Recent social media posts
31/08/2026
What are you currently craving?
Something fresh? Something saucy? Something sweet? Or the kind of feast where you order half the menu and call it “sharing”?
Whatever the craving, chances are it’s waiting for you at MISC.
Come hungry. Leave satisfied. Think about it again tomorrow.
Book your table, your craving has plans.
30/08/2026
No socks. No mugs. No “World’s Best Dad” keyring he’ll never use.
This Father’s Day, give Dad what he actually wants: a proper feed.
Big plates. Bigger flavours. A table full of family. And absolutely no dishes for Dad to wash.
Father’s Day at MISC. Parramatta.
Sunday, 6 September.
Come hungry. Bring Dad. We’ll handle the rest.
Bookings are open and Dad-worthy tables won’t last. LINK IN BIO
26/08/2026
Meet me at MISC. Everyone else is.
Good food, better drinks, long lunches that turn into late ones, and always a reason to stay for one more.
You know where to find us.
Book the table. Bring the people. We’ll take care of the rest.
19/08/2026
Chef Matt’s pasta of the week has landed.
Rigatoni alla Funghi, rigatoni coated in a rich mushroom ragù of button, porcini and oyster mushrooms. Earthy, silky and unapologetically comforting.
Here for the week. Gone when Chef Matt says so.
Book your table and come get your fork around it.
13/08/2026
Anyone else getting approximately 50 Afterpay Day messages today?
We thought we’d throw our hat in the ring.
Except at MISC., every Thursday is basically Afterpay Day, because $2 oysters are on, every single week.
No code. No sale panic.
Just $2 oysters every Thursday at MISC.
Consider this the one Afterpay Day message worth opening.
12/08/2026
Break open burrata, not hearts.
Some things are meant to be soft in the middle.
Come make better decisions at MISC.
09/08/2026
Born to order the entire menu. Forced to pretend we’re “just getting a few things to share.”
At MISC., we don’t judge. We enable.
Order the extra pita, add the pasta, get dessert… you were going to anyway.
Book the table. We’ll take care of the rest.
08/08/2026
Fancy something a little more?
We’ve added a few extras to our online bookings for the people who don’t believe in doing dinner by halves.
Oysters. Wagyu. T-bone.
Because sometimes the reservation is just the beginning.
Available to add when booking online at MISC.
Fancy something more? Start with a dozen.
One dozen Sydney rock oysters, served on ice with lemon, classic mignonette and cucumber hot sauce.
Fresh, cold and very difficult to share.
One dozen | $88
Add them to your booking online.
Your booking called. It wants an upgrade.
300g Westholme Wagyu Striploin, MBS 4–5+, rich marbling, serious flavour, served with shoestring fries, leaf salad, Diane sauce and chimichurri.
Basically, everything you want your dinner to be.
$105 | Online only offer
Add it when you make your MISC. booking.
A little more? We took that personally.
1KG MBS 2+ T-Bone, grilled to perfection and arriving with Diane sauce, chimichurri and crispy shoestring fries.
Big steak. Big table energy.
Absolutely no subtlety required.
$170
Add it to the table and make dinner a little more MISC.
Make your booking. Make it a little more MISC.
07/08/2026
How it started: just a little dough.
How it’s going: warm, fluffy, fresh from the oven.
The end result: loaded with MISC. butters and absolutely no intention of sharing.
Some things are worth the carb commitment.
Address
Pitt Street &, Macquarie St, Parramatta
Sydney, NSW
2150
To reach the restaurant located at Pitt Street in Sydney via public transport, you can take a train to Town Hall station and then walk for about 5-7 minutes to reach your destination. Alternatively, you can take a bus to the nearby bus stop and walk for 2 minutes.
If you prefer driving, there are several nearby parking options available. You can choose to park in the street or use one of the several paid parking lots located within walking distance of the restaurant. Please note that finding street parking can be difficult during peak hours.
Alerts
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What people say
Misc. Parramatta is a restaurant that offers a unique and diverse dining experience. Their social media posts showcase their delicious menu items, such as the Mortadella from LP's Quality Meats and the King Prawns with confit tomato, ginger, and tahini. They also offer a Margarita Tray with customizable options for a smoke drop, chili drop, grapefruit mist, spiced macadamias, and citrus. The restaurant is open seven days a week for breakfast and lunch, with brunch available on weekends. Misc. Parramatta is the perfect spot to enjoy a light and refreshing lunch in the sunshine or to start your day off right with their breakfast options. Bookings can be made through their bio link on social media. Overall, Misc. Parramatta is a must-visit restaurant for anyone looking for an exciting culinary adventure in Sydney's Pitt Street area.
