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14/10/2026
Our $70 Prix Fixe Lunch invites you to enjoy two courses of classic French favourites from our seasonal menu, bringing the charm of a neighbourhood French bistro to Redfern.
Choose from Bistro St Jacques classics including oysters, twice-baked cheese soufflé and steak frites, alongside a rotating selection of seasonal dishes.
Across France, neighbourhood bistros are where afternoons begin over a good meal, a bottle of w**e and the company of friends. Whether you're celebrating, catching up or simply escaping the office for an hour, we'd love to welcome you to the table and share a little of that tradition with you.
12/10/2026
Join us on Wednesday 28 October for a one-night-only Burgundy W**e Dinner, celebrating the food and w**es of one of France's most renowned regions. 🍷
Chef Brett has created a five-course menu celebrating classic Burgundian dishes and beautiful seasonal produce, with each course thoughtfully paired with a French w**e selected by Mosaique W**es.
Wednesday 28 October | 6:30pm | $195pp
Seats are limited. Book your place via the link in our bio. Santé!
23/09/2026
That bottle you’ve been saving? Consider this your sign. Bring it in for Wednesday dinner and we’ll take care of the cooking. $20 corkage per bottle. Santé.
22/09/2026
The French have always known what to do with seafood. Keep it simple, cook it well and pour something cold alongside it. Some traditions are best left untouched.
17/09/2026
Six oysters, a glass of Ch*****ne and nowhere else you need to be. $45 at lunch. Très bon.
15/09/2026
Asparagus, a soft egg ready to spill over the plate, plenty of pecorino and tarragon vinaigrette for a sharp, herby finish.
Proof the French know their way around a salad.
10/09/2026
The art of bistro life: take a seat, order the w**e, enjoy something delicious and stay for another glass. Très bien. 🇫🇷
09/09/2026
Dessert and a nightcap. Because finishing dinner without either would be terribly un-French.
No further questions, s’il vous plaît.
08/09/2026
Lunch, à la française. Two courses for $65, with your pick of Bistro St Jacques favourites and seasonal dishes. Add a bottle of w**e, take your time and give the afternoon the attention it deserves.
Our Prix Fixe Lunch is available Thursday to Saturday.
03/09/2026
For the father who never says no to oysters, steak frites or a très delicious glass of French w**e, Bistro St Jacques is the perfect place to take Dad this Father’s Day.
For lunch, enjoy our $65 two course Prix Fixe menu, available all weekend. Or join us for dinner and choose from the à la carte menu or a generous French feast. Add a bottle of rouge and something sweet to finish. Très bon.
02/09/2026
Spring has arrived in Sydney, which means terrace tables are back in business.
A little sunshine, something French on the table and Ch*****ne on ice. We’ve waited all winter for this.
À votre santé. 🥂
Address
96 Pitt Street, Redfern
Sydney, NSW
2016
Option 1: Public Transport
Take any train that stops at Redfern station. From there, walk down Lawson Street and turn left onto Pitt Street. The restaurant is on the left-hand side of the street.
Option 2: Driving/Parking
If you are driving, take the exit onto Regent Street from the Eastern Distributor. Continue straight until you reach Pitt Street, then turn right. There are several parking spots available on Pitt Street and surrounding streets.
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What people say
Bistro St Jacques Redfern is a charming neighborhood bistro located on Pitt Street in Sydney that offers an authentic taste of Parisian flavors. The restaurant's Coquilles à la St Jacques dish is a must-try for seafood lovers, featuring perfectly cooked Bass Strait scallops finished with a flavorful mushroom duxelle and a cheesy Gruyere bechamel sauce. The bar is fully stocked with an impressive selection of drinks, and the friendly bartenders are always ready to help you find your new favorite cocktail. The warm ambiance and impeccable service make Bistro St Jacques Redfern the perfect spot for a night out with friends or a romantic dinner. Don't miss out on their fresh and light side salad, Slow Roasted Beetroot with Ox heart Tomato, Whipped Goat's Cheese, Toasted Walnuts, and a touch of Mint, which perfectly complements their hearty mains. Book now and experience the French culinary delights that Bistro St Jacques Redfern has to offer!
