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My Cheesecake Sister

My Cheesecake Sister My Cheesecake Sister is a dessert shop and restaurant located on Coward Street, famous for its rich, creamy and crustless cheesecakes. With gluten-free options available, My Cheesecake Sister has won hearts with their signature Basque Burnt Cheesecakes. The restaurant's dedication to creating authentic food shines through in each bite of their delicious desserts, and their social media updates reflect a warm, welcoming atmosphere.

Recent social media posts

Thank you for all your support during this lockdown 💝🙌🏻 Hope everyone is doing ok and staying sane 🤍
19/09/2021

Thank you for all your support during this lockdown 💝🙌🏻 Hope everyone is doing ok and staying sane 🤍

Happy birthday Tania! I’m on my way to your stomach 🤪 Looking forward to know if you enjoy the OG as much as the gluten-...
24/05/2021

Happy birthday Tania! I’m on my way to your stomach 🤪

Looking forward to know if you enjoy the OG as much as the gluten-free version 🙌🏻🙃

Incredibly humbled to have won a limited edition Four Pillars x Qantas Gin at today’s bake off 😃🙏🏻
18/05/2021

Incredibly humbled to have won a limited edition Four Pillars x Qantas Gin at today’s bake off 😃🙏🏻

Immensely grateful for your support 🙂
24/02/2021

Immensely grateful for your support 🙂

"My aim has always been to create beautiful, authentic food." - Antonio CarluccioMore than that, he showed how we can ha...
18/02/2021

"My aim has always been to create beautiful, authentic food." - Antonio Carluccio

More than that, he showed how we can have a lovely time making tiramisu while sitting down in front of the TV after a long day. With each bake, I recall his infectious energy that he shared with millions.

Soft and wobbly when fresh out of the oven, the crustless Tarta de queso or Basque Burnt Cheesecakes are baked in baking...
12/02/2021

Soft and wobbly when fresh out of the oven, the crustless Tarta de queso or Basque Burnt Cheesecakes are baked in baking paper to help us remove it from the pan, and prevent sticking. 🧑‍🍳👌

Immensely grateful for your support :)
12/02/2021

Immensely grateful for your support :)

“I tried a few different proportions, but mainly wanted it to be very creamy" - Chef Santiago RiveraIt takes a lot of ti...
11/02/2021

“I tried a few different proportions, but mainly wanted it to be very creamy" - Chef Santiago Rivera

It takes a lot of time and hard work to create a perfect recipe. Father of tarta de queso/Burnt Basque/San Sebastián Cheesecake, Chef Santiago Rivera did a-cake-a-day experiments before coming up with the best cheesecake in the world. He generously shares his recipe and hopes that chefs around the world can create their own versions. Feeling grateful for the opportunity to share my own concoction of this incredible dessert with Sydneysiders!

Photo credits: Devour San Sebastián

[Last Call] Limited orders left for Valentine's Day - DM early if you need it for 14 Feb 💖
08/02/2021

[Last Call] Limited orders left for Valentine's Day - DM early if you need it for 14 Feb 💖

Address

Coward Street
Sydney, NSW
2020

If you plan to visit the dessert shop and restaurant on Coward Street in Sydney, there are a few options for transportation.

Public Transport:
You can take a train or bus to Mascot Station and then walk to the venue. It is approximately a 15-minute walk from the station.

Driving/Parking:
If you are driving, you can park your vehicle at one of the nearby paid parking lots or park on the street if available. However, be aware that parking may be limited during peak hours. Alternatively, you can use ride-sharing services such as Uber or Lyft to get there.

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What people say

If you're a cheesecake lover, then My Cheesecake Sister on Coward Street in Sydney is the place for you. This dessert shop and restaurant offers rich, creamy, crustless cheesecakes that are simply divine. The gluten-free version is just as delicious as the original, so everyone can enjoy these mouth-watering treats.

The team at My Cheesecake Sister are incredibly passionate about their craft and it shows in every bite. They recently won a limited edition Four Pillars x Qantas Gin at a bake-off competition, which is a testament to their dedication to creating beautiful and authentic food.

One of their specialties is the Tarta de queso or Basque Burnt Cheesecake, which is soft and wobbly when fresh out of the oven. Chef Santiago Rivera, who is known as the father of this type of cheesecake, spent countless hours experimenting with different proportions to create the perfect recipe.

My Cheesecake Sister also pays tribute to legendary chef Antonio Carluccio by creating tiramisu that can be enjoyed while sitting down in front of the TV after a long day. It's clear that this dessert shop and restaurant not only creates amazing desserts but also has a deep appreciation for culinary history.

Overall, My Cheesecake Sister is a must-visit for anyone with a sweet tooth. Their cheesecakes are simply heavenly and their passion for creating authentic and beautiful food shines through in every bite.

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