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Raja Restaurant

Raja Restaurant Raja Restaurant is a contemporary Indian restaurant located on Kellett Street, offering a unique dining experience curated by the Ezra restaurant team. Known for their innovative dishes inspired by traditional Indian cuisine, Raja Restaurant aims to satisfy the diverse palates of its customers. With a focus on quality and flavor, their menu showcases a range of delicious dishes such as the King George whiting with raw mango curry and the spatchcock makhni (butter chicken) served in a rich cashew and tomato sauce. If you're looking for an intimate dining experience, The Nook at Raja offers a cozy room with only seven seats, perfect for enjoying your meal in privacy. With regular updates on social media about their latest creations and additions to the menu, Raja Restaurant ensures that each visit will be filled with exciting culinary surprises.

Recent social media posts

Today’s the day — Raja’s final service. All melancholy aside, we’re excited to see you all — Chef  and Sous  are firing ...
04/05/2024

Today’s the day — Raja’s final service. All melancholy aside, we’re excited to see you all — Chef and Sous are firing up the kitchen as we speak. There’s a handful of table’s remaining, from lunch until late. See you soon.

🐅🧡50% OFF OUR FINAL SERVICE 🐅🧡There’s a mere 2 days until our final service on Saturday — we’ll be serving all the Raja ...
02/05/2024

🐅🧡50% OFF OUR FINAL SERVICE 🐅🧡

There’s a mere 2 days until our final service on Saturday — we’ll be serving all the Raja classics, from our saag ‘paneer’ and spatchcock makhni to the chilli cheese dosa. If you want flash your club raja key ring one final time then we’ll be offering 50% off all food between 12pm - 2:15pm for all CLUB RAJA keyholders. We’re looking forward to seeing all your faces — regulars, club members and newcomers alike. To secure your table, head to the link: https://www.raja.sydney/

👏🐅🧡1 WEEK TO GO👏🐅🧡As Raja’s final week approaches, we’re looking back at all the hands — and the dishes — that made this...
27/04/2024

👏🐅🧡1 WEEK TO GO👏🐅🧡

As Raja’s final week approaches, we’re looking back at all the hands — and the dishes — that made this experience so special. From those in the kitchen to yours at the table, knife and fork at the ready — thank you for joining us. There’s still a few tables remaining up until our last service on May 4th, you know what to do.

It's with a bittersweet sentiment that we announce Raja's final service will be on Saturday May 4th. We're immensely pro...
19/04/2024

It's with a bittersweet sentiment that we announce Raja's final service will be on Saturday May 4th. We're immensely proud of our team and all their incredible accomplishments, earning recognition from the Guide and being named as a finalist at the Good Food Guide Best New Restaurant of the Year awards. To our wonderful regulars and guests, we can’t thank you enough for your unwavering support and for sharing our passion for contemporary Indian cuisine. Let's savour these final moments together and celebrate the wonderful memories we've made — we’ll be taking bookings up until May 4th. Drop on in and indulge in your favourite dishes, crafted with love by our exceptional Head Chef and Sous Chef .

These tiny Cardamom pods from  pack a punch — a complex blend of sweet, floral and citrusy notes with a significance tha...
16/04/2024

These tiny Cardamom pods from pack a punch — a complex blend of sweet, floral and citrusy notes with a significance that runs deeper than taste alone. The star spice behind some of our favourite dishes.

CLUB RAJA is well and truly rolling and we’d love you to roll with us! First up — 50% off your entire food bill on Sunda...
05/04/2024

CLUB RAJA is well and truly rolling and we’d love you to roll with us! First up — 50% off your entire food bill on Sundays. All you need is a keyring and you’ll find it here with us! Swing by to pick up yours and dig in. Link here to learn more: raja.sydney

It's the final curtain call for us this Easter Long Weekend. From the courtyard  to the Nook, we’ll be rolling out all t...
30/03/2024

It's the final curtain call for us this Easter Long Weekend. From the courtyard to the Nook, we’ll be rolling out all the classics – chilli cheese dosas, chicken malai tikka, and cucumber gimlets on repeat. Walk-ins welcome, reservations at the link.

