Recent social media posts
10/09/2026
Happy Hour at RK San, every day from 3–5:30pm.
Maguro Hana, Wagyu carpaccio and tuna ceviche from $16, with rolls, small plates and hot dishes starting from $7. Add beers from $7, wines from $8 and classic cocktails from $14, and you’ve got a very good reason to get in early.
See you from 3pm.
09/09/2026
A little comfort in the middle of your day. Our Nasu Set brings together caramelised miso eggplant, fluffy rice, miso soup and osinko for a simple lunch that's full of flavour.
07/09/2026
This is what we mean by comfort food. Slow-cooked pork belly with seasonal vegetables, made for those nights when you want something hearty.
03/09/2026
Nothing makes us happier than a table full of Japanese dishes. Even better when you can order a little bit of everything without the fine dining price tag 🥢
03/09/2026
Happy Hour at RK San, every day from 3–5:30pm. Maguro Hana, Wagyu carpaccio and tuna ceviche from $16, with rolls, small plates and hot dishes starting from $7.
Add beers from $7, wines from $8 and classic cocktails from $14, and you’ve got a very good reason to get in early.
See you from 3pm.
02/09/2026
Our Spider Roll brings together tempura soft-shell crab, cucumber, nori and beetroot amazu daikon for plenty of crunch in every bite.
Even better? It’s on our Happy Hour menu for just $19, available every day from 3 - 5:30pm.
31/08/2026
Lunch for $19, with a little bit of everything 🍱 Our Veg Bento brings together crisp veg tempura, sunomono, mixed salad, edamame, agedashi tofu, rice and oshinko.
A full Japanese lunch without the price tag.
27/08/2026
Crispy tempura popcorn prawns, tossed through spicy yuzu mayo and served with a fresh green salad.
Light, crunchy, with just the right hit of spice. Good luck sharing.
26/08/2026
Yuki is a bright yuzu parfait, green tea ice cream and a light pine foam. Our signature dessert that's fresh, citrusy and the perfect way to finish.
24/08/2026
Fresh sashimi-grade fish and avocado, rolled together then lightly tempura-fried for a crisp finish. Crunchy on the outside, fresh through the middle - the best of both.
20/08/2026
Light, crisp and straight from the fryer. Our Mixed Tempura Set comes with a selection of tempura, served with rice, miso soup and oshinko.
A simple Japanese lunch done well.
19/08/2026
Our slow-cooked beef brisket starts with premium MB4+ beef, the kind that falls apart at the touch of a fork, gently cooked for 12 hours with onion, ginger, soy, mirin and dashi.
Rich, deeply savoury and full of umami.
17/08/2026
Happy Hour at RK San, every day from 3–5:30pm 🍸
Drop in for Happy Hour drinks and bites, with cocktails, wine, beer and sake alongside a selection of RK San favourites.
13/08/2026
Our Spider Roll. Tempura soft-shell crab wrapped with cucumber and nori, with beetroot amazu daikon bringing a little sweetness and acidity to every bite.
A classic, done the RK San way.
12/08/2026
Father’s Day, the RK San way.
Join us for lunch or dinner on Sunday 6 September, with our full à la carte menu available all day. Think sashimi, sushi rolls, karaage, robata, tempura and Beef Teriyaki, with plenty for the whole table to share.
For something a little more special, celebrate with our Chef’s Tasting, Omakase or Degustation menus.
Bookings are now open.
Address
648 Bourke Street
Redfern, NSW
2016
For those using public transport, the closest train station is Central Station. From there, take the exit towards Elizabeth Street and walk east for about 10 minutes to Cleveland Street. The restaurant will be on your left-hand side.
For those driving, take the Eastern Distributor and exit towards Cleveland Street. There is limited street parking available on Cleveland Street and surrounding streets. Alternatively, there is a Wilson Parking lot a few blocks away on Chalmers Street.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
Japanese cuisine is known for its delicate flavors, fresh ingredients, and beautiful presentation. Rk San Contemporary Japanese Restaurant in Cleveland Street, Sydney, takes this culinary tradition to the next level with their exquisite contemporary Japanese cuisine.
Their menu offers a wide range of dishes that are sure to satisfy any craving for authentic Japanese flavors. From mouth-watering skewers to fresh sashimi served on ice, every dish is prepared with the utmost care and attention to detail. The assortment of nigiri is particularly impressive, featuring salmon, tuna, kingfish, and even special nigiri depending on what other fish they can source from the fish market.
The restaurant's ambiance is also worth mentioning - it's elegant and modern yet still manages to maintain a cozy and intimate atmosphere. The staff is friendly and knowledgeable about the menu, making dining at Rk San an enjoyable experience from start to finish.
Overall, Rk San Contemporary Japanese Restaurant is a must-visit for anyone looking for an exceptional dining experience in Sydney. Book your table now through their website and embark on a culinary journey like no other!
