Recent social media posts
04/05/2022
Because she loves pink 💕🌸👰♀️
Wedding table for beautiful Melia 💕
We rise by lifting others...
At Pia Kitchen , one of our core values is to use our platform to uplift and support other women in business.
The brands we align ourselves with and include in our grazes or events are almost always fellow Boss Babes.
From cake makers and edible flowers to beekeepers.
A big thanks to Michelle who is our edible flowers & organic honey supplier
Additionally, we aim to support community and collaboration as well as provide a platform for brands and products well suited for cheese & charcuterie boards.
Email us for more information
[email protected]
To see reviews and our work please check Facebook & Instagram page
https://www.instagram.com/p/CXnfTlEvCkx/?utm_medium=copy_link
https://www.facebook.com/Antipasto-by-Pia-110416690676423/
www.piakitchen.com
Thank you 👩🏻🍳💛✨🌿🌻
12/04/2022
11/04/2022
We are ready for this year 🤟🙇🏻♀️🌸
26/02/2022
Did someone say “the best Empanadas in sydney?” 🤣🤣🤣Well you must be talking about Pia’s Chilean Empanadas
Pia’s Empanadas are everywhere 😉😋🤘😎 annnnd many more places soon…
13/09/2021
Hi everyone, this week's special are ✨original Chilean empanadas ✨made from a traditional recipe that had been mastered over the years. Using an original family recipe.
Get them today and celebrate Chilean Independence day in style.
Every year on September 18th we celebrate by eating original Chilean empanadas filled with beef, egg & sultanas 🎉
I’m also making them with a pumpkin and potato (vegan )filling so you can have a true Chilean feast for Fiestas Patrias 🇨🇱
So much love and care has been taken with making the dough traditionally by hand just each empanadas has been crafted by hand.
Remember you can’t get these in any restaurant or supermarket, It’s famous Pia’s Chilean Empanadas 🤩
they’re authentic, and made with love
As I make everything freshly handmade I can make limited amount unfortunately , they are flying off the shelves as usual, so get in quick at
https://foodst.com.au/collections/pia
Contactless delivery to your door🌟
1. Chilean Empanadas (beef or vegetarian) $15 for 3 pieces and each piece is 100-110gr
2. Maznik (Turkish & Bosnian savoury -Beef cheese or spinach cheese) $15
3. Turkish Gozleme (Spinach&cheese or beef cheese) $12 and Nutella $11
4. Ladsy Finger’s ( Spinach&cheese or beef ) $12 (4pieces )
10/09/2021
Hi Guys,👩🏻🍳🥰
Reading your lovely comments about how delicious my Chilean Empanadas, Maznik, Lady's Fingers and Gozleme makes me feel like the time I spend making everything by hand, from the cutting and prep to making the dough and even the packaging, is all worth it.
I make them with love ❤️ because I love my job as I’m a passionated pastry chef👩🏻🍳
As many of you know I'm fully trained & qualified chef and was working at Shangrila Hotel before Covid hit.
And I have extensive experience working with Mojo by Luke Mangan , with Neil Perry and many more fine dining restaurants.
Thank you for giving my Chilean Empanadas 5 star 🌟🌟🌟🌟🌟 reviews every week, this is why they sell out so fast and fly off the shelves. 🤩🤘👩🏻🍳🙏🥰
(You can find them and order via this link)
https://foodst.com.au/collections/pia
Thank you soo much for your support and for sharing your feedback with me ❤️🙏
1. Chilean Empanadas (beef or vegetarian) $14 for 3 pieces and each piece is 100-110gr
2. Maznik (Turkish & Bosnian savoury -Beef cheese or spinach cheese) $15
3. Turkish Gozleme (Spinach&cheese or beef cheese) $12
4. Ladsy Finger’s ( Spinach&cheese or beef ) $12 (4pieces )
All the meals are uncooked & frozen
And 4 of them are too easy to bake !
Contactless Delivery to your door
02/09/2021
Hi everyone this week’s special is my 4 freshly made dishes 👩🏻🍳
I make them freshly from the scratch
1. Chilean Empanadas (beef or vegetarian) $14 for 3 pieces and each piece is 100-110gr
2. Maznik (Turkish & Bosnian savoury -Beef cheese or spinach cheese) $15
3. Turkish Gozleme (Spinach&cheese or beef cheese) $12
4. Ladsy Finger’s ( Spinach&cheese or beef ) $12 (4pieces )
All the meals are uncooked & frozen
And 4 of them are too easy to bake !
