Recent social media posts
10/09/2026
Creamy Mushroom Schnitzel 🍄
Panko-crumbed chicken breast with creamy mushroom sauce, seasonal salad and seasoned fries.
Feeling extra hungry? Make it a double schnitz!
📍 Vine & Grind, Westfield Liverpool, Level 2 outside Big W
09/09/2026
Our Annual Conference Retreat 2026 was a time to come together, revisit our why, and ground ourselves in the purpose we carry into every day 🤍
Hosts
Venue -
Presenter - .au
Wellness -
Private Chef -
Video -
09/09/2026
Out of office | Cold drink in hand
Watermelon Crush, Strawberry Matcha, Rose & Hibiscus Tea, Pink Lemonade & Lychee Tea, Salted Honey Cold Brew, protein smoothies and more.
What are you picking?
📍 Vine & Grind, Level 2 - Westfield Liverpool
08/09/2026
Something for everyone at the table.
Halal options, kids’ meals, fresh dishes, lighter picks and plenty of favourites in between.
Come hungry. We’ll take care of the rest.
📍 Vine & Grind, Level 2 Westfield Liverpool
07/09/2026
People used to ask how many calories were in a dish.
Now, they’re asking how much protein it has.
And for us, that matters.
Not because we’re chasing every trend, but because listening to what customers want is part of creating a menu that actually makes sense for the way people eat now.
06/09/2026
Our famous ricotta hotcakes are light, fluffy and made to brighten your day 🥞 Who’s joining you for a stack?
📍 Vine & Grind, Level 2 - Westfield Liverpool
05/09/2026
Today, we celebrate the dads who show up, guide us, make us laugh and always find a way to be there when it matters. Thank you for the love, support and all the little things you do that often go unsaid.
Happy Father’s Day to all the amazing dads and father figures in our community. We hope you feel extra appreciated today. 💕
05/09/2026
What does coffee with Dad look like? ☕️
Maybe it’s a flat white and a proper catch-up over something fresh and filling.
Bookings are encouraged for Father’s Day, so book your table early.
04/09/2026
Layers worth slowing down for 🍓
Pistachio brûlée French toast, from the crisp crackle on top to every indulgent layer underneath.
📍 Vine & Grind, Level 2 - Westfield Liverpool
03/09/2026
Weekend brunch favourites at Vine & Grind 🥗
Gather your favourite people and enjoy a slow morning with us.
And if you’re thinking ahead to Father’s Day, we’d love to welcome you and Dad for a special brunch. Book your table when you’re ready.
02/09/2026
Father’s Day calls for an all-star line-up!
⭐️ Big Brekky
⭐️ Harvest Bowl
⭐️ Smashed Avo
⭐️ Truffle Chicken Sando
And plenty more
Treat Dad to a Father’s Day brunch with great food, specialty drinks, really good coffee and the whole family around the table.
Book a table for Father’s Day
📍 Vine & Grind, Level 2 - Westfield Liverpool
31/08/2026
No brunch plans yet? Your fresh serving of Ottoman Eggs is waiting.
📍 Vine & Grind, Westfield Liverpool, Level 2 outside Big W
29/08/2026
Quick bite, proper meal or sit-down brunch? Start here.
Whatever kind of stop you’re making, we’ve got something for it.
📍 Vine & Grind, Westfield Liverpool, Level 2 outside Big W
27/08/2026
Not all coffee orders come down to size. Sometimes, it’s about balance.
If you like to taste the coffee more, a smaller cup usually lets the espresso come through. If you prefer a bigger, milkier drink, you can always add an extra shot to keep it strong.
Coffee by ONA, made the way you like it.
Save this for your next coffee run.
📍 Vine & Grind, Westfield Liverpool, Level 2 outside Big W
25/08/2026
Always strive for balance: a juicy burger in one hand and chips in the other. 🍟
Double beef pressed hot, cheese melting in, pickles for crunch, sauce in all the right places and a warm milk bun holding it all together.
