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Kaiza Izakaya

Kaiza Izakaya Kaiza Izakaya is a modern Japanese restaurant located on Enmore Road, which was opened by Chef Jason Nguyen of Sokyo and Chukka fame. The restaurant offers a unique blend of traditional Vietnamese and Japanese dishes to create an unforgettable culinary experience. With its relaxed atmosphere, Kaiza Izakaya is perfect for enjoying with friends or family, or for your next special occasion.

Recent social media posts

Mixed sashimi keeps the focus on the ingredient.Clean cuts of fresh seafood are finished with a light garnish, adding su...
03/06/2026

Mixed sashimi keeps the focus on the ingredient.

Clean cuts of fresh seafood are finished with a light garnish, adding subtle texture and balance without taking away from the natural flavour. It reflects a Japanese approach where precision and restraint let the fish speak for itself.

A closer look at the raw side of Kaiza.

📍⏰ PLEASE SEE OUR PINNED POST FOR OUR HOLIDAY TRADING HOURS

02/06/2026

Some days in the kitchen are held together by pure motivation.

Inspired by a South East Asian family home, smoky binchotan grills, and sizzling woks, Kaiza it’s your go-to for every occasion.

🥢 Book your table via the link in our bio!

Some tables are designed for smaller, more personal moments.Kaiza is closed on Mondays, but the indoor space is built fo...
01/06/2026

Some tables are designed for smaller, more personal moments.

Kaiza is closed on Mondays, but the indoor space is built for intimate occasions once service resumes, with seating, lighting, and layout suited to slower meals and shared dishes in Newtown.

A setting that brings people closer at Kaiza.

📍⏰ PLEASE SEE OUR PINNED POST FOR OUR HOLIDAY TRADING HOURS

KING’S BIRTHDAY LONG WEEKEND TRADING HOURS 👑Saturday 6th June: 12 PM - 2 PM, 5 PM - 9:30 PMSunday 7th June: 12 PM - 2:30...
31/05/2026

KING’S BIRTHDAY LONG WEEKEND TRADING HOURS 👑

Saturday 6th June: 12 PM - 2 PM, 5 PM - 9:30 PM
Sunday 7th June: 12 PM - 2:30 PM, 5 PM - 9 PM
Monday 8th June: CLOSED

📍 95 Enmore Rd, Newtown

A full spread shows how the Kaiza menu is meant to unfold.Hokkaido scallops, burrata, wagyu intercostal, TAS salmon, and...
30/05/2026

A full spread shows how the Kaiza menu is meant to unfold.

Hokkaido scallops, burrata, wagyu intercostal, TAS salmon, and edamame come together across Kaiza Voyage, a $95pp multi-course set that moves through seafood, grilled dishes, and layered flavour combinations.

A broader look at how the Voyage menu comes together at Kaiza.

📍 Newtown
📞 0401 466 515

Fridays settle in best with a drink and something easy across the table.Kaiza Express brings a selection of signature di...
29/05/2026

Fridays settle in best with a drink and something easy across the table.

Kaiza Express brings a selection of signature dishes in a straightforward format, paired with the Saigon Cooler, clean, refreshing, and built to complement the menu’s Vietnamese–Japanese flavours.

An easy way to start the weekend at Kaiza.

⏰ Open till 9:30pm

A NEW CHAPTER OF YOUR FAVOURITE SET MENUS FROM $65PP HAS ARRIVEDAn evolution of your favourites, expanded, elevated, and...
27/05/2026

A NEW CHAPTER OF YOUR FAVOURITE SET MENUS FROM $65PP HAS ARRIVED

An evolution of your favourites, expanded, elevated, and thoughtfully reimagined to reflect where the kitchen is now. We’ve refined the flow, sharpened the flavours, and introduced three distinct ways to experience the menu, depending on how you like to dine.

KAIZA ESSENTIALS 2.0 ($65pp)
A balanced, share-style menu designed for easy weeknights and relaxed catch-ups. Expect a progression from lighter starters into richer plates, giving you a proper cross-section of the kitchen without overcomplicating the night.

KAIZA VOYAGE 2.0 ($95pp)
Our full tasting journey. A more immersive experience that moves with rhythm, from fresh and bright to deep and grounded, showcasing the blend of Japanese precision and Vietnamese warmth in its most complete form.