I perfected Chilean empanadas recipe when I was working as a pastry chef at the Shangri-La hotel. My Chef de Cuisine was Chilean and he taught me how to make these original Chilean Empanadas. It's a really special recipe!
Maznik (Borek )
is a traditional Turkish Pastry made out of a thin pastry, filled with different combinations of fillings and then rolled into a beautiful swirl. It takes a lot of skill to make and I make everything from scratch the traditional way
I have been making Maznik since I was 11 years old and I just love to be in the kitchen. This is my Grandmother's recipe, my Grandmother is Bosnian/Turkish and this is her family's way of making Maznik.
https://foodst.com.au/collections/pia
Thank you 👩🏻🍳🙏🌸
09/07/2021
Pia’s Empanadas 🤩👩🏻🍳😋 you can fry or bake
10 pieces Chilean Empanadas $49 🤩👩🏻🍳😋
(beef or vegetarian and all dairy free)
These Chilean Empanadas are perfectly crafted, I make my own handmade pastry and all the delicious fillings from scratch.
I perfected this recipe when I was working at the Shangri-La hotel. My Chef de Cuisine was Chilean and he taught me how to make these original Chilean Empanadas. It's a really special recipe!
Contains: Gluten
Ingredients: Beef Empanadas - Beef, cumin, capsicum, onion, garlic, oregano, paprika, mint, salt, pepper, olives.
Vegan & Vegetarian Empanadas are available
Reheating Instructions: Defrost in the fridge overnight. Preheat oven to 180 degrees celsius. Brush empanadas with egg yolk if you are not allergic otherwise it is not necessary). Place on tray and bake for 30 mins.
Pic up from Beverly Hills or Mortdale
and delivery is available for local areas.
Thank you 👩🏻🍳🥰
https://www.facebook.com/Deer-Pastry-101209384908147/
09/07/2021
Our very popular Portuguese salad is delicious match with Chilean Empanadas 🤩😋👩🏻🍳🙌
10 empanadas $49 (beef or vegetarian all dairy free)
Medium size Portuguese salad $20
Wheat
Pomegranate
Almond
Red and yellow capsicum
Dry tomato
Cherry tomato
Mix leaves and lettuce
Dill
04/07/2021
These Chilean Empanadas are perfectly crafted, I make my own handmade pastry and all the delicious fillings from scratch.
I perfected this recipe when I was working at the Shangri-La hotel. My Chef de Cuisine was Chilean and he taught me how to make these original Chilean Empanadas. It's a really special recipe!
Contains: Gluten
Ingredients: Beef Empanadas - Beef, cumin, capsicum, onion, garlic, oregano, paprika, mint, salt, pepper, olives. Vegetarian Empanadas:
Reheating Instructions: Defrost in the fridge overnight. Preheat oven to 180 degrees celsius. Brush empanadas with egg yolk if you are not allergic otherwise it is not necessary). Place on tray and bake for 30 mins.
Pic up and delivery is available for local areas.
Thank you 👩🏻🍳🥰
Address
Beverly Hills, NSW
Option 1 - Public transport:
Take the train to Redfern Station and then walk for about 10 minutes. Alternatively, take the bus to Cleveland St at Chalmers St and then walk for about 5 minutes.
Option 2 - Driving/Parking:
Drive down Cleveland St and look for on-street parking near the intersection of Cleveland St and Chalmers St. There is also a paid car park on the corner of Regent and Baptist streets, which is a short walk from the location.
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 7pm |
| Saturday |
9am - 8pm |
| Sunday |
9am - 8pm |
Alerts
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What people say
Deer Pastry is a food delivery service that offers a wide range of delicious treats. From the best empanadas in Sydney to beautiful wedding tables, Deer Pastry has it all. Their Chilean Empanadas are a must-try, with perfectly crafted handmade pastry and delicious fillings made from scratch. Whether you prefer beef or vegetarian options, these empanadas are dairy-free and can be fried or baked to your liking.
At Deer Pastry, they believe in supporting other women in business and collaborating with fellow Boss Babes. They use their platform to uplift and support other brands that are well-suited for cheese and charcuterie boards. Their edible flowers and organic honey supplier, Michelle, deserves a big thanks for her contribution to their grazing events.
To learn more about Deer Pastry's offerings, check out their Facebook and Instagram pages. You can also email them at [email protected] for more information. With their commitment to quality ingredients and support for other businesses, Deer Pastry is definitely worth trying out for your next food delivery order!
