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03/06/2026
200g of sirloin steak MBS5+ — beautifully marbled, perfectly charred, & full of deep, buttery flavour. ❤️
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bouillon classic authentic
01/06/2026
Crispy vol-au-vent, delicate prawns, salmon roe and a rich Nantua sauce ✨
A French classic blending elegance and indulgence 🦐🥂
29/05/2026
Our new space is open for lunch & dinner.
Also available for private events — intimate gatherings, special occasions, & everything in between.
Up to 25 guests can be welcomed in a warm and refined setting 🥂
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bouillon classic authentic
28/05/2026
Crêpe Suzette, flambéed with Grand Marnier right before your eyes ✨🔥
A timeless French classic to finish the night perfectly 🍊
27/05/2026
Because celebrations deserve the best. 🥂
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bouillon classic authentic
25/05/2026
Our signature plate.
MBS 5 sirloin, L’Entrecôte sauce, crispy fries and fresh salad — simple, timeless, unforgettable 🥩
22/05/2026
Crab Thermidor 🦀✨
Creamy warm crab meat, delicately folded through a rich Thermidor sauce, gratinated until golden perfection 🇫🇷🥂
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21/05/2026
Terrace at Bouillon L’Entrecôte — good food, good people, simple moments 🥩🍷✨
20/05/2026
Caramelised apples, flaky golden pastry, & that rich, buttery glaze that melts into every bite 🍎
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bouillon classic authentic
18/05/2026
House-made gnocchi, finished with freshly grated Gruyère. Simple, rich, and dangerously comforting 🤍🧀
14/05/2026
Our signature sirloin 🥩, served under the eyes of Paul Bocuse 👨🍳 — where tradition meets excellence ✨🍷
13/05/2026
John Dory, filled with delicate scallop mousse, wrapped in grape leaves, finished with a luxurious champagne and caviar sauce—seafood elevated to pure elegance ✨🐟
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bouillon classic authentic
11/05/2026
Our Baba au Rhum, a timeless French classic—light, indulgent, and perfectly soaked in rum. The sweetest way to end your experience at Bouillon L’Entrecôte. ✨🍰
08/05/2026
Guiding every detail with grace and professionalism 🖤
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bouillon classic authentic
06/05/2026
Delicate, fruity, & perfectly balanced; our Pêche du Verger cocktail is pure orchard elegance 🌿🍑
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bouillon classic authentic
04/05/2026
flavor in every bite. Our flame-grilled steaks, crafted in pure tradition. 🔥🥩
01/05/2026
Foie gras poêlé meets vibrant cherry coulis on a bed of delicate brioche—sophistication on a plat 🍒
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bouillon classic authentic
30/04/2026
Fresh, vibrant, and alcohol-free 🍹✨
Our DBK mocktail blends banana, kiwi, and soda water for a light, refreshing burst of tropical flavors 🍌🥝
The perfect sip, any time of the day 🌿💧
27/04/2026
Delicate choux filled with velvety cream, draped in rich chocolate sauce—our Profiteroles are pure timeless French indulgence ✨🍫
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bouillon classic authentic
27/04/2026
Melty, indulgent, irresistible 🧀✨
Our baked camembert with honey, warm and perfectly gooey, is served with golden croutons for the ultimate balance of textures 🍯🥖
Made to share… or not 😉
25/04/2026
A celebration deserves something unforgettable ✨
Our custom-made pièce montée is available on request for any special occasion — elegant, refined, and crafted to impress 🎂🇫🇷
Make your moments truly exceptional 🥂
24/04/2026
Golden, creamy, irresistible – our Cauliflower Gratin 🧀
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bouillon classic authentic
23/04/2026
Crafted with patience, sliced with precision.
Our Iberian ham delivers rich, nutty flavors with a delicate melt-in-your-mouth texture 🇪🇸✨
Pure product, no compromise. 🍷🐖🔥
22/04/2026
Where every detail whispers Parisian elegance ✨
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bouillon classic authentic
19/04/2026
Elegance in every gesture, excellence in every service 🍷
bestrestaurant feelnewsydney circularquay GourmetExperience
bouillon classic authentic
Address
6 Loftus Street
Sydney, NSW
2000
To get to Loftus Street in Sydney, you can take the train to Circular Quay station and then walk towards the Opera House. Alternatively, you can take a ferry from Circular Quay to Darling Harbour and then walk up towards Loftus Street. If you prefer to drive, there are several parking options available around Loftus Street including Wilson Parking and Secure Parking lots. Just be aware that parking can be limited and expensive in this area.
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What people say
Bouillon L’Entrecôte, located on Loftus Street in Sydney, is a must-visit restaurant for steak lovers. Their selection of steaks is the finest and they are butchered in-house daily. But what sets them apart is their secret sauce which is a must-try for anyone who visits.
Apart from their delicious food, Bouillon L’Entrecôte also boasts an impressive cocktail list. They serve classic cocktails as well as their own creations that are sure to impress any cocktail enthusiast. And if you visit during happy hour (4-6pm Monday-Saturday), you can enjoy some snacks with a French martini for just $12.
Their Tuesday special features boneless quail, chicken mousse, pistachio & spinach served with Paris mash + truffle sauce which is a treat for the taste buds. And if you're looking for something sweet to end your meal, Château Dudon Sauternes offers a rich and sweet taste with a long and smooth finish.
One of their most popular dishes is 'La Saint Jacques' which comprises seared scallops, foie gras mousse, onion jam, pastry and truffle oil - it's both visually stunning and delicious. And if you're looking for something to share with friends or family, their French baked camembert surrounded by crunchy baguette to dip as you please finished with walnuts, honey and herbs is the perfect choice.
Overall, Bouillon L’Entrecôte offers an exceptional dining experience that combines great food and drinks with impeccable service. It's no wonder why it's always busy!
