Kopi and cream
- Home
- Kopi and cream
Kopi and Cream is an Asian-inspired dessert shop and restaurant that specializes in baked goods such as chiffon cakes, sando, and choux puffs. The restaurant's experimental approach results in unique treats such as the D24 Durian puree sponge cake and the 8-inch durian cake with coconut vanilla chiffon cake layers. Kopi and Cream offers a variety of sweet treats to satisfy any dessert craving.
Address
Sydney, NSW
2040
Directions to the dessert shop and dessert restaurant are as follows:
Public transport:
1. Take the train to Circular Quay Station.
2. From Circular Quay, take the 333 bus towards Bondi Junction and get off at the Oxford St before Glenmore Rd stop.
3. Walk west on Oxford St towards Glenmore Rd and turn left onto Crown Ln.
Driving/parking:
1. From Sydney CBD, head east on William St towards Kings Cross Rd.
2. Turn right onto Crown St and continue for approximately 3 km.
3. Turn left onto Goulburn St and then turn right onto Crown Ln.
4. Limited street parking is available in the surrounding area, or there is paid parking at Goulburn Street Parking Station which is a short walk away from the dessert shop and dessert restaurant.
Opening Hours
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
Telephone
Website
Alerts
Be the first to know and let us send you an email when Kopi and cream posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Shortcuts
Share
Category
What people say
Kopi and cream is a dessert shop and restaurant that offers Asian-inspired baked goods. Their menu includes a variety of delicious treats such as chiffon cakes, sando, choux puffs, and more. One of their most popular items is the 8-inch durian cake, which consists of four layers of coconut vanilla chiffon cake filled with Musang King Durian cream and covered in desiccated coconut. This cake can serve up to 10 people minimum or 20 depending on how it's cut. Kopi and cream also offers an experimental sponge cake filled with over 400g of D24 Durian puree in whipped cream in and out, covered with desiccated coconut and rose petals. If you have a sweet tooth for durian cake, this one is definitely for you! Additionally, they offer seasonal specials such as the Persian love cake with cardamom and rosewater cake adorned with rose petals and pistachio or the tangy strawberry white chocolate ganache dark chocolate gateaux. Kopi and cream is a must-visit for anyone who loves Asian-inspired desserts that are both unique and delicious!