Recent social media posts
20/05/2026
This is what Vivid tastes like. Our Cremoso al Cioccolato Bianco, specially created for Vivid Festival.
Chocolate and vanilla sponge, candied persimmons in syrup, and white chocolate crémeux.
Nights spent exploring Vivid in the city are best paired with an Italian feast, good company, and something sweet to finish.
18/05/2026
Live jazz, shared plates and a bottle of good wine. Settle in for the night.
Every Wednesday, 6–9pm at Matteo Downtown.
16/05/2026
Let us choose your combo for you. Which one would you order? Made fresh daily. The best in town!
11/05/2026
As the season changes, our menu shifts too. Deeper flavours, slow-cooked sauces, handmade pasta, wood-fired pizza. Fresh ingredients, new dishes, food made to share. Available from today.
08/05/2026
This Mother’s Day, celebrate around the table.
Good wine, Italian favourites, and bubbles on arrival for all mums at Matteo Downtown.
07/05/2026
This Mother’s Day on Sunday, celebrate the mums, nonnas and mother figures who bring everyone together with a long lunch or dinner at the table. To make the occasion even more special, all mums will be welcomed with bubbles on arrival.
Good food, good company, and a day to celebrate the women who deserve it most.
We look forward to celebrating with you.
Buona festa della mamma from the whole team at Matteo!💐
28/04/2026
The best things in life usually happen around the table.
Cotoletta to share, Polpette for the table, a glass of wine poured, and nowhere else to be.
26/04/2026
Ferrero Rocher lovers, this one’s for you.
Our Chocolate Hazelnut Rocher has been a crowd favourite since day one. Hazelnut mousse, wafer crunch, hazelnut gelato, housemade ice magic.
23/04/2026
We’re open Saturday and Sunday for lunch and dinner, then taking a short break Monday.
Open Saturday
Open Sunday
Closed Monday
We’ll see you at the table.
15/04/2026
One last taste of summer.🍊
Robbie’s mandarin margarita, made with Casamigos tequila, Citrina Mandarincello, lime juice and agave. Available this month only.
13/04/2026
In the kitchen with Head Chef Riccardo, where precision, care and the finest quality ingredients come together.
Our Filetto al Pepe features a 280g Five Founders MSA grain-fed tenderloin, finished with butter, a black pepper crust and green peppercorn sauce. Quality produce and attention to detail define the Matteo experience.
08/04/2026
Head Chef Riccardo (Downtown)🤝Head Chef Marco (Double Bay)
Attempting to introduce our new Sunday special; Matteo 100-layer lasagna…
28/03/2026
Ciao! Chef Marco and Chef Riccardo here.
We’ve come together to create Matteo’s 100-Layer Lasgana.
Where we come from, Sunday means all gathering together around the Family table. So we brought that tradition to you, slow-cooked, layered with love, a hundred times over. We alternate betweeen Bolognese, Besciamella, Mozzarella, Fresh Pasta and Parmesan.
Avaliable only on Sunday’s, starting tomorrow.
As Riccardo says ‘Don’t miss it out’
19/03/2026
Whether you’re discussing business over pasta and good wine, or simply craving a midweek Italian escape, Matteo Downtown is always ready to welcome you.
14/03/2026
The sound of Sunday lunch.
From tomorrow, March 15, Matteo Downtown is open Sundays.
See you soon.🍝
13/03/2026
How do you take your coffee?
Ours is poured over house-made fior di latte gelato.
11/03/2026
The kind of table you don’t rush.
26/02/2026
Your new Sunday ritual starts March 15th! Come for a relaxed lunch or settle in for dinner.
That's a taste of la dolce vita 🍝🫶🏼
Bookings now open.
25/02/2026
A little la dolce vita for lunch. 🍝🍷
Your choice of homemade pasta or wood-fired pizza, plus a glass of wine, beer or soft drink for $30pp.
Tuesday to Thursday, 12–2:30pm at Matteo Downtown.
09/02/2026
We didn’t want to keep you waiting, so here’s Robbie behind the bar finishing our Lemon Meringue Martini with the meringue he made from scratch! 🍋🍸
, limoncello, fresh lemon juice, and last but not least, the lemon meringue foam.
One night only this Valentine’s Day. Don’t forget to try!
09/02/2026
Ladies, Robbie has officially entered the kitchen! (Valentine’s Day does that to a man) 😍
He’s making lemon meringue for our Lemon Meringue Martini, created just for Valentine’s night and available for one night only. Who believes he actually pulled it off?!
05/02/2026
This is what handmade looks like at Matteo! Truffle, burrata, and two legends behind the our wood fired pizza oven 🍕🫶🏼
Watch Marco and Mario building our iconic Tartufo & Burrata pizza with Italian Truffle cream, fior di latte, Swiss browns, truffle pecorino from Italy, finished with obviously, burrata.
29/01/2026
Tortelli Pomodoro. Burrata Filling, Pomodoro, Basil. Handmade daily, handmade with love 🫶🏼
Address
20 Bond Street
Sydney, NSW
2000
To get to the Italian restaurant located on Bond Street in Sydney, there are several options for public transportation. You can take a train to Circular Quay Station and walk south down George Street until you reach the restaurant. Alternatively, you can take a bus that stops at Wynyard Station and walk east towards Bond Street.
If driving, there are several parking options available nearby. The closest car park is located on 135 King Street, while other options include Wilson Parking on 65 York Street or Secure Parking on 320-330 Pitt Street. It is important to note that parking in the CBD can be expensive, so plan accordingly.
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What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting atmosphere. Matteo Downtown on Bond Street in Sydney is no exception. This Italian restaurant has quickly become a favorite among locals and tourists alike, thanks to its delectable wood-fired pizzas and authentic Italian dishes.
One of the standout features of Matteo Downtown is the passion that chef Mario De Simone and head pizza chef Marco Terracciano bring to their craft. They use only the freshest ingredients to create mouth-watering pizzas that are cooked to perfection in a wood-fired oven. Whether you're in the mood for a classic Margherita or something more adventurous like the Diavola with spicy salami, you won't be disappointed.
But Matteo Downtown isn't just about pizza. Their menu also features a range of traditional Italian dishes like pasta, risotto, and seafood. Each dish is prepared with care and attention to detail, ensuring that every bite is bursting with flavor.
In addition to their delicious food, Matteo Downtown also offers a range of seasonal cocktails that are perfect for sipping on while enjoying your meal. Their Magic Matteo autumn cocktail is a particular standout, featuring watermelon-infused Ketel One vodka, watermelon extract, mint agave, and lemon juice.
If you're looking for something extra special, be sure to check out their Pride Month Drag Bottomless Lunch experience every Saturday in June. It's an opportunity to enjoy delicious food, free-flowing drinks, and be entertained by some of the city's best drag performers.
Overall, Matteo Downtown is an excellent choice for anyone looking for an authentic Italian dining experience in Sydney. With its delicious food, warm hospitality, and inviting atmosphere, it's no wonder this restaurant has become such a popular destination.
