Recent social media posts
05/09/2026
Have you met your matcha match?
Said to serve some of the best matcha in the Sutherland Shire, we say our specialty iced matcha menu is a great place to start to discover your favourite flavour.
Which don’t think it will be? Blueberry 🫐, Strawberry Rose🍓 🌹 or Lotus Biscoff Iced Matcha?
02/09/2026
On the line up over the next 6 weeks at our all time favourite time of the week, LIVE MUSIC ARVO.
Each Sunday, one artist, from 12pm to 3pm.
Setting the tune for your Sunday afternoon and soothing you into the week ahead ☀️
29/08/2026
It’s the weekend, enjoy yourself ✨
Each day, at any time, that can look a little different, but right now, for us, it’s enjoying our specialty iced matcha 💚
Pistachio iced matcha
Strawberry Rose iced matcha
Mango iced matcha
Blueberry iced matcha
Lemon Myrtle, honey & smoked sea salt iced matcha
Biscoff iced matcha
Which one are you enjoying?
27/08/2026
Go Bottomless this weekend (or any weekday actually)
Bottomless brunch that is…
With endless Aperol Spritzes and mimosas
Charred leek, cashew & pumpkin salad to pair with your mains after and entree of mezze and grilled halloumi
Your choice of sparkling, white, rosè or red wine throughout the 2-hour offering 🍷
Macadamia crusted barramundi w. roasted baby fennel, lemon myrtle cream & crispy potatoes and more for main
Balter Brewing Company XPA & 4 Pines Brewing Co. Japanese Lager & Ultra Low
Finished with Sticky Date Pudding and Churros for dessert 🍦
25/08/2026
For the dads that look forward to dinner with the family at the end of the day, bookings are available for our Father’s Day smokehouse feast buffet.
Pictured: Angus Beef Brisket, 12-hour ironbark smoked, meltingly tender with deep, rich bbq flavour.
With the smoker outback from morning to night, the flavours by the evening will be in full force 🔥
Bookings available from 5pm. Catching the last of the day as you sit down do a tasty, barbecue buffet feast this Father’s Day, fresh from the smoker with all the southern inspired sides you could desire.
Secure your table for Sunday dinner with the family, in celebration of dad, through the link in our bio ✨
Warm milk buns w. whipped salted butter 🧈
Pulled Pork Shoulder, slow-smoked, hand-pulled & finished with Rhys’ signature bbq sauce ☀️
Buttered cob w. Tajín, coriander & fresh lime 🍋🟩
Inside the smoker 🔥
Classic slaw w. crisp cabbage & carrot in a light, creamy dressing 🥕
Smoked Chicken Wings 🍗 Ironbark smoked, lightly glazed & served with hot sauce or blue cheese sauce
American style potato salad. Creamy, tangy & well seasoned 🥔
Served with house-made dill pickles, pickled red onions, mustard pickle relish & house-made hot sauce
Caramelised roasted pumpkin salad w. toasted cashews, rocket & aged balsamic glaze 🫶🏼
20/08/2026
We’ve had such a successful run of Margarita Fridays over the past few months the we realised we probably needed to provide some themed food to pair with the number specialty margaritas being consumed…
So, we give you, our all new Margarita Fridays Taco Menu. Offerings flavours both traditional and those more modern. Available to be ordered singularly or as a mixed selection.
Which tacos are you ordering tonight?
Baja Barramundi 🐟
Southern Fried Chicken 🍗
Chilli Lime Prawn 🍤
Halloumi Al Pastor 🍋🟩
Carne Asada 🥩
Address
110 Grays Point Road
Grays Point, NSW
2232
To reach Grays Point Road in Sydney, you can take public transportation or drive.
Public Transport:
Take the train to either Cronulla or Sutherland Station and catch a bus (987, 988) towards Grays Point. Get off at the intersection of Grays Point Rd and Angle Rd. Walk for about 5 minutes towards the direction of Grays Point Marina until you reach your destination.
Driving/Parking:
From Sydney CBD, follow King Georges Road towards Blakehurst, then turn left onto Tom Uglys Bridge Rd and continue until you reach Princes Hwy. Turn right onto Princes Hwy and then left onto Burraneer Bay Rd. Follow this road for approximately 4km and turn right onto Grays Point Rd. There is limited on-street parking along Grays Point Rd so plan accordingly.
Opening Hours
| Monday |
6am - 2pm |
| Tuesday |
6am - 2pm |
| Wednesday |
6am - 2pm |
| Thursday |
6am - 2pm |
| Friday |
6am - 2pm |
| Saturday |
7am - 2pm |
| Sunday |
7am - 1pm |
Alerts
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What people say
Jack Gray is a hidden gem located on Grays Point Road in Sydney. This café has undergone a beautiful transformation, and it's evident that the owners have put their heart and soul into creating a welcoming atmosphere for their customers. The winter lunch menu is a must-try, with the Lamb Shank Bánh mi being a standout dish. The 12-hour slow-cooked Shiraz lamb shank paired with pickled cucumber, chimi churi, and crushed feta served in a fresh baked Vietnamese roll is simply divine. If you're looking for something lighter, the house granola or cardamon almond butter porridge are both excellent choices. Jack Gray has recently been listed as number 18 on the annual 2023 Best Cafes in Sydney list, which is an incredible achievement for this small family-owned café. The owners are grateful to the people of Grays Point for their support and encouragement along the way. With friendly staff and delicious food, Jack Gray is definitely worth a visit!
