Bistro St Jacques Redfern

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Bistro St Jacques Redfern

Bistro St Jacques, located on Pitt Street, is a French restaurant that offers traditional French cuisine with a modern twist. They have various options such as creamy mussel sauce, chicken liver pâté, and classic French desserts. The restaurant also provides a special lunch menu and will be open during Mother's Day. Come experience the authentic taste of France at Bistro St Jacques!

Recent social media posts

10/09/2026

The art of bistro life: take a seat, order the w**e, enjoy something delicious and stay for another glass. Très bien. 🇫🇷

09/09/2026

Dessert and a nightcap. Because finishing dinner without either would be terribly un-French.

No further questions, s’il vous plaît.

08/09/2026

Lunch, à la française. Two courses for $65, with your pick of Bistro St Jacques favourites and seasonal dishes. Add a bottle of w**e, take your time and give the afternoon the attention it deserves.

Our Prix Fixe Lunch is available Thursday to Saturday.

03/09/2026

For the father who never says no to oysters, steak frites or a très delicious glass of French w**e, Bistro St Jacques is the perfect place to take Dad this Father’s Day.

For lunch, enjoy our $65 two course Prix Fixe menu, available all weekend. Or join us for dinner and choose from the à la carte menu or a generous French feast. Add a bottle of rouge and something sweet to finish. Très bon.

02/09/2026

Spring has arrived in Sydney, which means terrace tables are back in business.

A little sunshine, something French on the table and Ch*****ne on ice. We’ve waited all winter for this.

À votre santé. 🥂

01/09/2026

A bed of mash, plenty of sauce and a beautiful glass of red alongside. Très magnifique. 🇫🇷

27/08/2026

Our preferred way to practise French? Reading the w**e list. 🇫🇷

Burgundy, Bordeaux, Ch*****ne and a few bottles you may need to pronounce twice before ordering. Santé.

26/08/2026

The French have always understood that good produce needs very little fuss.

Our ocean trout is served gravlax-style, delicately cured and paired with the gentle heat of horseradish dressing, soft herbs and lemon. A little nod to the French bistro tradition of letting simple ingredients speak for themselves.

25/08/2026

A few of our favourite things: fresh flowers, vintage French posters and very good bottles of w**e.

The little details that make St Jacques feel like St Jacques

20/08/2026

Grilled pork chop meets earthy truffle, sweet apple and the warmth of green peppercorn sauce, with silky celeriac purée underneath to catch it all.

Four very good things that are even better on one plate.

19/08/2026

Tucked away on a tree-lined terrace in Redfern, but once you’re inside, Sydney feels a few miles away.

A cosy dining room, French classics on the table and a bottle of w**e open. Paris? Not quite. Close enough for dinner.

18/08/2026

Market fish baked beneath a golden herb crust, served over rich creamed spinach with a generous squeeze of lemon to cut through it all.

Best accompanied by something cold, crisp and French from the w**e list. 🇫🇷

11/08/2026

Every corner tells a story. From carefully chosen w**es to thoughtful touches throughout the dining room, Bistro St Jacques is made to feel like home.

06/08/2026

The French have a saying: life is uncertain, dessert shouldn't be. 🇫🇷

Our Chocolate Mousse is finished with orange caramel and almond praline. Bon appétit.

05/08/2026

Our $65 Prix Fixe Lunch invites you to enjoy two courses of classic French favourites from our seasonal menu, bringing the charm of a neighbourhood French bistro to Redfern.

Choose from Bistro St Jacques classics including oysters, twice-baked cheese soufflé and steak frites, alongside a rotating selection of seasonal dishes.

Across France, neighbourhood bistros are where afternoons begin over a good meal, a bottle of w**e and the company of friends. Whether you're celebrating, catching up or simply escaping the office for an hour, we'd love to welcome you to the table and share a little of that tradition with you.

04/08/2026

Ch*****ne and canapés? Très bien. Our Smoked Trout Mousse on Crispy Potato Gem is topped with trout caviar and best enjoyed with a glass of Nathalie Falmet Brut. Santé. 🇫🇷

Address

96 Pitt Street, Redfern
Sydney, NSW
2016

Option 1: Public Transport
Take any train that stops at Redfern station. From there, walk down Lawson Street and turn left onto Pitt Street. The restaurant is on the left-hand side of the street.

Option 2: Driving/Parking
If you are driving, take the exit onto Regent Street from the Eastern Distributor. Continue straight until you reach Pitt Street, then turn right. There are several parking spots available on Pitt Street and surrounding streets.

Website

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What people say

Bistro St Jacques Redfern is a charming neighborhood bistro located on Pitt Street in Sydney that offers an authentic taste of Parisian flavors. The restaurant's Coquilles à la St Jacques dish is a must-try for seafood lovers, featuring perfectly cooked Bass Strait scallops finished with a flavorful mushroom duxelle and a cheesy Gruyere bechamel sauce. The bar is fully stocked with an impressive selection of drinks, and the friendly bartenders are always ready to help you find your new favorite cocktail. The warm ambiance and impeccable service make Bistro St Jacques Redfern the perfect spot for a night out with friends or a romantic dinner. Don't miss out on their fresh and light side salad, Slow Roasted Beetroot with Ox heart Tomato, Whipped Goat's Cheese, Toasted Walnuts, and a touch of Mint, which perfectly complements their hearty mains. Book now and experience the French culinary delights that Bistro St Jacques Redfern has to offer!