05/11/2022
Stirring your weekend Martini from 5.30 pm
Made with the finest ingredients. Four Pillars Yuzu Gin, Junmai Ginjo Sake, Vermouth.
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Lilymu sydney
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- Parramatta Square T3/03 153 Macquarie Street
- Lilymu sydney
LILYMU Sydney is a contemporary pan-Asian restaurant situated in Parramatta Square that offers premium dishes made with exceptional local produce. Their new cocktail selection features the Whisky Highball and the weekend Martini, which are made using only the finest ingredients. Meet David, their friendly assistant manager who boasts of an impressive culinary background working alongside celebrity chefs in Manila and Singapore. LILYMU welcomes walk-ins and pre-order for their premium lobster options are available via their bio.
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Address
Parramatta Square T3/03 153 Macquarie Street
Parramatta, NSW
The restaurant located at Parramatta Square T3/03, 153 Macquarie Street in Parramatta is easily accessible by public transport. The nearest train station is Parramatta Station, which is just a 10-minute walk away. Alternatively, you can take a bus to the Parramatta Interchange and from there it's just a short walk to the restaurant.
If you are driving, there are several parking options nearby including the Justice Precinct Car Park on George Street and the Eat Street Car Park on Erby Street. However, be aware that parking in Parramatta can be difficult during peak times so it's best to arrive early or take public transport if possible.
Opening Hours
| Tuesday | 12pm - 2:30pm |
| 5:30pm - 10pm | |
| Wednesday | 12pm - 2:30pm |
| 5:30pm - 10pm | |
| Thursday | 12pm - 2:30pm |
| 5:30pm - 10pm | |
| Friday | 12pm - 2:30pm |
| 5:30pm - 10pm | |
| Saturday | 5:30pm - 10pm |
| Sunday | 12pm - 2:30pm |
| 5:30pm - 10pm |
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What people say
Lilymu Sydney is a contemporary pan-Asian restaurant located in the bustling Parramatta Square. The restaurant offers an exceptional dining experience with its exquisite menu and top-notch service. The restaurant's social media posts showcase their commitment to using only the finest ingredients, as seen in their weekend Martini made with Four Pillars Yuzu Gin, Junmai Ginjo Sake, and Vermouth.
The team at Lilymu Sydney is also dedicated to providing excellent customer service, as evidenced by their Assistant Manager David's introduction on social media. David brings his wealth of experience from working in notable venues such as Gordon Ramsay's Bread Street Kitchen and Yardbird Southern Table to Lilymu Sydney. He loves dining out, travelling to different cities, and spending time at the beach, making him the perfect person to strike up a conversation with when you visit Lilymu.
Lilymu Sydney's cocktail selection is also worth mentioning, with their new Whisky Highball made with Nikka “Hi” Mild Blend, mandarin soda, and lemon bitters being a standout addition to their menu. Their premium lobster dishes are also not to be missed; customers can indulge in either turmeric curry or ginger leek and organic soy options by pre-ordering via the bio.
Overall, Lilymu Sydney is a must-visit for anyone looking for an exceptional dining experience in Parramatta Square. With its commitment to using only the finest ingredients and providing excellent customer service, it's no wonder why this restaurant has become a popular destination for foodies in Sydney.