Recent social media posts
11/09/2026
The story of good Wagyu is written in the marbling.
Kaiza’s Wagyu Picanha is carefully selected for the quality and distribution of its fat, giving the beef the richness, tenderness, and depth that become apparent once cooked. It reflects the Japanese philosophy behind the kitchen: start with premium produce, treat it properly, and let the ingredient serve you well.
Taste Kaiza’s ingredient-first approach this weekend.
⏰ Open till 9:30pm
09/09/2026
Western Australian lobster takes centre stage in this Kaiza favourite.
Kaiza’s W.A. Lobster Udon brings premium Western Australian lobster together with comforting udon, letting the quality of the seafood take centre stage. Choose between half or whole lobster, depending on how generous you want the table to be.
A new way to experience premium seafood at Kaiza.
📍 95 Enmore Rd, Newtown
☎️ 0401 466 515
08/09/2026
WE’RE IN THE RUNNING. 🏆
A proud moment for the Kaiza team — we’ve been named a finalist in the Japanese Restaurant category at the 2026 Restaurant & Catering Hostplus Awards for Excellence.
For a restaurant built around Vietnamese roots, Japanese technique, and a constant focus on quality, this recognition means a lot. It’s a nod to the work behind every dish, every service, and every detail that goes into creating the Kaiza experience.
From the kitchen to the floor, this one belongs to the whole team. And to everyone who has booked a table, shared a dish, brought their friends, and made Kaiza part of their celebrations — thank you for being part of the journey.
We’re honoured to be recognised alongside some of Australia’s best restaurants, and we’re only getting started.
07/09/2026
Spring brings a fresh start to the table at Kaiza.
While Kaiza is closed on Mondays, the new season is a chance to look forward to more shared meals, celebrations, and evenings spent exploring the restaurant’s Vietnamese–Japanese approach to food.
Plan your visit to Kaiza when doors reopen on Wednesday.
⏰ Mon & Tue: Closed
🍜 Wed–Fri: Open for Dinner
🥢 Sat: Serving Lunch
🍣 Sun: Serving Lunch & Dinner
05/09/2026
Father’s Day at Kaiza is about giving Dad an experience the whole table can share.
Today, families are gathering over our $79pp Father’s Day Set Menu, moving from Pacific Oysters, Hokkaido Scallops, and Sashimi Tartare through to Jack’s Creek Angus MB4+ Bone-in Rib Eye, shared sides, and Chocolate Harumaki to finish. It’s a celebration shaped around what Kaiza does best: quality ingredients, generous shared dining, and bringing people together around food.
Dining today is by booking, so to everyone joining us, we look forward to welcoming you and Dad to the table. See you soon at Kaiza! 🤍
📍 95 Enmore Rd
📞 0401 466 515
⏰ Fri: 5pm - 9:30pm
⏰ Sat: 12pm - 2:00pm
⏰ Sun: 12pm - 2:30pm, 5pm - 9pm
05/09/2026
Father’s Day is better when everyone gets a little bit of everything.
For those wanting to make an occasion of the weekend, Kaiza Odyssey at $95pp is the ultimate Kaiza adventure, bringing together nine dishes including TAS Salmon, Burrata, Wagyu Intercostal, U10 King Prawn, Grilled Fioretto, and Kaiza’s Harumaki. It’s a generous exploration of the Vietnamese warmth, Japanese precision, and premium ingredients that shape the Kaiza experience.
Bring the family together and celebrate Father’s Day weekend with Kaiza Odyssey.
04/09/2026
A Father’s Day toast can start a little early. 🥂
Sake to Me Baby is finished with the same attention to detail that runs through the Kaiza kitchen, with every element considered before it reaches the table. Pair it with shared dishes and settle in for a Friday night ahead of Father’s Day.
Raise a glass with Dad at Kaiza this weekend.
📍 Newtown
📞 0401 466 515
02/09/2026
Burrata gets a brighter, sharper expression at Kaiza.
Creamy burrata is paired with shoyu apricot vinaigrette, oxheart tomato, papaya, and peanut, balancing richness with acidity, freshness, and texture. It reflects Kaiza’s Vietnamese–Japanese approach, where familiar ingredients are given a new context without losing what makes them special.
A thoughtful plate to share around the table this Father’s Day week at Kaiza.
📍 95 Enmore Rd, Newtown
☎️ 0401 466 515
31/08/2026
The last nights of winter are worth planning around a good table.
Kaiza is closed on Mondays, but the mood-lit dining room offers a glimpse of what returns from Wednesday: shared Vietnamese–Japanese dishes, carefully sourced ingredients, and set-menu experiences suited to date nights, catch-ups, and smaller celebrations.
