Recent social media posts
24/06/2026
A Winter Feast À La Française 🇫🇷
On Wednesday 15 July, we invite you to join us for a one-night-only French wine dinner featuring five classic French courses paired with five carefully selected French wines.
Chef Brett's menu includes smoked trout rillette, French onion soup with black winter truffle, foie gras, Beef Bourguignon and warm pain d'épices with poached winter fruits, with each course paired and introduced by Tom from Mosaique Wines.
$185pp | 15 July | From 6:30pm
Seats are limited for this exclusive evening.
Book via the link in bio. Santé! 🍷
Thomas Gisbert
19/06/2026
Escape to France for lunch. Enjoy any entrée and any main from our seasonal menu for $65pp. Expect Bistro favourites, seasonal dishes and a few très délicieux classics, from oysters and twice-baked cheese soufflé to steak frites and more.
Available every day during lunch service.
Book via the link in bio. 🇫🇷
16/06/2026
Tucked away at the back of the bistro, our private dining room seats up to 10 guests and is designed for long lunches, birthday dinners and those occasions that deserve a little extra attention.
Expect good food, thoughtful wine recommendations and the kind of service that lets everyone relax and enjoy the evening.
04/06/2026
One of life's great pleasures?
A bowl of something warm, a glass of French wine and nowhere else to be.
03/06/2026
Un petit plaisir. White anchovy, crispy tomato bread and garlic sauce. Salty, crunchy and made for a glass of chilled vin blanc.
02/06/2026
Winter was made for French food. A cosy dining room, a glass of wine and a menu designed for cooler evenings. We love this time of year at Bistro St Jacques.
27/05/2026
Un, deux, trois délicieux little bites of smoked trout mousse on crispy potato gems with trout caviar.
Smoky trout, crisp potato, silky mousse and bursts of salty caviar. Never lasts long on the table.
26/05/2026
Champagne Brut poured cold, French wine flowing and little plates shared across the table at Bistro St Jacques.
25/05/2026
The perfect way to end your meal at Bistro St Jacques? Our dark chocolate mousse with orange caramel and almond praline.
Rich chocolate, silky caramel, toasted almond crunch and very hard to share. Très délicieux.
17/04/2026
It’s Friday. The weekend’s calling.
Negroni answers.
Address
96 Pitt Street, Redfern
Sydney, NSW
2016
Option 1: Public Transport
Take any train that stops at Redfern station. From there, walk down Lawson Street and turn left onto Pitt Street. The restaurant is on the left-hand side of the street.
Option 2: Driving/Parking
If you are driving, take the exit onto Regent Street from the Eastern Distributor. Continue straight until you reach Pitt Street, then turn right. There are several parking spots available on Pitt Street and surrounding streets.
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What people say
Bistro St Jacques Redfern is a charming neighborhood bistro located on Pitt Street in Sydney that offers an authentic taste of Parisian flavors. The restaurant's Coquilles à la St Jacques dish is a must-try for seafood lovers, featuring perfectly cooked Bass Strait scallops finished with a flavorful mushroom duxelle and a cheesy Gruyere bechamel sauce. The bar is fully stocked with an impressive selection of drinks, and the friendly bartenders are always ready to help you find your new favorite cocktail. The warm ambiance and impeccable service make Bistro St Jacques Redfern the perfect spot for a night out with friends or a romantic dinner. Don't miss out on their fresh and light side salad, Slow Roasted Beetroot with Ox heart Tomato, Whipped Goat's Cheese, Toasted Walnuts, and a touch of Mint, which perfectly complements their hearty mains. Book now and experience the French culinary delights that Bistro St Jacques Redfern has to offer!
