Bondi Junction! ✨
📅 Date: 20th May 2026
⏰ Time: From 3PM
👩🎓 Uniform must be worn
🍱 Deal: $8 Kids Meal
Hurry, don’t miss out, first 50 only! ⚡
16/05/2026
All you need is our winter tea specials and a warm hug this winter ☕❄️
Comes in both hot & cold!
Available at: Chatswood Chase, Darling Square, Darling Quarter, Regent Place & Strathfield
15/05/2026
EOFY party coming up? Let DOPA handle the catering 🍱✨
Enjoy 10% off all catering orders delivered between 1 June – 31 July 2026 👀
Perfect for office lunches, team meetings, EOFY parties and celebrations 🎉
Available at all DOPA stores when you order catering directly with DOPA.
Lock in your catering now 🍙
14/05/2026
Who’s excited to try the viral Japanese brulee ice cream? 👀🍨
We’ve officially brought it to Sydney for you to try with KŌRI Ice Cream ✨
Introducing our limited edition desserts available until 14 June 2026 (or until sold out)
🔥 Midnight Rum Brulee
Nama cheese ice cream with rum raisin + biscoff cookie crumble, finished with our signature crunch top
💚 Emerald Matcha Brulee
Salted matcha ice cream with jujube shortcake + cacao nibs crumble, finished with a caramelised crunch top
Available all day at all DOPA stores + KŌRI Ice Cream
Which flavour are you keen to try? 👀
13/05/2026
patiently waiting for ai to take our jobs 😇
11/05/2026
Take a good look… because this is not your average dessert drop 👀🍨
The KŌRI x DOPA crème brûlée collab has landed for Vivid ✨
Available from: 4 May – 14 June 2026 or until sold out
🔥 Midnight Rum Brûlée
Nama cheese ice cream infused with rum raisin + biscoff cookie crumble, finished with that signature brûlée crunch top
💚 Emerald Matcha Brûlée
Salted matcha ice cream with jujube shortcake + cacao nibs crumble, finished with a caramelised brûlée top
Available all day at all DOPA stores + KŌRI Ice Cream
Once it’s gone… it’s gone.
10/05/2026
Your DOPA Dollar is still sitting in your wallet… 👀
Don’t let them go to waste 💸
If you grabbed one during Lunar New Year, you can still redeem it
Valid till 31st December at any DOPA store AKA free money 🫶
Save some coin with DOPA 🍚
T&Cs Apply
08/05/2026
It's mum's dream come true
Mum gets a FREE don with $10+ spend 🥹🍜
Sat 9 – Sun 10 May 2026
Available all stores (excl. Martin Place) | Selected dons only
Applicable Dons:
Angus Beef, Chicken, Eggplant, Chicken Curry & Eggplant Curry
T&Cs: Counter order only, mum and child/ren must be present, 1 free don per mum per day 💛
07/05/2026
✨ KŌRI x DOPA VIVID Edition ✨
We asked the KŌRI + DOPA team: why this collab?
Answer: bold flavours, no rules and desserts that actually hit.
If these flavours could talk?
🔥 Midnight Rum Brulee: rich, creamy, a little dangerous
💚 Emerald Matcha Brulee: earthy, balanced, not too sweet
Available 4 May – 14 June 2026 in SYD at & MELB (or until sold out)
Limited run. No repeats. Don’t miss it.
06/05/2026
💐 Mother’s Day Special 💐
Mum gets a FREE don with $10+ spend 🥹🍜
Sat 9 – Sun 10 May 2026
Available all stores (excl. Martin Place) | Selected dons only
Applicable Dons:
Angus Beef, Chicken, Eggplant, Chicken Curry & Eggplant Curry
T&Cs: Counter order only, mum and child/ren must be present, 1 free don per mum per day 💛
04/05/2026
the close might be awful but the work morale is up 👆
02/05/2026
It’s finally here… 👀🍨
Introducing our limited Vivid edition desserts with KŌRI Icecream✨
Available from 4 May – 14 June 2026 (or until sold out)
🔥 Midnight Rum Creme Brulee
Nama cheese ice cream with rum raisin + biscoff cookie crumble, finished with a signature crunch top
💚 Emerald Matcha Creme Brulee
Salted matcha ice cream with jujube shortcake + cacao nibs crumble, finished with a caramelised crunch top
Available all day at all DOPA stores + KŌRI Ice Cream
Limited run. No repeats. Don’t miss it.
30/04/2026
Part 2: we asked the experts at KŌRI for advice… 👀🍨
We took their expert tips and turned it into something special ✨
Any guesses what we’ve been cooking up? 👇
29/04/2026
Guys… We’re going to MELB 👀✈️
Any guesses what we’ve got cooking up there? 🍜🔥
Something new is brewing… and it’s not staying a secret for long.
Stay tuned 👀
28/04/2026
Winter is officially here ❄️🍵 and so is our new menu.
