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11/09/2026
Raw Wagyu. Egg yolk. Clear potato chips. That’s it. ✨
Our Wagyu Carpaccio proves that extraordinary produce doesn’t need to be complicated.
Delicate raw Wagyu meets rich egg yolk and crisp, transparent potato chips — richness, creaminess and crunch in one bite.
Distinctly 500 Degrees.
👉 Try it on your next visit.
10/09/2026
Something exceptional is making its way from Western Australia.
A remarkable region.
An extraordinary cut.
And soon, one very good reason to visit us.
Margaret River is coming to 500 Degrees.
🔥 Coming soon.
08/09/2026
A little luxury for lunch. 🥩🔥
Meet our MB4+ Wagyu Lunch Special.
Beautiful marbling. Rich flavour. Exceptional tenderness.
Butchered in-house by our team and cooked over our signature open flame — because we don’t believe lunch should mean compromising on the steak.
👉 Join us for lunch this week.
07/09/2026
❤️ THANK YOU, DADS!
What a Father’s Day weekend! 🥩🔥
A huge thank you to all the dads, families and friends who chose to celebrate with us at 500 Degrees. Seeing our restaurants filled with families making memories together is what these days are all about.
And a big congratulations to our three lucky dads — one from each of our venues — who took home a gift-boxed d’Arenberg The Dead Arm Shiraz from our Father’s Day Lucky Draw. 🍷🎁
We hope all the dads enjoyed being spoiled (and very well fed!) this weekend. 😄
From all of us at 500 Degrees Steakhouse — thank you for celebrating with us. ❤️🔥
05/09/2026
Dad’s had shots before…
but has he had a Bone Shot? 🥃🦴🔥
This Father’s Day, give him something he’ll actually talk about.
Steak. Bone marrow. Whiskey. Good vibes.
Father’s Day — tomorrow at 500°.
04/09/2026
Father’s Day weekend starts now. 🥩🔥
The steaks are ready. The whisky is poured. And we’re getting ready to welcome Dads and families across all three restaurants this Sunday.
And remember — one lucky Dad at each location will take home our Father’s Day gift: a beautifully gift-boxed d’Arenberg “The Dead Arm” Shiraz. 🍷
👉 Final Father’s Day bookings available.
01/09/2026
Dad probably doesn’t need another mug. 👀
What about open-flame steak, a great glass of wine and the whole family around the table instead?
Now that’s a Father’s Day present. 🥩🍷
Celebrate with us this Sunday 6 September, plus one lucky Dad at each 500 Degrees location will take home a gift-boxed bottle of d’Arenberg “The Dead Arm” Shiraz.
📅 Father’s Day — Sunday 6 September
👉 Secure your table before the weekend.
31/08/2026
Flame-Kissed Kangaroo
Two sides. Two flavours. One dish. 🔥
Our Flame-Kissed Kangaroo entrée was created to be experienced two ways.
On one side, rich burnt onion relish brings smoky depth and sweetness.
On the other, vibrant chimichurri brings freshness, herbs and a zesty finish.
Try them separately — then decide which side wins.
👉 Discover it at 500 Degrees.
28/08/2026
Friday looks better from the bar. 🍸
Shaken, stirred, smoked or poured — our cocktails are crafted to be part of the experience, not an afterthought.
Start with a cocktail, stay for the fire-cooked feast.
👉 Your weekend starts at 500 Degrees.
26/08/2026
Surf & Turf… like never before. 🔥🌊
At 500 Degrees, we didn’t create just one Surf & Turf — our chefs created an entire section dedicated to it.
Premium Australian beef meets fresh seafood, with each pairing designed around a completely different flavour profile.
From Dry Aged RibEye & Lobster to our other land-and-sea creations, this is Surf & Turf the 500° way.
👉 Explore the full selection on your next visit.
25/08/2026
🍷 A wine list made for the food we serve.
At 500 Degrees, our wine selection has been carefully curated to complement the bold flavours of our open-flame cooking — from premium steaks and Wagyu to slow-cooked lamb, seafood and our signature chargrilled dishes.
And for those who like to explore a little further, ask for our International Cellar List 🌍🍷
Travel the wine world from your table with Barolo & Nebbiolo from Piedmont 🇮🇹, Pinotage from Stellenbosch 🇿🇦, Zinfandel from California 🇺🇸, Tempranillo from Spain 🇪🇸 and Malbec from Mendoza 🇦🇷 — alongside hand-picked wines from Australia and New Zealand.
Different grapes. Different regions. Different stories.
Because when the steak is cooked over fire, what’s in the glass matters too. 🔥🥩🍷
Ask our team to help you find the perfect bottle for your next 500 Degrees experience.
24/08/2026
Give Dad something he really wants this Father’s Day. 🥩🥃
Gather the family around the table for premium steaks cooked over open flames, fresh seafood, whisky flights and a celebration worthy of Dad.
And there’s a little something extra…
🎁 One lucky Dad at each 500 Degrees location will take home a beautifully gift-boxed bottle of d’Arenberg “The Dead Arm” Shiraz.
📅 Sunday 6 September
📍 Cronulla • Parramatta • Kogarah
👉 Father’s Day bookings are open — reserve your table.
21/08/2026
Three journeys. One destination. 🥃
Explore our Whisky Flights.
🥃 Tour of Scotland
🥃 Globetrotter
🥃 Great Southern Malts
Perfectly paired with premium steaks.
19/08/2026
A little passion. A little fire. 🔥
Passion Ember — shaken fresh, poured smooth and made to start your night right. 🍸
Sweet, vibrant and unmistakably 500 Degrees.
Your next cocktail order? Sorted.
📍 Cronulla | Kogarah | Parramatta
18/08/2026
Date night made easy ❤️
Enjoy our Weekday Couple’s Set Menu.
3 courses.
Complimentary bottle of wine.
Only $85pp.
Available Monday–Thursday.
👉 Reserve your table.
Address
10 Cronulla Street
Cronulla Beach, NSW
2230
To get to Cronulla Street in Cronulla Beach, you can take the train and get off at Cronulla Station. From there, it's just a short walk to the restaurant. If you prefer to drive, there are several parking options available in the area, including street parking and nearby parking lots. Just be sure to check for any time limits or parking fees before leaving your car.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
Australian restaurants are known for their high-quality ingredients, innovative dishes, and exceptional service. And 500 Degrees in Cronulla Beach is no exception. This Australian restaurant offers a wide range of mouth-watering dishes that are sure to satisfy any craving.
One of the standout features of 500 Degrees is their dry-aged meat. The restaurant takes pride in serving only the best quality meat that has been aged to perfection, resulting in a delicious and unique flavor. Their gold-wrapped fillet steak is also a must-try for those looking to add a touch of glamour to their special occasion.
For seafood lovers, 500 Degrees offers the freshest catch of the day, while vegetarians can enjoy a variety of options including a veggie platter. And let's not forget about dessert - their boozy desserts are the perfect way to end any meal.
But what really sets 500 Degrees apart is their 'Date Night' offer. For a limited time, couples can enjoy a bottle of selected red or white wine for just $25 when they order two set menus. With succulent ribs, juicy sirloin steaks, and delightful seafood options on the menu, this offer is too good to pass up.
Overall, 500 Degrees is an excellent choice for anyone looking for an unforgettable dining experience in Cronulla Beach. From their dry-aged meat to their delicious desserts and everything in between, this Australian restaurant truly has something for everyone.
