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27/10/2026
An invitation to experience Korean cuisine through a contemporary lens.
At Allta, every detail is considered, setting the stage for an 11-course degustation by Executive Chef Jung-Su Chang.
Reserve your experience today.
https://www.alltasydney.com.au
27/10/2026
THREE CONSECUTIVE YEARS. TWO HATS.
We are honoured to announce that Allta has retained Two Hats in The Sydney Morning Herald Good Food Guide 2027, marking our third consecutive year of this recognition.
Three years of dedication, refinement, and a shared belief in the possibilities of contemporary Korean cuisine.
Our sincere gratitude goes to our entire team, our guests, and the producers and partners who have been part of this journey.
Rooted in Korean heritage and inspired by Australia’s exceptional produce, we remain committed to creating meaningful dining experiences.
Congratulations to all the restaurants and teams recognised this year.
With gratitude, Team Allta
21/10/2026
The Mandarin - Earl Grey and yuzu, balanced with fragrant perilla jelly, mandarin sorbet, unroasted perilla oil and honeycomb.
A sweet and delicate ending to your next visit to Allta.
Book now.
https://www.alltasydney.com.au/
19/10/2026
Behind the doors at Allta.
Discover our two-hatted dining experience in Surry Hills, grounded in Korean tradition and shaped by a contemporary perspective.
https://www.alltasydney.com.au/
14/10/2026
At Allta, the details don't stop at the plate.
Our drinks are created with the same approach as the menu - thoughtful ingredients, unexpected combinations and careful ex*****on.
https://www.alltasydney.com.au/
12/10/2026
Smoked Ora King Salmon.
Rich salmon, fresh accompaniments and layers of flavour come together in a balanced composition.
Book your experience at the link below.
https://www.alltasydney.com.au/
05/10/2026
Saewoo Naeng-chae, a refreshing Korean cold prawn salad, interpreted through a contemporary lens.
A considered expression of Korean tradition at Allta.
https://www.alltasydney.com.au/
Allta Sydney
30/09/2026
A closer look at the drinks list.
Cocktails and pairings designed to complement the flavours, ingredients and stories found throughout the Allta experience.
https://www.alltasydney.com.au/
30/09/2026
We're honoured to have been awarded Three Glasses at the 2026 Australia's W**e List of The Year Awards, the highest rating possible and a recognition of the thought, expertise, diversity and depth behind Allta's w**e offering.
Every bottle on our list has been carefully selected to complement the menu, creating a considered and seamless experience between each plate and pour.
We're equally proud to have received the 2026 W**e List Service Award, recognising the knowledge, care and attention our team brings to every guest experience. To top it off, Allta was also named a finalist for Australia's W**e List of the Year - an incredible recognition of the work that has gone into building both our cellar and the service around it.
Experience our award-winning w**e list on your next visit to Allta.
https://alltasydney.com.au/
28/09/2026
Surry Hills has long been a neighbourhood built around food, culture and creativity.
Allta adds its own flair - a modern Korean gastronomic dining experience unveiled in 11 courses.
https://www.alltasydney.com.au/
23/09/2026
Allta is a reflection of Chef Jung-Su Chang’s culinary journey - from Korea to Sydney.
A menu shaped by heritage, personal expression and a modern approach to Korean cuisine.
Book your table at Allta.
https://www.alltasydney.com.au/
Address
Tenancy 1/52 Reservoir Street
Sydney, NSW
2010
Public Transport:
- Take a train to Town Hall Station in Sydney.
- Walk east on Park Street towards Pitt Street.
- Turn left onto Pitt Street and continue walking until you reach the destination.
Driving/Parking:
- Head towards Sydney CBD and find parking at a nearby parking garage or street parking (if available).
- Walk towards Pitt Street from your parking spot, heading north until you reach the destination.
Opening Hours
| Tuesday |
6pm - 10pm |
| Wednesday |
6pm - 10pm |
| Thursday |
6pm - 10pm |
| Friday |
6pm - 10pm |
| Saturday |
6pm - 10pm |
Alerts
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What people say
Allta on Pitt Street in Sydney is a hidden gem that brings the vibrant flavors of Korean cuisine to life in a modern and innovative way. Led by the talented Chef Jung-su Chang, this restaurant offers an exquisite degustation experience that will leave your taste buds tingling with delight.
The name "Allta" itself holds a special meaning, derived from the Korean word 옳다 which translates to "right". This attention to detail and thoughtfulness is evident in every aspect of the dining experience at Allta. From the carefully curated menu to the impeccable presentation of each dish, it is clear that Chef Jung-su Chang and his team are dedicated to providing guests with a world-class culinary journey.
The anticipation leading up to the official opening of Allta was palpable, with social media teasers hinting at the culinary masterpiece that awaited diners. And let me tell you, Allta does not disappoint. The combination of traditional Korean flavors with a modern twist creates a harmonious blend that is both comforting and exciting.
Whether you are a seasoned fan of Korean cuisine or new to its delights, Allta is sure to impress with its bold flavors, creative dishes, and impeccable service. Make sure to book your table soon and prepare to be awed in admiration by the culinary artistry that awaits you at Allta on Pitt Street.
