Recent social media posts
22/06/2026
Every Friday, Saturday & Sunday, our rotating Chef's Specials bring something different to the table.
This week, we're serving up our Curry of the Week with basmati rice, crispy papadum, fresh coriander and chilli. Fragrant, hearty and full of warming spices, it's exactly the kind of meal cooler weekends call for.
16/06/2026
Bittersweet, lightly sparkling and effortlessly refreshing.🍹
Our Aperol Spritz is the kind of cocktail that invites you to slow down, sip back and enjoy where you are.
15/06/2026
Soft, pillowy house made potato gnocchi tossed through dill butter with fragrant sage, shaved almonds and a generous sprinkle of Parmesan. Comforting, rich and just the right amount of indulgent. And if you're feeling like taking it up a notch, add grilled prawns for just $5. 🍽️✨
12/06/2026
Every Friday, Saturday & Sunday, our rotating Chef's Specials bring something different to the table. This weekend, we're bringing back a favourite from last winter: our Seafood Chowder. Rich, hearty and packed with mixed seafood, it's the perfect excuse to settle in and warm up.
Filled with mixed seafood, green peas and sweet corn, our chowder is served with toasted garlic bread for dipping. It's comforting, satisfying and exactly the kind of meal cooler weekends call for.
10/06/2026
Ease into the evening the right way. 🍸
Classic and signature cocktails for $15, Friday and Saturday from 5–7pm.
Or keep it simple with selected tap beers for $9 across the weekend. It’s the kind of start that usually turns into staying a little longer.
09/06/2026
Bringing people together is what we do best. From intimate family dinners to larger celebrations, our venue offers the perfect balance of space, comfort and atmosphere in the Sutherland Shire.
Our shared menus make planning effortless, with premium steaks, fresh seafood and classic favourites designed for the table. We’ll handle the details, so you can focus on good company, good food and a great night. 🥩🦐
04/06/2026
A good dinner out doesn’t need to cost a fortune. That’s why we’re serving our Surf n Turf tacos for just $7 every Thursday night throughout May and June. 🌮
Each taco is packed with flame-grilled steak, grilled prawns, guac, slaw and chipotle mayo, bringing big flavours and generous fillings together in one easy Thursday night feed.
03/06/2026
Our grill is the heart of the kitchen, bringing bold flavour and that unmistakable char to every cut of steak and piece of seafood. From premium beef cooked to your liking to fresh fillets kissed by flame, it’s all about heat, timing and quality ingredients. 🔥
You can hear it before you see it — that sizzle on the grill, the aroma in the air, and plates arriving at the table perfectly cooked and ready to enjoy.
02/06/2026
2 courses for just $39 — exclusively for locals.
If you live in Illawong, Menai, Bangor, Sutherland or nearby suburbs, you can unlock our new Local Love offer from Tuesday to Thursday at Surf n Turf.
Simply mention “Local Love” when booking and show a valid postcode from 2232 or 2234 when dining. Only one person at the table needs to live locally to unlock the offer for the group.
27/05/2026
Our rotating Chef’s Specials are available every Friday, Saturday & Sunday, changing weekly between hearty comfort food, seafood favourites and a few new ideas from the kitchen.
This week, we’re serving our Curry of the Week with fragrant basmati rice, crispy papadum, fresh coriander and chilli, the perfect comfort meal for cooler nights.
Coming up over the month:
🥧 Beef Guinness Pot Pie
🦞 Seafood Chowder
🌮 Surf n Turf Tacos
🍛 Curry of the Week
No two weekends are the same, so there’s always a reason to come back.
Address
273A Fowler Road
Illawong, NSW
2234
To reach the restaurant at Fowler Road in Sydney, you can take a train to West Ryde Station and then walk for about 10 minutes. Alternatively, you could take a bus to Victoria Road/West Ryde Station and then walk for about 5 minutes.
If you are driving, you will need to park your vehicle on one of the side streets as there is no dedicated parking available in front of the restaurant. Please note that parking space may be limited during peak hours.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
11am - 3pm |
|
5pm - 10pm |
| Saturday |
11am - 3pm |
|
5pm - 10pm |
| Sunday |
11am - 3pm |
|
5pm - 10pm |
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What people say
Mezzaterra is a must-visit restaurant for anyone who loves Mediterranean cuisine. The name itself, which means "to share," perfectly captures the essence of the dining experience here. From the delicious Mocktail range to the Prawn Spaghetti with Squid Ink Spaghettini, Cherry Tomatoes, Garlic, Basil, Bisque, every dish is bursting with flavour and beautifully presented. The Tahini Pancakes strike the perfect balance between sweet and savoury, while the Tabouli Salad is a refreshing delight. For something heartier, try the Chicken Shawarma or Mashawi Platter with BBQ Skewers of Lamb, Chicken & Kafta Skewers, Roasted Chilli Pepper, Pickles, 3 Dips and Fresh Lebanese Bread. Mezzaterra also offers special menus for Ramadan including an unforgettable Iftar feast that will create precious memories with your loved ones. With its warm and welcoming atmosphere and friendly staff, Mezzaterra is a great place to enjoy a meal with friends or family.
