Bouillon L’Entrecôte

Bouillon L’Entrecôte Bouillon L'Entrecôte, a classic French steakhouse located on Loftus Street, offers an extensive menu of traditional French cuisine and fine wines. Diners can enjoy a variety of dishes such as Les Escargots, Tartare au Couteau, roasted pumpkin, and their signature steaks cooked to perfection. The restaurant is open for lunch and dinner Monday-Saturday, but reservations are essential. Don't miss out on the chance to indulge in some of the finest French delicacies the city has to offer at Bouillon L'Entrecôte.

Recent social media posts

Make your celebration truly unforgettable. ✨Our pièce montée is available to order in advance for birthdays, weddings, a...
26/10/2026

Make your celebration truly unforgettable. ✨
Our pièce montée is available to order in advance for birthdays, weddings, anniversaries and all of life’s special moments.

Made in-house, one by one. 🇫🇷Our homemade gnocchi — comforting, delicate and made with the care that makes French cookin...
24/10/2026

Made in-house, one by one. 🇫🇷
Our homemade gnocchi — comforting, delicate and made with the care that makes French cooking so special.

Thinly sliced Ibérico, a little bread & something good in your glass. Order a plate for the table while you choose what ...
23/10/2026

Thinly sliced Ibérico, a little bread & something good in your glass. Order a plate for the table while you choose what comes next. 🥖🍷

bestrestaurant feelnewsydney circularquay GourmetExperience bouillon classic authentic Iberico Charcuterie Aperitif

The chocolate pour is half the pleasure. The first bite takes care of the rest. Who’s saving room for our “profiteroles ...
21/10/2026

The chocolate pour is half the pleasure. The first bite takes care of the rest. Who’s saving room for our “profiteroles au chocolat”? 🍫🤎

bestrestaurant feelnewsydney circularquay GourmetExperience bouillon classic authentic FrenchCuisine Profiteroles ChocolateLovers SydneyDesserts

A table made for lingering, sharing and enjoying the moment. ✨A little corner of Bouillon L’Entrecôte, where French char...
19/10/2026

A table made for lingering, sharing and enjoying the moment. ✨
A little corner of Bouillon L’Entrecôte, where French charm meets Sydney.🇫🇷

Our “magret de canard”, served with honey and thyme sauce and sautéed potatoes. Best enjoyed with a glass of red. 🍷🍯    ...
16/10/2026

Our “magret de canard”, served with honey and thyme sauce and sautéed potatoes. Best enjoyed with a glass of red. 🍷🍯

bestrestaurant feelnewsydney circularquay GourmetExperience bouillon classic authentic FrenchCuisine MagretDeCanard DuckBreast

The perfect start, the perfect pairing, or simply a reason to stay for one more. 🍸Discover our cocktails at Bouillon L’E...
15/10/2026

The perfect start, the perfect pairing, or simply a reason to stay for one more. 🍸
Discover our cocktails at Bouillon L’Entrecôte.

A little indulgence, the French way. ✨Our Caviar Bump — enjoyed with a touch of caviar, paired with vodka, or served wit...
12/10/2026

A little indulgence, the French way. ✨

Our Caviar Bump — enjoyed with a touch of caviar, paired with vodka, or served with ch*****ne for the ultimate experience. 🥂🍸

A good way to settle into Bouillon. 🍸🤍          bestrestaurant feelnewsydney circularquay GourmetExperience bouillon cla...
09/10/2026

A good way to settle into Bouillon. 🍸🤍

bestrestaurant feelnewsydney circularquay GourmetExperience bouillon classic authentic SydneyCocktails AmarettoSour Aperitif

A sweet little finale to end the experience on a perfect note. ✨Our mignardises, made for one last indulgent moment.    ...
08/10/2026

A sweet little finale to end the experience on a perfect note. ✨
Our mignardises, made for one last indulgent moment.

