10/09/2026
Cauliflower Gratin✨
A French classic, rich, creamy and perfectly gratinated.
The ultimate comforting side to complete your meal.🥦
Bouillon L’Entrecôte
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Bouillon L'Entrecôte, a classic French steakhouse located on Loftus Street, offers an extensive menu of traditional French cuisine and fine wines. Diners can enjoy a variety of dishes such as Les Escargots, Tartare au Couteau, roasted pumpkin, and their signature steaks cooked to perfection. The restaurant is open for lunch and dinner Monday-Saturday, but reservations are essential. Don't miss out on the chance to indulge in some of the finest French delicacies the city has to offer at Bouillon L'Entrecôte.
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Address
6 Loftus Street
Sydney, NSW
2000
To get to Loftus Street in Sydney, you can take the train to Circular Quay station and then walk towards the Opera House. Alternatively, you can take a ferry from Circular Quay to Darling Harbour and then walk up towards Loftus Street. If you prefer to drive, there are several parking options available around Loftus Street including Wilson Parking and Secure Parking lots. Just be aware that parking can be limited and expensive in this area.
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What people say
Bouillon L’Entrecôte, located on Loftus Street in Sydney, is a must-visit restaurant for steak lovers. Their selection of steaks is the finest and they are butchered in-house daily. But what sets them apart is their secret sauce which is a must-try for anyone who visits.
Apart from their delicious food, Bouillon L’Entrecôte also boasts an impressive cocktail list. They serve classic cocktails as well as their own creations that are sure to impress any cocktail enthusiast. And if you visit during happy hour (4-6pm Monday-Saturday), you can enjoy some snacks with a French martini for just $12.
Their Tuesday special features boneless quail, chicken mousse, pistachio & spinach served with Paris mash + truffle sauce which is a treat for the taste buds. And if you're looking for something sweet to end your meal, Château Dudon Sauternes offers a rich and sweet taste with a long and smooth finish.
One of their most popular dishes is 'La Saint Jacques' which comprises seared scallops, foie gras mousse, onion jam, pastry and truffle oil - it's both visually stunning and delicious. And if you're looking for something to share with friends or family, their French baked camembert surrounded by crunchy baguette to dip as you please finished with walnuts, honey and herbs is the perfect choice.
Overall, Bouillon L’Entrecôte offers an exceptional dining experience that combines great food and drinks with impeccable service. It's no wonder why it's always busy!