29/02/2024
A spicy sip we recommend you try... Le Mexican.
Volcan Reposado Tequila, Mezcal, rosso vermouth, chocolate, wattle seed, chilli.
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Armorica Grande Brasserie, a restaurant located on Crown Street, is known for its small plates that are best enjoyed when shared, such as their Foie Gras 'Torchon' served with toasted herb bread dressed in garlic butter. They also offer a variety of delicious cocktails like the Terroir Blanc made with Kaffir lime, Green Apple, Verjus, Tanqueray Gin, Bianco Vermouth, and Dry Vermouth. Customers can also enjoy dishes like John Dory with Sauce Grenobloise and homemade Mafaldine pasta with a smoked Berkshire pork neck ragout. Additionally, Armorica offers a private dining space available for exclusive hire for various events. With their diverse menu and inviting atmosphere, Armorica Grande Brasserie is the perfect spot for any occasion.
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Sydney, NSW
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Armorica Grande Brasserie, located on Crown Street in Sydney, is a restaurant that offers a delightful dining experience. With a focus on small plates meant to be shared, Armorica provides a unique and interactive dining experience for its patrons.
One standout dish that has received rave reviews is the Foie Gras 'Torchon'. Served with toasted herb bread dressed in garlic butter, this dish is a true indulgence for the taste buds. The combination of rich foie gras and the flavorful garlic butter creates a harmonious blend of flavors that is simply irresistible.
For those looking for a refreshing after-work drink, Armorica recommends trying their Terroir Blanc. This delightful concoction combines Kaffir lime, Green Apple, Verjus, Tanqueray Gin, Bianco Vermouth, and Dry Vermouth to create a drink that is both invigorating and satisfying.
When it comes to main courses, Armorica does not disappoint. Their John Dory with Sauce Grenobloise is a popular choice among diners. The perfectly cooked fish paired with the flavorful sauce creates a dish that is both elegant and delicious.
In addition to their delectable menu offerings, Armorica also offers private dining space for exclusive hire. Whether it's a corporate lunch or a birthday celebration, Armorica can accommodate any occasion. Their attentive team is ready to assist in creating an unforgettable event.
The attention to detail extends to their pasta as well. The Mafaldine pasta at Armorica is made in-house and served with a ragout comprised of smoked Berkshire pork neck, guanciale, lemon zest & lemon thyme. This homemade pasta dish showcases the culinary expertise of the chefs at Armorica.
With its flexible opening hours from Tuesday to Sunday every week, Armorica caters to various dining needs. Whether it's a long luncheon or an intimate date night at the bar, they have something for everyone.
To start off your meal, Armorica recommends their coral trout crudo. Garnished with finger lime, lemon oil, capers, and chili, this dish is fresh and zesty, setting the tone for a memorable dining experience.
Overall, Armorica Grande Brasserie on Crown Street in Sydney offers an exceptional dining experience. From their delectable small plates to their impeccable service and inviting ambiance, Armorica is a must-visit for food enthusiasts looking for a memorable culinary adventure.