Smok'n Blues is a barbecue restaurant located at Webster Bar Newtown on King Street. They offer dry rubbed, smoked and grilled steaks, schnitzel and lobster nori rolls on their menu with a few tweaks and altered recipes. Their half chicken in Szechuan spice is also a crowd favorite. Try out their new menu during the Easter weekend!
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Address
2/1 Muru Way
Blacktown, NSW
2148
To get to the restaurant at King Street in Sydney, you can take public transport by catching the train or bus to the nearest station/stop and walking towards the location. Alternatively, if driving, you can park nearby and walk to the destination. Please refer to maps or GPS for specific directions.
Opening Hours
| Wednesday | 12pm - 3pm |
| 5:30pm - 9pm | |
| Thursday | 12pm - 3pm |
| 5:30pm - 9pm | |
| Friday | 12pm - 3pm |
| 5:30pm - 9pm | |
| Saturday | 12pm - 3pm |
| 5:30pm - 9pm | |
| Sunday | 12pm - 3pm |
| 5:30pm - 9pm |
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What people say
Barbecue restaurants are known for their succulent and smoky meats, and Smok'n Blues on King Street in Sydney is no exception. This barbecue restaurant, located at Webster Bar Newtown, has been making waves on social media with their mouth-watering dishes. Their chicken is marinated in a buttermilk Smok’n spiced brine for two days, creating an unforgettable bite that's sure to leave you wanting more. And if you're a fan of cheeseburgers, you won't want to miss out on their new dry-aged beef burgers.
But it's not just the food that sets Smok'n Blues apart from other barbecue restaurants. They also have exciting things coming up that they've been working on behind the scenes, which they can't wait to share with their customers. Although their menu is no longer available at their previous location, they're cooking up one hell of a surprise for everyone and can't wait to welcome them into their new home. So keep your eyes peeled for the next level of Smok'n Blues!