A golden pastry case, New Caledonian prawns and Nantua sauce, finished with salmon roe. Our “vol-au-vent” deserves a pla...
07/10/2026

A golden pastry case, New Caledonian prawns and Nantua sauce, finished with salmon roe. Our “vol-au-vent” deserves a place at your table. 🦐✨

bestrestaurant feelnewsydney circularquay GourmetExperience bouillon classic authentic FrenchCuisine SeafoodLovers VolAuVent

Eyes on the pass, ready for your table. The care behind every service starts with the people who make it happen. 🤍      ...
07/10/2026

Eyes on the pass, ready for your table. The care behind every service starts with the people who make it happen. 🤍

bestrestaurant feelnewsydney circularquay GourmetExperience bouillon classic authentic FrenchCuisine HospitalityLife BehindTheScenes

Crépinettes de Porc — free-range pork mince wrapped with tarragon & parsley, served with confit potatoes and a rich red ...
02/10/2026

Crépinettes de Porc — free-range pork mince wrapped with tarragon & parsley, served with confit potatoes and a rich red w**e jus. 🐖🌿🥔🍷

bestrestaurant feelnewsydney circularquay GourmetExperience bouillon classic authentic FrenchCuisine TuesdaySpecial FrenchClassics

🦀 Crab ThermidorDelicate crab prepared Thermidor-style, rich, refined and full of flavour.A true French classic with a t...
01/10/2026

🦀 Crab Thermidor
Delicate crab prepared Thermidor-style, rich, refined and full of flavour.
A true French classic with a touch of indulgence.

Vincent & Johan — bringing their love of France, their personal experiences & the warmth of French hospitality to Sydney...
30/09/2026

Vincent & Johan — bringing their love of France, their personal experiences & the warmth of French hospitality to Sydney. 🇫🇷

Their vision is simple: to create a truly authentic French experience, from the flavours & atmosphere to the art of gathering around the table. 🥂🍷✨

bestrestaurant feelnewsydney circularquay GourmetExperience bouillon authentic FrenchCuisine FrenchHospitality FrenchExperience SydneyDining

Birthdays, anniversaries or special occasions — our pièce montée is available on request to make your celebration even m...
28/09/2026

Birthdays, anniversaries or special occasions — our pièce montée is available on request to make your celebration even more memorable. ✨

Notre Lychee Martini — Hartshorn Sheep Vodka, St-Germain Elderflower & lychee juice create a delicate, floral and beauti...
25/09/2026

Notre Lychee Martini — Hartshorn Sheep Vodka, St-Germain Elderflower & lychee juice create a delicate, floral and beautifully refreshing cocktail. 🍸🌸🍈✨

bestrestaurant feelnewsydney circularquay GourmetExperience bouillon cocktails LycheeMartini CocktailLovers SydneyBars

Our Traditional Onion Soup — Slowly caramelised onions in a rich, comforting broth, celebrating one of the most timeless...
23/09/2026

Our Traditional Onion Soup — Slowly caramelised onions in a rich, comforting broth, celebrating one of the most timeless classics of French cuisine. 🧅🥖🧀💛

bestrestaurant feelnewsydney circularquay GourmetExperience bouillon classic authentic FrenchCuisine frenchclassic

Address

6 Loftus Street
Sydney, NSW
2000

To get to Loftus Street in Sydney, you can take the train to Circular Quay station and then walk towards the Opera House. Alternatively, you can take a ferry from Circular Quay to Darling Harbour and then walk up towards Loftus Street. If you prefer to drive, there are several parking options available around Loftus Street including Wilson Parking and Secure Parking lots. Just be aware that parking can be limited and expensive in this area.

Website

Alerts

Be the first to know and let us send you an email when Bouillon L’Entrecôte posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Bouillon L’Entrecôte:

Share

Category

What people say

Bouillon L’Entrecôte, located on Loftus Street in Sydney, is a must-visit restaurant for steak lovers. Their selection of steaks is the finest and they are butchered in-house daily. But what sets them apart is their secret sauce which is a must-try for anyone who visits.

Apart from their delicious food, Bouillon L’Entrecôte also boasts an impressive cocktail list. They serve classic cocktails as well as their own creations that are sure to impress any cocktail enthusiast. And if you visit during happy hour (4-6pm Monday-Saturday), you can enjoy some snacks with a French martini for just $12.

Their Tuesday special features boneless quail, chicken mousse, pistachio & spinach served with Paris mash + truffle sauce which is a treat for the taste buds. And if you're looking for something sweet to end your meal, Château Dudon Sauternes offers a rich and sweet taste with a long and smooth finish.

One of their most popular dishes is 'La Saint Jacques' which comprises seared scallops, foie gras mousse, onion jam, pastry and truffle oil - it's both visually stunning and delicious. And if you're looking for something to share with friends or family, their French baked camembert surrounded by crunchy baguette to dip as you please finished with walnuts, honey and herbs is the perfect choice.

Overall, Bouillon L’Entrecôte offers an exceptional dining experience that combines great food and drinks with impeccable service. It's no wonder why it's always busy!