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Bistro St Jacques Redfern

Bistro St Jacques Redfern Bistro St Jacques, located on Pitt Street, is a French restaurant that offers traditional French cuisine with a modern twist. They have various options such as creamy mussel sauce, chicken liver pâté, and classic French desserts. The restaurant also provides a special lunch menu and will be open during Mother's Day. Come experience the authentic taste of France at Bistro St Jacques!

Recent social media posts

Un petit plaisir. White anchovy, crispy tomato bread and garlic sauce. Salty, crunchy and made for a glass of chilled vi...
03/06/2026

Un petit plaisir. White anchovy, crispy tomato bread and garlic sauce. Salty, crunchy and made for a glass of chilled vin blanc.

Winter was made for French food. A cosy dining room, a glass of wine and a menu designed for cooler evenings. We love th...
02/06/2026

Winter was made for French food. A cosy dining room, a glass of wine and a menu designed for cooler evenings. We love this time of year at Bistro St Jacques.

Un, deux, trois délicieux little bites of smoked trout mousse on crispy potato gems with trout caviar.Smoky trout, crisp...
27/05/2026

Un, deux, trois délicieux little bites of smoked trout mousse on crispy potato gems with trout caviar.

Smoky trout, crisp potato, silky mousse and bursts of salty caviar. Never lasts long on the table.

Champagne Brut poured cold, French wine flowing and little plates shared across the table at Bistro St Jacques.
26/05/2026

Champagne Brut poured cold, French wine flowing and little plates shared across the table at Bistro St Jacques.

The perfect way to end your meal at Bistro St Jacques? Our dark chocolate mousse with orange caramel and almond praline....
25/05/2026

The perfect way to end your meal at Bistro St Jacques? Our dark chocolate mousse with orange caramel and almond praline.

Rich chocolate, silky caramel, toasted almond crunch and very hard to share. Très délicieux.

It’s Friday. The weekend’s calling.Negroni answers.
17/04/2026

It’s Friday. The weekend’s calling.
Negroni answers.

Asparagus salad with soft egg, pecorino and tarragon vinaigrette.Perfect with the oven-baked market fish.
16/04/2026

Asparagus salad with soft egg, pecorino and tarragon vinaigrette.
Perfect with the oven-baked market fish.

We like to keep our wine list small and always moving.A few new bottles, a few favourites, always something worth trying...
15/04/2026

We like to keep our wine list small and always moving.
A few new bottles, a few favourites, always something worth trying.

11/04/2026

When your lunch feels like a Paris bistro.

Seasonal menu, fresh specials, and that little bistro atmosphere you know and love.

11/04/2026

When your lunch feels like a Paris bistro.

Fresh specials, a seasonal menu, and that cosy bistro atmosphere at the table.

A little space, just for your table.Our private dining room is made for good food, good wine, and taking your time.
04/04/2026

A little space, just for your table.
Our private dining room is made for good food, good wine, and taking your time.

Our menu changes with the seasons.We keep things fresh and adjust it from time to time.Ask us for the latest when you co...
02/04/2026

Our menu changes with the seasons.
We keep things fresh and adjust it from time to time.

Ask us for the latest when you come in 🇫🇷

Bonjour friends,Celebrate Easter with your French favourites, steak frites, a good bottle on the table, and a long lunch...
01/04/2026

Bonjour friends,

Celebrate Easter with your French favourites, steak frites, a good bottle on the table, and a long lunch with family and friends.

We’ll be open across the Easter long weekend, closed only on our usual Monday.

À bientôt,
Nick

A cosy night that feels a little like Paris.Bring your favourite people, settle into our private dining room, and let th...
28/03/2026

A cosy night that feels a little like Paris.

Bring your favourite people, settle into our private dining room, and let the evening take its time.

26/03/2026

You know exactly what that sound means.

Our famous steak sandwich, served for lunch Thursdays and Fridays, with our seasonal menu.

Lunch is looking a little different.A few lighter dishes, fresh salads, our famous steak sandwich, delicious seafood crê...
20/03/2026

Lunch is looking a little different.

