Recent social media posts
17/06/2026
Some pairings are just meant to be. 💋
Spanish black truffle laced through a creamy Valdivieso Manchega sheep's milk cheese, with a chilled Beaujolais to set the mood. Firm yet tender, earthy yet elegant. Frankly, it's showing off.
A little piece of France is waiting in Newtown. Come find us🇫🇷
📍 Pistou · 601 King Street, Newtown
04/06/2026
Tonight's the night, hospo fam 🐙🍷
It's Hospo Night at Pistou - flash your payslip or RSA and get 15% off all food.
On the pass tonight: tender grilled octopus over warm kipfler potatoes dressed in a chunky herb sauce verte, with fresh basil pistou, garlic rouille and taramasalata. Smoky, bright, a little French, a little Mediterranean - the kind of plate you deserve after a week of feeding everyone else.
You look after the city all week - tonight we look after you 🌿
📍 601 King Street, Newtown
30/05/2026
Saturday plans? Sorted. 🥂
Champagne Happy Hour returns this Saturday from 3–6pm.
Sunny terrace tables, French bites, flowing bubbles, and that perfect Newtown afternoon feeling.
Inside is warm and cozy. Outside is glowing.
Either way, we’ll save you a spot.
27/05/2026
For the Geminis ♊️
the charmers, the flirts, the ones who said they didn’t want dessert and are now three spoonfuls deep in yours.
A Pistou gift voucher makes a very good birthday gift.
Though taking them to dinner yourself might be even better.
Book a table or send a little something their way in our bio.
23/05/2026
Warm vibes, good wine, and scallops worth talking about 👏
Perfectly seared scallops over silky roasted capsicum coulis, topped with shaved fennel salad in a citrus and coriander seed vinaigrette, fresh basil oil, and crunchy Brickfields sourdough crumb.
Light. Bright. Rich. Crunchy. Everything you want on one plate.
The kind of dish that feels a little bit like Paris, a little bit like home, right here at Pistou in Newtown 🇫🇷
Join us for dinner this week and see why this dish is quickly becoming a favourite. ✨
09/05/2026
Creamy burrata, autumn tomatoes, delicate herbs and a drizzle of balsamic - simple French-inspired flavours done beautifully 🌿✨
Pair it with the perfect wine from our list, because good food deserves good company 🍷
Escape to a little corner of France with us at Pistou this autumn 💚
23/04/2026
Ooey, gooey, and just the right kind of indulgent ✨
On the board: Brebirousse d’Argental - a soft, washed-rind sheep’s milk cheese with a silky, spoonable centre, gentle nuttiness, and a hint of mushroomy depth.
We’re serving it with Tasmanian leatherwood honey 🍯 and warm, crusty sourdough. Sweet, savoury, and very hard to share.
Best enjoyed with a glass in hand and nowhere to be.
Come into Pistou and make a moment of it.
For a short time only 🥂
08/04/2026
Emma’s favourite🍷🇫🇷
Her pick is Domaine de Beaurenard Rasteau. A beautiful wine from Châteauneuf-Du-Pape, Côtes-Du-Rhône. Black berries, spice and a beautiful tanin… This is the perfect companion to our red meats (we recommend to pair it with the pork…).
Come and try it at Pistou!🌿
08/04/2026
🎺🎺🎺 New cheese special 🎺🎺🎺
Not all blues need to shout… some just seduce 😌
Gorgonzola Dolce by Castel Regio. Soft, creamy, and unapologetically indulgent. Buttery, mild, with just enough tang to keep you coming back for “one more bite” (again… and again).
This is the blue you bring out when you want to impress… without trying too hard.
🧀 On as our cheese special
🛍️ Or take some home and let it melt, spread, and steal the show
Honey, figs, warm bread… you already know.
Address
601 King Street, Newtown
Sydney, NSW
2042
To get to the Mediterranean restaurant on King Street in Sydney, there are a few options for public transport. If you're coming from the CBD or eastern suburbs, you can take the train to Newtown Station and walk south down King Street for about 10 minutes. Alternatively, you can catch a bus that runs along King Street and get off at one of the many stops near the restaurant.
If you're driving, there are some parking options around King Street, but they can be limited during peak times. There is street parking available on some of the side streets off King Street, but be sure to check the signs for any restrictions. There are also a few council car parks nearby, including one on nearby Wilson Street.
Overall, it's recommended to plan ahead if driving and consider public transport as an easier option due to heavy congestion around this busy area of Sydney.
Opening Hours
| Tuesday |
5:30am - 10pm |
| Wednesday |
5:30pm - 10pm |
| Thursday |
5:30pm - 10pm |
| Friday |
11:30am - 10pm |
| Saturday |
11:30am - 10pm |
| Sunday |
11:30am - 5pm |
Alerts
Be the first to know and let us send you an email when Pistou posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Pistou:
What people say
Mediterranean restaurants are known for their delicious food, great wine, and relaxed atmosphere. Pistou, located on King Street in Sydney, is a perfect example of a neighbourhood restaurant that embodies all of these qualities. With its warm and inviting ambiance, it's the perfect place to unwind after a long day or catch up with friends over a meal.
One of the standout dishes at Pistou is their native pepperberry salami - it's simply mouth-watering! And when paired with their premium Bouey Les Parcelles wine from St. Emilion, Bordeaux, it's an experience you won't forget. But don't worry if you're not a fan of salami - Pistou has plenty of other options on their menu that are just as delicious.
If you're looking to host a private function or large group dinner, Pistou has got you covered. Their friendly staff can cater to any dietary requirements and offer an excellent selection of set menus and beverage packages. All you have to do is sit back and relax while they take care of everything.
And if you're in the mood for something light yet satisfying, be sure to try their burrata served with marinated roast capsicum and pistou - it's absolutely incredible! Whether you book ahead or walk-in, Pistou welcomes everyone with open arms. So why not come in and experience the good food, good wine, and good times for yourself?
