Allta Discover the culinary mastery of Chef Jung-su Chang at Allta, a modern Korean restaurant located on Pitt Street. Indulge in an exquisite degustation experience that redefines world-class dining.

Recent social media posts

Crispy cauliflower with barley ssamjang, taro chip, white kimchi and nori powder - an expression of texture, tradition, ...
24/06/2026

Crispy cauliflower with barley ssamjang, taro chip, white kimchi and nori powder - an expression of texture, tradition, and contrast.

Dine with us at Allta.

https://www.alltasydney.com.au/

Join us for an evening of refined dining, featuring an 11-course degustation thoughtfully paired with our curated cockta...
22/06/2026

Join us for an evening of refined dining, featuring an 11-course degustation thoughtfully paired with our curated cocktail menu.

See you at the table.

https://www.alltasydney.com.au/

IIn the heart of Surry Hills, Allta offers a refined Korean dining experience shaped by precision, balance and intent.Op...
18/06/2026

IIn the heart of Surry Hills, Allta offers a refined Korean dining experience shaped by precision, balance and intent.

Open Tuesday to Saturday from 5:00pm to 10:00pm.

https://alltasydney.com.au

The classic Zucchini Flower is reimagined with prawn and scallop mousse, pistachio relish and perilla sabayon.https://al...
15/06/2026

The classic Zucchini Flower is reimagined with prawn and scallop mousse, pistachio relish and perilla sabayon.

https://alltasydney.com.au

11/06/2026

From crisp and refreshing to bold and indulgent, our new cocktails are thoughtfully designed to pair perfectly with our dishes.

https://alltasydney.com.au

An artful arrangement of flavours. Passionfruit ice-cream with pickled pineapple, light cheese cream, honeycomb and a du...
08/06/2026

An artful arrangement of flavours.
Passionfruit ice-cream with pickled pineapple, light cheese cream, honeycomb and a dusting of lime zest.

https://alltasydney.com.au

Our fresh Australian Ocean Trout is paired with potato foam, mussel porridge, braised daikon and a refined jorim sauce, ...
01/06/2026

Our fresh Australian Ocean Trout is paired with potato foam, mussel porridge, braised daikon and a refined jorim sauce, creating a composed balance of sweet and savoury.

https://alltasydney.com.au

Executive Chef Jung-Su Chang composes each dish with delicate precision. A reflection of his mastery, where traditional ...
28/05/2026

Executive Chef Jung-Su Chang composes each dish with delicate precision. A reflection of his mastery, where traditional Korean technique is reinterpreted through a contemporary lens.

https://alltasydney.com.au

We are hiring! A supervisor role at Allta, Sydney! Email your CV and resume to manager@alltasydney.com.au
27/05/2026

We are hiring! A supervisor role at Allta, Sydney! Email your CV and resume to [email protected]

Address

Tenancy 1/52 Reservoir Street
Sydney, NSW
2010

Public Transport:
- Take a train to Town Hall Station in Sydney.
- Walk east on Park Street towards Pitt Street.
- Turn left onto Pitt Street and continue walking until you reach the destination.

Driving/Parking:
- Head towards Sydney CBD and find parking at a nearby parking garage or street parking (if available).
- Walk towards Pitt Street from your parking spot, heading north until you reach the destination.

Opening Hours

Tuesday 6pm - 10pm
Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 10pm
Saturday 6pm - 10pm

Alerts

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What people say

Allta on Pitt Street in Sydney is a hidden gem that brings the vibrant flavors of Korean cuisine to life in a modern and innovative way. Led by the talented Chef Jung-su Chang, this restaurant offers an exquisite degustation experience that will leave your taste buds tingling with delight.

The name "Allta" itself holds a special meaning, derived from the Korean word 옳다 which translates to "right". This attention to detail and thoughtfulness is evident in every aspect of the dining experience at Allta. From the carefully curated menu to the impeccable presentation of each dish, it is clear that Chef Jung-su Chang and his team are dedicated to providing guests with a world-class culinary journey.

The anticipation leading up to the official opening of Allta was palpable, with social media teasers hinting at the culinary masterpiece that awaited diners. And let me tell you, Allta does not disappoint. The combination of traditional Korean flavors with a modern twist creates a harmonious blend that is both comforting and exciting.

Whether you are a seasoned fan of Korean cuisine or new to its delights, Allta is sure to impress with its bold flavors, creative dishes, and impeccable service. Make sure to book your table soon and prepare to be awed in admiration by the culinary artistry that awaits you at Allta on Pitt Street.

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