A few lighter dishes, fresh salads, our famous steak sandwich, delicious seafood crêpes… and a three-course menu for only $45.

Thursdays and Fridays for lunch.

It’s Wednesday and you’re at your favourite bistro, drinking your wine and eating tartare.BYO Wednesday 🍷
18/03/2026

It’s Wednesday and you’re at your favourite bistro, drinking your wine and eating tartare.

BYO Wednesday 🍷

It’s Friday and you’re at your favourite bistro, drinking wine and eating tartare. 🇫🇷
13/03/2026

It’s Friday and you’re at your favourite bistro, drinking wine and eating tartare. 🇫🇷

Smoked trout mousse on a crispy potato, finished with trout caviar.One of those perfect little starters.
11/03/2026

Smoked trout mousse on a crispy potato, finished with trout caviar.
One of those perfect little starters.

10/03/2026

Could this be your new favourite sandwich?

We’ve added a French steak sandwich with entrecôte, served for lunch on Thursdays and Fridays.

Stop by for lunch this week.

Our new salad.Light, fresh and easy for lunch.You’ll find it on the menu Thursday and Friday lunches.
06/03/2026

Our new salad.
Light, fresh and easy for lunch.

You’ll find it on the menu Thursday and Friday lunches.

Some dishes only appear for a little while.You might find our seafood crêpe on the specials — or on our Thursday and Fri...
05/03/2026

Some dishes only appear for a little while.

You might find our seafood crêpe on the specials — or on our Thursday and Friday lunch menu, where we run a rotating three-course menu for $45, alongside sandwiches of the day, a few snacks, and of course our eye fillet steak frites.

À bientôt.

03/03/2026

Lunch just got très délicieux.

We’ve put together a limited seasonal lunch menu, available Thursday and Friday only.

There’s a new steak sandwich on the menu, a croque monsieur, and our 3-course lunch for only $45 pp — simple, seasonal, and very bistro. 🇫🇷

If you’re sneaking out between meetings or sitting down properly with a friend, we’ll look after you.

À bientôt,

We like to change the fish most weeks, depending on what’s best at the market.This week, oven-baked with herb crust, cre...
20/02/2026

We like to change the fish most weeks, depending on what’s best at the market.
This week, oven-baked with herb crust, creamed spinach and lemon.

Tuna tartare for the last of summer.Best enjoyed on the terrace with a glass of Chablis. 🇫🇷
19/02/2026

Tuna tartare for the last of summer.
Best enjoyed on the terrace with a glass of Chablis. 🇫🇷

Address

96 Pitt Street, Redfern
Sydney, NSW
2016

Option 1: Public Transport
Take any train that stops at Redfern station. From there, walk down Lawson Street and turn left onto Pitt Street. The restaurant is on the left-hand side of the street.

Option 2: Driving/Parking
If you are driving, take the exit onto Regent Street from the Eastern Distributor. Continue straight until you reach Pitt Street, then turn right. There are several parking spots available on Pitt Street and surrounding streets.

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What people say

Bistro St Jacques Redfern is a charming neighborhood bistro located on Pitt Street in Sydney that offers an authentic taste of Parisian flavors. The restaurant's Coquilles à la St Jacques dish is a must-try for seafood lovers, featuring perfectly cooked Bass Strait scallops finished with a flavorful mushroom duxelle and a cheesy Gruyere bechamel sauce. The bar is fully stocked with an impressive selection of drinks, and the friendly bartenders are always ready to help you find your new favorite cocktail. The warm ambiance and impeccable service make Bistro St Jacques Redfern the perfect spot for a night out with friends or a romantic dinner. Don't miss out on their fresh and light side salad, Slow Roasted Beetroot with Ox heart Tomato, Whipped Goat's Cheese, Toasted Walnuts, and a touch of Mint, which perfectly complements their hearty mains. Book now and experience the French culinary delights that Bistro St Jacques Redfern has to offer!

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