Sassy Sprinkles Cakery

29/05/2026

Once you start filling cakes with silky ganache and cremeux, there’s no going back. Sorry, but chewing through half a kilo of butter isn’t my idea of a good time. 😂 Recipe for this pipeable and stable cremeux is on my substack! 🧡

28/05/2026

My friend loves my lamingtons so honestly… it would be rude not to share them with her, especially because they’re stuffed with 🤎

There’s something really special about sitting down with someone you love, a cup of tea, something sweet, and just talking about life for a while. In between all the busy days and responsibilities, those little moments are the ones that actually matter.

Make time for your people. That’s what life is all about. ✨

27/05/2026

Betty Crocker x Violet Crumble… proof that some pairings are just meant to be 🤭🍯🍫
Betty Crocker

24/05/2026

Everyone’s making the viral dot cake…
I’ll do you one better: fairy bread lamingtons ✨🌈

Soft vanilla sponge, dipped in chocolate ganache, rolled in hundreds & thousands, jam, and buttercream 🤭

24/05/2026

POV: you meet the man on the back of the Lindt packet and suddenly you’re a dark chocolate connoisseur 🍫✨

An intimate night of chocolate tasting, cocoa beans, flavour pairings and pretending I’ve always eaten chocolate this way, and haven’t shoveled it into my mouth like a competitive eater.

10/10 experience. Monzir still thinks the takeaway chocolate is “ours” lol. Thank you to & master chocolatier 🤍

24/05/2026

Honey, fig & olive oil cake for my nene 🍯🌿

The start of my “Baking for Loneliness” series where I bake something, make a cuppa, and use it as an excuse to spend time with someone I love. This one was for my nene because she adores figs, olive oil and yoghurt… and honestly sometimes the smallest things, like sitting together over cake and tea, can mean the most.

This cake is soft, rustic, slightly nutty and somehow tastes even better the next day. Made in one bowl with almond meal, Greek yoghurt, honey and jammy fresh figs throughout. The kind of cake that feels like a warm hug.

Recipe:
Ingredients
• 180g Greek yoghurt
• 130ml extra virgin olive oil
• 100g honey
• 50g caster sugar or brown sugar
• 2 eggs
• 1 tsp vanilla
• Zest of ½ orange
• 120g plain flour
• 80g almond meal
• 1 tsp baking powder
• ¼ tsp bicarbonate soda
• ½ tsp cinnamon
• Pinch salt
• 120–150g fresh figs, chopped

Optional topping
• Extra fig slices
• Pistachios or walnuts
• Honey drizzle after baking

Method
1. Preheat oven to 170°C conventional. Grease and line a 16cm round tin.
2. In one bowl whisk together yoghurt, olive oil, honey, sugar, eggs, vanilla and orange zest.
3. Add flour, almond meal, baking powder, bicarb, cinnamon and salt. Fold gently until combined.
4. Fold through figs.
5. Pour into tin, top with extra figs and bake for 40–50 mins until golden.
6. Drizzle with extra honey while warm.

Bake something this week… and share it with someone who might need a little company too 🤍

22/05/2026

Some days your mind gets loud and your confidence gets quiet. That doesn’t mean your gift disappeared. 🤍✨

20/05/2026

Your magic didn’t disappear just because you doubted yourself for a minute. Pick up your wand, you’re still that girl. 💅✨

20/05/2026

Happee birthdae harry 💚🩷

19/05/2026

18/05/2026

Take your cakes out of the oven, wrap them in cling wrap while they’re still warm, and then enjoy softer, moister cakes, less waste, less trimming and less stress. You’re welcome xoxo gossip girl

17/05/2026

I created a cake inspired by the notes of Good Girl Jasmine Absolute. Layers of tonka bean sponge, tonka bean & mandarin crèmeux, mandarin caramel ganache, toffee shard crunch, and a salted caramel drizzle to bring out the warm jasmine, caramelised toffee and roasted tonka notes of the fragrance ✨

Soft, feminine, bold… and a little bit dangerous.

