Recent social media posts
15/10/2026
Weekends are looking a little happier 🍸🍻
Join us at Surf n Turf Illawong for happy hour, with $15 classic and signature cocktails every Friday and Saturday from 5–7pm, plus $9 tap beers Friday to Sunday from 12–2pm.
Good drinks, easy afternoons and a little something to look forward to. 🥂
See you at the bar!
13/10/2026
The silly season is calling, and the table is waiting. 🎄🥂
From end-of-year work dinners to long lunches with family and friends, bring everyone together at Surf n Turf Illawong for premium steaks, fresh seafood and a few well-deserved drinks.
Whether it’s an intimate catch-up or a big festive celebration, we have group dining options to suit your plans, with set menus available and spaces for groups of all sizes.
Enquire now through our website!
09/10/2026
ENJOY A COCKTAIL ON US 🍸
Today only, order any 2-course meal and enjoy a complimentary cocktail on us. Good food, great drinks and even better Friday plans. 😉
Book your table now!
09/10/2026
Weekend plans? We’ve got lunch covered 🍹
Two hours of bottomless drinks, a charcuterie board to start and your choice of main, all for $89pp.
Bring the group, settle in and let lunch run a little longer!
06/10/2026
Midweek dinner sorted. 🍽️
Our Locals Love offer is 2 courses for $39, Tuesday to Thursday. Start with handmade chicken dumplings, salt & pepper calamari or Wagyu meatballs, then choose from mains including our 250g rump steak, slow-cooked lamb shank, honey soy pork belly and more.
Book your table and come hungry!
03/10/2026
02/10/2026
Our $39 2-course menu is making a one-day-only return this Saturday!
Choose an entrée and main from a generous line-up of favourites, including 250g rump steak, handmade chicken dumplings, salt & pepper calamari, Wagyu meatballs, slow-cooked lamb shank and more.
See you this weekend!
30/09/2026
Weekend plans? We’ve got the chowder. 🥣
Our Seafood Chowder is loaded with mixed seafood, green peas and sweet corn, with toasted garlic bread on the side for the essential dipping situation.
Our Weekend Chef’s Special, available this Friday, Saturday & Sunday only.
See you soon!
28/09/2026
Got a few festive catch-ups to squeeze in before Christmas? Join us Tuesday–Thursday for 2 courses for $39, with all your Surf n Turf favourites on the menu.
From handmade chicken dumplings and salt & pepper calamari to 250g rump steak, slow-cooked lamb shank and honey soy pork belly... there’s plenty to get stuck into.
Bring the friends, the family, the work crew… we'll handle the rest ❤️
25/09/2026
What’s cooking this weekend? 👀
Our Chef’s Special changes every week, and this one is a proper comfort food situation: Beef Guinness Pot Pie with creamy mash, green peas, gravy and crispy sweet potato.
Available Friday to Sunday only. Come hungry.
24/09/2026
Got plans this weekend? Make them steak plans. 🥩
For $45, locals can get stuck into a 300g Scotch Fillet with parmesan mash and mushroom sauce, available Friday to Sunday while stocks last.
If you’re local to Sutherland, Menai, Bangor and surrounds, this one’s made for you.
Just pop “Local Love” in your booking notes and bring your valid local postcode along when you dine.
23/09/2026
Make your midweek dinner plans the easy part.
For $39, enjoy two courses from Tuesday to Thursday, with everything from handmade chicken dumplings and salt & pepper calamari to 250g rump steak and slow-cooked lamb shank.
All you need to bring is an appetite.
Address
273A Fowler Road
Illawong, NSW
2234
To reach the restaurant at Fowler Road in Sydney, you can take a train to West Ryde Station and then walk for about 10 minutes. Alternatively, you could take a bus to Victoria Road/West Ryde Station and then walk for about 5 minutes.
If you are driving, you will need to park your vehicle on one of the side streets as there is no dedicated parking available in front of the restaurant. Please note that parking space may be limited during peak hours.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
11am - 3pm |
|
5pm - 10pm |
| Saturday |
11am - 3pm |
|
5pm - 10pm |
| Sunday |
11am - 3pm |
|
5pm - 10pm |
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What people say
Mezzaterra is a must-visit restaurant for anyone who loves Mediterranean cuisine. The name itself, which means "to share," perfectly captures the essence of the dining experience here. From the delicious Mocktail range to the Prawn Spaghetti with Squid Ink Spaghettini, Cherry Tomatoes, Garlic, Basil, Bisque, every dish is bursting with flavour and beautifully presented. The Tahini Pancakes strike the perfect balance between sweet and savoury, while the Tabouli Salad is a refreshing delight. For something heartier, try the Chicken Shawarma or Mashawi Platter with BBQ Skewers of Lamb, Chicken & Kafta Skewers, Roasted Chilli Pepper, Pickles, 3 Dips and Fresh Lebanese Bread. Mezzaterra also offers special menus for Ramadan including an unforgettable Iftar feast that will create precious memories with your loved ones. With its warm and welcoming atmosphere and friendly staff, Mezzaterra is a great place to enjoy a meal with friends or family.
