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31/05/2026
Where the table fills up, the plates keep coming and nothing stays untouched for long.
Our menu is all about fresh, housemade pastas, vibrant dishes, and Mediterranean flavours made with the finest ingredients. It's food made to be shared, passed around and properly enjoyed.
Book now via the link: https://www.mordeo.com.au/
27/05/2026
Golden Pork Cotoletta with fennel & apple slaw and mustard sauce. Crispy, fresh and full of flavour.
Reserve your table now via the link: https://www.mordeo.com.au/
24/05/2026
A curated wine list designed to complement every dish, from crisp, easy-drinking whites to bold Mediterranean reds.
Book now via the link: https://www.mordeo.com.au/
22/05/2026
Start your evening at Mordeo with our extended Vivid happy hour. Enjoy $12 Spritz from 4pm–8pm throughout Vivid, running from 22 May – 13 June.
The perfect spot for pre-Vivid drinks and dinner. Book your table now via the link - https://www.mordeo.com.au/bookings
20/05/2026
Introducing "The Piegata".
Exclusive to our lunch menu, this traditional Italian 'folded pizza' is made with our signature 48 hr fermented dough.
Hand-stretched and baked to order, with classic fillings like mortadella, stracciatella, pistachio, and rocket.
Come try one out today. Main entrance via Phillip Street.
17/05/2026
One of our favourites, the Positano Pash.
Gin, Limoncello, lemon, pineapple and basil. Bright, fresh and perfectly balanced.
13/05/2026
At Mordeo, we keep it simple, but never basic.
Handmade pastas, vibrant antipasto, and Mediterranean-inspired dishes, all crafted with quality produce and made for sharing.
Book now via the link: https://www.mordeo.com.au/
10/05/2026
Happy Hour at Mordeo.
$9 schooners, $11 pints, $10 wines (bartender’s pick), and $12 Aperol or Limoncello spritz.
Looking for something a little more? Try our $16 Campari Margarita.
Monday to Friday, 4–6pm.
06/05/2026
Mordeo is where the city comes to eat, drink, and unwind.
From your first coffee to your last drink, we’ve got the perfect spot for a quick bite or a lingering meal. Settle in and enjoy the flavours of Southern Europe, right in the centre of the Sydney CBD.
03/05/2026
Southern European flavours at the heart of Mordeo. Generous antipasto, Mediterranean-inspired dishes and seasonal plates made for sharing. Perfect for long lunches and relaxed dinners.
Reserve your table now via the link: https://www.mordeo.com.au/
29/04/2026
Lunch is sorted with our takeaway express menu.
Our fresh pasta is made daily and ready when you are.
From prawn linguine with chilli and garlic to slow-cooked beef ragu, eggplant pappardelle and classic carbonara, each one worth stepping out for.
https://www.mordeo.com.au/
26/04/2026
We’re closed today for Anzac Day.
We’ll be back open and ready for you on Tuesday 28th April.
https://www.mordeo.com.au/
22/04/2026
Fresh, seasonal produce, simple technique and a Southern European menu built to let each element speak for itself.
This is how we cook at Mordeo.
Walk ins welcome. Book your table via the link: https://www.mordeo.com.au/
19/04/2026
Good food starts with good produce.
At Mordeo, our menu is built around fresh ingredients, simple cooking and Southern European flavours.
Come by and visit us or book your table via the link in bio.
https://www.mordeo.com.au/
14/04/2026
The doors are open. Mordeo has arrived. A new 150-seat dining space in Martin Place, built with warmth, texture and that unmistakable European energy.
Step inside, settle in, and let the space pull you in from your first coffee to your last drink.
Open from Monday to Wednesday
7am till 9pm
Thursday - to Friday
7am till 9:30pm
301/52 Martin Place, Sydney
Main entrance via Phillip Street.
https://www.mordeo.com.au/
12/04/2026
At Mordeo, it’s all built for the pace of the CBD. Our hand-stretched pizzas are made with 48-hour slow fermented dough, crisp bases, airy centres and toppings that don’t cut corners. Available on our à la carte menu, or by the slice for quick lunches.
This is your new all day go-to.
https://www.mordeo.com.au
08/04/2026
Mordeo has never just been a place to eat.
It’s the kind of spot you start with a quick bite and end up staying for hours. Plates in the middle, drinks flowing, conversations getting louder as the night goes on.
Rooted in that Southern European way of living, where food is shared, hospitality comes naturally and the table is always full.
