Recent social media posts
10/04/2025
🚨 Great News 🚨
we’re going to be open over the Easter Break
Easter Friday (5pm-10pm),
Easter Saturday (12 noon-10pm) &
Easter Sunday (12 noon-10pm)
book your spots now at www.vandalsydney.com.au
Hope to see you then, Pete ❤️
28/01/2024
tacos are life
📸
14/01/2024
sundays were meant for relaxing and chilling out with friends. what better way to do it than at , enjoying the wonderful vegan fare we offer
also, if you missed it we’re offering a great cross promotion - have lunch or dinner today and take your bill to .supermarket to get 10% off any purchase (valid this weekend only)
if it is a successful campaign then well@look to continue doing it in the future.
make if rain people, make it rain
03/01/2024
we’re back for 2024 recharged and ready to go for another bigger and better year here at
if you’re not aware, in 2023 we added a supermarket .supermarket and another restaurant .sushi to our group, and this year we plan to open a teppanyaki bar .sydney
We’ve got some killer collabs planned for with all three venues so stay tuned.
Until then, come on in and enjoy our nachos or some of our killer tacos and margaritas with our team here at king st Newtown
Book your table now via our website. Link in bio
30/12/2023
our zucchini flowers filled with .supermarket ricotta cheese, spiced tomato roja, pickled chilli and .supermarket shaved parmesan
this was one of our most popular dishes of the year, and couldn’t be as good as it is without the help of the procurement team at greens supermarket.
they helped us source zucchini flowers all year long, imported the amazing parmesan from Tuscany and gave us the most incredible almond ricotta cheese we’ve ever had.
📸 big thanks for the great photo by the wonderful
21/12/2023
Wanna give the best Christmas present ever!!!!
From our website you can request gift vouchers to use at
simply send off a form and someone will get back to you with the deets.
$50 and $100 vouchers are available or if you want a rando’ amount we can do that too!!!
www.vandalsydney.com.au
18/11/2023
our chargrilled corn with chipotle tahini, shaved smoked queso, chilli salt, coriander and fresh lime
so much flavour happening here with this seemingly simple dish - but you’ve got the juicy sweetness coming from the corn, the spice and earthiness that comes through from the chipotle tahini, smokey flavours from the queso, mild heat and saltiness from the chilli spice mix, and then refreshing flavours finish it all off from the coriander and lime
it’s been on our menu since day 1 and we can’t ever see it coming off
big thanks to 📸 for the great pic, truly appreciate it
17/11/2023
our zucchini flowers
filled with almond ricotta, with salsa roja and shaved queso
the beauty in this dish is the simplicity of it, but sometimes - as in life - the simple things are often the best
big thanks to 📸 for the great pic, truly appreciate it
03/10/2023
Important Announcement Peeps
So y’all know about our insanely popular six course $35 set menu right (?)
Well it just got a whole lot better…
We’ve partnered with our fantastic friends at to bring even more value to our legendary $35 Set Menu.
For the month of October (starting this Thursday), in addition to the six courses we already offer, you’ll also get one of these amazing pulled shiitake birria tostadas at no extra cost! Yes that’s right - we just added a course to the set menu for no cost! SEVEN kick ass courses and the menu is still $35!!!!
The tostada has our awesome smashed guac, pickled eschallots, crème fraiche, pickled chilli and coriander. It’s partnered with fables pulled shiitake that’s been braising in our birria stew for a good five to six hours - so it’s melt in your mouth good.
and now a word from our sponsor… (queue advertisement music)
The team at are reimagining mushrooms to give unparalleled texture and elevate the natural umami flavours of mushrooms.
Fable’s pulled shiitake is crafted from simple and natural ingredients you’d recognise. A natural source of protein and packed with nutrients, it’s simply mushrooms, but better.
The Vandal crew have taken the succulent, umami-rich fable pulled shiitake and marinated it and braised the shiitake for hours with the flavours of birria to bring you this tostada experience that dreams are made of. Say hello to the pulled shiitake birria tostada…
and now back to the show…
Just a quick recap - in case you missed it - for the month of October we’re offering a seven course menu for $35.
It includes ;
guacamole with totopos to share,
no-fin tuna ceviche on crisp rice,
zucchini Flower with queso fresco,
chargrilled corn with chipotle tahini,
pulled shiitake birria tostada,
wild mushroom quesadilla,
taco of your choice…
$35
thats gotta be the best offer in Sydney
book your spot now. link in bio
✌️
29/08/2023
it’s taco tuesday peeps
$4 tacos and $15 margaritas all night long…
to book - follow the link in bio
20/08/2023
weekend vibes at vandal.
Book your spot now via our website
08/08/2023
our roasted pumpkin taco with caramelised pear vinaigrette, almond feta, rocket, coriander, toasted walnuts, pedro ximenez currants and birds beak salsa
perfect for these lingering colder nights
📸 big thanks for the great pic by
Address
403 King Street Newtown
Sydney, NSW
2042
For the Mexican restaurant, take the train/bus to Central Station and walk south on Elizabeth St towards Foveaux St. Turn right onto Foveaux St and continue until you reach the restaurant. If driving, there is street parking available.
For the vegetarian and vegan restaurant, take the train/bus to Newtown Station and walk west on King St towards Australia St. Turn left onto Australia St and continue until you reach the restaurant. If driving, there is limited street parking available but a nearby car park can be used for a fee.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
If you're a fan of Mexican cuisine, then Vandal Sydney is definitely worth checking out. This plant-based taqueria pays homage to the Latino food trucks of Los Angeles and offers a unique twist on traditional Mexican dishes. The chargrilled corn with chipotle tahini, smoked hemp queso, coriander, chilli salt and fresh lime has been a staple on their menu since day one and it's easy to see why - it's absolutely delicious! In fact, it's so good that it's still going strong years later. Don't just take our word for it though - check out the close-up picture posted by .eats.plants on social media and see for yourself. And if you're looking for something a little different, try their cauliflower sofrito taco with chipotle romesco and pepita salsa - it's sure to satisfy your taste buds. Overall, Vandal Sydney is a must-visit for anyone who loves Mexican food or is looking for a unique dining experience in Sydney.