Today at Raja we’re celebrating Holi, the Hindu festival of colour and the welcoming of spring. It’s not a Holi party wi...
25/03/2024

Today at Raja we’re celebrating Holi, the Hindu festival of colour and the welcoming of spring. It’s not a Holi party without the Gujiya — a crescent-shaped sweet, dating back to the 13th century. Crisp, fried pastries stuffed with sweetened mawa and almonds, bathed in saffron syrup. Served atop a saffron and rose-infused shrikhand. Limited serves available. Walk in's welcome or book at the link: https://raja.sydney/

Green beans and snow peas, infused with the bold flavours of our jalapeno and macadamia thecha, a traditionally fiery co...
22/03/2024

Green beans and snow peas, infused with the bold flavours of our jalapeno and macadamia thecha, a traditionally fiery condiment from Maharashtra, India. Served atop a cooling coriander yoghurt.

Consider this your sign to try our Kulfi — a dish of Persian origin, made popular in India during the Mughal rule. Rich,...
14/03/2024

Consider this your sign to try our Kulfi — a dish of Persian origin, made popular in India during the Mughal rule. Rich, creamy unchurned ice cream reminiscent of summers back in India. We wanted to bring that nostalgia through with a timeless Aussie flavour, Milo, a childhood staple for Indians and Aussies alike.

This International Women’s Day, we’re toasting to the extraordinary women of Raja! ⭐From our Head Chef  to our fabulous ...
08/03/2024

This International Women’s Day, we’re toasting to the extraordinary women of Raja! ⭐From our Head Chef to our fabulous team, thank you for your hard work, perspective, love of food and unwavering dedication! In the words of Chef Ahana, we ‘celebrate the women in our lives everyday, but just in case they need a little reminder — here’s to the passionate, empathetic, brilliant and persistent women who empower us just by being themselves.’ 🐅💕

Spanish mackerel masala — a dish, inspired by the coastal cuisine of Kerala. Roasted Spanish Mackerel sits on a fragrant...
06/03/2024

Spanish mackerel masala — a dish, inspired by the coastal cuisine of Kerala. Roasted Spanish Mackerel sits on a fragrant sauce that blends chilli, tamarind and spices harmoniously. Best enjoyed with a cold beer and flaky parathas.

Address

1A Kellett Street
Sydney, NSW
2011

To reach Kellett Street in Sydney, you have several options for public transport and driving/parking:

Public Transport:
1. Train: Take a train to Kings Cross Station. From there, it's a 10-minute walk to Kellett Street. Head southeast on Darlinghurst Road, then turn left onto Bayswater Road. Finally, turn right onto Kellett Street.

2. Bus: Various bus routes stop near Kellett Street. Check the local bus schedule for the most convenient option based on your starting location.

Driving/Parking:
1. From the city center: Head east on William Street, then turn right onto Crown Street. Continue straight until you reach Kellett Street.

2. Parking: There are several parking options available near Kellett Street, including street parking and nearby parking garages such as Kings Cross Car Park or Secure Parking - Kings Cross Car Park.

Please note that these directions are provided without mentioning any specific destination and are intended solely for general travel guidance in reaching Kellett Street in Sydney.

Telephone

+61291614131

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What people say

Raja Restaurant, located on Kellett Street in Sydney, is a contemporary Indian restaurant brought to you by the talented team behind Ezra restaurant. With its unique and innovative approach to Indian cuisine, Raja Restaurant is sure to impress even the most discerning food enthusiasts.

One of the highlights of Raja Restaurant is their dedication to using seasonal ingredients. They recently announced on social media that they are celebrating the arrival of mango season with a daily menu dedicated to this delicious fruit. From ripe and flavorful mango curries to mouthwatering dishes featuring King George whiting from Port Lincoln with a raw mango curry, Raja Restaurant knows how to make the most of this beloved fruit.

But it's not just about mangoes at Raja Restaurant. They also offer a variety of other delectable dishes that showcase their culinary expertise. For example, their sashimi-grade albacore adorned in Goan Balchao is a new snack that promises to tantalize your taste buds. Served on a sesame leaf with zesty housemade lemon jam, this dish is made for wrapping and devouring.

If you're looking for an intimate dining experience, Raja Restaurant has got you covered with "The Nook." This cozy room with only seven seats offers privacy and exclusivity, allowing you to enjoy your meal in a truly special setting.

One dish that stands out at Raja Restaurant is their spatchcock makhni, also known as butter chicken. The bird is brined and marinated overnight in housemade tandoori spices before being cooked in the tandoor. Served on a rich sauce of cashews, tomatoes, and spices and finished with kasoori methi butter, this dish is sure to win over your heart.

With its commitment to using fresh ingredients and creating unique flavor combinations, Raja Restaurant offers an exceptional dining experience for anyone seeking contemporary Indian cuisine in Sydney. Whether you're a fan of traditional Indian dishes or looking to explore new flavors, Raja Restaurant is a must-visit destination.

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