Grab yours today.
📍 Vine & Grind, Westfield Liverpool, Level 2 outside Big W
24/08/2026
Brunch with kids is easier when you know there’s something they’ll actually eat and enjoy.
Our Little Viners menu keeps things simple with kid-friendly favourites, drinks and a FREE Kids Activity Pack when you make it a combo.
📍 Westfield Liverpool, Level 2 outside Big W
23/08/2026
MADE TO DEVOUR
Panko-crusted chicken schnitzel, truffle mayo, parmesan, crisp iceberg, tomato, pickles and onion jam, stacked in seeded Turkish focaccia.
The kind of sando that does not need much convincing.
📍 Vine & Grind, Westfield Liverpool, Level 2 outside Big W
21/08/2026
🤤 Get your Smashed Avo fix today
📍 Westfield Liverpool, Level 2 outside Big W
18/08/2026
Post-gym and hungry? We’ve got a few protein-packed picks worth keeping in mind.
Grab a True Protein Smoothie with 30g protein, take a Brekkie Burrito on the go, or sit down with a Wagyu Brisket Roll 2.0 when you’re after something hearty.
Takeaway, dine-in or a quick Westfield stop, your post-gym order is sorted.
📍 Vine & Grind, Westfield Liverpool, Level 2 outside Big W
16/08/2026
How many baos is too many? 🤭
Sweet, smoky, crunchy and very easy to lose count of.
📍 Vine & Grind, Westfield Liverpool, Level 2 outside Big W||
14/08/2026
Today’s good mood is sponsored by coffee ☕
Made with ONA and prepared just the way you like it. Perfect for the morning run, a mid-shop pause or that much-needed second cup.
📍 Vine & Grind, Westfield Liverpool, Level 2 outside Big W
Address
100 Macquarie Street
Liverpool, NSW
2170
To get to the breakfast & brunch restaurant and cafe located on Macquarie Street in Sydney, there are several options for transportation. If you prefer to take public transportation, you can take any bus or train heading towards Macquarie Street and get off at the nearest station. You can then walk several blocks to reach the restaurant.
Alternatively, if you prefer to drive, you can park your car at one of the nearby parking lots or on-street parking spaces available in the area. Keep in mind that parking may be limited and that there may be time restrictions.
Once parked or arriving via public transport, head towards Macquarie Street until you reach an intersection where you will see a tall building with distinctive architecture. Turn right here and continue walking until you see a quaint cafe on your left-hand side. This is where the breakfast & brunch restaurant is located.
Enjoy your meal!
Opening Hours
| Monday |
7:30am - 4:30pm |
| Tuesday |
7:30am - 4:30pm |
| Wednesday |
7:30am - 4:30pm |
| Thursday |
7:30am - 8pm |
| Friday |
7:30am - 4:30pm |
| Saturday |
7:30am - 4:30pm |
| Sunday |
8am - 4:30pm |
Alerts
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What people say
Vine & Grind, located on Macquarie Street in the heart of Liverpool, Sydney, is a must-visit café and brunch spot. Their all-day brunch and lunch menu is honest and creative, offering endless options for every taste bud. The coffee served at Vine & Grind is by Single O, ensuring that every cup is of the highest quality.
Their social media posts showcase their delicious dishes such as the Yuzu Eggs Benedict and Snow Cheese Chicken, which are sure to leave your taste buds wanting more. They also offer unique dishes like their Açaí Soft Serve and fish tacos that stand out from the ordinary.
The atmosphere at Vine & Grind is warm and inviting, making it a perfect spot to catch up with friends or enjoy a solo meal. Their staff is friendly and attentive, ensuring that your dining experience is nothing short of exceptional.
Whether you're looking for a quick bite or a leisurely brunch, Vine & Grind has something for everyone. So why not head over to this elite café and toast to life's uncertainties with their delicious Tiramisu?
