Recent social media posts
03/06/2026
Starting Sunday, 7th of June, we’ll be open for Sunday dinner!
The perfect place to unwind, relax, and finish your week on a high with our delicious menu, great atmosphere, and warm hospitality.
Gather your family and friends and join us for an unforgettable Sunday evening.
Book your table. Link in bio.
21/05/2026
Citrus N°1 — a refreshing mocktail made with lychee syrup, agave, and Seedlip gin. Zesty, sweet, and perfectly balanced.
19/05/2026
Elevate Your Next Event at Willo ✨
From intimate gatherings to corporate seminars, our modern Australian menu with Mediterranean flair — paired with signature Willo hospitality — ensures your guests enjoy an unforgettable experience.
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Choose from six curated set menus and flexible semi-private or private dining spaces tailored to your occasion.
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Make it exceptional.
📧 Book now: [email protected]
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14/05/2026
Freshness matters! At Willo, we choose locally sourced ingredients for our dishes. Experience the difference for yourself. Book a table through the link in our bio
12/05/2026
At Willo, our bold, crave-worthy dishes are crafted to delight your taste buds. Reserve your table now and embark on a culinary journey you won’t forget.
07/05/2026
Relish leisurely Mother’s Day, toast with sparkling drinks, and soak in views made for endless evenings. Celebrate the women who mean the most with a night designed to slow time and savour every moment. The perfect setting for an unforgettable Mother’s Day. Reserve your table today.
05/05/2026
A wine of distinction in every sense, the Shiraz HECTOR Limited Release Magnum 2018 stands as a testament to Hunter Valley Shiraz. Crafted solely in remarkable vintages, this flagship release is sourced from the region's elite mature vineyards, delivering a refined and enduring expression of classic Australian Shiraz.
01/05/2026
Treat the special woman in your life to an unforgettable Mother's Day at Willo Restaurant 💐
Our à la carte lunch menu is packed with your favourite dishes, thoughtfully crafted just for this occasion. Make her day truly special with a memorable dining experience.
Book now. Link in bio
29/04/2026
Willo swears that high-quality ingredients make all the difference in a remarkable dish. From finger limes to premium meat, every detail is vital.
23/04/2026
Willo in Parramatta is a hotspot for foodies and partygoers, offering a fantastic atmosphere, delicious menu options, and top-shelf drinks that guarantee an unforgettable experience.
21/04/2026
Celebrate the most important woman in your life this Mother’s Day at Willo Restaurant 💐
Join us for a special à la carte lunch menu, thoughtfully crafted and filled with your favourite dishes. Treat Mum to a memorable dining experience and make her day truly special at Willo.
Book now. Link in bio
16/04/2026
Whole Duck, with tender meat and golden crispy skin, expertly roasted to share. Seasonal flavors take every bite to the next level, making it a dish that brings joy to everyone.
GatherAndDine
14/04/2026
Try Yellow Tamarind, a zesty cocktail featuring Havana Rum and Tamarind infusion.
09/04/2026
Get ready to elevate your wine game with this 2005 Daniel-Etienne Defaix Chablis 1er Cru Les Lys! From the heart of Burgundy, France, this vintage white wine is a true gem. Domaine Daniel-Etienne Defaix is renowned for its traditional, natural winemaking and long aging process. With notes of honey, mandarin oil, and minerality, this 100% Chardonnay is a complex and refreshing masterpiece.
07/04/2026
Where every sip shares a moment. 🍸
At Willo’s bar, expertly crafted drinks fuel nights to remember. From low-key gatherings to high-energy parties, every drink is a chance to make memories.
Come for the drinks, stay for the conversations.
Bookings open—link in bio.
02/04/2026
Willo swears by top-notch ingredients for creating an extraordinary meal. Every detail is crucial.
31/03/2026
Croatia's sweetness is in every bite of our Traditional Palačinke! Lemon Caramel, House-made Vanilla Bean Gelato, and Orange Candy elevate it to perfection!
26/03/2026
Relish leisurely dinners, toast with sparkling drinks, and bask in views that call for endless nights. Let time pause and the moment linger — the ultimate setting for an unforgettable evening. Reserve your table today via the link in our bio.
24/03/2026
Discover Schloss Vollrads Estate's Winkel Riesling Kabinett, a semi-dry white wine from Rheingau, Germany's prestigious wine region. This 2022 vintage is crafted by one of the world's oldest wine estates, with records dating back to 1211.
19/03/2026
Get hooked on our Dulce 32% dessert! It’s a sweet sensation that will keep you coming back for more.
17/03/2026
Kickstart your weekend with a mouthwatering treat - our Crispy Pork Belly with Celeriac Puree, Seasonal Mushroom and Macadamia. Book now.
12/03/2026
Pull up a stool at Willo Bar in Parramatta 🍸
Indulge in our expertly crafted cocktails and fine wines, poured by Sydney’s finest bartenders.
Craving something classic or bold? We’ve got your new favourite drink waiting.
📍 Join us at Willo Bar for great drinks and unforgettable times.
10/03/2026
Shoutout to our Sous Chef Robert for crafting another unforgettable night! Flavour that impresses, every time.
05/03/2026
Willo believes top-quality ingredients are key to making a remarkable dish. Every detail matters, from finger limes to premium meat.
26/02/2026
Where every sip shares a memory. 🍸
At Willo's bar, innovative drinks fuel unforgettable nights. From relaxed gatherings to lively soirees, every moment is a chance to bond.
Come for the drinks, stay for the conversations.
Bookings open—link in bio.
Address
32 Smith Street
Parramatta, NSW
2150
To get to the restaurant on Smith Street in Sydney, you can take public transportation by taking the train or bus to the closest station/bus stop located nearby. Alternatively, if driving, options for parking are available in the area.
Opening Hours
| Tuesday |
12pm - 11:30pm |
| Wednesday |
12pm - 11:30pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
5am - 11:30pm |
Alerts
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What people say
Willo Parramatta is a restaurant that offers modern Australian dining with Mediterranean flair and inspiration. The head chef, Hung Le, creates dishes that cater to all tastes, from shared small plates to satisfying main courses. The restaurant also boasts an impressive array of local and international wines and craft cocktails that perfectly complement the menu.
One of the standout features of Willo Parramatta is its bar, which never fails to astound even the most sophisticated guests with its captivating array of beverages. It's a space like no other in Parramatta and provides the ideal setting to gather with loved ones or commemorate special moments.
Recently, Willo Parramatta celebrated its one-year anniversary with a special night of festivities featuring complimentary Prosecco upon arrival, the launch of their winter menu, unique dishes designed for the occasion, and live music. This remarkable milestone was a testament to the restaurant's success in providing exceptional dining experiences.
Overall, Willo Parramatta is a must-visit for anyone looking for an unforgettable dining experience in Sydney. With its hat awarded status and vibrant fusion of flavors, it's no wonder why this restaurant has become a favorite among locals and visitors alike. Book your table now and immerse yourself in the culinary delights that Willo Parramatta has to offer!
