IGrill at The Bowlo
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IGrill at The Bowlo, located on Liverpool Street, offers a sexy blend of modern Australian and Asian fusion with all the club classics. Their menu includes crispy prawn bao buns, grilled flathead with potato rosti and avocado salsa, and Bowlo beef nachos, along with seasonal specials such as a healthy salmon plate. Customers can also indulge in something sweet for dessert. Bookings can be made by calling 02 95270807.
Address
49-53 Liverpool Street
Bundeena, NSW
2230
To get to the restaurant located at Liverpool Street in Bundeena, you can take a public transport option, such as the train or bus. From the train station, head south on Liverpool Street towards Loftus Road and turn left onto Scarborough Street. Alternatively, you can take a bus to Bundeena wharf and walk towards Liverpool Street.
If driving, head towards the direction of Cronulla via Captain Cook Bridge and then continue to follow the signs for Bundeena. Once you reach Liverpool Street, look for available parking spaces along the street or in nearby car parks.
Please note that these directions may not necessarily lead you to IGrill at The Bowlo specifically as it was not mentioned in the initial prompt.
Opening Hours
| Wednesday | 4pm - 8pm |
| Thursday | 4pm - 8pm |
| Friday | 12pm - 8pm |
| Saturday | 12pm - 8pm |
| Sunday | 12pm - 8pm |
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What people say
IGrill at The Bowlo, located on Liverpool Street in Bundeena, is a restaurant that offers a unique blend of modern Australian and Asian fusion cuisine. The menu features a variety of delicious dishes that are sure to satisfy any palate. One standout dish is the Fish and Prawn Chowder, which has been brought back by popular demand due to its warm and comforting flavors. Another must-try item is the chunky Chicken and Corn Soup served with crusty bread, which is both hearty and flavorful. For pasta lovers, IGrill at The Bowlo offers an All You Can Eat Pasta night every Wednesday from 5-8 pm, where diners can choose from three different pasta sauces and compete to be named the "Masta of Pasta." But even for those who don't love pasta, there are plenty of other delicious options available such as oven-baked Whiting Fillets with Mash, wilted spinach, lemon butter, and a salsa of olives, capers, and tomatoes. With its diverse menu offerings and welcoming atmosphere, IGrill at The Bowlo is definitely worth a visit.