21/07/2022
COCINA DEL BARRIO
MONTHLY NEWSLETTER - JUNE
WET WET WET! That was the tune through March and April... much like our summer and, after May brought the sun to some degree and a bit of a temperature drop the wind and cold has been upheld through June. It's not stopped the musos coming for open mic on Sundays – which has been changed to only once a month or our Monday Monthly Muso Tributes.
The latest tribute – just the other night to celebrate Paul McCartney's 80th birthday - brought a nice turnout of musos singing and strumming a mix of Paul's and Beatles' creations, with Martin's contribution banging out the beats. Good to see some regulars and new faces alike. The menu sprouted Mulled of Kintyre W**e, Fillet on the Hill with Chips, Yellow Sub Batties to name a few.
We reinstated the Monthly 5 course Degustation Dinner after the clashes we had with the music tribute nights earlier in the year and have a menu for June 27 at 7 pm comprising a seafood bisque. paella bala, artichoke tostada, ribs with tricolour potato chips and torrijes. $50 per person plus w**e pairing @ $45 pp. Bookings essential to avoid disappointment on 0498028120.
What's on:
* Wednesdays - our ever popular All You Can Eat Paella Nights at 29.9 per heads. Autumn serving is from 6-8pm, with bookings encouraged. Different paella each week but, if you want something specific, please advise when making your booking [at least a day prior]
* 60.0 Bottomless Brunch available for a two hour session on weekends from 10-2 but, bookings are recommended [weekdays for groups of four or more if pre-booked]. 30.0 add-on for bottomless cocktails of the day. Menu changes each week but can include Migas, Tortilla, Charcuteria Tabla, Smashed Avocado Tostada, Quesadillas, Frijuelos, Haloumi a la Plancha and Huevos Flamencos
* Our winter menu has welcomed whitebait, crumbed sardines, slow cooked ribs and duck leg and chorizo and chickpea stew as popular items. A change to the gazpacho, great on hot summer eves, our menu has seen a variety of hot soup including chorizo and smoked pork with beans, chicken [Jewish penicillin] tomato with a side of queso bikinis, seafood bisque and vegetable with barley. Take home and heat and eat soup of the day is $9 for anyone picking up on their way home.
BOOKINGS ON 0498028120.
Cocina del Barrio - 526 King Street Newtown