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26/10/2026
BLUEFIN TUNA CRUDO
Bluefin tuna meets sharp horseradish, briny caper and crisp, refreshing watermelon.
Spring, on a plate.
New Spring Summer Menu by Head Chef Jarrod Walsh.
Reserve your table now.
20/10/2026
SHARK BAY SCALLOP
With rich whipped roe, bull kelp and fragrant perilla, wrapped together in a crisp shell.
New Spring Summer Menu by Head Chef Jarrod Walsh.
Reserve your table now.
14/10/2026
BEETROOT TERRINE
Beetroot gets the star treatment in this striking terrine, with meticulous layers showcasing its earthy sweetness.
Fragrant magnolia and tart blackberry bring brightness, & mustard adds a welcome kick.
New Spring Summer Menu by Head Chef Jarrod Walsh.
Reserve your table now.
12/10/2026
COMTÉ CRULLER
finished with truffle honey.
A new signature snack to start your Dining Room experience.
New Spring Summer Menu by Head Chef Jarrod Walsh.
Reserve your table now.
07/10/2026
ROYAL RED EBI
Deepwater ebi from the waters between Sydney and Ulladulla, prized for its delicate texture and sweetness.
Served raw on spent-sourdough cracker with tart rhubarb.
New Spring Summer menu by Head Chef Jarrod Walsh.
Reserve your table now.
06/10/2026
COAL GRILLED DAMPER
with saltbush & oregano butter
Break some bread with us in the Shell House Dining Room.
New Spring Summer Menu by Head Chef Jarrod Walsh.
Reserve your table now.
02/10/2026
Your favourite selectors are turning things up in Sky Bar all October.
Adi Toohey
A L E X D O W S I N G
Andy Lowe
Ashlea Milinkovic
Branco Chacon
CASSETTE
CHARLIE VILLAS
Dan Baartz
Dante Rivera
Rick Bull
Elijah Something
Ezra
CESSY
KALI
Jateen
La Foxy Fuzz
Joel Menna
Johnny Bell
Mo’funk
Molly 🦋
NES
Harlan Eškinja
Rocco Rodi
Seb Astien
R o x y L o t z
Stacey Francis
Ash Moses
Start with golden hour, $15 margaritas and $2 oysters from 4–6pm daily, then settle in as our DJs take over every weekend.
Sunsets to sparkling skylines, sounds to moments made at Shell. See you at the top!
02/10/2026
DRY-AGED KORBUTA PORK CHOP
With burnt pear, salted turnip & hot mustard.
“We dry-age the whole loins for 7–10 days before portioning into chops and marinating them in fermented onion, allspice, black pepper, brown sugar and lime.
Grilled to order, the marinade caramelises over the flames, enhancing the pork and cutting through its rich, natural fat.” - Head Chef Jarrod Walsh
New Spring Summer Menu by Head Chef Jarrod Walsh.
Reserve your table now.
01/10/2026
Step into summer at one of Sydney’s most iconic hospitality venues.
We’re looking for bartenders, hosts, sommeliers and more to join our team across all three floors.
Casual positions available across all three floors for Summer ’26.
Applications via the link in our bio.
30/09/2026
VALENCIA ORANGE
Hollowed and piled high with a granita of its own juice, yuzushu curd and yoghurt caramel.
A bright finish to the new menu.
New Spring Summer Menu by Head Chef Jarrod Walsh.
Reserve your table now.
30/09/2026
Sydney, it’s time to stand up!
From this Thursday, new City of Sydney outdoor dining laws mean you can skip the sit-down and take your drinks outside, standing up.
The Point* Group & LION are celebrating the occasion with $7 schooners & $10 pints during our special Sydney, Stand Up hours.
4–6pm, this Thursday & Friday.
Stand up, get outside & raise a glass.
29/09/2026
GRILLED PUNTARELLE
Brings a gentle bitterness to this spring plate, balanced by creamy buffalo ricotta, crisp Castelfranco and the nutty crunch of pumpkin seeds.
Puntarelle is an Italian heirloom chicory, sourced for us by third-generation Italian grower Anthony Parisi, who works with a network of small local farms.
Part of Head Chef Jarrod Walsh’s new Spring/Summer menu.
Reserve your table now.
29/09/2026
ABALONE LINGUINE
Silky linguine, tender abalone and a rich, buttery sauce, lifted with lemon and finished with koji pangrattato for crunch.
Pasta you’ll want to chase around the plate.
New Spring Summer Menu by Head Chef Jarrod Walsh.
Reserve your table now.
Address
37 Margaret Street Wynyard
Sydney, NSW
2000
To get to Margaret Street Wynyard in Sydney, visitors can take public transportation such as the train and alight at Wynyard Station. From there, they can take a short walk towards Margaret Street.
Alternatively, visitors can drive to the location and park at several nearby parking lots such as the Wilson Parking located on Clarence Street or the Secure Parking located on Kent Street. It is recommended to check for available parking spaces beforehand, especially during peak hours.
Opening Hours
| Monday |
12pm - 11:45pm |
| Tuesday |
10am - 11:45pm |
| Wednesday |
12pm - 11:45pm |
| Thursday |
12pm - 11:45pm |
| Friday |
12pm - 11:45pm |
| Saturday |
12pm - 11:45pm |
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What people say
Shell House is a must-visit restaurant in the heart of Sydney's CBD. Spread over three levels, this hospitality experience offers both indoor and outdoor settings across 1,250 sqm of space. The ground floor Menzies Bar pays homage to the legendary Menzies Hotel, delivering an all-day dining option that is truly unique to the Sydney CBD.
The Shell House Dining Room and Terrace on level 9 offer a sophisticated dining experience, while the Clocktower Bar provides a more laid-back atmosphere. But it's the Shell House Sky Bar on Level 10 that really sets this venue apart. With its bird's eye view of the iconic 400-tonne clock tower, diners can enjoy a truly unforgettable experience.
The design of Shell House is simply stunning, with an eclectic mix of organic tones and textures creating a mood that is both sophisticated and spontaneous. Natural materials, neutral colours, hand-crafted design, and vintage pieces are used throughout the rooftop venue to create an approachable and enjoyable meeting place that embodies a new kind of laid-back luxury.
But it's not just about the design at Shell House - the food and drinks are equally impressive. The Shell House Bar team have delivered a line-up of snacks and drinks made for conviviality. Whether you're after a quick bite or something more substantial, there's something for everyone on the menu.
Overall, if you're looking for an unparalleled hospitality experience in Sydney's CBD, look no further than Shell House. With its stunning design, delicious food and drinks, and unbeatable location, it's sure to be one of your new favourite spots in town.