KAIZA GRAND TABLE ($120pp)
Built for groups who want the table filled generously. Premium cuts, standout dishes, and a steady pace designed for longer nights and bigger conversations.

Three menus. Three ways to dine.
Find the one that suits your table and book via the link in our bio.

📍 95 Enmore Rd, Newtown
☎️ 0401 466 515

Grilled grouper brings two influences onto one plate.The fish is handled with Japanese precision to preserve its clean t...
27/05/2026

Grilled grouper brings two influences onto one plate.

The fish is handled with Japanese precision to preserve its clean texture, then layered with Vietnamese elements that add brightness and depth without overpowering it. It reflects how Kaiza brings both cultures together, letting technique and flavour meet in balance.

A dish that captures what Kaiza is built on.

📍 95 Enmore Rd, Newtown
☎️ 0401 466 515

Some tables are made for slower, more personal moments.Mondays are part of Kaiza’s weekly pause, but the setting is buil...
25/05/2026

Some tables are made for slower, more personal moments.

Mondays are part of Kaiza’s weekly pause, but the setting is built for intimate dining once service resumes, with lighting and layout guiding a more relaxed pace across the table.

A quieter way to experience Kaiza.

⏰ Closed, Mon - Tues.

Kaiza Grand Table represents the restaurant at its fullest.Priced at $120 per person and designed for groups of eight, t...
23/05/2026

Kaiza Grand Table represents the restaurant at its fullest.

Priced at $120 per person and designed for groups of eight, the banquet brings together seafood, wagyu, and seasonal dishes across a generous spread, showcasing the full range of the Vietnamese–Japanese kitchen.

The complete way to experience Kaiza.

📍 Enmore Rd, Newtown
📲 0401 466 515

Dessert at Kaiza leans into depth rather than just sweetness.Baked sweet potato is paired with ginger coconut, roasted p...
22/05/2026

Dessert at Kaiza leans into depth rather than just sweetness.

Baked sweet potato is paired with ginger coconut, roasted peanut, and pistachio ice cream, bringing together warmth, nuttiness, and a contrast of textures in every bite. It reflects the same balance found across the menu, where each element has a clear role.

A thoughtful way to end the table at Kaiza.

📍 95 Enmore Rd, Newtown, Sydney.
☎️ 0401 466 515

Precision starts with the cut and finishes at the pass.Mixed sashimi is handled with care, from clean slices to the fina...
20/05/2026

Precision starts with the cut and finishes at the pass.

Mixed sashimi is handled with care, from clean slices to the final garnish, allowing the freshness of the seafood to lead while subtle elements bring balance and depth. It reflects a Japanese approach where technique supports the ingredient.

A closer look at the details at Kaiza.

📍 95 Enmore Rd
📞 0401 466 515

18/05/2026

From Chef Jason’s childhood dream to your table, Kaiza brings together the soul of Vietnamese cooking with the precision of Japanese technique — all wrapped up in the energy of a buzzing South East Asian family kitchen.

Think smoky binchotan grills, sizzling woks, fresh sashimi, and dishes made to be shared over good drinks and even better company.

Start with Kaiza’s signature set menus — curated experiences designed to take the guesswork out of ordering.

Kaiza Essentials — $60pp
Six signature dishes built around fresh sashimi, seasonal vegetables, and charcoal-grilled meats. Balanced, satisfying, and the perfect intro to Kaiza.

Kaiza Voyage — $90pp
A richer, more indulgent line-up featuring Burrata, TAS Salmon, Hokkaido Scallop, Wagyu Intercostal, and layered flavours that keep unfolding with every course.

Kaiza Grand Table — $120pp
Designed for groups of 8, this full-table feast brings together oysters, toothfish, striploin, and seasonal favourites in a banquet made for long lunches and loud dinners.

🔥 NEW must-try dishes:
• Wok Wagyu
• Fresh Sashimi Selection
• The Wonton
• Burrata with Shoyu Apricot Vinaigrette

Whether you’re pulling up for a casual dinner, date night, or a full celebration with the crew, Kaiza is the spot you’ll want to settle into all night.