17/05/2026

Don’t go anywhere 👀

16/05/2026

Me and social anxiety are currently on a break

15/05/2026

A little BTS/prep of our Mother’s Day segment on with and for Mother’s Day 🌸

14/05/2026

🎀✨ Calling all tiny bakers, cake lovers & Sylvanian Families fans! ✨🎀

I’ve teamed up with for the cutest little Bake Off EVER 🧁🐰💕

Bake and decorate your own Sylvanian Families inspired cake for the chance to WIN one of THREE adorable baking & play bundles including a Sassy Sprinkles apron and my Art of Mindful Baking e-book 🩷

How to enter:
🐇 Follow &
🎂 Bake & decorate a Sylvanian-inspired cake
📸 Share your creation and tag us both
✨ Use

Competition runs until June 4th, winners announced June 9th 💕

Honestly the inner child in me is screaming over this one 🥹🎀

11/05/2026

Just a berry sweet little vanilla sponge filled with clouds of cream and juicy strawberries 🍓☁️✨ .anz

10/05/2026

Where was this sandwich when I was growing up mother?! Happy Mother’s Day everyone! What did you have for breakfast? 🍓🍞

10/05/2026

Happy Mother’s Day to my bestie, apron designer and future golden bachelor candidate, the world wouldn’t be the same without your spirit 🩷✨ Here’s us on recently for our little mother daughter segment, where we made our orange and cinnamon baklava! A recipe taught to me by my mother, and something I now get to share with you all. Link in bio for the recipe 🍊

07/05/2026

Tomorrow at 10:45am catch mum and I on 💕
We’ll be sharing a very special recipe that was passed down to me from my mum, one that holds a lot of love, memories, and family in every bite.

Watch out for the ladies in pink tomorrow 💅🌸✨

06/05/2026

This Friday on The Morning Show with my mama for Mother’s Day!

06/05/2026

This mother daughter duo is headed to this Friday for Mother’s Day! Tune in at 10:45am 🤍

So excited to be back… and yes, dragging Mum onto TV with me again, but she’s used to it by now 🤣

We’ll be making something really close to our hearts, and if you’re still after a last minute Mother’s Day gift, head to our website (link in bio) for the cutest apron ever a special design my mum created for me that we now get to share with more mums and daughters 🤍

04/05/2026

AI can write the caption… but it still can’t crumb coat a cake 🍰

03/05/2026

Welcome to my little Sylvanian Families world 🐰🍓🌿

I’ve created what I imagine Freya’s garden would look like! A soft, dreamy cake filled with matcha and strawberry and all the tiniest details (yes… even the tiny veggies 🥬).

This one took days, but I’m completely obsessed.

And now it’s your turn…
Introducing the 🎂✨

To enter on Instagram:
• Follow &
• Tag both accounts in your post
• Use the hashtag
• Tell us in 100 words or less about your creation

Entries open May 4th – June 4th
Winners announced June 9th

There are some very cute prizes up for grabs… including my Sassy Sprinkles aprons + my eBook 💕

I’ve made mine… now I want to see yours 🐰✨

30/04/2026

The perfect nostalgic kids party treat! Rice krispy caramel chocolate freckle slice because basic just isn’t my thing 🩷

Soft, gooey rice krispy base + thick caramel layer + milk chocolate + freckles on top… it’s a lot, in the best way

MallowWhip is the secret heregives that perfect soft, chewy texture and holds everything together
Now available

Recipe:
Rice krispy base
• 3 cups rice bubbles
• 200g Mallow Whip
• 50g butter
Melt Mallow Whip + butter, mix through rice bubbles, press into lined tray

Caramel layer
• 1 tin condensed milk
• 100g butter
• 2 tbsp golden syrup
Simmer on low, stirring, until thick and golden. Pour over base

Top
• 200g milk chocolate, melted
• 100’s & 1000’s

Pour chocolate over caramel, sprinkle generously, set in the fridge, slice and try not to eat the whole tray

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