23/10/2026
The Barrack Martini. A classic, served tableside from the trolley.
11 Barrack
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Cirrus Dining is a renowned seafood restaurant located in Barangaroo, Sydney. Run by award-winning chef Brent Savage and sommelier Nick Hildebrandt, this waterfront eatery serves sustainably-caught seafood and seasonal produce from local growers. Along with an extensive wine list consisting of over 500 wines from around the world, it caters to non-seafood eaters and vegetarians. Visit Cirrus Dining at Barangaroo Avenue for a unique culinary experience.
(1175)
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Address
11 Barrack Street
Sydney, NSW
2000
Located at Barangaroo Avenue, this seafood restaurant is easily accessible through public transport and by car. For those taking public transport, the nearest train station is Wynyard Station. From there, take any of the following buses: 311, 324, or 325 and alight at Barangaroo Avenue. Alternatively, you can also take a ferry to Barangaroo Wharf and walk towards Barangaroo Avenue.
For those driving to the restaurant, take Bridge St in Sydney CBD and continue onto Hickson Rd until you reach Barangaroo Reserve. Parking options are available at either Barangaroo Reserve Car Park or Wilson Parking on Shelley Street.
Regardless of your mode of transportation, be sure to plan ahead as this popular location can get quite busy during peak hours.
Opening Hours
| Monday | 12pm - 3pm |
| 5:30pm - 10pm | |
| Tuesday | 12pm - 3pm |
| 5:30pm - 10pm | |
| Wednesday | 12pm - 3pm |
| 5:30pm - 10pm | |
| Thursday | 12pm - 3pm |
| 5:30pm - 10pm | |
| Friday | 12pm - 3pm |
| 5:30pm - 10pm | |
| Saturday | 5:30pm - 10pm |
| Sunday | 5:30pm - 10pm |
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What people say
Seafood restaurants are a great choice for those who love fresh and delicious seafood dishes. And when it comes to seafood restaurants in Sydney, Cirrus Dining at Barangaroo Avenue is definitely one of the best.
Cirrus Dining is a multi-award-winning waterfront restaurant that offers contemporary and sustainably-caught seafood dishes. The restaurant is the brainchild of chef Brent Savage and sommelier Nick Hildebrandt, who are also behind other popular dining spots such as Bentley Restaurant + Bar, Monopole, and Yellow.
The menu at Cirrus Dining showcases the finest seasonal produce from local growers, with an emphasis on sustainably-caught seafood. Whether you're a seafood lover or not, there's something for everyone on the menu. Vegetarians will also find plenty of options to choose from.
One of the highlights of dining at Cirrus is their extensive wine list curated by Nick Hildebrandt. With over 500 wines from around the world, there's something to suit every taste and budget. The wine list perfectly complements Brent Savage's food, making for an unforgettable dining experience.
Located on the waterfront at Barangaroo South, Cirrus Dining boasts stunning views that add to its already impressive ambiance. The restaurant has a relaxed yet sophisticated vibe that makes it perfect for any occasion - whether it's a romantic dinner for two or a group celebration.
In summary, if you're looking for a top-notch seafood restaurant in Sydney with delicious food, an extensive wine list, and stunning waterfront views, look no further than Cirrus Dining at Barangaroo Avenue.