Recent social media posts
07/05/2026
A Basin favourite – crab pasta with wild rocket, confit cherry tomatoes & chilli-kombu bisque.
04/05/2026
Settle into the sunset. Midweek dinner by the water, with views that do most of the talking.
Midweek Dinner Set Menu (Sunday - Thursday)
2-course $64 / 3-course $74
30/04/2026
Sticky date pudding with miso butterscotch, Jersey milk ice cream & cinnamon kataifi. So popular it never leaves the menu.
20/04/2026
This long weekend, enjoy our bottomless menu, with a drink in hand.
Bottomless Lunch $125
A spritz and snacks to start, shared entrées, your choice of mains, and two hours of free-flowing sparkling, rosé, red and white wine, and beer.
Available Saturday, Sunday and Monday* of the long weekend.
We are open for lunch but closed for dinner on Monday, 27th April.
09/04/2026
The pasta everyone asks for — fresh crab, chilli-kombu bisque, and a touch of seasonal brightness.
05/04/2026
By the water, with a drink in hand. Just how it should be.
02/04/2026
The classic Basin chocolate tart with salted caramel mousse. Once you start, it’s hard to put down.
29/03/2026
Easter weekend is approaching.
Our Long Weekend Long Lunch is $85pp — snacks, shared entrées and your choice of main.
Spritz + Bottomless wines & beers +$65pp
Oysters on arrival +$44
Dessert +$15
Running 3-6 April. Book before spots fill
26/03/2026
Start light with oysters freshly shucked.
19/03/2026
Housemade stracciatella with orange, fennel & radicchio. Light, refreshing, and staying on the menu through the colder months.
16/03/2026
Bitter, bright, and perfectly stirred. Your Classic Negroni awaits.
12/03/2026
Join us at Basin for an Easter weekend Long Lunch | $85pp, Friday to Monday. Snacks, shared entrées and your choice of main, designed for lingering by the water.
Make an afternoon of it:
2hr bottomless drink package +$65pp
Half dozen dressed oysters on arrival +$44
Dessert to finish +$15
Book today.
09/03/2026
Relaxed, refined, and always attentive. Great food deserves great service.
We'll see you at The Basin soon.
05/03/2026
Our lunch set menu’s most-loved mains: Mussels in a delicate dashi bisque or Wagyu steak frites.
The mid-week lunch set menu is available Monday to Thursday.
2-course $54 / 3-course $64
01/03/2026
Tuna tartare with soy dressing, tobiko, crème fraîche and crisp nori crackers. It's been a constant at Basin since day one, and for good reason.
19/10/2025
Your favourite mid-week lunch spot.
Enjoy freshly shucked oysters or baked scallops followed by steak & frites for just $54 when dining the mid-week lunch menu.
Available Monday -Thursday for a limited time.
Bookings recommended, walk-ins welcome.
27/03/2025
South Australian mussels-tomato, fermented chilli butter, gremolata & sourdough 👌
25/03/2025
Lobster roll..
the perfect beachside snack 🦞
24/03/2025
Relaxed beachside dining
12/03/2025
Don’t wait for the weekend our mid-week lunch menu is back!
Catch up with friends over lunch and enjoy our mid-week lunch offer.
2-course $54 / 3-course $64
Available Monday-Thursday lunch.
Bookings recommended, walk-ins welcome.
09/03/2025
The Basin Dining Room will be closed tomorrow Monday the 10th of March for a belated Christmas Party to celebrate our wonderful team.
Back open on Tuesday the 11th of March.
27/01/2025
It doesn’t get much better than this!
Address
1 Surfview Road
Mona Vale, NSW
2103
To get to the restaurant located on Surfview Road in Sydney, you can take a train or bus to Bondi Junction station and transfer to a bus that goes along Bondi Beach. Get off the bus at the Campbell Parade near Bondi Beach stop and walk down Notts Avenue until you reach the restaurant.
Alternatively, if you are driving, take New South Head Road towards Bondi Beach and turn left onto Campbell Parade. Continue along this road until you reach Notts Avenue where you will find the restaurant. Parking is available along Notts Avenue or in nearby paid parking lots.
Alerts
Be the first to know and let us send you an email when Basin Dining Room posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Basin Dining Room:
What people say
Basin Dining Room, located on Surfview Road in Sydney, is a must-visit restaurant for anyone looking for a seaside dining experience. The restaurant offers a range of delectable dishes that are sure to tantalize your taste buds. One of their recent specials, the salmon tartare with smoked cream, compressed apple, and cucumber granita was simply divine. The restaurant also recently hosted its first World Food Championships dinner which was so popular that they added a second dinner due to high demand. John McFadden's award-winning dinner was an absolute treat for the senses. Basin Dining Room also offers a Winter Dinner Series with two or three courses at reasonable prices. Their pre-dinner cocktails are perfect to start off your weekend early and their intimate setting is perfect for a romantic dinner for two or a social catch-up with friends. Don't miss out on their crowd favorite - the tuna tartare with soy dressing - it's simply delicious!