Recent social media posts
09/09/2026
A table set for exploration.
Allta presents a modern Korean dining experience where familiar flavours are reimagined through Australian produce, technique and time-honoured traditions.
Experience our two-hatted degustation in Surry Hills.
https://www.alltasydney.com.au/
07/09/2026
Meringue, caramelised apple, pine nut praline, milk ice cream and chestnut cream come together in our signature, Blanc.
An elegant composition of sweetness and texture.
Book your next visit to Allta.
https://www.alltasydney.com.au/
02/09/2026
Smoked Ora King Salmon.
Rich, silky and lightly smoked, with fresh accompaniments to balance the dish.
Bookings via the link below.
https://www.alltasydney.com.au/
31/08/2026
The Truffle Tartlet - a delicate pastry shell layered with the earthy intensity of truffle.
Discover Allta in Surry Hills.
https://www.alltasydney.com.au/
Allta Sydney
27/08/2026
We’re honoured to be included in Gourmet Traveller’s Top 100 Australian Restaurants 2026 - alongside some of the country’s most celebrated dining destinations.
A reflection of the dedication behind every dish, every detail and every experience.
Thank you to our team, our guests and Gourmet Traveller for this incredible recognition.
Allta Sydney
26/08/2026
Raise a glass to an evening at Allta.
Discover considered pairings and a modern Korean dining experience shaped by seasonality and tradition.
Bookings via the link below.
https://www.alltasydney.com.au/
25/08/2026
Truffle and Murray Cod. From the waters of Australia to the traditions of Korean cuisine.
As truffle season comes to a close, savour its final moments at Allta.
https://www.alltasydney.com.au/
19/08/2026
A glimpse into the craftsmanship behind our 11-course menu, with seasonal updates.
Guided by Chef Jung-Su’s experience, each dish weaves time-honoured Korean traditions and techniques with a contemporary expression of gastronomy.
Join us Tuesday to Saturday, from 5:00pm to 10:00pm.
https://www.alltasydney.com.au/
Allta Sydney
17/08/2026
Where the art of degustation meets the craft of cocktails.
Take your dining to the next level with our carefully curated takes on the classics.
Book your experience today.
https://www.alltasydney.com.au/
Allta Sydney
12/08/2026
Before the first course arrives, the experience has already begun.
Every table prepared with intention and every detail considered.
Join us Tuesday to Saturday, from 5:00pm to 10:00pm.
https://www.alltasydney.com.au/
Allta Sydney
10/08/2026
The perfect accompaniment to every course.
Our curated cocktail menu is carefully considered to elevate your dining experience to new heights.
Explore our full cocktail list via the link below.
https://www.alltasydney.com.au/
Allta Sydney
06/08/2026
A gift from us to you.
To celebrate three years of Allta, guests dining from Tuesday to Thursday will receive a complimentary glass of sparkling wine to accompany their experience.
Available exclusively from 10 August to 6 September.
https://www.alltasydney.com.au
05/08/2026
Zucchini Flower, stuffed with prawn and scallop parmesan foam, and hibachi grilled zucchini stalk with a hint of chilli-pistachio relish.
An elegant interplay of texture, aroma, and balance.
Book now.
https://www.alltasydney.com.au/
Allta Sydney
Address
Tenancy 1/52 Reservoir Street
Sydney, NSW
2010
Public Transport:
- Take a train to Town Hall Station in Sydney.
- Walk east on Park Street towards Pitt Street.
- Turn left onto Pitt Street and continue walking until you reach the destination.
Driving/Parking:
- Head towards Sydney CBD and find parking at a nearby parking garage or street parking (if available).
- Walk towards Pitt Street from your parking spot, heading north until you reach the destination.
Opening Hours
| Tuesday |
6pm - 10pm |
| Wednesday |
6pm - 10pm |
| Thursday |
6pm - 10pm |
| Friday |
6pm - 10pm |
| Saturday |
6pm - 10pm |
Alerts
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What people say
Allta on Pitt Street in Sydney is a hidden gem that brings the vibrant flavors of Korean cuisine to life in a modern and innovative way. Led by the talented Chef Jung-su Chang, this restaurant offers an exquisite degustation experience that will leave your taste buds tingling with delight.
The name "Allta" itself holds a special meaning, derived from the Korean word 옳다 which translates to "right". This attention to detail and thoughtfulness is evident in every aspect of the dining experience at Allta. From the carefully curated menu to the impeccable presentation of each dish, it is clear that Chef Jung-su Chang and his team are dedicated to providing guests with a world-class culinary journey.
The anticipation leading up to the official opening of Allta was palpable, with social media teasers hinting at the culinary masterpiece that awaited diners. And let me tell you, Allta does not disappoint. The combination of traditional Korean flavors with a modern twist creates a harmonious blend that is both comforting and exciting.
Whether you are a seasoned fan of Korean cuisine or new to its delights, Allta is sure to impress with its bold flavors, creative dishes, and impeccable service. Make sure to book your table soon and prepare to be awed in admiration by the culinary artistry that awaits you at Allta on Pitt Street.
