Recent social media posts
24/06/2026
Crispy cauliflower with barley ssamjang, taro chip, white kimchi and nori powder - an expression of texture, tradition, and contrast.
Dine with us at Allta.
https://www.alltasydney.com.au/
22/06/2026
Join us for an evening of refined dining, featuring an 11-course degustation thoughtfully paired with our curated cocktail menu.
See you at the table.
https://www.alltasydney.com.au/
18/06/2026
IIn the heart of Surry Hills, Allta offers a refined Korean dining experience shaped by precision, balance and intent.
Open Tuesday to Saturday from 5:00pm to 10:00pm.
https://alltasydney.com.au
15/06/2026
The classic Zucchini Flower is reimagined with prawn and scallop mousse, pistachio relish and perilla sabayon.
https://alltasydney.com.au
11/06/2026
From crisp and refreshing to bold and indulgent, our new cocktails are thoughtfully designed to pair perfectly with our dishes.
https://alltasydney.com.au
08/06/2026
An artful arrangement of flavours.
Passionfruit ice-cream with pickled pineapple, light cheese cream, honeycomb and a dusting of lime zest.
https://alltasydney.com.au
01/06/2026
Our fresh Australian Ocean Trout is paired with potato foam, mussel porridge, braised daikon and a refined jorim sauce, creating a composed balance of sweet and savoury.
https://alltasydney.com.au
28/05/2026
Executive Chef Jung-Su Chang composes each dish with delicate precision. A reflection of his mastery, where traditional Korean technique is reinterpreted through a contemporary lens.
https://alltasydney.com.au
27/05/2026
We are hiring! A supervisor role at Allta, Sydney! Email your CV and resume to [email protected]
Address
Tenancy 1/52 Reservoir Street
Sydney, NSW
2010
Public Transport:
- Take a train to Town Hall Station in Sydney.
- Walk east on Park Street towards Pitt Street.
- Turn left onto Pitt Street and continue walking until you reach the destination.
Driving/Parking:
- Head towards Sydney CBD and find parking at a nearby parking garage or street parking (if available).
- Walk towards Pitt Street from your parking spot, heading north until you reach the destination.
Opening Hours
| Tuesday |
6pm - 10pm |
| Wednesday |
6pm - 10pm |
| Thursday |
6pm - 10pm |
| Friday |
6pm - 10pm |
| Saturday |
6pm - 10pm |
Alerts
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What people say
Allta on Pitt Street in Sydney is a hidden gem that brings the vibrant flavors of Korean cuisine to life in a modern and innovative way. Led by the talented Chef Jung-su Chang, this restaurant offers an exquisite degustation experience that will leave your taste buds tingling with delight.
The name "Allta" itself holds a special meaning, derived from the Korean word 옳다 which translates to "right". This attention to detail and thoughtfulness is evident in every aspect of the dining experience at Allta. From the carefully curated menu to the impeccable presentation of each dish, it is clear that Chef Jung-su Chang and his team are dedicated to providing guests with a world-class culinary journey.
The anticipation leading up to the official opening of Allta was palpable, with social media teasers hinting at the culinary masterpiece that awaited diners. And let me tell you, Allta does not disappoint. The combination of traditional Korean flavors with a modern twist creates a harmonious blend that is both comforting and exciting.
Whether you are a seasoned fan of Korean cuisine or new to its delights, Allta is sure to impress with its bold flavors, creative dishes, and impeccable service. Make sure to book your table soon and prepare to be awed in admiration by the culinary artistry that awaits you at Allta on Pitt Street.