Trading Hours:
Wed – Thu: 5pm – 9pm
Fri: 5pm – 9:30pm
Sat: 12pm – 2pm | 5pm – 9:30pm
Sun: 12pm – 2:30pm | 5pm – 9pm

📍 95 Enmore Rd, Newtown
☎️ 0401 466 515
🔥 Book your table via the link in bio

From Chef Jason’s childhood dream to your table, Kaiza brings together the soul of Vietnamese cooking with the precision...
18/05/2026

From Chef Jason’s childhood dream to your table, Kaiza brings together the soul of Vietnamese cooking with the precision of Japanese technique — all wrapped up in the energy of a buzzing South East Asian family kitchen.

Think smoky binchotan grills, sizzling woks, fresh sashimi, and dishes made to be shared over good drinks and even better company.

Start with Kaiza’s signature set menus — curated experiences designed to take the guesswork out of ordering.

Kaiza Essentials — $60pp
Six signature dishes built around fresh sashimi, seasonal vegetables, and charcoal-grilled meats. Balanced, satisfying, and the perfect intro to Kaiza.

Kaiza Voyage — $90pp
A richer, more indulgent line-up featuring Burrata, TAS Salmon, Hokkaido Scallop, Wagyu Intercostal, and layered flavours that keep unfolding with every course.

Kaiza Grand Table — $120pp
Designed for groups of 8, this full-table feast brings together oysters, toothfish, striploin, and seasonal favourites in a banquet made for long lunches and loud dinners.

🔥 NEW must-try dishes:
• Wok Wagyu
• Fresh Sashimi Selection
• The Wonton
• Burrata with Shoyu Apricot Vinaigrette

Whether you’re pulling up for a casual dinner, date night, or a full celebration with the crew, Kaiza is the spot you’ll want to settle into all night.

Trading Hours:
Wed – Thu: 5pm – 9pm
Fri: 5pm – 9:30pm
Sat: 12pm – 2pm | 5pm – 9:30pm
Sun: 12pm – 2:30pm | 5pm – 9pm

📍 95 Enmore Rd, Newtown
☎️ 0401 466 515
🔥 Book your table via the link in bio

Fire and timing shape the outcome.Kaiza is closed on Mondays, but the grill remains central to the kitchen, where prawns...
18/05/2026

Fire and timing shape the outcome.

Kaiza is closed on Mondays, but the grill remains central to the kitchen, where prawns are cooked over controlled heat to bring out their natural sweetness and texture. It reflects a Japanese approach where ingredients are treated simply and allowed to speak for themselves.

A look into how the Kaiza kitchen works.

⏰ We're closed today but back open on Weds

The Kaiza menu is built to be experienced across a full table.Dishes like Vic Duroc pork belly, crispy eggplant, and fri...
16/05/2026

The Kaiza menu is built to be experienced across a full table.

Dishes like Vic Duroc pork belly, crispy eggplant, and fried rice sit within Kaiza Essentials, a $65pp shared set menu featuring six signature dishes that highlight the core of the kitchen through balance, texture, and flavour.

A clear way to experience the Essentials menu at Kaiza.

⏰ Sat: 12pm - 2:00pm, 5pm - 9:30pm
⏰ Sun: 12pm - 2:30pm, 5pm - 9pm

Quality shows itself before it’s even cooked.This cut highlights the marbling and structure that come from carefully sou...
15/05/2026

Quality shows itself before it’s even cooked.

This cut highlights the marbling and structure that come from carefully sourced premium beef, where fat and meat are balanced to deliver depth, tenderness, and flavour. At Kaiza, it reflects a Japanese approach to cooking, where the ingredient leads, and the role of the kitchen is simply to treat it with care.

A closer look at what defines the Kaiza kitchen.

📍 95 Enmore Rd, Newtown

14/05/2026

Smiling through the chaos becomes part of the skill set.

At Kaiza, service moves between busy tables, shared plates, cocktails, and making sure every guest experiences the balance of Vietnamese warmth and Japanese hospitality that shapes the restaurant.

Kiewa Valley lamb cutlet brings structure and depth to the table.Finished with yuzu miso, negi relish, peanut, and wombo...
13/05/2026

Kiewa Valley lamb cutlet brings structure and depth to the table.

Finished with yuzu miso, negi relish, peanut, and wombok, it forms part of Kaiza Voyage, a $95pp multi-course set menu designed to move through a broader range of seafood, grilled dishes, and layered flavours across the Vietnamese–Japanese kitchen.

Discover how the Voyage menu comes together at Kaiza.

