21/07/2022
COCINA DEL BARRIO
MONTHLY NEWSLETTER - JUNE
WET WET WET! That was the tune through March and April... much like our summer and, after May brought the sun to some degree and a bit of a temperature drop the wind and cold has been upheld through June. It's not stopped the musos coming for open mic on Sundays – which has been changed to only once a month or our Monday Monthly Muso Tributes.
The latest tribute – just the other night to celebrate Paul McCartney's 80th birthday - brought a nice turnout of musos singing and strumming a mix of Paul's and Beatles' creations, with Martin's contribution banging out the beats. Good to see some regulars and new faces alike. The menu sprouted Mulled of Kintyre Wine, Fillet on the Hill with Chips, Yellow Sub Batties to name a few.
We reinstated the Monthly 5 course Degustation Dinner after the clashes we had with the music tribute nights earlier in the year and have a menu for June 27 at 7 pm comprising a seafood bisque. paella bala, artichoke tostada, ribs with tricolour potato chips and torrijes. $50 per person plus wine pairing @ $45 pp. Bookings essential to avoid disappointment on 0498028120.
What's on:
* Wednesdays - our ever popular All You Can Eat Paella Nights at 29.9 per heads. Autumn serving is from 6-8pm, with bookings encouraged. Different paella each week but, if you want something specific, please advise when making your booking [at least a day prior]
* 60.0 Bottomless Brunch available for a two hour session on weekends from 10-2 but, bookings are recommended [weekdays for groups of four or more if pre-booked]. 30.0 add-on for bottomless cocktails of the day. Menu changes each week but can include Migas, Tortilla, Charcuteria Tabla, Smashed Avocado Tostada, Quesadillas, Frijuelos, Haloumi a la Plancha and Huevos Flamencos
* Our winter menu has welcomed whitebait, crumbed sardines, slow cooked ribs and duck leg and chorizo and chickpea stew as popular items. A change to the gazpacho, great on hot summer eves, our menu has seen a variety of hot soup including chorizo and smoked pork with beans, chicken [Jewish penicillin] tomato with a side of queso bikinis, seafood bisque and vegetable with barley. Take home and heat and eat soup of the day is $9 for anyone picking up on their way home.
BOOKINGS ON 0498028120.
Cocina del Barrio - 526 King Street Newtown