Recent social media posts
01/06/2026
Our fresh Australian Ocean Trout is paired with potato foam, mussel porridge, braised daikon and a refined jorim sauce, creating a composed balance of sweet and savoury.
https://alltasydney.com.au
28/05/2026
Executive Chef Jung-Su Chang composes each dish with delicate precision. A reflection of his mastery, where traditional Korean technique is reinterpreted through a contemporary lens.
https://alltasydney.com.au
27/05/2026
We are hiring! A supervisor role at Allta, Sydney! Email your CV and resume to [email protected]
25/05/2026
Allta presents Dakgomtang, a refined expression of a Korean classic.
A clear, deeply layered Chicken Broth with Sous-vide Chicken Breast, King Brown Mushroom, Leek and Cucumber Kimchi on the side, finished with a Garlic-Chive Chimichurri.
https://alltasydney.com.au
21/05/2026
A refined Korean dining experience defined by clarity, restraint and intent.
Each course is considered, each element in balance.
Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a re...
18/05/2026
11 thoughtfully designed courses.
Each dish builds on the last, creating a seamless progression of flavour, texture and technique.
https://alltasydney.com.au
14/05/2026
Our signature Scallop Tartlet with cured scallop, salmon roe and potato cream, set in an almond tartlet shell.
Available now.
https://alltasydney.com.au
11/05/2026
Zucchini Flower with Prawn and Scallop mousse, Pistachio relish and Perilla Sabayon.
Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a re...
07/05/2026
A refined interpretation of the Caprioska.
Hartshorn Sheep Whey Vodka meets Passionfruit, White Chocolate, Coconut and Dalgona, layered with sweetness and complexity.
Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a re...
04/05/2026
As the cooler months set in, Dakgomtang offers a deeply rich Korean chicken broth, designed to warm from within and prepare you for the next course.
Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a re...
30/04/2026
A two-hatted degustation that explores Korean cuisine and artistry. With a harmonious setting and warm service, we welcome you to Allta.
https://alltasydney.com.au
27/04/2026
Cauliflower barley ssamjang with crispy taro chip, white kimchi, and nori powder.
A modern twist on classic Korean ingredients.
Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a re...
23/04/2026
The perfect fusion between Korean cuisine and Australian produce.
Fresh Australian Ocean Trout with a delicate potato foam, mussel porridge, braised daikon and jorim sauce.
Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a re...
20/04/2026
A balance of sweet, sour and umami.
Tender 2 week Dry-Aged Duck is with garlic chives puree, eggplant and yuzu marinade, pickled turnip and foie gras gastrique sauce.
https://alltasydney.com.au
09/04/2026
Sydney Rock Oysters with chojang-mignonette. Briny and clean, dressed with a sharp Korean chojang - gochujang lifted with vinegar and a touch of sweetness.
https://alltasydney.com.au
06/04/2026
Meet our take on a Caprioska with Hartshorn Sheep Whey Vodka, Passionfruit, White Chocolate, Coconut and Dalgona.
https://alltasydney.com.au
02/04/2026
Our delicate Petit Choux, filled with velvety Vanilla Cream, Rice Syrup, Rice Puff and topped with an edible Gold Leaf.
Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a re...
30/03/2026
Captured by the pass. Adding the final touches to each dish, with precision.
https://alltasydney.com.a
Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a re...
26/03/2026
Sweet Prawn - a signature at Allta.
Pounded WA scampi forms the base, delicately sweet and almost translucent. Soy-cured egg yolk adds depth and richness, while pickled capsicum and finger lime bring lift and precision. Wild perilla oil threads through the dish, adding fragrance and length.
Bookings via the link.
Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a re...
23/03/2026
Tucked along Reservoir Street in the heart of Surry Hills, Allta offers a modern two-hatted dining experience shaped by Korean cuisine and contemporary techniques.
https://alltasydney.com.au
20/03/2026
Summer brings a composed finish. Sweet, refreshing, and quietly memorable.
Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a re...
16/03/2026
Interiors draw from traditional art and craftsmanship, where clean lines and natural textures are elevated by statement pieces handcrafted in Korea.
Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a re...
12/03/2026
Built on crunch and clarity, dressed in a sharp mustard vinaigrette that cuts cleanly through the palate. Chef Jungsu’s interpretation of traditional Naengchae is bright and refreshing, designed to balance richer courses and reset the table.
Allta continues its pursuit of redefining modern Korean cuisine in Sydney. Led by Chef Jung-Su Chang, our team is dedicated to creating lasting impressions while shaping the evolving narrative of Korean dining culture in Sydney. With our recent relocation, Allta unveils a new 11-course menu — a re...
Address
Tenancy 1/52 Reservoir Street
Sydney, NSW
2010
Public Transport:
- Take a train to Town Hall Station in Sydney.
- Walk east on Park Street towards Pitt Street.
- Turn left onto Pitt Street and continue walking until you reach the destination.
Driving/Parking:
- Head towards Sydney CBD and find parking at a nearby parking garage or street parking (if available).
- Walk towards Pitt Street from your parking spot, heading north until you reach the destination.
Opening Hours
| Tuesday |
6pm - 10pm |
| Wednesday |
6pm - 10pm |
| Thursday |
6pm - 10pm |
| Friday |
6pm - 10pm |
| Saturday |
6pm - 10pm |
Alerts
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What people say
Allta on Pitt Street in Sydney is a hidden gem that brings the vibrant flavors of Korean cuisine to life in a modern and innovative way. Led by the talented Chef Jung-su Chang, this restaurant offers an exquisite degustation experience that will leave your taste buds tingling with delight.
The name "Allta" itself holds a special meaning, derived from the Korean word 옳다 which translates to "right". This attention to detail and thoughtfulness is evident in every aspect of the dining experience at Allta. From the carefully curated menu to the impeccable presentation of each dish, it is clear that Chef Jung-su Chang and his team are dedicated to providing guests with a world-class culinary journey.
The anticipation leading up to the official opening of Allta was palpable, with social media teasers hinting at the culinary masterpiece that awaited diners. And let me tell you, Allta does not disappoint. The combination of traditional Korean flavors with a modern twist creates a harmonious blend that is both comforting and exciting.
Whether you are a seasoned fan of Korean cuisine or new to its delights, Allta is sure to impress with its bold flavors, creative dishes, and impeccable service. Make sure to book your table soon and prepare to be awed in admiration by the culinary artistry that awaits you at Allta on Pitt Street.