📍 95 Enmore Rd
📞 0401 466 515

The kitchen settles into a quieter rhythm at the start of the week.With Mondays set aside from service, it’s a moment to...
11/05/2026

The kitchen settles into a quieter rhythm at the start of the week.

With Mondays set aside from service, it’s a moment to reset and refocus, where preparation begins with sourcing, handling, and respecting the ingredients that shape the Kaiza menu. It reflects a Japanese approach where quality produce is treated with care before it ever reaches the table.

A different side of how Kaiza comes together

⏰ We're closed today but back open on Weds

Grilled dishes often anchor the table as the meal unfolds.Lamb cutlet, wagyu rump cap, and fioretto bring depth and cont...
09/05/2026

Grilled dishes often anchor the table as the meal unfolds.

Lamb cutlet, wagyu rump cap, and fioretto bring depth and contrast, balancing richness with freshness across each plate.

A shared table that suits Mother’s Day at Kaiza.

📍 95 Enmore Rd, Newtown, Sydney.
☎️ 0401 466 515

Some occasions call for something a little more considered.A glass of champagne sits naturally alongside seafood and cha...
08/05/2026

Some occasions call for something a little more considered.

A glass of champagne sits naturally alongside seafood and charcoal-driven dishes, complementing the layered flavours across Kaiza’s menu.

A simple way to mark Mother’s Day at Kaiza.

📍 Newtown
📞 0401 466 515

TAS salmon is built around freshness and contrast.Paired with mango, cucumber, dill oil, wild oxalis, and fried wonton, ...
06/05/2026

TAS salmon is built around freshness and contrast.

Paired with mango, cucumber, dill oil, wild oxalis, and fried wonton, the “SSS” element, spicy, sour, and sweet, brings layered complexity to the dish. Each component works together to highlight the natural flavour of the fish while adding balance and texture.

A lighter plate to share this Mother’s Day at Kaiza.

📍 Enmore Rd, Newtown
📲 0401 466 515

Outdoor dining shifts with the season as the air cools.Kaiza’s Enmore Road seating reflects the same balance as the menu...
04/05/2026

Outdoor dining shifts with the season as the air cools.

Kaiza’s Enmore Road seating reflects the same balance as the menu: open, relaxed, and shaped by Vietnamese warmth and Japanese structure.

A space worth returning to for Mother’s Day.

⏰ We're closed today but back open on Weds

A full table reflects how Kaiza is designed to be experienced.Built around Vietnamese heritage and Japanese technique, t...
02/05/2026

A full table reflects how Kaiza is designed to be experienced.

Built around Vietnamese heritage and Japanese technique, the menu moves through seafood, grilled dishes, and seasonal plates that are made to be shared at a steady pace. It’s a style of dining shaped by balance, contrast, and the way food comes together across the table.

A setting that suits a Mother’s Day gathering at Kaiza.

📍 Newtown
📞 0401 466 515

Address

95 Enmore Road
Newtown, NSW
2042

To get to the Japanese restaurant on Enmore Road in Sydney, you can take public transport by catching a train to Newtown Station and then walking for about 10 minutes towards Enmore Road. Alternatively, you can take a bus and get off at the Enmore Road stop. For those driving, there is on-street parking available on Enmore Road or nearby streets. Please note that parking restrictions may apply during certain times of the day.

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

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What people say

Japanese restaurants are known for their meticulous culinary techniques and attention to detail, which is why Kaiza Izakaya on Enmore Road in Sydney stands out as a must-visit destination for lovers of Japanese cuisine. The restaurant is the brainchild of Chef Jason Nguyen, who has combined his Vietnamese heritage with his Japanese culinary education to create a unique fusion of flavors that is sure to tantalize your taste buds.

The kitchen at Kaiza Izakaya is a replica of a traditional South East Asian family home, complete with a smoking hot binchotan charcoal grill and piping hot woks. This attention to detail extends to every dish on the menu, which features an array of mouth-watering options that are sure to satisfy even the most discerning palate.

Whether you're dining with friends and family or enjoying a solo meal, Kaiza Izakaya offers a warm and welcoming atmosphere that will make you feel right at home. So if you're looking for an unforgettable dining experience that combines the best of Japanese and Vietnamese cuisine, be sure to check out Kaiza Izakaya on Enmore Road in Sydney.