18/06/2026
New to our menu with our signature Native Australian twist
BELGIAN WAFFLES
Wattleseed caramel, caramelised banana, Oreo crumble, berries & vanilla ice cream
AVO BRUSCHETTA
Basil pesto, cherry tomatoes, kiss peppers, mixed leaves, lemon myrtle cashew mozzarella & balsamic glaze on toasted sourdough
JACK’S EGGS BENNY ON CROISSANT
Poached free-range eggs, hollandaise & crispy saltbush
with choice of double-smoked ham/smoked salmon/sautéed spinach
CHARRED LEEK, CASHEW & PUMPKIN SALAD
Roasted pumpkin, hummus, charred leek, mixed leaves, cherry tomatoes, toasted cashews & desert lime vinaigrette
JACK’S PORK BELLY BREAKY
Native honey glazed pork belly, scrambled eggs, spicy aioli & toasted sourdough
PANINI’S!
Truffle Mushroom Panini | Sautéed mushrooms, truffle paste, basil pesto, rocket, crispy onions & cashew mozzarella on a toasted panini
Chicken Panini | Shredded chicken breast, pickeld jalapeno peppers, mixed slaw, cheddar cheese & garlic aioli on a toasted panini
WILD MUSHROOM & CHARRED BROCCOLINI
Charred broccolini, cashew mozzarella, sprouted grains, sautéed wild mushrooms, edamame, sesame soy dressing, lemon myrtle oil & charred pita
SOBA NOODLE PRAWN SALAD
Szechuan prawns, soba noodles, Asian slaw, mixed beans, sesame & lemon myrtle dressing, with golden sesame furikake
CHURROS
Hot churros coated in cinnamon sugar, served with wattleseed chocolate sauce & vanilla ice cream
Just some of the all new items to be found at our neighbourhood cafe and wine bar, serving some of the best food in the Sutherland Shire.
Check out our new menu in full, just launched today, via the link in our bio ✨