RoAs Cocina del mundo by Chef Rolando
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RoAs Cocina del mundo by Chef Rolando is a caterer that specializes in private dinners and catering services, offering a diverse range of globally-inspired dishes. Some notable menu items include lamb with peas-mint pureé and apple compote, red snapper ceviche with mango and basil, chicken cacciatore with tomatoes and lemon, and a delicious Caprese salad. With their commitment to creating simple yet flavorful dishes made with love, RoAs Cocina del mundo delivers an exceptional dining experience.
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Sydney, NSW
2093
Option 1: Public Transport
- Take a train to Central Station in Sydney.
- From Central Station, transfer to the light rail and take the L2 line towards Circular Quay.
- Get off at the Pyrmont Bay stop.
- Walk south on Pirrama Road for about 5 minutes until you reach the restaurant.
Option 2: Driving/Parking
- Head towards Sydney CBD via any major road or highway.
- Once in the CBD, follow signs for Darling Harbour.
- Look for parking options near Pyrmont Bridge Road or Harris Street, as these are close to the restaurant.
- After parking, walk towards Pirrama Road where the restaurant is located.
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RoAs Cocina del mundo by Chef Rolando is a caterer that specializes in creating unforgettable dining experiences through private dinners and catering services. With a focus on simplicity and showcasing the best of international cuisine, Chef Rolando brings his expertise to every dish.
One of the standout dishes from RoAs Cocina del mundo is the Lamb/peas-mint pureé/apple compote/roasted pepper coulis. This combination of flavors creates a harmonious blend that is both satisfying and refreshing. The use of local Australian ingredients adds a unique touch to this dish, making it the perfect choice for a delightful lunch.
For seafood lovers, the Ceviche is a must-try. Made with red snapper, mango, red onion, basil, cilantro, and lechedetigre, this dish transports you to a tropical paradise with its vibrant flavors. It's an ideal option for those looking for something light and refreshing during their beach getaway.
Another highlight from RoAs Cocina del mundo is the Chicken cacciatore. This classic Italian dish is elevated with fresh ingredients such as tomatoes, lemon, and herbs. The result is a hearty and flavorful meal that will leave you satisfied.
If you're in the mood for pizza, RoAs Cocina del mundo has got you covered with their Pizza diavola. Topped with salami, red pepper, goat cheese, mozzarella cheese, and arugula, this pizza is bursting with bold flavors that will satisfy any craving.
Chef Rolando also showcases his creativity with dishes like Atún al pastor. This unique twist on traditional Mexican cuisine features marinated tuna cooked to perfection. It's a testament to Chef Rolando's ability to combine different culinary influences into one delicious creation.
To end your meal on a sweet note, don't miss out on the Amenities dessert. With strawberries and chocolate as the star ingredients, this treat is sure to satisfy your sweet tooth.
RoAs Cocina del mundo by Chef Rolando is all about delivering exceptional food made with love and tons of flavor. Whether you're looking for a simple yet delicious meal or an elaborate dining experience, Chef Rolando's culinary expertise shines through in every dish. Don't miss the opportunity to indulge in his true cooking and explore the world of flavors he has to offer.