Recent social media posts
25/06/2022
It's here!
Now selling 8inch durian cake!
4 layers of coconut vanilla chiffon cake, sandwiched between Musang King Durian cream, covered in dessicated coconut.
This will be able to serve 10 people minimum, or 20 depending on how you cut it.
Comes in different sizes.
6" $95
8" $120
I do have this cake sitting in my fridge at the moment, so if anyone's interested please hit me up!
Pick up tonight at Leichhardt. 😀
22/06/2022
SOLD!
Currently in an experimental phase, so lots of cakes are made but not eaten!
This one here is a sponge cake, filled with over 400g of D24 Durian puree in whipped cream in and out. Covered with desiccated coconut and rose petals.
If you like sweet Durian cake, this is for you. There's only one for pick up tonight at Leichhardt. Because it's an experimental cake, the pricing will reflect it at $58. It's 24cm X 17cm.
First come first serve!
22/04/2022
It's been a long time but we're back!
And we're back with mother's day specials this time round.
DM to order:
8 " Persian love cake with cardomom and rosewater cake, rosewater buttercream, adorned with rose petals and pistachio (not nut free) $75
8 " lemon meringue tart $55
8 " dark chocolate gateaux, tangy strawberry white choc ganache and fresh cream (edible flowers included but not pictured) $50
19/02/2022
Hi everyone.
Kopi and cream has been on a break and unfortunately, due to some unfortunate family circumstances, we are temporarily closed for the next 2 months.
Thank you for your understanding.
24/12/2021
And it's a wrap! Was REALLY busy with all the cake and tart orders this year so thank you to each and everyone of you who ordered. I hope you enjoyed them as much as I enjoyed making them!
MERRY CHRISTMAS Y'ALL!! 🎁🎄🎠🤶🎅☃️
10/12/2021
Veering away from the normal chiffon cakes and venturing into something totally different but beautiful as always...
A custom order for a friend's sister's birthday.
Chocolate layered cake with chocolate buttercream, decorated with fruits, macarons and flowers.
What do you guys think?
23/11/2021
Last of the Christmas specials of 2021!
Bring home this Yuzu pastry cream tart with torched meringue, raspberry jelly, raspberries strawberries and lychees!
10"-$60
Feeds 8 to 12 people,. depending on how generous your serves are. One size only!
22/11/2021
The next Christmas special is this black forest choux au craquelin wreath...
Choux pastry filled with dark chocolate mousseline, cherry compote, cream Chantilly, fresh cherries and raspberries, with flowers and gold leaves!
Comes in one size only, 7 chouxs in a wreath.
Taking orders from 13th to 23rd Dec.
22/11/2021
It's time to celebrate the end of the year with amazingly beautiful cakes that taste just as good as it looks!
Introducing the first of the Christmas only specials : The mango 🥭 rose 🌹
Mango chiffon ( made with real mango puree for a subtle mango flavour), mango whipped cream, fresh mangos and fruits, edible flowers, gold leaves and dessicated coconut.
Available for order from 13th to 23rd December only.
I will only be taking orders for Christmas specials during this period, not other cakes or customs orders.
20/11/2021
Making use of all the fresh fruits Australia has to offer this summer in the making of the second Christmas specials on offer.
Can anyone guess what this is and the flavour as well?
Address
Sydney, NSW
2040
Directions to the dessert shop and dessert restaurant are as follows:
Public transport:
1. Take the train to Circular Quay Station.
2. From Circular Quay, take the 333 bus towards Bondi Junction and get off at the Oxford St before Glenmore Rd stop.
3. Walk west on Oxford St towards Glenmore Rd and turn left onto Crown Ln.
Driving/parking:
1. From Sydney CBD, head east on William St towards Kings Cross Rd.
2. Turn right onto Crown St and continue for approximately 3 km.
3. Turn left onto Goulburn St and then turn right onto Crown Ln.
4. Limited street parking is available in the surrounding area, or there is paid parking at Goulburn Street Parking Station which is a short walk away from the dessert shop and dessert restaurant.
Opening Hours
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
Alerts
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What people say
Kopi and cream is a dessert shop and restaurant that offers Asian-inspired baked goods. Their menu includes a variety of delicious treats such as chiffon cakes, sando, choux puffs, and more. One of their most popular items is the 8-inch durian cake, which consists of four layers of coconut vanilla chiffon cake filled with Musang King Durian cream and covered in desiccated coconut. This cake can serve up to 10 people minimum or 20 depending on how it's cut. Kopi and cream also offers an experimental sponge cake filled with over 400g of D24 Durian puree in whipped cream in and out, covered with desiccated coconut and rose petals. If you have a sweet tooth for durian cake, this one is definitely for you! Additionally, they offer seasonal specials such as the Persian love cake with cardamom and rosewater cake adorned with rose petals and pistachio or the tangy strawberry white chocolate ganache dark chocolate gateaux. Kopi and cream is a must-visit for anyone who loves Asian-inspired desserts that are both unique and delicious!
