Recent social media posts
22/10/2026
A warming hot cocktail inspired by Winston Churchill’s timeless ritual of enjoying a fine cigar. Crafted with spiced rum, honey, and Earl Grey tea, the drink is served under a veil of aromatic smoke, creating a dramatic presentation that evokes the rich atmosphere of a classic gentleman’s lounge.
20/10/2026
Great food, premium cocktails and unforgettable vibes. 🍸✨
Take a seat at Chef’s View Dining and watch our chefs bring every dish to life, right in front of you.
Dinner with a front-row view.
15/10/2026
A little something to get your taste buds going! ✨
Our Hokkaido Scallops with smooth artichoke purée and a kick of fermented hot sauce, alongside our Dry-Aged Striploin Tartare Tartelette with betel leaf and hazelnut.
Two delicious bites, packed with flavour and made to be enjoyed.
Come hungry, we’ll take care of the rest! 🥂
FoodLovers WilloRestaurantAndBar
13/10/2026
Elevate Your Next Event at Willo ✨
From intimate gatherings to corporate seminars, our modern Australian menu with Mediterranean flair — paired with signature Willo hospitality — ensures your guests enjoy an unforgettable experience.
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Choose from six curated set menus and flexible semi-private or private dining spaces tailored to your occasion.
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Make it exceptional.
📧 Book now: [email protected]
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08/10/2026
A swan pavlova topped with berries, passionfruit curd, and homemade passionfruit sorbet is absolutely perfect.
06/10/2026
A bite-sized showstopper. ✨
Our Dry Aged Striploin Tartare Tartelette brings together beautifully seasoned dry-aged beef, delicate crunch and layers of rich, savoury flavour — finished with betel leaf and hazelnut for an elegant final touch.
Small in size, bold in flavour, and the perfect way to begin your Willo experience.
01/10/2026
Savor long dinners, sip sparkling bubbles, and soak in views that beg for lingering nights. Let time stand still and the moment unfold — the ideal setting for an unforgettable evening. Reserve your table today via the link in our bio.
29/09/2026
A taste of McLaren Vale. 🥂
Pouring the 2024 Kay Brothers Fiano — a beautifully fresh and vibrant South Australian white, with bright citrus, delicate pear and lime notes and a crisp, refreshing finish.
Elegant, aromatic and wonderfully food-friendly, it’s the kind of w**e made for long lunches, fresh seafood and evenings around the table.
Now pouring at Willo Restaurant & Bar.
WineLovers ParramattaDining SydneyRestaurants WineAndDine
22/09/2026
🔥 Straight from the grill at Willo Restaurant & Bar.
We believe great steak starts with great produce, which is why we source premium local meats to deliver exceptional flavour in every bite.
From our perfectly cooked T-Bone Steak to our signature Dry-Aged Club Steak, every cut is prepared with care over the grill to let the quality of the meat shine.
Whether you’re craving a classic steak or looking to indulge in something special, there’s something from the grill to satisfy every meat lover.
🥩 Which cut are you choosing?
15/09/2026
Indulge in the flavours of the sea with our Angel Hair ✨
Blue swimmer crab, king prawn and delicate angel hair pasta, brought together with a rich lobster bisque and a touch of chilli. Elegant, vibrant and full of flavour.
Experience it at Willo Restaurant, Parramatta.
Book your table now. Link in bio.
ParramattaEats SydneyFoodie
08/09/2026
House Made Gnocchi ✨
Golden, pillowy gnocchi paired with silky artichoke purée, Grana Padano and fresh chive. Simple ingredients, beautifully brought together.
Another reason to join us at Willo Restaurant, Parramatta.
Book your table now. Link in bio.
03/09/2026
Save room for dessert at Willo. 🍨☕️
Our Affogato is the perfect finish — creamy vanilla gelato topped with rich, freshly poured espresso. Simple, classic and seriously delicious.
Book your table now.
DessertLovers
01/09/2026
Meet Chef Nino Gabriel 👨🍳✨
Young, creative and driven, Nino brings energy and passion to the kitchen at Willo Restaurant, Parramatta.
With a strong work ethic, an eye for detail and a love for creating memorable dishes, Nino is an exciting young chef continuing to develop his craft alongside the Willo team.
Definitely one to watch. 🔥
WilloRestaurant
Address
32 Smith Street
Parramatta, NSW
2150
To get to the restaurant on Smith Street in Sydney, you can take public transportation by taking the train or bus to the closest station/bus stop located nearby. Alternatively, if driving, options for parking are available in the area.
Opening Hours
| Tuesday |
12pm - 11:30pm |
| Wednesday |
12pm - 11:30pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
5am - 11:30pm |
Alerts
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What people say
Willo Parramatta is a restaurant that offers modern Australian dining with Mediterranean flair and inspiration. The head chef, Hung Le, creates dishes that cater to all tastes, from shared small plates to satisfying main courses. The restaurant also boasts an impressive array of local and international wines and craft cocktails that perfectly complement the menu.
One of the standout features of Willo Parramatta is its bar, which never fails to astound even the most sophisticated guests with its captivating array of beverages. It's a space like no other in Parramatta and provides the ideal setting to gather with loved ones or commemorate special moments.
Recently, Willo Parramatta celebrated its one-year anniversary with a special night of festivities featuring complimentary Prosecco upon arrival, the launch of their winter menu, unique dishes designed for the occasion, and live music. This remarkable milestone was a testament to the restaurant's success in providing exceptional dining experiences.
Overall, Willo Parramatta is a must-visit for anyone looking for an unforgettable dining experience in Sydney. With its hat awarded status and vibrant fusion of flavors, it's no wonder why this restaurant has become a favorite among locals and visitors alike. Book your table now and immerse yourself in the culinary delights that Willo Parramatta has to offer!