Watch it come together in real time 👀✨
From cosy sips to warm bites, this is what winter tastes like at DOPA:
🍑 Peach Sencha (hot & cold available)
🍓🍋 Lemon Strawberry Sencha (hot & cold available)
🥟🍎 Winter Apple Gyoza
Whether you’re here for something warm, fruity, or sweet, we’ve got your winter covered.
📍 Available at: Chatswood Chase, Darling Square, Darling Quarter, Regent Place & Strathfield
26/04/2026
❄️🍵 WINTER MENU HAS ARRIVED (almost…) 🍵❄️
We’re officially steeping into the chilly season 👀✨
Say hello to your winter obsessions:
🍑 Peach Sencha (hot & cold available)
🍓🍋 Lemon Strawberry Sencha (hot & cold available)
🥟🍎 Winter Apple Gyoza
📅 Launching 27th April 2026
🕰 Available all day (because winter doesn’t clock off)
📍 Full stores only: Chatswood Chase, Darling Square, Darling Quarter, Regent Place, Strathfield
25/04/2026
Introducing our newest Chef’s Special 🍚✨
Mark your calendars because Signature Wagyu & Foie Gras Teishoku is coming to you on the 27th April!
Featuring Australian full blood Wagyu 9+ from Mayura Station, a South Australian producer known for its unique chocolate-fed cattle 🍫
Thinly sliced wagyu is simmered in a rich warish*ta sauce of soy, mirin and sake with braised onion, then topped with seared foie gras imported from France for a rich, decadent finish.
Served gyudon style with steamed koshihikari rice, pickled ginger, miso soup and togarashi chilli powder.
Also here to stay, our best-selling Nagoya Unagi Teishoku 🐟🔥
A DOPA favourite that stays for a reason.
Only available in flagship stores!
Address
Shop 5-6, 2 Little Hay Street
Haymarket, NSW
2000
To reach Little Hay Street in Sydney, you have a few options for public transport and driving/parking:
Public Transport:
1. Train: Take a train to Town Hall Station. From there, it's a short 5-minute walk to Little Hay Street.
2. Bus: Several bus routes stop near Little Hay Street, including routes 501, 504, and 506. Check the local bus schedule for the most convenient option.
Driving/Parking:
1. From the city center: Head southwest on George Street and turn left onto Goulburn Street. Continue straight until you reach Little Hay Street.
- Parking: There are several parking garages nearby, such as Secure Parking on Goulburn Street or Wilson Parking on Sussex Street.
2. From Anzac Bridge: Take Western Distributor/A4 towards the city center. Exit onto Bathurst Street and continue until you reach Little Hay Street.
- Parking: Look for parking options along Bathurst Street or nearby streets like Pitt or Liverpool Streets.
Please note that these directions are provided without mentioning any specific destination at Little Hay Street.
Opening Hours
| Monday |
11:30am - 9:30pm |
| Tuesday |
11:30am - 9:30pm |
| Wednesday |
11:30am - 9:30pm |
| Thursday |
11:30am - 9:30pm |
| Friday |
11:30am - 10pm |
| Saturday |
11:30am - 10pm |
| Sunday |
11:30am - 9pm |
Alerts
Be the first to know and let us send you an email when Dopa Donburi posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Dopa Donburi:
What people say
Dopa by Devon, located on Little Hay Street in Sydney, is a Japanese restaurant that offers a unique dining experience inspired by the streets of Tokyo. With over 20 variations of donburi bowls and a selection of loaded desserts, Dopa by Devon is sure to satisfy any craving.
One of the standout features of Dopa by Devon is their catering service. Whether it's a corporate function or a birthday celebration, they only require three days' notice to cater your event. This convenience makes them an excellent choice for those looking to impress their guests with delicious Japanese cuisine.
In addition to their catering service, Dopa by Devon has also made waves on social media. Their Executive Chef Zachary recently appeared on Sunrise, where he showcased his culinary skills in a live cooking demo. If you missed the segment, don't worry! You can still catch it online and even learn how to DIY their famous DOPA donburi at home.
For those looking for something special during Lunar New Year, Dopa by Devon has brought back their popular Spicy Karaage Don & Skewers. This limited-time offering allows customers to upgrade to a Spicy Karaage set and enjoy unlimited rice and miso soup. Just remember to bring back your bowl and receipt for refills!
If you're in the mood for something lighter, Dopa by Devon also offers a refreshing Soba Salad perfect for summer. With options like vegan, chicken teriyaki, angus beef, grilled or sashimi salmon, or grilled hake, there's something for everyone to enjoy.
Lastly, Dopa by Devon understands the importance of convenience and accessibility. They recently announced that all their locations would be open during the long weekend, allowing customers to dine in and indulge in their delectable offerings.
Overall, Dopa by Devon is a must-visit Japanese restaurant in Sydney. From their diverse menu options to their exceptional catering service and social media presence, they have established themselves as a top choice for those seeking an authentic and delicious Japanese dining experience.