Plan something to look forward to as winter draws to a close at Kaiza.
⏰ Mon & Tue: Closed
🍜 Wed–Fri: Open for Dinner
🥢 Sat & Sun: Serving Lunch & Dinner
29/08/2026
Give Dad a table worth looking forward to this Father’s Day.
Kaiza’s Father’s Day Set Menu is available from 4–6 September for $79pp, bringing together Pacific Oysters, Hokkaido Scallops, Sashimi Tartare, Chicken Karaage, Jack’s Creek Angus MB4+ Bone-in Rib Eye, Crispy Fried Rice, Grilled Fioretto, and Chocolate Harumaki for a generous shared dining experience.
Bookings are essential, so secure your table in advance and celebrate Father’s Day with the family at Kaiza.
📍 95 Enmore Rd
📞 0401 466 515
⏰ Fri: 5pm - 9:30pm
⏰ Sat: 12pm - 2:00pm
⏰ Sun: 12pm - 2:30pm, 5pm - 9pm
29/08/2026
The menu in one hand, a cocktail in the other, and plenty still to explore.
For tables wanting the fullest expression of the kitchen, Kaiza Grand Table at $120pp is designed for groups of eight, bringing together a generous selection of premium seafood, proteins, and shared dishes. Add cocktails and the slower pace of a winter weekend, and it becomes an evening worth settling into.
Bring the group together for the Grand Table at Kaiza.
28/08/2026
Premium lamb deserves more than a quick trip to the grill.
From sourcing to preparation, the racks are handled with care to preserve their natural tenderness, structure, and flavour before cooking begins. It reflects Kaiza’s Japanese philosophy that the ingredient is key: choose quality at the source, treat it properly, and let it serve the dish.
Experience the care behind the cooking at Kaiza this weekend.
📍 95 Enmore Rd, Newtown
☎️ 0401 466 515
26/08/2026
Baked Sweet Potato brings warmth and contrast into one dessert.
Kaiza’s Baked Sweet Potato is paired with ginger coconut, roasted peanut, and pistachio ice cream, balancing natural sweetness with nuttiness, gentle spice, and a cool finish. The dish draws on familiar Asian flavours while reflecting Kaiza’s approach to creating depth through thoughtful combinations.
Save room for Baked Sweet Potato at Kaiza.
📍 Enmore Rd, Newtown
📲 0401 466 515
25/08/2026
Finally, a question we’ve been training for.
I have favourites, rankings, and a full speech prepared.
Come find yours at Kaiza.
24/08/2026
The people behind the logo are part of what keeps Kaiza moving.
Kaiza is closed on Mondays, giving the team a pause before another week of preparing, cooking, and serving a menu shaped by Vietnamese heritage and Japanese discipline.
Meet the experience behind the name when Kaiza reopens on Wednesday.
⏰ Mon & Tue: Closed
🍜 Wed–Fri: Open for Dinner
🥢 Sat & Sun: Serving Lunch & Dinner
Address
95 Enmore Road
Newtown, NSW
2042
To get to the Japanese restaurant on Enmore Road in Sydney, you can take public transport by catching a train to Newtown Station and then walking for about 10 minutes towards Enmore Road. Alternatively, you can take a bus and get off at the Enmore Road stop. For those driving, there is on-street parking available on Enmore Road or nearby streets. Please note that parking restrictions may apply during certain times of the day.
Opening Hours
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 9pm |
| Saturday |
5pm - 9pm |
| Sunday |
5pm - 9pm |
Alerts
Be the first to know and let us send you an email when Kaiza Izakaya posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Kaiza Izakaya:
What people say
Japanese restaurants are known for their meticulous culinary techniques and attention to detail, which is why Kaiza Izakaya on Enmore Road in Sydney stands out as a must-visit destination for lovers of Japanese cuisine. The restaurant is the brainchild of Chef Jason Nguyen, who has combined his Vietnamese heritage with his Japanese culinary education to create a unique fusion of flavors that is sure to tantalize your taste buds.
The kitchen at Kaiza Izakaya is a replica of a traditional South East Asian family home, complete with a smoking hot binchotan charcoal grill and piping hot woks. This attention to detail extends to every dish on the menu, which features an array of mouth-watering options that are sure to satisfy even the most discerning palate.
Whether you're dining with friends and family or enjoying a solo meal, Kaiza Izakaya offers a warm and welcoming atmosphere that will make you feel right at home. So if you're looking for an unforgettable dining experience that combines the best of Japanese and Vietnamese cuisine, be sure to check out Kaiza Izakaya on Enmore Road in Sydney.
