Recent social media posts
22/10/2026
What makes a dish memorable? Often, it’s the person behind it.
Meet Chef Harpreet Gala — rooted in Rajasthani heritage, shaped by professional kitchens, and always curious about the regional flavours and forgotten recipes that make India’s food story so rich.
Come meet the hands behind the plate at Foreign Return.
For reservations, link in bio.
21/10/2026
What if dinner wasn’t just dinner, but the beginning of a very good evening? Come hungry, order curious and see where the table takes you.
Join us at Foreign Return, Surry Hills.
For reservations, link in bio.
14/10/2026
Some chefs follow recipes. Others follow curiosity.
Meet Chef Anchit Khandelwal Anchit Khandelwal — shaped by classical Indian cooking, years with Taj and Accor Hotels, and a love for street food, rare spices and forgotten techniques.
Come meet the chef behind the stories on your plate.
🔗 For reservations, link in bio.
13/10/2026
How fiery can mutton get?
Meet Golichina Mamsam — slow-braised, spice-laden and finished with tangy tomato uragaya, bringing a little Andhra heat to the table.
Come discover it at Foreign Return, Surry Hills.
For reservations, link in bio.
05/10/2026
What starts with “just one?” has a funny way of becoming “okay… three.” So, what are you having first?
Join us for Happy Hour, 5–6 PM every day.
For reservations, link in bio.
01/10/2026
Brunch just got a little more Foreign Return. 🇮🇳✨
Dig into a 5-course Indian feast with 1.5 hours of bottomless Aperol Spritz, Margaritas & house w**e — available vegetarian or non-vegetarian.
$79 per person
📅 Every Saturday & Sunday | 12 PM – 2:30 PM
🔗 Link in bio — come hungry, leave happy.
29/09/2026
Indian food has never been just about what’s on the plate. It’s memory, place, technique, tradition — and the stories that travel with every recipe.
At Foreign Return, Chef Tanvi looks beyond the dish to uncover those stories, bringing forgotten recipes and regional traditions into a modern conversation.
Because sometimes, the best way to understand a dish is to ask where it came from.
28/09/2026
Some occasions deserve more than just a table.
They deserve a setting, a menu worth talking about, and an experience that feels distinctly Foreign Return.
From intimate dinners and birthdays to private events and celebrations, we bring modern Indian catering to the occasion — thoughtfully styled, beautifully served, and made for gathering.
Make your next occasion a Foreign Return story.
22/09/2026
Australia, reimagined for the way you gather.
From thoughtful menus and considered plating to passed bites, live stations and shared feasts — Foreign Return Catering brings a modern Indian experience to every occasion.
Planning a gathering? Let’s make it one worth gathering for. 🔗 Link in bio.
18/09/2026
India has never been short of stories.
We just chose to tell a few of them differently. From the royal kitchens of Awadh to the coast of Mangalore, sun-soaked Goa and the grandeur of Punjab — familiar flavours take an unexpected turn at Foreign Return.
A little nostalgia. A little mischief. A whole lot of flavour.
🔗 Reserve your table via the link in bio.
14/09/2026
Spring is bringing something fresh to the table. 🌿✨
We’re excited to be part of the Australian Good Food Guide | agfg.com.au Spring Dinner 2026, joining hands with The Fresh Fruit Team for an evening celebrating local produce, seasonal flavours and a fresh take on spring.
Join us at Foreign Return on 15 September as we bring the season to life through food, cocktails and our take on modern Indian cuisine.
🗓️15 September | 📍Foreign Return, Surry Hills
25/08/2026
Well… you’ve officially made this a little too exciting. 🥂
The response to Foreign Return Social has been incredible, and we’re now down to our last few spots. If you’ve been thinking about joining us for an evening of chef-curated food, signature drinks, live music and good company — this is your sign.
Almost sold out. Reserve your spot via the link in bio.
13/08/2026
Some spaces invite you in. Others make you want to stay.
From vintage details to warm lighting, every corner at Foreign Return is designed to let the evening unfold at its own pace.
Reserve your table via the link in bio.
Address
527 Crown Street
Sydney, NSW
2010
To get to Crown Street in Sydney, you can take a train or bus to Museum Station and then walk south along Oxford St, which intersects Crown St. Alternatively, there are several bus routes that travel down Crown Street.
If driving, take the Eastern Distributor and exit at William St. From there, turn left onto Crown St. There is on-street parking available but it can be limited during peak times.
There are also several paid parking options such as Secure Parking on Goulburn St or Wilson Parking on Riley St near Surry Hills Library.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10:30pm |
| Saturday |
12pm - 3pm |
|
5pm - 10:30pm |
| Sunday |
12pm - 3pm |
|
5pm - 9pm |
Alerts
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What people say
Foreign Return on Crown Street in Sydney is a must-visit for anyone looking to experience traditional Indian cuisine with a modern twist. The restaurant and caterer's focus on seasonal, Australian produce ensures that every dish is bursting with fresh flavors. What sets Foreign Return apart from other Indian restaurants is their unique approach to cooking - they use once lost recipes that have been passed down through generations, resulting in dishes that are both familiar and surprising. The cozy atmosphere of the restaurant makes it the perfect spot for a romantic dinner or a night out with friends. If you're looking for an unforgettable dining experience, head to Foreign Return on Crown Street.