And now, it’s all coming back. Bookings from Wednesday, April 15th.
https://www.mordeo.com.au/
06/04/2026
A fresh new menu is landing at Mordeo, packed with the dishes you know and a whole lot to get excited about. Think hand-stretched pizzas, freshly-made pastas and generous mains built for sharing.
Not long now. Be the first to experience it from Wednesday, April 15th.
https://www.mordeo.com.au/
03/04/2026
We’re about to unveil our new space at Martin Place, seating 150 guests across intimate dining areas and larger group tables.
A stunning Mediterranean-inspired fit-out with warm textures, natural materials and soft lighting throughout.
Bookings open Wednesday, April 15th.
https://www.mordeo.com.au/
01/04/2026
Everything you love about Mordeo, now under one roof.
We’re getting ready to welcome you back for your morning coffee, to long lunches and evenings that settle into drinks and dinner - Mordeo is your one stop from first bite to last sip.
Bookings open Wednesday, April 15th via link in bio.
https://www.mordeo.com.au/bookings
30/03/2026
After work drinks are about to get an upgrade. Wine, antipasto and a table with your name on it.
Mordeo reopens soon. Bookings open Wednesday, April 15th.
https://www.mordeo.com.au/bookings
29/03/2026
Mordeo is entering its next chapter.
A fresh new look, with the same soul - designed for long lunches, quick city bites and evenings that stretch a little longer than planned.
Bookings open Wednesday, April 15th. Secure your table now via the link https://www.mordeo.com.au/bookings
20/03/2026
Mordeo is returning with a fresh new look, but the same soul you know and love.
Our team can’t wait to welcome you in.
Bookings open April 15.
10/03/2026
2025 was the year of reflection and preparation for our new chapter ♥️
1) Bistro and Bar team
2) Baked Smoked Mozzarella with Foccacia
3) Pasta and Panini Team
4) Calamari with Aioli
5) Eggplant Pesto Gigli, with semi-dried cherry tomatoes and straciatella
Though we paused, the story never stopped and we can’t wait to continue it at Shop 301, 52 Martin Place 🏡
We promise it’s worth the wait… see you soon!
👀 Keep following along for important updates coming!
03/03/2026
2024 was the year our most-loved dishes found their place in hearts and on tables 🍽️☺️
1) The leadership team - Donato as Head Chef, Amy as General Manager and Giorgina as Restaurant Manager
2) Smoked Mozzeralla & Tomato Arancini
3) Honey Roasted Carrots and Vitella Tomato
4) Donato, our Head Chef making pizzas at our Wood-Fired Oven
5) Rustica Pizza
6) Char-grilled Chicken - a crowd fave
Which is your favourite dish? 👇
Address
301/52 Martin Place, Phillip Street
Sydney, NSW
2000
To get to Philip Street in Sydney, you can take public transport and alight at Circular Quay station. Alternatively, you can drive and park your vehicle at any of the nearby parking garages. From there, it's just a short walk to the restaurant.
Opening Hours
| Monday |
7am - 9pm |
| Tuesday |
7am - 9pm |
| Wednesday |
7am - 9pm |
| Thursday |
7am - 9:30pm |
| Friday |
7am - 9:30pm |
Alerts
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Contact The Business
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What people say
Tapas bars and restaurants are known for their small plates of delicious food that are perfect for sharing with friends and family. Mordeo Bistro & Bar in Sydney's Philip Street is a prime example of a tapas bar and restaurant that offers an exceptional dining experience.
What sets Mordeo Bistro & Bar apart from other tapas bars is its elegant yet casual atmosphere. The bistro serves classic southern European cuisine that is made to order, ensuring that every dish is fresh and bursting with flavor. Whether you're in the mood for seafood, meat, or vegetarian options, Mordeo Bistro & Bar has something to satisfy your taste buds.
One of the highlights of dining at Mordeo Bistro & Bar is their extensive wine list, which perfectly complements the food on offer. The knowledgeable staff can recommend the perfect wine pairing for each dish, enhancing your dining experience even further.
In addition to their impressive wine selection, Mordeo Bistro & Bar also offers artisan beer for those who prefer a cold brew with their meal. The variety of drinks available ensures that there's something for everyone at this establishment.
Overall, Mordeo Bistro & Bar is a must-visit destination for anyone looking for an exceptional tapas bar and restaurant experience in Sydney. With its delicious food, extensive drink selection, and welcoming atmosphere, it's no wonder why this bistro has become a favorite among locals and tourists alike.
